Contract Laboratory has received the following incoming Laboratory Testing and Scientific Research Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory Testing and Scientific Research. If you need a Laboratory, please Submit a Laboratory Testing Request. If you need assistance or have questions email us or call toll free 1-855-377-6821.
19-01416
Large food company needs Canada Food Laboratory for authenticity testing on honey and some other materials supply to us (maple syrup, vanilla, and olive oil). Could you please provide information on the amount of material that needs to be sent, shipping requirements and what is the cost of the test? Thank you, Gabriela
19-01415
LEGAL Buffalo New York Area Food Laboratory needed for alcohol testing in non-alcohol drink mixes to ensure lack of alcohol.
19-01404
Contract Test Laboratory needed for honey testing for its quality, floral source, and if it is organic
19-01399
Contract Food laboratory needed for for viscosity measurement of chocolate
19-01397
PRODUCT DEVELOPMENT Food Research Laboratory needed for pepper sauce formulation product development studies to stabilize a pepper sauce. I need a processing prototype that will not alter its taste and will extend its shelf live using natural preservatives. The sauce is made of natural ingredients and the taste is the selling factor..
19-01393
START-UP New beverage company needs contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) The product is a coffee creamer that contains MCT medium-chain triglycerides
Need Laboratory to provide us with information regarding your MOQ, payment terms and lead time.
We look forward to hearing from you.
Kind regards,
Arash.
19-01391
Food Laboratory needed for testing four samples of RAW Honey To determine levels of Oxalic Acid before and after Oxalic Acid Vaporization exposure. Two samples will be prior to treatment, and two samples will be post treatment. Please advise how samples must be obtained and submitted.
19-01377
FDA Laboratory needed for New Dietary Supplement Material Evaluation of grape pomace samples for water content, seed ratio (by mass), grape skin ratio (by mass), and other material (leaves, stems, residual filter paper) by mass. Our intent is to ultimately grind this feedstock material, and we want to make sure the milled output will be FDA compliant as a New Dietary Supplement (NDI) material.
19-01373
Contract Testing Laboratory needed for gin testing for the following parameters; I. General requirements (taste, freedom from sediments/suspended matter.) II. Ethanol content III. Total solids IV. Total acids as acetic acid V. Volatile acids as acetic acid VI. Esters as ethyl acetate VII. Higher alcohols as amyl alcohol VIII. Aldehydes as acetaldehyde IX. Furfural X. Methanol XI. Lead
19-01368
PRODUCT DEVELOPMENT Research and Development Laboratory needed for assistance in development of new product powder for fish farm.
19-01367
Oregon Contract Research and Development R&D Laboratory needed for Cannabindole distalate testing. Laboratory must be Oregon State Approved.
19-01365
Food Reseller needs Food Laboratory for ingredient testing of meat jerky bar product for quantity of ingredients, additives and water.
19-01353
BUDGET APPROVED Large Corporation needs to have 2 samples of colchicine tested for purity and bioactivity for HPLC and NMR.
19-01352
LONG-TERM TESTING Our company would like to import saffron for distribution in the USA and needs FDA GMP Food Laboratory for Saffron Testing for distribution in the USA. This is our first time importing saffron in the USA, therefore we would very much appreciate any help your company could provide such as recommendation of tests for FDA approval as well as sample size for testing. How much saffron would you require to conduct lab testing for all necessary requirement for FDA approval and selling saffron for US local markets.
19-01349
URGENT TTB Laboratory needed for Full Nutritional Analysis to be completed ASAP on a Spirit beverage @30% abv. Also how soon could we get results as this is a critical project and under time restrain? Many thanks for you help,
19-01333
PRODUCT DEVELOPMENT USA Food Laboratory needed with protein chemistry experts to help develop methodology on insect protein extraction/isolation. We have methods and a design. The intent would be to scale the process to eventually use the material created in food consumption testing.
19-01332
Laboratory needed for fish tissue analysis to assist in testing for a study on the accumulation of personal care products and pharmaceuticals in fish when products enter in the waterways via waste water. Ideally, we will be able to test a panel products that allows for a variety of products to be tested.
19-01312
Consumer Products Laboratory needed for food safety labeling claims testing of copper flask to substantiate it can be be labeled as 100% "food safe". Please let me know the cost.
19-01309
LONG-TERM TESTING Laboratory needed for testing Cacao fermented and dried cocoa beans from Venezuela. Please provide list of tests and pricing.
19-01308
Laboratory needed to perform two studies to support the quality of cocoa beans The first study would be one in general, all kinds of analysis that you could offer me about cocoa quality, such as weight, size, fat content, acidity of the fat, melting point, ph, moisture, flavor, mold, smoked, food safety, etc.
The second analysis would be specifically for the amount of cadmium in the cocoa bean.
19-01305
Food Laboratory needed for quality testing of a few samples of Saffron flowers to know the level of carotenoid content; crocin, crocetin, safranal. Provide quotes, processing time and any additional information.
19-01304
Food Laboratory needed for Certificate of Analysis COA testing of alum powder used in cake toppers.
19-01296
Exporting company needs Food Laboratory needed for cadmium amount analysis for cocoa beans.
19-01294
FDA GMP Food Microbiology Laboratory needed for Ecoli, Listeria Mono, and Salmonella Testing in Bakery Products.
19-01280
TV Channel needs Food Microbiology Laboratory for microbiology studies. One of our leading items is determining how much pathogen/bacteria can grow on opened food left out in fridges - our aim is to film three samples before and after sending to your lab, to then portray how much bacteria can grow in a short time (three days). The item will aim to discourage viewers from committing these kitchen hazards (eg. putting an opened tin of beans in the fridge) so we'd really love your help in making this happen!
The sample are as follows:
Chicken breast/sausages that have been left out on a plate (unwrapped) An open tin of beans Leftover chilli con carne
Please let me know if this is something you can help us with.
19-01276
Northeast Food Laboratory needed for yogurt testing for fat, total solids and ph level.What is the cost and timeframe?
19-01267
Alcoholic beverages importer needs Laboratory for gin testing. Chemical test to be conducted for their products. P charges and number of samples required, My supplier will send you all samples payment to begin the process. I will also send you a list of tests to be performed on the address you reply with. Looking forward to hear from you.
19-01266
Hello! I need analysis on Root Extract: Tongkat Ali, Maca, Turmeric
We need to know the following parameters: - Potency and Concentration - Present of Heavy metals - Bacterial test - Human food safety test
What's the price? What is duration of the test?
Can you provide us with an example of your Certification?
Can we use your logo on our label as a third party tested?
19-01265
I have ordered NMN from a company and would like to see if they are legit, that they actually contain 500MG of NMN as stated on their product? Could you give me a quote of how much it would cost to test this product please?
19-01261
We have a random off flavor that is reoccurring in some of our beers and we aren't sure what it may be. I firmly believe it is a mold problem. It could be a heat resistant mold. It could be a yeast mold. If you could cover the mold bases, if you do those types of tests, that's what I am looking for
19-01254
Craft brewery experiencing an issue (oxidization) with one of our beverage cans.
The liquid in question is stellar in bottle and keg however cans filled from the same brite tank are showing signs of heavy oxidization within 48 hours of packaging.
We do not have this issue with any other brand and all our quality measurements on the day of packaging (D.O., T.P.O.) are all within our quality standards.
The can supplier is Crown and I have had issues in the past with their can liners.
I would like to have these cans tested for liner integrity, thickness and composition against some other beverage cans that are not giving us this issue
19-01253
19-01252
Accurate measurement of the caffeine content of 5 different coffee blends. Could be measured from either brewed coffee or ground/whole bean coffee samples.
19-01245
India Food Laboratory needed for Indian Standards Testing of Raw Fruits and vegetable testing after keeping them in a refrigerated atmosphere
19-01240
Producer of non-tobacco and non-nicotine products for the hookah industry consisting of natural tea leaves and other ingredients needs Independent Laboratory for analysis to certify that it does not contain any tobacco or nicotine. It is an alternative shisha product.
Please specify how much do you charge?
19-01237
FDA GMP Laboratory needed for FDA compliance testing of herbs used to make tinctures sold as herbal supplements. The herbs are Early Goldenrod - Solidago juncea, Common Yarrow - Achillea millefolium, Sweet fern - Comptonia pergrina, Eastern White Pine - Pinus strobus, Dandelion - Taraxacum officinale.
19-01236
Canada Agriculture / Food Laboratory needed for honey testing for grade, quality and to ensure it is in compliance and meets any Canadian Standards for honey.
19-01233
Food Company needs Consumer Products Laboratory for Consumer Sensory Panel Testing The testing is an important indicator in our shelf life test in order to evaluate the samples' performance. The test is expected to be consistent, accurate, and well conducted with a reliable sensory panel.
19-01228
Ingredients Company needs Laboratory for natural ingredient testing for C14 and deuterium
19-01226
Eastern Europe Genetics Laboratory needed for Food genetically modified organism GMO testing of soyabeans and corn.
19-01223
URGENT Microbiology Laboratory need for AOAC Tagete. E microbial analysis croissants. Please get back to me ASAP
19-01220
Food Microbiology Laboratory needed for EO or Infrared sterilization of peppercorns and testing to FDA BAM Methods Aerobic Plate Count, E. Coli, Salmonella, Listeria, Yeast and Moulds, and Coliforms (MPN)
19-01215
Food Laboratory needed for Organic Honey Grading Testing for pollen count, etc.
19-01212
Contract Analytical Laboratory needed for Dietary Supplement Certificate of Analysis CoA confirmation testing of ingredients being in product + quantity of each active per scoop
40 scoops
L-Citrulline 3000mg
L-Tyrosine 1000mg
Taurine 750 mg
Pomegranate extract 500 mg
Agmatine Sulfate 375 mg
Grape seed extract 150 mg
Choline bitartrate 150 mg
Caffeine Anhydrous 150 mg
Lemon balm 125 mg
Rhodiola Rosea (root) Extract 75 mg
Dicaffeine Malate (infinergy)(75% caffeine) 65 mg
Kanna 12.5 mg
19-01210
19-01207
Alcoholic beverages company needs Food Laboratory for confirmation testing of macerated coca leaves that there are no narcotic element prior to pr that narcotic elements are removed during distillation process. I would however like to get an analysis done to confirm. Can you help with this or point me in the right direction? If you have any questions do not hesitate to contact me.
19-01206
Food Company needs Analytical Laboratory needed for USP testing of Glycine USP sample for PCBs and Dioxins.
