Incoming Food and Beverage Laboratory Testing and Scientific Research Requests

Contract Laboratory has received the following incoming Laboratory Testing and Scientific Research Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory Testing and Scientific Research. If you need a Laboratory, please Submit a Laboratory Testing Request. If you need assistance or have questions email us or call toll free 1-855-377-6821.

20-02555

Food and Beverage

UNITED KINGDOM LABORATORY MULTIPLE TESTS UK Agriculture Laboratory needed for quality control testing of saffron samples to meet EU Standards and requirements for ecological and organic production. It is the first time I am interested in doing this so I am not aware of the exact tests that I would need to do to show firstly the quality of the saffron and secondly the organic and ecological production. Could you please advise on the appropriate tests I would need to perform and how these could be done.

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20-02550

Food and Beverage

FDA GMP Food Laboratory needed for Safety evaluation of novel triacylglyceride as food in accordance with the GLP Regulations issued by the U.S. FDA follow OECD Guidelines for the Testing of Chemicals and Food Ingredients US FDA Toxicological Principles for the Safety Assessment of Food Ingredients

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20-02549

Food and Beverage

European Union Laboratory needed to test a section of DN1200 FRP pipe to BS 6920 to ascertain it meets drinking water requirement

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20-02543

Food and Beverage

MULTIPLE PRODUCTS Food Laboratory needed for Active B12 (adenosylcobalamin, methylcobalamin, and hydroxycobalamin) testing to ng/g in food products.

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20-02542

Food and Beverage

USA LABORATORY(West Coast) Contract Laboratory needed for rum testing for the core chemicals . The taste and quality of production vastly differs from the my batch 1 vs batch 2 production the distillery completed. I need to have testing done to see what may be different in terms of chemicals between each batch.

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20-02537

Food and Beverage

MULTIPLE TESTS Contract Laboratory needed for the following tea testing: antioxidant and anti-inflammatory activity, L-theanine, caffeine, mycotoxins/mold, chemicals (BPA, PFAS & other forever toxins, VOC's, heavy metals), pesticides, artificial flavors/additives, non-tea components

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20-02535

Food and Beverage

Food Laboratory needed for measuring the reactive rate of SAPP. Please specify if you test for Dough Rate of Reaction or other type of testing to evaluate the reactive rate of SAPP. Please call me to further discuss.

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20-02525

Food and Beverage

Contract Laboratory for the following canola based hydraulic oil testing:

Toxicology testing LD 50

ISO 6886 Animal and vegetable fats and oils ? Determination of oxidative stability (accelerated oxidation test) .Please provide a quote

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20-02523

Food and Beverage

MULTIPLE PRODUCTS MULTIPLE TESTS

Food Microbiology Laboratory needed for heavy metals and food pathogen testing on 6 different types of chocolates: DESCRIPTION-COLIFORMS-ESCHERICHIA COLI-BACILLUS CEREUS-STAPHYLOCOCCUS-SALMONELLA-LISTERIA MONOCYTOGENES-YEAST AND MOLD-HEAVY METALS-CADMIUM

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20-02521

Food and Beverage

UNITED KINGDOM LABORATORY Company needs UK Analytical Chemistry Laboratory for NMN purity testing for confirmation of 99.5% confirmation Please provide pricing.

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20-02518

Food and Beverage

INDIA LABORATORY India Food Laboratory needed for tea nutritional information test report

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20-02509

Food and Beverage

MULTIPLE TESTS Contract Laboratory needed for analysis of tallow used for biofuels as per the following AOCS, ISO and ASTM Test Methods: . Sr.No Parameters Methods 1 Free Fatty Acid AOCS Ca 5a-40 (OLEIC) 2 Phosphorous ISO 10540-3 3 Sulphur ICP-AES Spectroscopy 4 Nitrogen ASTM D5762 5 Iodine 6 MIU(Combination of Moisture & Volatiles, Insoluble impurities and Unsaponifiable) AOCS Ca 2b-38(Moisture & Volatiles) AOCS Ca 3a-46 (Insoluble Impurities) AOCS Ca 6a-40 (Unsaponifiable)

If all the test is feasible, kindly send us the service offer quotation for the same along with TAT.

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20-02505

Food and Beverage

MULTIPLE TESTING Large Company Consumer Products Contract Laboratory for labeling claims cleaning efficacy study and reformulation of cleaning and disinfecting spray product used in food services. We would also like to test the new formula along with the current formula and a competitive product. We would like to test soil removal of a greasy soil, a sugary soil (soda or syrup), ketchup, and salad dressing on a countertop surface, a stainless steel surface and a vinyl composite or ABS plastic surface.

Is this a type of testing that you can do? Could we arrange this testing?

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20-02499

Food and Beverage

Food Analytical Laboratory needed for testing the amount of phthalates present in baby food.

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20-02487

Food and Beverage

LONG-TERM TESTING MULTIPLE PRODUCTS Organic waste recycling facility needs USA Laboratory to ensure incoming products are in fact food and are not full of contaminates including testing for TS, VS, Fats, Carbohydrates, Trace Metals, Nitrogen, Calcium and Sulfur.

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20-02481

Food and Beverage

Consumer Products Laboratory needed for food contact testing of straw and cup product. Please provide the price and approximate duration of the entire process.

Closed

20-02474

Food and Beverage

Importer needs Food Laboratory for Saffron Spice testing for the following key information: ISO Key Standards:   Buyer will be insist on a coloring reading of 230. Laboratory tests (including UV spectrometric measurements) required ? for ISO measurements. Categories I II III Moisture (%, max, filaments) 12 12 12 Foreign matter (%, max) 0.1 0.5 1.0 Absorbance Taste (257 nm, min) (picorcrocine) 70 55 40 Fragrance(330 nm, min) (safranal) 20 - 50 20 - 50 20 - 50 Color (440 nm, min) (crocines) 190 150 100

Closed

20-02473

Food and Beverage

Beverage Alcohol Facility needs Analytical Test Laboratory for nitrosamine testing in grain neutral sprits (190 ,200)

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20-02472

Food and Beverage

MULTIPLE PRODUCTS MULTIPLE TESTS Food Laboratory needed for shelf life stability and Alcohol By Volume ABV testing of syrups and bitters used for cocktails.

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20-02465

Food and Beverage

BUDGET APPROVED Pharmaceutical company needs Nutritional analysis for a sample which is a mixture of zero-calorie sweetener and sugar alcohol. A special method for determination of carbohydrate and energy value for the sample as carbohydrate by difference is not suitable for this kind of sample

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20-02464

Food and Beverage

EASTERN MEDITERRANEAN LABORATORIES LONG-TERM TESTING Eastern Mediterranean Region Laboratories needed that perform or have potentiality to be trained for WHO assess Trans Fat testing in food or blood. These laboratories will be certified by WHO and they will be trained in assessing trans fat by WHO experts.

Closed

20-02434

Food and Beverage

USA Contract Laboratory needed for Alcohol by Volume ABV or alcohol percentage testing of cream liquor. The liquor has been sold locally, but we recently came across an opportunity for bigger distribution but we need to know the ABV Or alcohol percentage per bottle so we can properly label these bottles.

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20-02433

Food and Beverage

USA FDA GMP Contract Laboratory needed for TTB alcohol content testing of spirits

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20-02431

Food and Beverage

Food Laboratory needed for deformulation of a hot sauce to determine the ingredients, amount of each ingredients and nutritional facts testing.

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20-02430

Food and Beverage

MULTIPLE PRODUCTS Food Laboratory needed for a Guaranteed Analysis of the 3 different dog food products. Can you please let me know how much the cost would be to obtain a guaranteed analysis of the 3 products and what the process and timeline would look like?

Closed

20-02427

Food and Beverage

BUDGET APPROVED Food Laboratory needed for stability expiry dating of nutritional food balls to determine their expiration date.

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20-02425

Food and Beverage

MULTIPLE PRODUCTS Food Laboratory needed for scoville level testing for 4 hot sauce to be able list their scoville level on their bottles and website.

Looking forward to hearing from you

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20-02417

Food and Beverage

MULTIPLE TESTS Early-stage venture-capital-backed startup needs Food Laboratory to study I predictions about how food ingredients and components affect specific diseases and health on a mechanistic level including testing compounds of food origin in vitro, to demonstrate efficacy against disease mechanisms; like a nutraceutical proof-of-concept. We will only be using GRAS food components, so we don't need any toxicity testing.

Closed

20-02414

Food and Beverage

Agriculture Laboratory needed for ISO Saffron testing according to ISO 3632 standard for it's Certificate of Analysis. ISO tests 3632 11:2010 and 3632 10:2011 Certificate of Analysis, Saffron Chemical Analysis Test, and HACCP.

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20-02410

Food and Beverage

Nutritional Manufacturer starting operations in the US needs FDA Food Laboratory for development of a USA FDA standard and stability testing for submitting a GRAS application for one of our manufactured ingredient (powder).

Since our substance will be used for the development of several end consumer products we have to, due to the requirements of the FDA, provide sufficient stability data for finalized end consumer products. These products could range from cereal bars, energy or soft drinks and yoghurt or yoghurt drinks.