19-01201
Large Food Company needs Agriculture Laboratory for olive oil authenticity testing according to a certified test method. Please provide quote
19-01196
ISO 17025 Analytical Laboratory needed for spirits alcohol testing for purity and inter batch consistency.
19-01192
NEW PRODUCT DEVELOPMENT Food Laboratory needed for nutritional testing and shelf life testing of new spirulina algae food product This algae is not processed with no added ingredients.
We want nutrition info for the following labeling needs:
Vitamins A B C E Protein (required) Iron (required) Calcium (required) Caloric content (required) Cholesterol (required) Total Carbohydrate (required) Dietary fiber (required) Sugar (required) Total fat (required) Sodium (required)
What is the price for this service? Particularly, the additional tests for what is not required by the FDA for labeling.
What do you need from us?
What is the turnaround time here?
Do you also do shelf life testing?
What is the price?
19-01189
US Food Microbiology Laboratory needed for Bacillus cereus enterotoxin testing of 50 samples with duopath cereus enterotoxin kit. We would provide Bacillus cereus isolates to be enriched and tested.
19-01184
FDA GMP Microbiology Laboratory needed for FDA BAM method testing for staphylococcal enterotoxin including the dialysis concentration step
19-01182
LONG-TERM TESTING South Africa Microbiology Laboratory needed for food safety microbiological testing the microbial swabs from a butchery. The following will be swabbed : meat people packaging water equipment
19-01165
Agriculture Laboratory needed for ISO grading of saffron to ISO 3632 Spices ? Saffron ( Crocus sativus L.).
In your response, please answer the following questions:
How many grams do you need for the research? Would you please tell me, may I send to you samples fresh state? How long will be this process for grading?
19-01163
Food Analytical Test Laboratory needed for caustic soda testing in honey
19-01160
Food Analytical Test Laboratory needed GC-MS spectrometry analysis of root beer and cream soda for vanilla. I have a test that was done already so I can provide that if needed to review. Testing for vanilla
19-01159
USA Food Laboratory needed for ISO quality testing on Saffron brought in from overseas.
19-01157
Food Company needs Consumer Products Sensory Laboratory to conduct focus group tastings.
19-01151
BUDGET APPROVED Contract Test Laboratory needed for testing two different batches of Craft spirit beverages (vodka) in order to see if yeast strain and raw material ingredients give different results in terms of final distillate congeners and overall compounds found in the final spirit (NMR, GC)
19-01148
Food Laboratory needed for organoleptic evaluation and cut test of cacao beans (fermented and dried)
19-01143
Africa Food Laboratory needed for honey quality and properties testing
19-01140
Egg Farm needs Agriculture Laboratory for identification of black spots on the egg shells and egg of a hard boiled egg.
19-01138
Food Laboratory needed for Certificate of Analysis COA testing of 4 confectionary products
19-01135
URGENT Food Laboratory needed for canned wine spritzer tests including for stability studies, microbial analysisand pectinatus.
19-01132
Agriculture Laboratory needed for the following lab tests on milled flax:
Crude Fiber - Total Fat - Moisture - Protein -
Per 100gr
19-01129
Food Laboratory needed for meat casings analysis to determine the salt, water, phosphate % of the sample taken from a brine solution in a barrel with meat casings.
19-01124
URGENT / LONG-TERM TESTING FDA GMP Product Test Laboratory needed for annual confirmation of Supplement Facts labeling and quality testing of approximately 27 types of dietary supplements. Other research and development product testing will also be needed throughout the year.
We are interested in obtaining quotes ASAP for the following:
1. Confirm our PPM Readings with a TDS Meter (so that we can claim that PPM reading on our label).
2. We would need an ICP Test to confirm that the elements we state are in the solution. The ICP Test should confirm in mcg/PPM (Nanoparticle PPM) after the solution is run through the ICP testing apparatus. This test would be done on each type of product that we sell.
3. Need analysis to prove there are no added chemicals of each product.
4. Confirmation that the particles are Trace Mineral
19-01119
Large Beverage Company needs Food Laboratory for Dairy-Free labeling claims testing in multiple Spirits and Wines.Laboratory must use certified method in an alcoholic matrix.
19-01118
URGENT Large Beverage Company needs USA or Canadian Accredited or Certified Test Laboratory needed for whiskey testing for : Ethyl Carbamate, Methanol, Wood compounds, Volatiles, Phthalates, Heavy metals and PAH. I am also looking into some authenticity screening ie type of raw material used to produce them
19-01117
19-01111
Food and Agri-culture Organization/World Health Organization Certified and NABL Accredited Clinical Research Laboratory needed for clinical study to determine glycemic index value of a food product in human subjects
19-01095
Small water testing laboratory to test water filters physical properties including used with hot and cold running water; electrical outlets; sink; countertops; glassware
19-01076
Sports nutritional supplement company needs Analytical Chemistry Laboratory for Caffeine, Creatine, Protein content testing etc. for our various products.
19-01074
START-UP Research Start-up needs Food Laboratory needed bioanalysis enzyme coagulation tests done on dairy products The work may require denaturation measurements using spectrophotometer.
19-01064
Food Laboratory needed for testing the following ingredients:
Spice (black Pepper)
vegetable oil (sunflower seed)
monosodium glutamate (flavour enhancer (E621))
salt (iodated)
19-01057
Large Corporation needs India Agriculture Laboratory for groundnut seeds testing for FFA, moisture, oil content, Iodine vale and peroxide value
19-01056
Agriculture Food Laboratory needed for honey testing to ensure it it's grade, non-gmo and organic.
19-01055
19-01053
Analytical Chemistry Laboratory for determine the amount of curcumin in a Sun-dried Turmeric product.
19-01050
Agriculture / Food Laboratory needed for SCA sensory and quality testing of green bean coffee made from green beans imported from Indonesia. Please provide cost for the following:
Visual color description Moisture content Water activity Bean size distribution Density Defect count / grading (Arabica & Robusta)
Also Sensory Analysis: Prepare the coffee for cupping using SCA standards, and then perform a cupping analysis, with that you'll be able to give me more details on the profile of the coffee such:
Fragrance of dry grounds Aroma of hot liquid Acidity / body / balance Flavor / aftertaste Identify taints, faults and staleness
19-01038
19-01037
Large Company needs Food Laboratory for analysis of products for REACH registration purposes: Coal Ash Sugar Factory Lime (Limex) (Precipitated calcium carbonate with impurities extracted from sugar beet juice). Calcium Hydroxide (Calcium Oxide mixed with dilute sugar juice)
19-01036
Contract Test Laboratory needed to provide us with TTB compliant alcohol content analysis for spirits and liqueurs/
19-01030
Chicken Company needs Food Laboratory for ingredient testing of chicken spice blend which they are modifying.
19-01025
NEW PRODUCT DEVELOPMENT Food Laboratory needed for ingredient testing of new Chocolate Bar to determine the percentage of ingredients.
19-01023
Food Analytical Chemistry Laboratory needed for analysis of cassava based multifloral honey for it's chemical constituents
19-01011
Agriculture Analytical Chemistry Laboratory needed for methylglyoxal MGO testing in honey
19-01009
India Food Laboratory needed for product testing of a latex glove to ensure it is a food grade article.
19-01008
19-00999
19-00988
Newly started biotechnology company making biochemicals from fermentation need pharmaceutical laboratory for efficacy testing on 2-4 supplement r products to investigate effect and generate some initial simple data on efficacy
19-00984
LONG-TERM TESTING Food Laboratory needed for alcohol safety and quality testing of alcohol produced from fermented Marula fruit to spot quality evaluation of the product at each supplier Safety - Ensuring no additives have been added, levels of alcohol.
19-00980
BUDGET APPROVED Consumer Products Laboratory needed for Amazon compliant Certificate of Analysis COA (physiochemical properties, fatty acid composition, Mould and yeast count) for Jamaican black castor oil topical item used in hair and on skin.
19-00961
Agriculture Laboratory needed for Fluorine testing on distillers grains DDG to GB/T 13083-2018
19-00958
Laboratory needed for alcohol testing for wine. Please specify the method used.
19-00948
19-00947
Analytical Chemistry Laboratory needed for third-party analysis of L-Lysine 99% and Threonine 80% by current approved methods for assays such as free lysine, free threonine, ash, moisture, ions, and heavy metals for a few.
19-00946
USA TTB Certified Laboratory needed for whiskey analysis for the following: Volatile Acidity fixed acididty total acidity Esters Aldehydes Furfuraldehyde propyl alcohol butyl alcohol amyl acohol Higher alcohols (total) methyl alcohol
19-00944
India Analytical Chemistry Laboratory needed for analysis of 10 different types of pure essential oil
19-00943
Food Analytical Laboratory needed for skim milk testing for lactoferrin content by HPLC analysis Could you advise which methods that you use for LF determination, and specifically, if you can undertake HPLC analysis for LF content?
19-00939
Food Microbiology Laboratory needed for testing type of tea containing the probiotic BACILLUS COAGULANS to ensure that it has 1 billion CFU when the tea is made.
19-00931
PRODUCT DEVELOPMENT Laboratory needed to conduct studies on a line of 10 different aromatic bitters and rums products.
Laboratory will need to advise on tests needed, how long will it take, how much would you need in terms of samples and what would be the cost.We have 5 different rums and 5 different bitters.
19-00928
Food Company needs Contract Food Laboratory needed for bagel testing for glycemic index.
19-00923
Food Distributor needs Laboratory for ISO saffron testing to ISO 3632 Spices ? Saffron ( Crocus sativus L.)
19-00918
START-UP / LONG-TERM TESTING Food Laboratory needed for nutritional analysis of human breast milk for the following: -Calories per ounce -Protein -Fat -Calcium -Iron -Vitamin D -Vitamin E -Vitamin A -Vitamin C -Vitamin B1 -Vitamin B6 -Vitamin B12 -Omega 3
This would be for starting around 100 tests per month and hopefully increasing to 1000 or more per month in the future. What would the cost be per test? Also what would the turn around time be per test?
19-00912
INDIVIDUAL Food Analytical Chemistry Laboratory needed for deformulation testing of a powdered spice rub for ingredient list or ratio of the ingredients.
19-00899
Clinical Research Laboratory needed for performing blood tests for a clinical trials for concentration of curcumin in plasma after taking the food supplement.
19-00898
Small Business needs Food Laboratory for nutritional analysis testing of dairy products (yoghurt) for the nutritional profile
19-00897
Europe (London Preferred) Analytical Laboratory needed for alcohol by volume abv testing on an alcoholic cocktail beverage.