Since we are not a manufacturer of such end consumer products, but looking to work with manufactures from the US in a later point, we are currently on the lookout for a testing facility that can help us first to develop a standard formulation and first prototypes for the mentioned end consumer including our substa

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20-02402

Food and Beverage

AFRICA LABORATORY MULTIPLE TESTS Africa Food Laboratory needed for Rice Certificate of Analysis testing Certificate ( microbiological, physico-chemical, nutritional)

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20-02394

Food and Beverage

USA LABORATORY Wellness beverage company needs USA Food Laboratory for the following: 1) Chemical analysis of the exact nutrition facts for our solution 2) Scientific approval that our ingredients justify our marketing claims for health and wellness

Closed

20-02388

Food and Beverage

UNITED KINGDOM LABORATORY UK Food Laboratory needed for Tea safety and ingredient testing. Tea certificate of analysis testing Tea blending benefit

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20-02369

Food and Beverage

Contract Laboratory needed for alcohol by volume ABV % testing of a barrel aged cocktail. Sugars have been added

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20-02367

Food and Beverage

URGENT Analytical Test Laboratory needed for sucrose laureate testing done to determine the Mono-laureate, Di-laureate and Tri-laureate. This would be a rush and sample will need to be tested ASAP. Please advise of TAT.

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20-02364

Food and Beverage

Meat Company needs Food Laboratory for testing their spice blend.

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20-02356

Food and Beverage

USA LABORATORY (East Coast Preferred) USA Food Laboratory needed for alcohol by volume testing ABV % of alcohol infused ice cream.

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20-02355

Food and Beverage

AUSTRALIA LABORATORY (New South Wales Preferred) Australia Food Laboratory needed for milk testing for lactoferrin content into liquid skim milk.

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20-02354

Food and Beverage

MULTIPLE PRODUCTS MULTIPLE TESTS Contract Laboratory needed for quantitative analysis for over a dozen medicinal mushrooms starting with Hericium erinaceous. We will submit it in three states: liquid, emulsified (tar), powdered, Below are the quantitate analysis we are seeking.

Please respond with an estimate of cost as well as required sample sizes.Testing for the following Chemical Constituents: NUTRACETICAL ANALYSIS Genus and species: Hericium erinaceusCommon Name: Lion's Mane Complete list:1) beta-glucaxylan2) glucoxylan3) galacoxyloglucan protein4) hericonene A and B (phenols)5) calciferol6) erosterol7) polyhydroxysteroids8) cerevisterol: six ergostane derivatives including: 3 beta, 5 alpha, 9 gamma-trihydoxy-ergosta,-7, 22-dien-6-one, 3 beta-glucopyranosul-5 alpha, 6 beta-di-hydroxyergosta-7, 22-dien, xylan, and glycoxylan

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20-02341

Food and Beverage

Bioanalytical Laboratory needed for Peptide Content by Elemental Analysis of one sample. Please provide a quote.

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20-02340

Food and Beverage

Contract Laboratory needed for authenticity testing of cosmetic grade argan oil up see whether it's genuine or not. Please provide a price quote.

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20-02337

Food and Beverage

Food Laboratory needed for quality testing of Saffron tested for quality to determine the grade for these samples.

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20-02336

Food and Beverage

Food Analytical Laboratory needed for chemical analysis done of a tincture (tea) to find out what is in it.

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20-02332

Food and Beverage

CANADA LABORATORY Canadian Food Laboratory needed for green coffee bean testing

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20-02327

Food and Beverage

Food company needs Laboratory to perform ASTM puncture resistance testing to (ASTM F1306) on a laminated film structure.

Closed

20-02314

Food and Beverage

INDIA LABORATORY MULTIPLE PRODUCTS India Food Laboratory needed for In Vitro Glycemic Index Testing of Sweeteners and other food products.

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20-02305

Food and Beverage

USA LABORATORY Distillery needs USA Contract Laboratory for Haloanisole Panel testing and Geosmin testing on distilled spirits.

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20-02303

Food and Beverage

INDIVIDUAL BUDGET APPROVED ($100) Consumer needs Contract Laboratory for peptide purity testing of 2 peptide samples.

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20-02302

Food and Beverage

Food Laboratory needed for Glycemic index GI Testing of blended flour.

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20-02301

Food and Beverage

Agriculture Laboratory needed for pesticides testing in sunflower seeds , for pesticides including Trifloxystrobin

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20-02300

Food and Beverage

Veterinary Medicine Company needs US FDA Compliant Laboratory needed for raw material corn oil testing for the Identification of Triglycerides by HPLC.analysis for the corn oil.

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20-02298

Food and Beverage

Hair Salon needs Food Laboratory for tea testing to determine if it safe to digest and the ingredients work together.

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20-02296

Food and Beverage

Food Laboratory needed for Glycemic index Testing and Analysis Services for our upcoming study. Requesting you to share the quotation for Glycemic Index Analysis in Rice.

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20-02294

Food and Beverage

USA LABORATORY (Southwest Preferred) Large Corporation needs USA ISO 17025 Environmental Laboratory for UV Transmittance of water testing Lab requirements: Environmental laboratory that holds the ISO 17025 certification. UV-Transmittance Test: -Required sample volume -Lab must analyze UV transmittance of the water (cuvette 1 cm and wavelength 254 nm). Ask the laboratory if they have the possibility to perform two analysis of the water sample; one analysis of the water as it is and for the second ask if the lab can do a pre-filtration with a 0.45 µm filter. The two different measurements are valuable to understand if there are a lot of particles or dissolved organic matter that reduces the UVI.

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20-02289

Food and Beverage

MULTIPLE PRODUCTS South Africa Food Analytical Laboratory needed for Antibiotics Testing in premixed and premade food mixes.

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20-02288

Food and Beverage

MULTIPLE TESTS USA Test Laboratory needed for fulvic acid and humic acid analysis in liquid dietary supplement. Fulvic acid analysis by the method JAOAC 97(3):721-730 (Lamar). Humic acid analysis using size exclusion chromatography. Best match possible to the following: Humic acid analysis performed pre and post hydrolysis on a SEC column with isocratic mobile phase of 5 mM boric acid (pH 7.0 adjusted by 10 mM NaOH) and elution on a TSKgel G3000SWXL (300 x 8.5 mm) with PDA detection. Authentic humic acid reference material obtained from Sigma-Aldrich.

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20-02287

Food and Beverage

Food Laboratory needed for shelf life stability of dog biscuit product to support 2 year shelf life. We are looking for what the water activity and moisture content needs to be at the time of pkging, in order to sustain our shelf life of 2yrs

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20-02279

Food and Beverage

MULTIPLE TESTS Contract Laboratory needed for the following dietary supplements dry powder herb mix testing:

For nutrition Bioanalysis Toxicology Antiviral effects against sars cov 2 Immunostimulant effect

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20-02266

Food and Beverage

MULTIPLE PRODUCTS Small Tea Company needs Culinary Laboratory for the development testing of five signature flavors to develop the technical formulation recipe to copackers.

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20-02260

Food and Beverage

Food Laboratory needed for HPLC analysis for Nightshade family glycoalkaloids like solanine.

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20-02257

Food and Beverage

USA LABORATORY USA Food Laboratory needed for Infant formula powered milk product tested. Please provide the cost and the estimate time of the whole testing process

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20-02253

Food and Beverage

USA Laboratory needed for alcohol content testing of a beverage

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20-02245

Food and Beverage

USA LABORATORY (Northeast Preferred) Company needs Northeast USA Food Analytical Chemistry Laboratory for caffeine testing on multiple bottles of iced tea.

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20-02243

Food and Beverage

EUROPE LABORATORY Europe Food Laboratory needed for baby food nutritional values on 30 samples

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20-02239

Food and Beverage

Europe Contract Sterilizer needed for contact sterilization services to reduce Microbiology in Flour

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20-02233

Food and Beverage

Food Company needs Food Laboratory for determining the ingredients used in a final product (I would send the final product without a list of ingredients).

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20-02232

Food and Beverage

USA LABORATORY USA Food Laboratory needed for CD (Circular Dichroism) Analysis for protein powders (80-85% purity) at room temperature and 72 degrees Celsius (3 Samples)

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20-02230

Food and Beverage

Food Laboratory needed for deformulation services of a semi dry dog treat. Interested in percentages of ingredients and any other helpful information.

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20-02216

Food and Beverage

Large Food Company needs Food Laboratory needed for Cucurbitacin testing in some vegetables. Thanks!

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20-02215

Food and Beverage

MULTIPLE PRODUCTS MULTIPLE TESTS Food Laboratory needed to analyse the nutritional aspects of wild edible fruits

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20-02200

Food and Beverage

EUROPE LABORATORY Europe Food Laboratory needed for Swiss Ordinance testing for acrylates and epoxy derivatives in food 10/20/50/95% ethanol, 3% acetic acid. Evaluation of the results on Appendix 10 of the Swiss Ordinance Evaluation of the results under COMMISSION REGULATION (EC) No 1895/2005 of 18 November 2005 on the use of certain epoxy derivatives in materials and live products for contact with food

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20-02196

Food and Beverage

MULTIPLE PRODUCTS MULTIPLE TESTS LONG-TERM TESTING Manufacturer needs Food Microbiology Laboratory for natural vinegars testing for the following:

Riboprinter analysis - for bacterial identification and characterisation. Repeat-based polymerase chain reaction - for assessing the similarity of microorganisms.

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20-02193

Food and Beverage

MIDDLE EAST LABORATORY Middle East Agriculture Laboratory needed for honey testing for adulteration.