19-00884
Rum Distillery needs laboratory for abv verification, sensory, and any recommended services to ensure safety of our rum products.
19-00882
19-00880
Spice Importer needs Certificate of analysis, and allergen testing for a Spice blend.
19-00877
INDIVIDUAL Small time beekeeper needs Laboratory for honey testing for botantical content of honey and to see if bees are picking up any chemical residues like Glyphosate.
19-00874
California Laboratory needed for ISO Saffron testing to ISO 3632 and ISO 22000
19-00850
Food Analytical Chemistry Laboratory needed for food-grade additive testing of an additive that is used for emulsification of another oil. All ingredients are known
19-00841
Food Laboratory needed for glycemic index testing of a food item by assessing the sugar content and from that metric to conclude what the glycemic index is of said food item.
19-00831
LONG-TERM TESTING Food Laboratory needed for collagen testing on food products using Biovision Kit, Catalog # K218-100 to test for total collagen for monthly tests done on our collagen food samples. The directions of the Biovision kit would have to be slightly modified in order not to ruin our hydrolyzed collagen food samples. If you do not currently use the Biovision kit to test for collagen, could you purchase this kit for us and include that in the cost and execute the test or would we have to purchase the kit?
19-00828
Food Microbiology Laboratory needed for chicken meat testing for e coli and campylobacter from 3 different supermarkets
19-00820
Environmental Laboratory needed for phytohormone analysis (ethylene, ABA and GA) from seed samples of groundnut.
19-00813
CLIA Clinical Laboratory needed for IgE Split Sampling Comparison / Testing using the following Optigen® US 36 Inhalant Optigen® US 20 Food
19-00811
USA Bioanalytical Laboratory needed for enumeration of recombinant raccoon poxvirus in viral serials and sylvatic plague vaccine baits (SPVB) using a Vero cell-based bioassay.
We have an established Standard Operating Procedure for this bioassay. The SOP can be provided and needs to be followed exactly. The enumeration of recombinant raccoon poxvirus in viral serials, involves the propagation of Vero Cells from seed stock, maintenance of Vero cells and then Viral enumeration of serials via Vero cell bioassay. The Enumeration of recombinant raccoon poxvirus in sylvatic plague vaccine baits involves extracting the vaccine from the baits, plating dilutions on Vero cells, and then quantifying plaque forming units. The SOP can be provided for further detail
19-00800
Food Analytical Laboratory needed for ingredient testing on three food condiments: BBQ Sauce, hamburger steak and salad dressing. At this time, looking for ballpark quote
19-00786
Agriculture / Food Laboratory needed for the follow certifications and declarations of egg oil: TSE BSE declarations Residual solvent declaration Heavy metal declaration Melamine free certification MSDS
19-00783
Contract Analytical Laboratory needed for honey analysis for the following: - Botanical/Geographical origin: pollen analysis - Authenticity: foreign enzymes, additives, residues, etc. - Antibiotic traces/residues - Treatments & pesticides - Repellents & fumigants - GMOs - Microbiology (including E. Coli or salmonella)
Please provide quotation along with sampling instructions.
19-00781
Food Laboratory needed for ingredient testing for the amounts of sugar, salt and yeast.
19-00780
Contract Analytical Test Laboratory needed for Final ABV % testing of bitters and alkaloid concentration of ingredients plus any other standard testing for alcohol based products for the TTB.
19-00778
19-00775
URGENT Microbiology Laboratory needed for NSF Water Purifier Simulated Claims testing to NSF Protocol P231: Microbiological Water Purifiers
19-00774
URGENT Microbiology Laboratory needed for R&D testing for a water filter device for virus and bacteria removal from water..
19-00769
Agriculture Laboratory needed for cordycepine level testing on cordyceps militaris. Please provide cost/pricing.
19-00766
Accredited Food Microbiology Laboratory needed for the following microbiology testing on dry split peas: Aerobic Plate Count Yeast Mold Total Coliform E. Coli Staphylococcus Aureus Salmonella Listeria Gluten
Please provide costing and and turn around time.
19-00757
19-00750
Oil Laboratory needed for hydrocarbon residue testing after cleaning two medium fuel oil tanks we are having cleaned by high pressure jetting prior to use for Molasses and an organic poultry oil .
19-00749
Food Laboratory needed for FDA Stability testing on 15 frozen meals including FDA Label analysis for FDA approved labels.
19-00748
Consumer Products Laboratory needed for accelerated aging studies with dishwasher conditioning testing of TPE application for the food service industry that requires adhesive bonding.
The application will go through the dishwasher therefore the adhesive will have to resist high temperatures (180/200 degrees F), water and soap.
Can we perform accelerated aging tests knowing the above mentioned conditions the product will have to go through ?
19-00723
Asia Pacific / China Accredited Food Laboratory needed for glycemic index testing and nutritional analysis of 3 products (dry cookies).
19-00720
Food Analytical Chemistry Laboratory needed for caffeine content testing in brewed coffee samples.
19-00716
Company needs Laboratory needs Failure Analysis of tetra pack packages used in milk production. We determined lack of foil in some areas of material (also called Starry sky), which leads to spoiling of milk. Can you help us to determine such problem, if we will send you samples?
19-00700
£800 BUDGET APPROVED Food Laboratory needed for vegan powders testing for identification of sweeteners and quantity. of sweeteners.
19-00696
Events company needs Food Laboratory bread deformulation testing to determine ingredient content, and nutritional analysis of a specific traditional Bread .
19-00693
Food Laboratory needed for shelf life testing needed for 1 - 3 collagen based beverages using juices.
19-00686
Food Laboratory needed for shelf-life testing of guacamole and the pico de Gallo.
19-00676
Food Analytical Laboratory needed for Alcohol by Volume abv testing in a frozen alcoholic, adult "popcicle" ice pop
19-00663
Food Microbiology Laboratory needed for antibacterial properties testing og of special kind of honey.
19-00658
Contract Analytical Laboratory needed to analyze tequila distilled spirits to confirm botanical origin, quality, and safety.
19-00656
$3000 BUDGET APPROVED Food Company needs Consumer Products Laboratory to reverse engineer and develop a coffee cup made from coffee grounds.
19-00654
$1500 BUDGET APPROVED Biochemistry Laboratory needed for Protein digestibility-corrected amino acid score Pdcaas testing on chia seeds
19-00646
Veterinary Medicine Laboratory needed for sodium borate testing in feline and canine hemp oil cream to determine if the amount of sodium borate included in our topical cream could be toxic.
19-00630
BUDGET APPROVED Honey importer needs Food Analytical Laboratory for full honey testing needed from importing honey to the US from Mexico. The products will be sold directly to consumers as foods, health supplements and natural medicines.
19-00628
Food Laboratory needed for nutritional and glycemic index testing on multigrain health mix.
19-00626
New York City Area EPA GLP certified Environmental Microbiology Laboratory needed to test for generic e. Coli and other biological or chemical contaminants in case of a problem with water supply.
19-00623
Analytical Chemistry Laboratory needed for a broad array testing of animal supplements/nutraceuticals for metals, chemicals, and other contaminants, to determine what is present.
I may be interested in ongoing testing on a contract basis for a package price.
Below is a partial list of analytes:
Aluminum (Al) Arsenic (As) Cadmium (Cd) Cesium (Cs) Copper (Cu) Chromium (Cr3) Iron (Fe) Lead (Pb) Magnesium (Mg) Manganese (Mn) Mercury (Hg) Molybdenum (Mo) Nickel (Ni) Potassium (K) Selenium (Se) Strontium (Sr) Silver (Ag) Uranium (U) Vanadium (V) Zinc (Zn)
Please let me know if you can assist.
19-00602
Pharmaceutical Contract Research Organization needed to provide Quote for bioavailability of cannabidiol (CBD) in a variety of food matrices.
19-00593
19-00592
Food Analytical Laboratory needed for Yerba Mate leaf (Ilex paraguariensis) testing
19-00591
Biochemistry Laboratory needed for protein dietary quality testing of protein hydrolysate testing for DIAAS analysis. I was wondering are you performing DIAAS analysis on hydrolysed proteins? Please provide some information on this (cost, lead time, amount of sample required, etc.).
19-00587
Agriculture Laboratory needed for conducting a study of tomato plants for 2.4D and glyphosphate rersidue
19-00583
BUDGET APPROVED Accredited Analytical Laboratory needed for beverage analysis for alcohol content inclusive of density on rum samples
19-00580
Food Laboratory needed for ISO testing of Saffron to ISO 3632-2:2010 Spices Saffron (Crocus sativus L.) Part 2: Test methods
19-00576
Restaurant Franchisee Company needs Food Laboratory for deformulation testing of spice mixture.
19-00566
Food Laboratory needed for determination of resistant starch in carbohydrate foods. Please submit response with the method and the cost.
19-00564
Food Laboratory needed for soda ingredients testing. Soda brand claims to be made with aged vanilla. Ingredient list identifies natural and artificial flavors. Testing to determine amount and type of the vanilla or vanillin flavoring In the product which would presumably be a part of the natural and artificial flavors.
19-00560
Contract Analytical Laboratory needed for basic spirit analysis package for whiskey. Please advise what that would include and the cost.
19-00556
Private Label Food Company needs Food Analytical Laboratory for price quote with lead time for the PDCAAs testing
19-00553
LONG-TERM TESTING Texas Analytical Laboratory needed for alcohol content testing of port wine
19-00551
Beverage company needs USA Food Laboratory for accelerated shelf-life testing of blended spirits product to allow a late summer launch. This is a firm request for project work so please engage to discuss protocols and costs.We would also like to have you sign an NDA . Seeking advice and counsel regarding standard methods for the wine and spirits category including proper storage conditions to ensure maximum shelf life.
19-00532
$2500 BUDGET APPROVED USA Food Analytical Chemistry Laboratory needed for deformulation (including olfactory match) of a dry spice blend such that constituent ingredients and their relative proportions would be determined. Preliminary analysis by olfactory and visual inspection has yielded a close but not exact formulation which can also be provided.
19-00530
$3000 BUDGET APPROVED Food Manufacturer needs Food Analytical Chemistry Laboratory for deformulation of sauce sample and extract the specific ingredients by percentage.
19-00525
Beverage Company needs Canada Food Laboratory for fruit juice concentration finished product testing.