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20-02187

Food and Beverage

Food Laboratory needed for Bbq rub reformulation

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20-02175

Food and Beverage

USA LABORATORY (East Coast Preferred) USA FDA Food Laboratory needed for jelly candy product testing for Chlorophylls and Safflower

Closed

20-02171

Food and Beverage

SOUTH AMERICA LABORATORY (CENTRAL AMERICA PREFERRED)

South America Agriculture Laboratory needed for conducting a study of Quality of Organic Cocoa Production by Monitoring Heavy Metal Concentrations in Soils and Evaluating Crop Water Use Efficiency The results will be used for improving water resources planning and production of quality organic cocoa production

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20-02135

Food and Beverage

UNITED KINGDOM LABORATORY UK Based Laboratory needed for ISO Testing of Saffron to ISO 3632

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20-02124

Food and Beverage

Contract Analytical Test Laboratory needed for fulvic acid analysis similar to that of Larry G.Butler et al. Vanillin Assay for Proanthocyanidins [Condensed Tannins]: Modification of the solvent for Estimation of the degree of Polymerization,

Closed

20-02121

Food and Beverage

BUDGET APPROVED ($3, 5000/RECIPE) MULTIPLE TESTS MULTIPLE PRODUCTS High quality, reliable, quick, affordable, third-party certified Laboratory needed for AAFCO Pet Food Analysis for dogs & cats (frozen raw pet foods) to test for, at a minimum: Proximates, Minerals, Amino Acids, Fatty Acids and Vitamins to comply with the AAFCO Nutrient Requirements including Moisture,Crude Protein,Acid Hydrolysis Fat,Ash,Crude Fiber,Iron,Sodium,Potassium,Calcium,Phosphorus,Magnesium,Manganese,Copper,Zinc,Chloride,Iodine,,Selenium ,Amino Acid Profile, Taurine,Fatty Acid Profile,Vitamin A (Retinol),Vitamin B1 (Thiamine),Vitamin B2 (Riboflavin),Vitamin B3 (Niacin),Vitamin B4 (Choline Chloride),Vitamin B5 (Pantothenic Acid),Vitamin B6(Pyridoxine),Vitamin B7 (Biotin),Vitamin B9 (Folic Acid),Vitamin B12 (Cobalamin),Vitamin D3 (Cholecalciferol), Vitamin E ,

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20-02119

Food and Beverage

MULTIPLE TESTS NORTH AMERICA LABORATORIES

Accredited and Certified North America Pharmaceutical Laboratory needed for EP, USP, NF monograph testing for sucrose including EP 9.2, USP 41 and USP 232, USP 467, NF 36.

I am also looking to do Residual Solvent in pharmaceuticals and Organic Volatile Impurities (Class I solvents (Known Carcinogens), Class II solvents (Nongenotoxic animal carcinogens) and Class III solvents (Solvents with low toxic potential to humans)), which is USP <467>.

Closed

20-02117

Food and Beverage

Bioanalytical Laboratory needed for quantification of undenatured Type-II collagen and proteoglycan content in a sample of salmon cartilage extraction

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20-02090

Food and Beverage

MULTIPLE PRODUCTS MULTIPLE TESTS Dietary Supplement Laboratory needed for the following testing of several dietary supplement products (Whey protein, vitamin D, green tea, curcuma to start): - label accuracy - heavy metals - pesticides

Here's a short list of products I would like to test: Whey protein, vitamin D, green tea, curcuma.

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20-02088

Food and Beverage

MULTIPLE PRODUCTS Agriculture Laboratory needed for Honey dna analysis. In this study, different types of honey from different parts of the world will be tested to define what pollen nectar honey is from different plants.

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20-02087

Food and Beverage

ISO / IEC 17025 Food Laboratory needed for osmolality/ osmolarity testing for water based beverage

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20-02085

Food and Beverage

CANADA LABORATORY Canada Food Laboratory needed for sugar syrup testing to determine it's glycemic index (GI)

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20-02080

Food and Beverage

INDIA LABORATORY India Agriculture Laboratory needed for pollen testing in honey..

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20-02058

Food and Beverage

USA Based Consumer Products Laboratory needed for food safety testing of cake topper that comes in contact with food

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20-02053

Food and Beverage

Food Laboratory needed for honey compliance testing of honey to be imported to the Canadian market

Closed

20-02046

Food and Beverage

MULTIPLE PRODUCTS PRIVATE BREWER NEEDS SMALL USA LABORATORY FOR WINE TESTING ON 7 DIFFERENT TYPES OF WINE AND YEAST.

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20-02044

Food and Beverage

Food Laboratory needed for cherry coffee tea testing for the amount of caffeine

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20-02041

Food and Beverage

Contract Laboratory needed for calorie count testing in an alcohol beverage product

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20-02028

Food and Beverage

FDA Food Laboratory needed for conducting all the tests required by the FDA for a hot sauce.

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20-02019

Food and Beverage

Food Science Laboratory needed with the capability for comprehensive testing of the ingredients (and quantity of each ingredient) in a spice blend to result in a finished recipe. The spice blend is all dry ingredients.

If so, please provide details on the process and pricing. Thank you.