19-00521
Contract Laboratory needed for TTB Label Compliance rum testing of 3 different barrel aged rums for Oak Analysis, Artificial Flavorings, Coloring, & Compound Analysis to determine if there have been any alterations or adulterations to the product.
19-00519
BUDGET APPROVED USA FDA GMP Food Laboratory needed for testing imported samples of raw unfiltered honey and I would like to get it tested for the absence of antibiotics, no sugar, no chemicals - I want to be sure that the honey meet food department compliance and regulations, and could be considered as ecological honey with no antibiotics, artificial sugar or chemicals inside
19-00517
19-00512
19-00506
Contract Food Analytical Laboratory needed for ASTM tests on used vegetable oil to ASTM D445 for viscosity and ASTM D442 for moisture
19-00505
Contract Analytical Laboratory needed for deformulation reverse engineering of Lucozade (Japanese Soft Drink) for amount of caffeine and glucose, or sweetener, flavours , additives and preservatives. Exact composition is not needed composition as we are looking for for a guideline of what was in it so we can have our own version of it made.
19-00502
PRODUCT DEVELOPMENT USA (West Coast Preferred) Food Analytical Laboratory needed for development and process validation of a pre-mixed alcohol drink. I am just in the proposal phase at this point and need a general estimate of costs and timeline. Thanks!
19-00499
FDA Food Analytical Test Laboratory needed for apple juice testing on levels of potassium, vitamin c, iron, and sugars by FDA approved test methods.
19-00492
Agriculture Analytical Laboratory needed for free gossypol and isothiocyanate in DDG (dried distillers grain).
19-00491
19-00475
Food Laboratory needed for shelf-life testing for Nitro Cold Brew Coffee (canned) We need to conduct the shelf life test before we do our first production run.
19-00474
Fish Farm needs Environmental Laboratory needed for qualitative analysis of living microorganisms in a liquid compost tea product to meet labeling requirements
19-00467
Test Laboratory needed for whey testing for immunoglobulins along with testing the percent of denatured protein.
19-00458
Texas Analytical Laboratory needed for TABC Label Approval Analysis. Please provide pricing.
19-00453
Food Analytical Test Laboratory needed for flexural strength testing for dried Nata de coco
19-00451
Environmental Laboratory needed for NIOSH Asbestos Air Fiber Analysis to NIOSH 7400 ASBESTOS and OTHER FIBERS by PCM
19-00450
Third-Party Agriculture Laboratory needed for plant growth studies of experimental seeds in new growth medium versus control seeds for evaluation from start to finish. % of Germination, Growth Comparison, Health Comparison, Biomass above & below ground, Harvest Quality & Count. There are also claims around soil improvement and nematode resistance that we would like to have done.
We have tested and grown products out but we really need a third party company to verify any claims that we may be able to attach to our product. We would supply the seeds and capsules needed to test for Tomatoes, Peppers, Basil, and Flowers to get started. We are hoping that by planting seeds this way it will not only make the process easier for the home gardener and farmer but also safer (no insecticides / fertilizers needed) for the environment.
19-00448
Agriculture Laboratory needed for natural ground corn cob testing for absorbency, resistance to attrition (wear test), biodegradability.
19-00442
BUDGET APPROVED Food Laboratory needed for date paste testing for presence of artificial citric acid in date paste finished food product
19-00436
Analytical Test Laboratory needed for ingredient and purity testing of CBD coconut oil. All ingredients in the formula have been independently lab tested. Please respond with answering the following quesgtions: How much wood such a test cost if I did it with your lab? And how long would it take for you to do?
19-00435
BUDGET APPROVED Food Genetics Laboratory need for DNA testing of Italian tomato varieties, in particular the San Marzano genotype
19-00420
Laboratory needed for standard wine panel analysis testing. Please how specify the amount of sample and a cost of this analysis with your response.
19-00418
Papermill needs Europe Food Laboratory for starch type identification from samples (wheat, potato, corn, tapioca)
19-00407
Healthcare Company needs Agriculture Food Laboratory for honey testing for antioxidant total polyphenols by UPLC-MS/GC
19-00401
19-00396
INDIVIDUAL Food laboratory needed for deformulation of homemade jerk spice mixture to identify the various spices and ratios used. It is a dry rub.
19-00378
Large Food Company needs Biochemistry Laboratory for Protein efficiency ratio rodent trial based on the Official Methods of Analysis of the Association of Official Analytical Chemists, 18th ed., sections 45.3.04 and 45.3.05, AOAC Official Method 960.48 Protein Efficiency Ratio Rat bioassay.
19-00377
Food Laboratory needed for Saffron Quality Testing. Please provide the prices quote.
19-00375
INDIVIDUAL Food Analytical Laboratory needed for fermented beverage testing including the sulfuric acid test and specific gravity test.
19-00360
USA Food Laboratory needed for DNA strain and reducing sugar testing of fermented kefir including Food Microbial Lactobacillus Testing or the Food Microbial Culture Identification Testing.
19-00350
FDA Agriculture / Food Laboratory needed for whole pepper testing in compliance with FDA regulations Please send prices and quotes
19-00347
Food Microbiology Laboratory needed for TPC microbiological test and a evaluation for decomposition done on shrimp size 26/30 in 1lb bags. Can you provide a rate quote for the estimated costs?
19-00340
Europe Food Laboratory needed for sylimarin and cynarin content in food supplement.
19-00334
Large Food Company needs Europe Independent Industrial Laboratory for ISBN certificate, for nitrogen and CO2 analysis used in the food industry
19-00331
Consumer Products Laboratory needed for microwave safety testing for molded fiber food service container packaging.
19-00324
Beverage Laboratory needed for alcoholic beverage testing study on the variance of testing of alcoholic proof and alcohol by volume after alcohol/fruit maceration. A refractometer and hydrometer are useless at this point because of the fruit and sugar in the mixture. Because a liquid density meter was not employed during the sample production, there may be irregularities between the target proof/abv, and resulting proof/abv. I would like to determine the variance.
19-00320
Agriculture Genetics Laboratory needed for DNA testing of chickpeas to determine its origin either its Orion, Leader or other variety.
19-00306
Food Microbiology Laboratory for yeast growth and viability testing prior to packaging of a finished product drink where. metabisulfate and potassium sorbate are added to neutralize the yeast .
19-00294
Agriculture Laboratory needed for lentil testing to see if they can be certified chemical free for human consumption
19-00290
Analytical Chemistry Laboratory needed for phospholipid analysis of lecithin samples for a phospholipid profile using AOAC method Ja 7b-91 or Ja 7C-07 if possible.
19-00289
Food Analytical Chemistry Laboratory needed for deformulation of a commercial water based cashew cheese sauce.
19-00288
Agriculture Milling Company needs Food Laboratory for sugar testing to determine the calories value of sugar samples in order to set up the product description of the sugar and the associated nutritional value.
19-00280
Independent Contract Analytical Laboratory needed to estimate the ethanol content in rice beer by using iodometric titration method, but upon calculation the value of alcohol was not match with its standard value.
19-00275
Agriculture Laboratory needed for vegetable oil testing for the content of 3-MCPD, 2-MCPD and glycidol according to any of the methods: AOCS Cd 29a, b, c-13 / ISO DIS 18363-3,2,1 / DGF C-III 18 / DGF C-VI 18? Please provide the cost of a single and comprehensive analysis, the timing of the study?
19-00274
LONG-TERM TESTING PARTNERSHIP United Arab Emirates Hotel is looking for UAE food laboratory to partner with to perform their restaurant's food testing.
19-00263
USA Independent Laboratory needed for Paper Cup Leak Testing of 4 different size cups as per our company method.
19-00252
Europe Microbiology Laboratory needed for Legionella testing in water for cell growth, PC and immunological methods
19-00250
Agriculture Laboratory needed for confirmation testing of ground nut cake:
PROTEIN: 48% MINIMUM OIL: 6% MINIMUM MOISTURE: 6% MAXIMUM FIBRE: 8% MAXIMUM SAND/SILICA: 2% MAXIMUM, FFA: 3% MAXIMUM
Please let us know if you can test the sample and also give the charges
19-00249
19-00232
Food Laboratory needed for testing of a vegan coating after spray coating 4 food compounds with the coating.
19-00228
Government Agency needs Food Laboratory for ISO testing of powdered milk products for the purity of fat content to ISO Standard 17678:2010 - Milk and Milk Products -Determination of Milk Fat Purity by Gas Chromatographic Analysis of Triglycerides.
19-00226
Saffron Producer would like to work with a Asia Food Laboratory for certification testing.
19-00220
URGENT LONG-TERM PARTNERSHIP Aquaculture Company needs Accredited ISO 17025 recognized and specialized laboratory with EXTENSIVE experience in the determination of pigments in food supplements . carotenoids profile by spectrophotometry and astaxanthin content by HPLC.
19-00216
Food Laboratory needed for honey certification testing of different honeys so company can export to other countries.
19-00215
URGENT Third-Party Laboratory needed for ABV and fermentable sugar testing with a fast turn-around. Company understands this is extra cost.
19-00213
USA Agriculture Laboratory needed that can run absorption, resistance to attrition and material decomposition on corn cob grit.
19-00204
Two Food Laboratories needed (one in USA and one in India) for testing plant-based beverage ingredient with HPLC-ELSD.
19-00185
CONSULTING AND ADVISORY Importer needs Food Laboratory for testing imported peppercorns testing prior to bringing product into the USA. Company would need assistance in knowing the required certifications and licensed testing needed.
19-00182
LONG-TERM TESTING International Food Laboratory needed to perform various tests for processed meat products used for food safety .
19-00172
Food Consumer Products / Sensory Laboratory needed for conducting beverage comparison study of powdered spray dried coffee blend substitute to other products including taste, ingredients, effect of water contaminants /purity.
I would like to know what is giving the powder the difference in taste purity. Is it the granulation size, insulin fiber or something else like an additional component not listed on ingredients.
Can you help me with this?
Thank you Seth
19-00170
READY TO BUY Personal Trainer needs Food Laboratory for label confirmatory testing of protein powder to see if there are other ingredients in product that are not listed on the label including type of protein, sweetener, fiber, mct oil, digestive enzymes, etc..
19-00169
PRODUCT DEVELOPMENT New York Metropolitan Area Food Laboratory needed for assistance in the development and testing of a new cocktail formula.
19-00166
BUDGET APPROVED Third-Party FDA Laboratory needed for Food Grade certification testing of Liquid Adhesive Product according to 121 CFR as per U.S.government
19-00162
INDIVIDUAL Consumer needs Food Laboratory for confirmatory testing that blueberries in blueberries are blueberries.