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20-02014

Food and Beverage

Food Laboratory needed for composition testing of cacao beans.

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20-02003

Food and Beverage

Agriculture Laboratory needed for fresh berries testing for residuality of 1-Naphthyl Acetic acid (NAA) CAS: 86-87-3 and 6-Benzylamino-purine (6-BA) CAS 1214-39-7 on fresh berries. The level of residuality sought is 0.1 ppm and 0.5 ppm respectively. So, be so kind to share your requirements for receiving samples and your offer.

Closed

20-02002

Food and Beverage

USA Food Laboratory needed to make 8 samples of hot fill sports drink from Thermal Processing Letters.

Closed

20-02000

Food and Beverage

USA LABORATORY USA Food Analytical Chemistry Laboratory needed for pH testing of cold brew coffee concentrate. Need an equilibrium pH test and a pH test done 24 hours after the product is brewed.

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20-01968

Food and Beverage

Food Laboratory needed for honey product testing for the analysis of glyphosate together with methylglyoxal (MGO) and docosahexaenoic acid (DHA) in the honey. CPlease send me a quotation and turnaround time.

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20-01953

Food and Beverage

Bioanalytical Laboratory needed for Gly-Pro-Hyp & Pro-Hyp Collagen Peptides Sequencing Testing in hydrolyzed chicken.

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20-01947

Food and Beverage

Agriculture Laboratory needed for testing of pollen and plant elements in honey sample

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20-01941

Food and Beverage

USA Food Laboratory needed for decomposition and /or spoilage organisms testing of canned anchovy fillets.

Closed

20-01935

Food and Beverage

Food Laboratory needed for analysis to verify the consistency of our firm's beverage brand. Please contact me if this project is of interest to your company.

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20-01932

Food and Beverage

Contract Laboratory needed for gas chromatography report on 5 different tequilas to [each tequila type] confirming the absence of any additives, impurities, or other compounds, other than those that would occur naturally in an organically produced tequila.

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20-01920

Food and Beverage

Small Europe Start-Up needs USA FDA experienced Agriculture Laboratory needed for intellectual property (trademark vs. patent) and FDA consulting and testing services for raw materials in new wheat and gluten free flour,

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20-01909

Food and Beverage

Food Laboratory needed for cacao extract finished product testing on some different R&D herbal tinctures cacao extract base made by experimenting with different cacao types. I am curious what type of analysis you offer so we can tell the difference in extracted final product so we can choose? We are a small and new company. Thanks!

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20-01908

Food and Beverage

Food Laboratory needed for ISO quality testing of saffron to ISO 3632.

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20-01905

Food and Beverage

MULTIPLE TESTS MULTIPLE PRODUCTS LONG-TERM TESTING Food Laboratory needed for the following testing on spice products (specially Cardamom, cumin seeds/powder, clove whole/powder, nutmeg whole/powder, black pepper etc) :

1. Certificate of Analysis (spices) 2. Non Haz Certificate 3. spice board Certificate 4. APEDA Certificate 5. Health Certificate 6. FASSAI Certificate

kindly contact us asap...

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20-01902

Food and Beverage

MULTIPLE TESTS MULTIPLE PRODUCTS ISO Certified Food Laboratory for In-vitro and in vivo studies with WHO approved protocols to determine the glycemic Index testing of 6 food products.

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20-01901

Food and Beverage

MULTIPLE TESTS Health Canada Food Laboratory needed for complete microbiology, nutritional and stability shelf life study testing for seabuckthorn berries (wet and dryed) and for its extract. Shelf life analysis for a during made with seabuckthorn extract.

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20-01900

Food and Beverage

Food Laboratory needed for glycemic index testing to determine if rice product falls in the range between a Low and High Glycemic Index scale.

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20-01893

Food and Beverage

Consumer Products Laboratory needed for cooking performance testing of Pressure Cooker to substantiate claims for the cooking time of food.

Can you quote me on a price to do:  Purchase 2 sets of identical food items (i:e X-lb of Chicken, X-lb of pork tenderloin, X-pieces of X-oz Chicken breasts, X-lb ham etc etc) Note pre-heat time & cook food group A in a traditional oven and document cook time (with photos and documentation of testing, temperature, etc) Note time pressure builds & cook food group B in the Cuckoo and document cook time (with photos and documentation of testing, temperature, etc) for Pressure Cooker items , we like to have Cook times and Capacity Claims submitted. Typical claims we look for are outlined below, which inturn once approved we can have an on-air graphic created that will amplify the timing savings from

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20-01889

Food and Beverage

Agriculture Laboratory needed for corn oil testing for metals analysis and chloride analysis. Please contact me to discuss sample shipment and a submission sheet.