19-00161
Corporation intending to export honey to California needs Laboratory for testing their honey in compliance with FDA regulations.
19-00156
19-00153
RESEARCH AND DEVELOPMENT USA Food Laboratory needed for development of a test/ experiment to determine the textural hardness of pieces of dried pineapple in order for ensuring that their dried pineapple product is not so hard that it will break a customers tooth.
Please send pricing, methodology, standard turnaround time, and amount of dried pineapple needed per sample.
19-00151
USA Laboratory needed that can conduct Photostimulated Luminescence (PSL) testing on 2-4 different types of dried fruit. Laboratory must be experienced in PSL
19-00149
LONG-TERM TESTING PARTNERSHIP Analytical Instrument Manufacturer needs Food Laboratory to support them on an evaluation of the testing various agriculture, food, and potentially cannabis applications using their analytical instruments to show proof of concept
19-00146
NEW PRODUCT DEVELOPMENT Food Laboratory needed to reverse engineer clamato juice for and help in formulation into a new food product which contains clamato juice as ingredient. Company needs help in making to reproduct in bulk.
19-00145
Food Laboratory needed for ABV alcohol content testing of a new wine product
19-00143
LONG-TERM TESTING Large USA food handler needs accredited ASTA Food Contract laboratory services partner for USP, AOAC and California Prop 65, microbial levels, heavy metals, residual solvents and pesticides in imported herb and spice materials. All testing procedures complying to California Prop 65 regulations, US Pharmacopoea and AOAC standards. .
19-00141
Food Laboratory needed for deformulation testing of two packaged confectionary products in original packaging, and would like deformulation completed to determine the quality and quantities of ingredients used. Could you please give me a quote for service, and advise the quantity of product needed for analysis?
19-00140
Food Manufacturer needs India Laboratory for shelf-life testing of fermented sauce prior to sale to big retail stores.
19-00133
START-UP Developer of alcoholic beverage needs Laboratory for ABV alcohol volume percentage in the beverage and potentially expiry dating testing.
19-00130
Southern England UK Laboratory needed for ISO saffron stigmas (Crocus sativus) testing following the procedures set out in ISO 3632. Saffron, essentially contains three active ingredients: crocin, picrocrocin, safranal.
19-00129
Food Laboratory needed for Heat testing on chilli's scoville or Capsaicin testing. Averave Scoville score, average Capsaicin concentration per chili, certificate or letter stating heat of the chillis
19-00126
Houston Food Laboratories needed for food testing for peanut allergens and glyphosates
19-00116
USA Physical Laboratory for Vacuum Seal Test and Torque testing to ensure dietary supplement product are not leaking.
19-00115
USA Agriculture Laboratory needed for Nitrate Content Testing in various samples of powdered beets, greens and other vegetable powders tested for nitrate content. Please provide your testing method, cost, turnaround time and address to send samples?
19-00114
INDIVIDUAL Consumer needs Food Laboratory needed for nutritional content (macro and micro nutrients) testing for personal use.
19-00113
FDA GMP Food Laboratory needed for FDA nutritional facts label compliance testing for frozen Sardines. If you are able to do the analysis as required by the FDA (the product will be sold in the United States), please specify the turnaround time and the cost?
19-00112
LONG-TERM TESTING Large Corporation needs Eastern Europe Laboratory for Food Labeling checks of Food and Pet Food
19-00111
Restaurant needs Food Laboratory for calorie testing of multiple food products.
19-00098
USA Laboratory needed for TTB testing of two liqueurs for alcohol content, shelf life, nutrient breakdown, and caffeine levels.
19-00095
United Kingdom UK Laboratory needed for alcohol by volume abv testing on our alcoholic beverage.
19-00090
Veterinarian's Office needs USA Food Microbiology Laboratory for Botulism testing in cat food. Increase in sickness in cat patients seemingly related to cat food.
19-00088
India Food Laboratory needed for protein, fat and carbohydrates in a tea product
19-00085
I'm looking for a laboratory which can measure on syrup (of sugar) : divinylbenzene (DVB) & ethylvinylbenzene (EVB) with limits of quantification < 400 µg/kg from 10 different sugar processing plants If your laboratory could perform this, please send me a quotation please ?
19-00079
Food Laboratory needed for deformulation of a sauce that food manufacturer uses to with vegetables in a bowl as food retail product. We are interested in reverse engineering the sauces that we purchase and creating our own.
19-00066
Food Laboratory needed for deformulation of cookies to determine amount and type of ginger and molasses.
19-00064
Agriculture Laboratory needed to evaluate honey bee pollen substitute to determine ingredients.
19-00062
Food Laboratory needed for ingredient testing in bread improver (kind of the same as flour) from Vietnam to determine if bread food product can be imported to USA.
19-00057
Food company needs Food Laboratory for nutritional chart as well as shelf life stability study testing on prepared food.
19-00056
Personal hygiene productscompany needs NABL Accredited Microbiology Laboratory to study the ASTM antimicrobial efficacy of food compliant hand sanitizer: 1. ASTM E2315 - Assessment of Antimicrobial Activity Using a Time-Kill Procedure 2. ASTM E2755 - Bacteria-Eliminating Effectiveness of Healthcare Personnel Hand Rub Formulations Using Hands of Adults 3. ASTM E2752 - Residual Effectiveness of Antibacterial Personal Cleansing Products 4. ASTM E2276 - Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Finger-pads of Adults
19-00025
ISO `7025 Food Laboratory needed for saffron testing for acquiring certification.
19-00021
Analytical Chemistry Laboratory needed for thymoquinone concentration testing in Black Seed Oil.
19-00018
Food Laboratory needed caffeine content testing of a herb infused tincture.
19-00010
Aquaculture company needs Food Laboratory for spirulina finished product analysis.
19-00009
Food Analytical Chemistry Laboratory needed for caffeine testing for beverages
19-00007
Chocolate Factory needs Food Laboratory for calorie testing of chocolate to get the calories as government requirement.
19-00005
Biochemistry Laboratory needed for biomass analysis. Please send a quotation for the following analysis: Bulk density in g/cc Light filth Particle size in 100% mesh B-methylamino L alanine (BMAA algae toxin)
Matrix Dried Spirulina Biomass (Powder)
19-00003
18-01924
Food Laboratory needed for identification testing of various herbs mixed in sealed water packet.
18-01921
LONG-TERM TESTING Asia Food Laboratory needed for Tea Seed Meal testing for Tea Saponin %, Moisture and volatile matter.
18-01906
Polymer Laboratory needed for migration testing of polypropylene film as per standard IS-10910. Product is being used in flexible packing such as confectionery, bakery product, biscuit, chips, chocolate etc
18-01900
PRODUCT DEVELOPMENT Large Food Company needs North American Laboratory for deformulation of cookie recipe ingredients.
18-01897
FDA Food Laboratory needed for vitamins, minerals and nutritional value labeling claims testing of I two wild berry health drink products packaged in 350 ml bottle container
18-01896
NEW PRODUCT DEVELOPMENT Large natural pet treats manufacturer for dogs and cats needs Food Laboratory for new product of development of new formulas of a new health brand for pets. These are products positioned at the junction of two product categories: delicacies and veterinary products, i.e. prophylactic treats.
18-01894
NEW PRODUCT DEVELOPMENT Food Laboratory needed to formulate a new gummy candy recipe. There is a product in the market already that we would like to recreate. We are able to provide you with the nutritional contents panel as well as a list of ingredients but we require help in determining the quantities required of each input to create the product.
18-01892
ISO 17025 Food Analytical Chemistry Laboratory needed for beta carotene testing in gac fruit oil sample (gac oil is diluted in coconut oil 50 times) for beta carotene test. Please inform me of the price and your address to ship sample and time to get the result.
Analysis results ISO 17025 or equivalent. The test results must be VILAS or equivalent. Sample size can provide <100g. Because the process of making gac oil costs a lot of effort and effort, 20kg of gac pressed to get 100g
18-01890
Importer needs Food Laboratory for strength and microwave performance of imported biodegradable food plates. Please respond with the cost and time needed to do testing.
18-01887
LONG-TERM TESTING Contract Manufacturing Organization focusing on producing live biotherapeutics, both as biologics (drugs) and(food) needs FDA Compliant Laboratory that can perform release testing for the food and biologics finished products incluging USP61 and USP62 Bioburden Testing. Laboratory must continually meet a 10-14 turn-around time.
18-01885
Certified ISO 17025 Food Chemistry Laboratory needed for phytochemicals testing
Total Carotenoids Beta-carotene Xanthophylls Zeaxanthin Chlorophyll Phycocyanin
Matrix:
Dried Spirulina biomass (powder)
18-01877
USA Importer needs Food Laboratory for authenticity and antibiotic testing for honey.
18-01859
Food Chemistry Analysis needed for deformulation / reverse engineering of a mixture of dry ingredients. Please provide a price quote
18-01854
NEW PRODUCT DEVELOPMENT Independent Third-Party Laboratory needed for testing 3 new canned alcoholic beverage products for the following: - Brix - PH - Density - Acidity Thank you
18-01842
Food Laboratory needed for Scoville Rating Testing of a pepper in a sweet brine product that is infused with chilli to provide a spicy heat.
18-01836
LONG-TERM TESTING Large Food firm needs Local Food Laboratory to perform a variety of analytical & microbial quality control food testing. Please provide me with pricing information, turnaround times, and days of operation.
18-01833
Food Laboratory needed for honey purity, impurity content and grade value(quality) certification.
18-01814
Food Laboratory needed to perform the following tests on a high lipid food product with specified required methods of testing: Total lipids ISO 17189m Vitamin CEN14130:30, AOAC 2012.21, AOAC 985.33Iron (Fe)m AOAC 990.05 ISO 8294 Total aflatoxin, ISO16050 Tannin content- no method required I
18-01796
Small rum distillery needs Laboratory for certified alcohol content testing for it's bottled rum beverages.
18-01795
Food Agriculture Laboratory needed for pesticide and beneficial elements in honey.
18-01794
Beverage Company need Microbiology Laboratory for standard microbial analysis on bottled non-alcoholic beverage product
18-01792
INDIVIDUAL Consumer needs Food Laboratory for contamination testing of foods (salt, brown sugar and other condiments, etc.) at home that may have been tampered with that made us sick for foreign substances.