Closed

20-01883

Food and Beverage

Food Laboratory needed for food grade safety testing of the three chemicals used in the production of our Gel pack(ice pack) for live lobster that it is safe for lobster being transported by air. Testing these chemicals are safely for food grade testing

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20-01882

Food and Beverage

Agriculture Laboratory needed for fruit analysis for growth regulator content Benzyladenine

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20-01874

Food and Beverage

UNITED KINGDOM LABORATORY UK Food Laboratory needed for nutritional testing for a new juice drink under formulation.

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20-01861

Food and Beverage

FDA Analytical Laboratory for heavy metal testing for glass dropper bottle.

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20-01860

Food and Beverage

FDA Food Laboratory needed for cocktail alcoholic drink for all testing required to be in compliance with the FDA

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20-01853

Food and Beverage

INDIA LABORATORY MULTIPLE PRODUCTS India Food Laboratory needed for Glycemic Index GI of several food products.

Closed

20-01849

Food and Beverage

Contract Laboratory needed for honey quality testing. Please provide a quote and the procedure. If price difference, several tests maybe done.

Closed

20-01839

Food and Beverage

Beverage company needs laboratory for quality testing of L-Theanine for purity, additives and substitutes.

Closed

20-01833

Food and Beverage

Food Laboratory needed for deformulation and ingredient testing of jarred hot sauce.

Closed

20-01832

Food and Beverage

Dietary Supplement Laboratory needed for Certificate of Analysis COA Testing of protein powder. .

Closed

20-01829

Food and Beverage

Dietary Supplement Laboratory needed for protein powder supplement testing for it's Amino profile and protein content.

Closed

20-01828

Food and Beverage

BUDGET APPROVED ($700) West Coast USA Contract Laboratory needed for r hard cider testing for carbohydrates and calories.

Closed

20-01827

Food and Beverage

LONG-TERM TESTING

ISO Certified Food Laboratory needed for powdered goats milk testing for insolubility Index until our centrifuge is fixed.

Closed

20-01795

Food and Beverage

Agriculture Laboratory needed for honey quality testing.

Closed

20-01790

Food and Beverage

Food Laboratory needed for reverse engineering ice cream products

Closed

20-01785

Food and Beverage

Beverage manufacturing facility needs food microbiology laboratory for microbiological testing on raw materials and finished beverages.

Closed

20-01783

Food and Beverage

Food Manufacturer needs food analytical chemistry laboratory for sulfite testing on banana peppers

Closed

20-01766

Food and Beverage

LEGAL

Law Firm needs Contract Laboratory for purity testing of avocado oil for adulteration with other oils.. Specifically, we are looking to test a number of avocado oils to determine whether they are actually avocado or whether they are adulterated with other oils such as soybean. It would be used for a pre-litigation investigation.

Closed

20-01757

Food and Beverage

Food Laboratory needed for natural dog treats testing for % of mineralized salts in the pet treats.

Closed

20-01754

Food and Beverage

MULTIPLE PRODUCTS

Soup company needs Food Laboratory for refrigerated shelf-life testing of different soups Please advise on the process and pricing.

Closed

20-01747

Food and Beverage

Food Laboratory needed for dry fruit and juice study for serotonin.

Submit Response

20-01741

Food and Beverage

Food Laboratory needed for beverage testing for sugars and yeast in the drinks.

Closed

20-01731

Food and Beverage

USA LABORATORY

USA FDA cGMP Contract Laboratory needed for AOCS Analysis of Oil Fat as per the following AOCS methods:

Lovibond color - Cc 13B-45 FFA - Cd 5A-40 MDP - Cc 18-80 IV - Cd 1-25 SFC - Cd 16B-93 PV - Cd 8-53 Flavor - Cg 2-83.0

Methods can be supplied by us.

Closed

20-01723

Food and Beverage

Food Laboratory needed for Halal Certification and all required food testing on pasteurized and sanitized packaged Instant fortified milk powder

Closed

20-01722

Food and Beverage

Baked Goods Manufacturer needs USA Food Laboratory for Glycemic index testing for bread

Closed

20-01721

Food and Beverage

Food Laboratory needed for Glycemic Index Value testing of Rice

Closed

20-01700

Food and Beverage

Food Laboratory needed for pesticide and food pathogens testing of honey including: yeast and mold, aerobic plate count, clostridium, coliform, salmonella and any other test you suggest. Please send your request form and sample tests.

Closed

20-01684

Food and Beverage

Food Laboratory for honey sample testing.

Closed

20-01674

Food and Beverage

Food Laboratory needed for shelf-life study testing on beverage product.