18-01791
Food Laboratory needed for 20 samples of infant milk products for the following: 17 alpha-nandrolone,Prolacin, Chlormadinone, 5 a steroids, IGF-1, melegestrole PGE2 and PGF2a.
18-01781
Food Company needs Microbiology Laboratory for anaerobic biodegradable testing on food contact plastic container
18-01779
Food Laboratory needed for Camellia oil (also referred to as tea tree oil) used for cooking. We want to test for the contents of the following substances: We are looking for the following substances: Vitamin E, Squalene, Polyphenol content, Flavone, Lignans, Saponin, Triterpenes Procyanidine Carotenoid
18-01771
Agriculture Analytical Chemistry Laboratory needed for caffeine testing of green coffee beans.
18-01762
LONG-TERM TESTING US Plastics Laboratory needed for quarterly ASTM testing of thermoformed plastic food packaging with biodegradable additives for PP and PET to standard ASTM D5511-11 as required by our customers.
1.One treated PP sample - 19 gms (2-compartment tray) 2.One treated PET sample ? 10 gms (12oz PET cup )
Kindly send us your quotation, lead time and other inclusions/information needed. We would at least require a report every 3 months, if possible and a Certificate or Letter
18-01760
Food Analytical Chemistry Laboratory needed for AOAC Caffeine Analysis for powdered supplement to an AOAC method
18-01753
INDIVIDUAL Inventor needs certified Food Laboratory to provide a quote to reverse engineer the recipe of non dairy liquid shake for complete ingredients in amounts along with nutritional value.
18-01751
Canada Laboratory needed for caffeine content (mg/ml) testing in alcoholic beverage.
18-01747
URGENT Small Producer of Beer needs Laboratory for determination of the alcohol percentage ASAP.
18-01744
FDA Fitness Supplement Manufacturer needed for Active Ingredient, labeling claims, and heavy metals testing.
18-01742
Eastern Europe Food Laboratory needed for determining the amount of Arabica versus Robusta in coffee using a laboratory analysis.
18-01738
cGMP FDA Laboratory needed for nutritional value testing of vitamin cocktails.
18-01733
Food Analytical Chemistry Laboratory needed for deformulation / reverse engineering on a vanilla flavor.Please provide a price quote
18-01727
18-01715
18-01714
Third-Party Laboratory needed for tests to support the Certificate of Analysis on finished products (herbal supplements).
18-01711
FDA GMP Dietary Supplement Laboratory needed for a comparison study of multiple natural health supplement for Prostate Health for the composition and quantity of the active ingredient sterols
What we are looking to find out the composition of the active ingredient BetaSitosterol for each product including for 'proprietary blend' of plant Sterols consisting of Beta-sitosterol, campesterol, stigmasterol, brassicasterol. It would be useful to know what percentage of each sterol is used in the blend as the other sterols. As well as there being several types of sterols, one can have Beta-Sitosterol with varying degrees of 'Total Sterols'
18-01703
LONG-TERM TESTING Food Laboratory needed to determine the alcohol content remaining in finished truffle product. Beer is added at end of cook.
18-01702
Importer needs Laboratory for basic safety on all spirits products we are importing including tests for ABV, lead, arsenic, furfural, methanol, and aldehydes.
18-01687
Food Laboratory needed for coconut milk testing for the presence of xanthan or guar gum in coconut milk.
18-01679
Laboratory needed that is capable of performing chemical tests for the inorganic pigment Carbon Black, according to Brazilian Ordinances RDC 17 (page 20) and RDC 52 (Item 2).
18-01669
Environmental Laboratory needed for soil testing for the presence of soybean oil.
18-01668
18-01665
FDA compliant Food Laboratory needed for all relevant testing to import disposable coffee cups from china to the usa to determine if they are compliant with all the relevant government agency requirements, such as the FDA etc.
18-01659
Laboratory needed for Peanut Allergen Ara Comparison Study by conducting peanut allergen testing for 3 different brands to compare the difference in allergen levels between the brands.
The allergens that I want values for are: Peanut Allergens Ara h 1, 2, 3, 8, and 9
Looking forward to receiving your quote.
Thanks, Charbel
18-01656
USA FDA compliant Food Laboratory needed for Certificate of Analysis Testing of a component / material used in imported compostable straw to determine it meets FDA Standards
18-01653
Laboratory needed for testing three 250 ml of black cumin seed oil for the Thymoquinone THQ value.
18-01649
India Food Genetics Laboratory needed to identify the metaphase stage in anther of Okra and its chromosome with the following genetics experiment:
Prepare a fixative(6:3:1) of ethyle alcohol, chloroform : glacial acitic acid for 24 -48 hrs untill buds become color less then add in 75% of ehtyle alcohol in third step slide prepared wih the acitocarmine
18-01648
Asia Food Laboratory needed for for complete stevia analysis of the leaves and the extract.
18-01647
Asia Food Laboratory needed for flavor profile analysis for wheat spinach biscuits .
18-01644
Large Nutritional Company needs Dietary Supplement Laboratory for Type IV Collagen testing
18-01640
Food Manufacturer needs USA (Preferably West Coast) Food Laboratory for collagen content testing in soup - concentrated Bone Broth Made in USA Not organic Nutritional claim
18-01639
Food Laboratory needed for deformulation and nutritional facts labeling testing of a product powdered ice cream mix with known amounts of products
18-01638
Dietary Supplement Laboratory needed for polysaccharide and triterpene of reishi extract and reishi spore powder by HPLC. Testing is to export and sell to the USA Market
18-01633
Import / Export Company needs Food Laboratory for failure investigation to determine the cause of an off-flavor whole fat milk powder product
18-01631
Food Laboratory needed for heavy metals (Cd, Pb, As, Hg) testing on food grade cocoa liquid..
18-01625
Food Microbiology Laboratory needed for moisture and aflatoxin testing of peanuts
18-01620
Food Laboratory needed for protein analysis to determine specific egg proteins - ie ovalumbin, and others- container in processed food product. Testing egg allergy is not sufficient since that may only reveal the presence of egg products and egg proteins which is not disputed.
18-01616
Consumer Products Laboratory needed for product safety testing of dog toys to make sure they are safe including toxicology, lead BPA, PVC, Phthalate Free. I
18-01607
Food Laboratory needed for ISO Saffron quality testing to ISO 3632-2:2010, Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
18-01600
Accredited Petfood laboratory needed for Cannabidiol CBD testing on pet edibles.
18-01598
18-01593
Large Food Manufacturer needs FDA certified Food Laboratory to support a protein claim on 5 SKU's of food products including the PDCAAS values Each SKU has multiple components (apples, cheese, nuts, dried fruits etc.),
18-01581
INDIVIDUAL Food Analytical Chemistry laboratory needed for capsaicinoids testing by Liquid Chromatography in pepper plants
18-01571
Agricultural Laboratory needed for AAFCO compliance testing of timothy hay (pet food) to comply with AAFCO labeling. Please specify how much it will cost and how long it will take.
18-01567
START-UP Food Laboratory needed for powdered seasoning deformulation testing to determine formula of seasoning blend for the manufacturer.
18-01566
Food Laboratory needed for Glycemic Index GI testing for a Low GI Sugar product. Please provide a quotation and time required with terms and conditions.
Consultant 9869347688 9699633226
18-01563
Company needs Polymer Laboratory for Canada Certification Testing of PET to get pre-shipment verification for PET food grade .
18-01561
Large Corporation needs Asia Laboratory for heavy metals and Bisphenol A testing including: Mercury, Lead, Cadmium, Arsenic (organic, inorganic)Methyl Mercury, Antimony Trioxide, Methyl Mercury, BPA (Bisphenol A)
18-01560
Customs Broker needs Europe Laboratory for certification testing for the alcohol content of our products.
18-01558
Beverage Manufacturer needs Food Laboratory for tonic water testing for the quinine concentrations in the tonic water made from natural cinchona bark to derive the quinine and I just wanted to double check the amount we extract from our process.
18-01537
Food Manufacturer needs Food Laboratory for expiration dating and ingredient testing per serving of seasoned and flavored flat breads
18-01530
Agriculture Laboratory needed needed for imported raw honey to ensure it's never altered or processed,
18-01521
Food Company needs ISO 17025 Analytical Chemistry Laboratory for AACCI quantification of the amount of carbon dioxide and the residual of carbon dioxide in two samples of baking powder and baking soda (so two leavening agents) to AACI Method 12-10.01
The analysis are the following: Carbon dioxide available and Residual carbon dioxide so they are referred to quantifiy the CO2 produce by these two differents powders and quantify the residual after this reaction
18-01518
Large Chemical Company needs Food Analytical Chemistry Laboratory for cereal testing to determine the quantitative presence of the active substance flupaxiroxad in a single volume. Please provide Price.
18-01514
INDIVIDUAL Microbiology Laboratory needed for cat treat testing for confirmation of a veterinarian's test a positive result for C.perfringens Alpha Toxin (CPA) Gene by Real PCR believed to be caused by 100% pure freeze dried chicken breast cat treats.
18-01510
India Food Laboratory needed for PDCAAS testing of a nutritive powder (vegan) combining herbs, seeds and nuts. It is Soy, pea, milk, rice free. As per our study it contains high protein level with majority of amino acids.
18-01502
Food Laboratory needed for tea testing of a variety of teas for plastics, allergens, and potentially harmful ingredients.
18-01499
LEGAL Food Laboratory needed to determine if almond paste is present in product.
18-01498
18-01491
START-UP Food Laboratory needed for ingredient testing of spice blend to determine the amount of each ingredient.
18-01484
Nutraceutical Laboratory for electrophoretic purity testing in Chondroitin Sulfate sodium Bovine dietary supplements.
18-01477
Laboratory needed for analysis of distilled spirits for compliance to TTB Bureau. This is the final step in opening a small distillery
18-01476
LONG-TERM TESTING Agriculture Food Laboratory needed for honey testing a couple times a year for the following: *NMR *Pollen *Grading *Sucrose *Moisture *PH *Pfund
18-01471
FDA Food Laboratory needed for testing of food-grade silicone drinking straws for any FDA requirements including ROHS, BPA, heavy metals, lead, pthalates, etc.
18-01468
Laboratory \needed for alcohol by volume ABV testing of a barrel aged stout
18-01462
Pharmaceutical Analytical Chemistry Laboratory needed for USP Compendial Testing of Castor Oil analyzed to verify that it meets the following Parameters based on USP Monograph - Organoleptic Properties (Appearance, Color, Odor) - Specific Gravity - Distinction from Most Other Fixed Oils - Fat & Fixed Oils (Free Fatty Acids) - Free Acid Determination - Hydroxyl Value - Iodine Value - Saponification Value
18-01461
Laboratory needed for Reverse engineering of a bird food with a dough base. The type of grains are known, but the quantity or percentage is not. This is the part that needs to be quantified. Does not need caloric or nutritional information at this point.
18-01459
18-01453
Plant Growth Food Company needs Biochemistry Laboratoryfor complete Certificate of Analysis testing including amino acid analysis Alanine Ala (A) Asparagine Asn (N) Aspartic acid Asp (D) Glutamic acid Glu (E) Glutamine Gln (Q) Glycine Gly (G) Isoleucine Ile (I) Leucine Leu (L) Phenylalanine Phe (F) Serine Ser (S) Threonine Thr (T) Tyrosine Tyr (Y) Valine Val (V)
Vitamins Heavy metals Suite Mercury MYOTOXINS Metals Suite: Iron Fe, Potassium K Fatty Acid Profile
Mandatory Nutrition Declaration: Energy by calculation Fat by analysis Saturated fats by analysis Carbohydrate by calculation (of difference) Sugar profile by analysis Protein by analysis Salt by sodium by analysis
Moisture by analysis Ash by analysis Dietary fibre by analysis (AOAC method)
Ratio of the chlorophylls present -Unable to
18-01448
Agriculture Laboratory needed for honey testing for food safety and contaminants.
18-01445
Food Laboratory needed for cold-brew coffee nutritional label, process review, caffeine analysis and shelf-life study
18-01440
Canada Laboratory needed for distilled vodka testing for Alcohol and Sugar contents, pH, stability, acid levels, electrolytes like Potassium, antioxidants, tannins, yeast, metals.
18-01438
Third-Party Laboratory needed for testing different gin and vodka products.
18-01424
Food Analytical Chemistry Laboratory needed for antibiotic residues testing in meat and poultry samples
18-01418
Laboratory needed for rum testing for trace amounts of methanol and acetone
18-01400
18-01393
LONG-TERM TESTING FDA GMP Food Laboratory needed for seafood testing including nutrtional analysis for micro/macro nutrients of seafood, PCB/heavy metal contaminant check, disease/pathogen testing.
18-01391
Consumer Products Laboratory needed for leaching testing of glazed pottery to ensure there are safe levels of chromium, cobalt etc
18-01388
INDIVIDUAL UK Food Laboratory needed for formulation and development of soft drink .
18-01376
Nutraceutical company needs Analytical Chemistry Laboratory for AOAC testing of every batch of various dietary supplements for fiber to double check the laboratory results provided by the contract manufacturer.
We have different products, for this first analysis,
Active Ingredient (Cornstarch fibre). The method of analysis that must be used is AOAC 2001.03, to be comparable to the results from the manufacturer.
18-01375
LONG-TERM TESTING ISO 17025 accredited Food Laboratory needed for seafood food testing for net weight, microbiological tests and antibiotics,
18-01369
Food Laboratory needed for seafood testing: shrimp meat analyzed for total glycopeptides.
18-01368
Textiles Laboratory needed for unsaponifiables testing in jute bags, which are used for coffee transport and storage.
18-01367
Large Media Company needs food certified laboratory for leaching study testing of plastics single-serving coffee cup to give a detailed report about the type of plastics/any other chemicals and amounts of each.
18-01364
Winery needs FDA GMP Food Laboratory needed for complete wine analysis to provide analysis report to the FDA
18-01361
Analytical Chemistry Laboratory needed for ASTM type II water testing to ASTM D1193-91 Type II Water Testing TOC, Chloride, Silica
18-01359
Food Laboratory needed for testing 5 samples for the presence of melibiose, a by-product of yeast fermentation.
18-01351
ISO Food Laboratory needed for full chemical and microbial analysis on saffron with final grading.
18-01349
Importer needs Food Laboratory for quality testing of imported turmeric and black pepper
18-01341
Cannabis Company Packaging Laboratory needed for Child-Resistant Certification for Beverage Twist Cap
18-01334
18-01331
FDA GMP Food Laboratory needed for testing of food contact coatings testing to obtain FDA or USDA R-1 approval for a couple coatings. This is for incidental food contact. I was hoping for a quote and rough time table to get this done.
18-01322
LONG-TERM TESTING Food Laboratory for confirmation testing of stevia powder for conformity to our specifications of imported stevia powder.
18-01321
Food Analytical Chemistry Laboratory needed for glycemic index (GI) testing of powdered fiber food.
18-01319
Asia Food Analytical Chemistry Laboratory needed for Glycemic Index testing of one food product.
18-01311
PRODUCT DEVELOPMENT Product Development Laboratory needed for development of bio based propelyn glycol based flavors that can be used for vaping. I would like the manufacturer to be based in California. Its preferable if they have experience with bio based pg or with pg with vaping products.
18-01310
Microbiology Laboratory needed for antimicrobial and antioxidants properties testing in honey.
18-01303
Food Analytical Chemistry Laboratory needed for the determination of caffeine content of three liquid coffees. Likely looking for an HPLC or Mass Spec result.
18-01302
Europe Analytical Chemistry Laboratory needed for physico-chemical propertiy testing of Epoxidated Oils and derivatives for REACH compliance.
18-01293
Contract Research Organization needed for conducting a research study with quantitative experiments to produce banana blossom tea in powdered form. The objective is to produce the tea to manage blood sugar level.
18-01285
INDIVIDUAL Kelowna British Columbia, Canada Laboratory needed for testing raw chicken, fruit and vegetable dog food that caused the death of one dog and sickness in two other dogs. The manufacture of the food is aware this has happen and are testing the batch , but I would like independent testing.
18-01284
18-01281
PRODUCT DEVELOPMENT USFDA Food Laboratory needed for toxicity, nutritional facts, biodegradability, compostability, whole material analysis , verification of labeling claims in the raw materials used to produce bio bag alternative bag for plastic bags made of cassava starch and vegetable oil to ensure the end product is safe for animal consumption and even for human.
18-01277
Food Laboratory for quality testing of stress and weight loss teas imported from China.
18-01275
INDIVIDUAL Food Analytical Chemistry Laboratory needed for deformulation of homemade Spice Mix to determine the ingredients and the quantity of each of those ingredients that makes up the Spice Mix.
18-01268
Beverage Company needs Food Laboratory for Accelerated Shelf-Life Testing of emulsions including testing with vibrations to simulate shipping..
18-01266
Food Laboratory needed for Basic Blue 7 Dye testing in shrimp meat, shrimp feed (plant- and animal-based), and packing .
18-01264
Agriculture Laboratory needed for sorbitan tristearate testing in sunflower oil samples. No detection limit requirements
Please let me know if you are able to do this or if you have further questions.
18-01258
Food Analytical Chemistry Laboratory needed for hygroscopy and caking test in the whey permeate powder
18-01255
Food Analytical Chemistry Laboratory needed for Glycemic Index Gi testing of dates bar
18-01250
LONG-TERM TESTING Large hotel chain needs large Food Laboratory for food safety and quality control testing on food raw materials cooked food, swabs test, raw material test, ice and water etc
18-01249
Packaging Laboratory needed for ASTM child resistant certification testing of new cannabis containing beverage line.
18-01242
Food Laboratory needed for osmolality determination on shakes and plant-oil based milks food products
18-01237
Third Party Laboratory needed for Alcohol by Volume ABV testing of 3 gin liqueurs
18-01235
LONG-TERM TESTING Restaurant needs Food Laboratory for nutritional value analysis of their restaurant menu items.
18-01234
LEGAL Certified Laboratory needed for alcohol testing in beverage sold as nonalcoholic by Industry standard testing methods. Testing is done in the midst of a products liability lawsuit.
18-01232
Importer needs Laboratory for analysis of liquor that they are planning on importing to determine/confirm it's ingredients.
18-01226
Beekeepers need agriculture laboratory needed for honey testing to ensure it is free from unwanted organisms.
18-01222
Laboratory needed for hard cider testing for the nutrition panel the Alcohol by Volume ABV and total acidity
18-01221
Agriculture Laboratory needed for determining the genus and species of a dried vegetable 2. I need to have the genus and species determined 3. DO you do this type of testing? 4. If yes, please let me know the cost for a test. Thank you Karen
18-01188
MEDIA Journalist needs Dietary Supplement Laboratory for heavy metal testing in 18 multivitamin supplements for heavy metal levels (Pb, As, Cd, and Hg).
18-01180
Food Laboratory needed for R&D Study spent coffee by the method rreferenced below for salt and alkali extraction. Quantitative results of chlorogenic acid content.
Monente C, Ludwig IA, Irigoyen A, De Peña MP, Cid C. Assessment of total (free and bound) phenolic compounds in spent coffee extracts. J Agric Food Chem. 2015 May 6;63(17):4327-34. doi: 10.1021/acs.jafc.5b01619. Epub 2015 Apr 24. PubMed PMID: 25891228.
18-01175
Dietary Supplement Laboratory needed for amino acid analysis of a protein supplement powder
18-01173
FDA Food Laboratory needed for HPTLC or other identification testing on the following : Brassica oleracea var. sabellica ( Kale powder) Vaccinium cyanococcus (Blueberry powder)
18-01166
Forensics Laboratory needed for failure analysis of a notable color difference between glass bottles used for bottling whiskey including a chemical analysis of the liquid whiskey in the bottles.
18-01160
Food manufacturer needs Food Laboratory for nutritional analysis of Dairy Product
18-01154
Dietary Supplement Company needs Laboratory needed for verification of powdered yam flour constituents.
18-01149
Importer needs Food Laboratory for nutritional analysis testing of imported sugar product prior to sale in USA prior to sales in grocery stores/cafes/etc.
18-01146
Food manufacturer needs Food Laboratory for shelf life study of frozen dairy products. Please provide quotation.
18-01143
18-01142
Consumer Products Laboratory needed to run a consumer sensory study on fruit samples in November, 2018. The Consumer Products Laboratory must have recruitment capabilities with a kitchen and cool storage for the fruit samples
18-01136
LEGAL ISO 17025 Laboratory needed for AOAC total dietary fiber testing in accordance with AOAC Test Method 2009.01 Total dietary fiber in foods. Enzymatic-gravimatric-liquid chromatographic method Pages:7
18-01135
Food Laboratory needed for conducting a study to determine the alcoholic percentage left after normally boil off during the cooking process to support labeling claims according to the following:
Where a product is produced by cooking, the alcoholic ingredients will normally boil off during the cooking process leaving little or no alcohol in the final product. However, there will be occasions where the proportion of alcohol in the recipe exceeds the eligibility criteria and there's doubt as to whether the cooking process has reduced the level of alcohol to within the limit.
18-01133
18-01125
Food Microbiology needed for characterization and identification of probiotic strains for a fermented food item to verify if all 10 strains of a probiotic blend are still viable.
We have isolated colonies, but need screening identification of only these viable strains. (No shelf life study, no method that identifies non-viable cells, no pathogen testing). Strains of interest: L.acidophilus, L.rhamnosus, L.plantarum, L.casei, L.paracasei, L.brevis, L.salivarius, L.gasseri, Bifidobacterium lactis, B.longum.
18-01124
Food Laboratory needed for testing tobacco candy for the amoutn of tobacco.
18-01123
Food Laboratory needed for ph testing on various different types of coffees
18-01119
Food Microbiology Laboratory needed for Cyclospora testing for raspberries and leafy greens by PCR.
18-01117
18-01104
LONG-TERM TESTING Food Laboratory needed for enzyme screening in food products most specifically for lipase and protease. Please provide a quote and turnover rate.
18-01099
18-01095
INDIVIDUAL Home Coffee Aficionado needs Food Laboratory for caffeine testing in sample of coffee.Please provide cost.
18-01093
Analytical Chemistry Laboratory needed for chemical analysis for two different spirits prior to International Exportation. Would like to discuss logistics and pricing
18-01086
FDA GMP Food Laboratory needed for spice testing for shelf-life, raw materials, chemical residue, sanitation, and contaminants testing of spice product.
18-01083
FDA GMP Food Laboratory needed for finished juice product testing for fruit moth larvae presence.
18-01081
Importer needs FDA cGMP Food Analytical Chemistry Laboratory for contaminant testing and confirmation of raw materials/ingredients in small batch of imported spice blend to ensure it passes FDA requirements.
18-01080
INDIVIDUAL Food Analytical Chemistry Laboratory needed for ingredient testing of dog food.
18-01076
18-01074
Food Microbiology Laboratory needed for probiotics strain refinement or selection to determine the end of shelf life which probiotic strains in a non-dairy yogurt are still present. We know the in-going pro-biotic strains.
18-01071
PRODUCT DEVELOPMENT Food Laboratory needed for identification of bacteria and yeast in pet food made out of dehydrated SCOBYS (Symbiotic Culture of Bacteria and Yeast) which are used to make kombucha).
18-01068
Food Laboratory needed for quantitative composition of a cream to determine the amount of all ingredients and their amount found in the sample.
18-01065
Materials Laboratory needed for food contact surface testing of polymers PP and PBT nonwoven meltblown to the following FDA Code of Federal Requlations:
-Title 21 CFR-177.1660 INDIRECT FOOD ADDITIVES: POLYMERS, Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces POLY (TETRAMETHYLENE TEREPHTHALATE)
-Title 21 CFR-177.1520 INDIRECT FOOD ADDITIVES: POLYMERS, Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces Olefin polymers.
18-01063
Food Laboratory needed for viscosity testing of avocado pulp using a standard method.
18-01060
URGENT Food Laboratory needed for water activity (aw) testing of liquid coffee beverage product. We need the above tests to be done as soon as possible.
18-01054
LONG-TERM TESTING Third-Party Food Laboratory needed for shelf-life testing for a wine based read-to-drink beverage.
18-01053
18-01049
Accredited Food Microbiology Laboratory needed for microbial analysis of frozen vegetable products for the following: Listeria Total Coliforms E-Coli Salmonella In frozen vegetable food products
18-01048
Agriculture Laboratory needed for pesticide residue testing in basmati rice
18-01039
TTB Experienced Laboratory needed for alcohol % by volume ABV testing of flavors to get TTB approval for. The alcohol percentage by weight is known, however they demand % by volume.
18-01038
Clinical Research Laboratory needed for allergen testing of three black walnut products.
18-01033
Bioanalytical Laboratory needed for Protein Digestibility Corrected Amino Acid Score PDCAAS on dietary supplement products.
18-01028
LONG-TERM TESTING Third-Party Food Laboratory needed for food additives testing of paper straws to 21CFR 177.1520 Indirect Food Additives Polymers - Olefin polymers.
18-01026
18-01004
Manufacturing Company needed Third-Party Laboratory for ASTM biodegradability testing of a finished plastic spoon product to ASTM D5511 test method .
18-01002
18-00999
URGENT FDA Food Laboratory needed for color additive analysis for a candy product.
18-00998
Importer of beverage needs FDA cGMP Food Laboratory for certification of a non-alcoholic beverage to be FDA compliant.
18-00988
Large Beverage Company needs Third-Party Laboratory for failure analysis of beverage cans to determine root cause of failure (leakers).
18-00987
Laboratory needed for analysis of Sargassum seaweed.for the following elements:Iodine, Yttrium, and Cobalt.
18-00985
Analytical Chemistry Laboratory needed for identity testing of powdered silkworm pupae used as dietary ingredient.
18-00982
Pharmaceutical company needs Analytical Chemistry Laboratory for USP testing of soybean oil
18-00981
Food Laboratory needed for the following Food Research Studies to develop applications for the reduction of acrylamide in fried food products in baking industry (Asparaginases) and for Conversion of sugar in milk to glucose and galactose in dairy industry (Lactases) Testing processes- 1) Determination of asparagine and glucose in the samples using liquid-chromatography tandem mass spectrometry method OR gas chromatography or equivalent method 2) Determination of acrylamide in samples (Potato chip slices, French fries etc.) using liquid-chromatography tandem mass spectrometry method OR equivalent method 3) To determine the degree of hydrolysis Glucose determination by the glucose-oxidase method using the kit Glucose PP or equivalent method Lactose determination in milk by the phenol-sulphuric method or equivalent method 4) Heavy metal
18-00977
18-00976
Wine Wholeseller needs Third-Party Laboratory for TTB standard alcohol content testingo
18-00968
PRODUCT DEVELOPMENT Agriculture Laboratory needed for product development, formulation and nutritional content of Animal livestock-feed from Brewers Spent Grain with Moringa Oleifeira as added supplement. Laboratory needs to advise on quantities based on body weight / mass for : Cattle Goats Sheep Pigs Chickens (Free Range)
18-00954
Analytical Chemistry Laboratory needed for nutritional product testing for Identification:of Chondroitin Sulfate Sodium by company supplied electrophoresis Test Method. Three (3) separate bulk lot samples need to be tested.
18-00947
LONG-TERM TESTING Tea factory needs Large International Food Laboratory for full food testing of tea, spices and fruits and vegetables for microbiology chemical. Laboratory must be in compliance with fssai, iso, nabl specifications
18-00942
Food Laboratory needed for antioxidant testing in kombucha for product labeling. In particular Epigallocatechin Gallate (EGCG) and polyphenols .
18-00941
Laboratory needed for beer testing for ABC alcohol by volume requirements for product labeling
18-00939
Nutrition Company needs Biochemistry Laboratory for phytase activity of the 4 different phytases.
18-00938
FDA GMP Laboratory needed for and California Prop65 compliance (BPA free, Phlalate-Free) testing for imported kitchen and cooking utensils.
18-00935
Third-Party Laboratory needed for alcohol content by volume ABV testing of liquor for purposes of ABC licensing and labeling. Alcohol content by volume must be +/- .02%
18-00930
Importer needs Food Laboratory for composition testing of imported dinnerware to sell them on Amazon.
18-00923
USDA Certified Agriculture Laboratory needed to biological control study to analyze several jars of raw honey from several honey producers to determine the percentage of Chinese tallow pollen in the samples relative to all other types of pollen in the samples. Analysis of the pollen count in raw honey due to the contribution of tallow in these samples would need to be conducted fairly soon (August 1) in order to appear as one piece of information in an upcoming USDA biological control decision process.
18-00915
Food Clinical Research Laboratory needed for allergen and gluten testing of disposable, eco-friendly drinking straws .
18-00913
Food Laboratory needed for organic certification testing of tea to be pesticide free.
18-00912
URGENT FDA Accredited Food Laboratory needed for pesticide testing in frozen fruit.
18-00909
Natural Products Company needs Bioanalytical Laboratory for protein analysis by the Digestible Indispensable Amino Acid Score (DIAAS) DIAAS protein test
18-00902
Food Laboratory needed for shelf-life study of fresh produce fruit and vegetables.Shelf life test comparing different packaging supplied for test including Active Packaging, regular pe packaging and no packaging , at room temperature and cold storage
18-00892
Food Analytical Chemistry Laboratory needed for lecithin content analysis in cocoa beverages
18-00881
Beverage company needs Accredited Food Laboratory for water content testing in 100% juice product.
18-00878
FDA GMP Food Laboratory needed for full nutritional labeling and ingredients testing for imported dried fruit
18-00876
Third-Party Laboratory needed for wine testing for: Stability Alcohol So2 PH Acid R/S Sensory feedback ie. Nose, color and taste
Please let me know if these tests are possible and what would need to be done going forward.
Thank you.
18-00875
Analytical Chemistry Laboratory needed for quantitative analysis of samples of cold pressed grapefruit peel oil (GFP Oil) (think orange oil) for ppm amounts of thiabendazole (TBZ)? The oil needs to contain 68 ppm TBZ and it needs to be less than 15 ppm. Thus the range is TBZ is 5 to 100 ppm. We plan to vacuum distill the product to remove the excess TBZ in the distillation bottoms.
Ultimately, the only certified method needed is to confirm TBZ is less than 15 ppm in the final product. During the process development phase, we will need determinations of PPM of TBZ in distillation samples. Range is between 5 ppm and 100 ppm.
I have copies of published articles on analytical methods for TBZ in citrus oils.
18-00866
Third-Party Laboratory needed for stability studies to analyze the contents of imported wine kegs after it is imported into the United States.
18-00855
Food Analytical Chemistry Laboratory needed for curcumin content in whole fresh organic turmeric
18-00852
Dietary Supplement Analytical Chemistry Laboratory needed for potency analysis of herbal supplement for hyperforin and silybin.
18-00851
Accredited Agriculture or Food Laboratory needed for product composition testing in order to check and verify the quantity (%) of chia seeds in our product.
18-00846
Food Laboratory needed for ISO testing of Saffron to ISO3632 Spices Saffron (Crocus sativus L.)