Closed

20-01657

Food and Beverage

Agriculture Laboratory needed for ISO Saffron testing to ISO 3632 (saffron)

Closed

20-01643

Food and Beverage

LONG-TERM TESTING

India Laboratory needed for black tea certification testing

Closed

20-01642

Food and Beverage

Food Laboratory needed for hormones testing in dairy products

Closed

20-01641

Food and Beverage

Food Laboratory needs teas tested for the following:

Caffeine Heavy metals GABA L-theanine Catechins

Closed

20-01634

Food and Beverage

BUDGET APPROVED ($10,000)

USA FDA Recognized / Approved Food Laboratory needed for fish/ seafood compliance assessment testing

Closed

20-01623

Food and Beverage

USA Contract Laboratory needed for TTB testing (ingredients and %) of wine base beverage to submit to the TTB (Alcohol & Tobacco) and obtain formula approval. Sample of the beverage will be provided. Can you please provide the following information: 1) Cost for such analysis 2) Sample of an analysis report (this is for us to see how detailed is the report we would receive) 3) Turn around time

Your prompt attention to this request is greatly appreciated

Closed

20-01604

Food and Beverage

Ecologist needs Food Laboratory for nutritional analysis of wild fruits including lipids, sugars, protein and fibers.

Closed

20-01602

Food and Beverage

LONG-TERM TESTING CONTRACT (Every Two Weeks)

Beverage company needs Contract USA Laboratory for potable water testing including Microbiology (coliform bacteria) and Chemical analysis of the water of our manufacturing plant.every two weeks. Please provide quotation.

Submit Response

20-01595

Food and Beverage

Brewery needs Laboratory for assisting in measuring alcohol by volume abv by distillation.

Closed

20-01585

Food and Beverage

Agriculture Analytical Chemistry Laboratory needed for formulation of a non-toxic but powerful and environmentally-safe biocide, odor-eliminator and grease cutter solution this is applied to fruit and vegetables. It is made of mineral ions (Sodium, Potassium, Magnesium, Calcium, Iron, Zinc), Polyphenols, Glycosides, Saponins and other phytonutrients, and traces of other organic ionic compounds extracted from plant materials.

Closed

20-01583

Food and Beverage

India Contract Laboratory needed for all beverage testing.

Closed

20-01582

Food and Beverage

Food Processor needs USA Food Laboratory for Nutritional facts testing for the foods they are processing.

Closed

20-01581

Food and Beverage

USA Food Laboratory for Certificate of Analysis COA testing on a tea.

Closed

20-01577

Food and Beverage

Food Laboratory needed for tea composition analysis testing.

Closed

20-01566

Food and Beverage

Food Laboratory needed for testing dry flour based coating and salt based marinade.

Submit Response

20-01564

Food and Beverage

USA FDA Laboratory needed for color additive testing for Color Solvent Yellow 14 CI 12055 Sudan

Closed

20-01562

Food and Beverage

MULTIPLE TESTS

US and UK Laboratories for the following te sts on new food products: 1. Protein analysis & protein content 2. Amino acid sequencing identifying the proteins. 3. Molecular weight of potentially allergenic protein (s) 4. Digestibility by gastrointestinal proteases, degree of sequence homology with known allergens & immunological tests and cross reactivity of nut protein with other proteins such as peanuts (e.g. Western blotting.) ELISA, Lateral flow device & dipstick, Rocket immunoelectrophoresis, Dot immune bloating, Protein microarray, Protein biosensor, Mass spectroscopy, DNA analysis, PCR, Multiplex PCR, PCR ELISA, DNA Microarray, DNA Microsensor methods

Please suggest some labs that are doing this testing's in USA, UK & India urgently.

Closed

20-01560

Food and Beverage

Large Company needs Bioanalytical Laboratory for pilot scale protein extraction for from legumes and lentils. Laboratories equipped with wet extraction process like Iso-electric precipitation, Ultrafiltration etc is preferable.

Closed

20-01553

Food and Beverage

CANADA LABORATORY

Pourriez-vous nous fournir une soumission incluant un échéancier pour analyser 5 produits dans le but de produire un tableau des valeurs nutritionnelles :

Egg roll aux fruits de mer Fish n chip de morue Acras de morue Rouleau aux crevettes (style rouleaux impériaux) Rouleau au crabe (style rouleaux impériaux)

Closed

20-01550

Food and Beverage

Food Laboratory needed for cooking studies to support the cooking oils needed in the development of a new seasoning of cast iron cookware.

Closed

20-01541

Food and Beverage

Clinical Research Laboratory needed for clinical research study on the allergenicity of oral food intake of new/novel nuts. Some of the testing which I know are as mentioned below. 1. Skin prick testing (we want to do it with 20/100 normal volunteers and people with known allergies to nuts) 2. Measurement of IgG & IgG subclass antibodies in serum 3. Double blind Placebo controlled food challenges study with the nuts

Closed

20-01539

Food and Beverage

Food Laboratory needed for pet food testing to determine if dogfood is duck.

Closed

20-01535

Food and Beverage

Third-Party Food Microbiology Laboratory needed for food pathogen testing of packaged chicken from various brands at supermarket retailers across the nation to test for food pathogens including E. Coli, Salmonella, Campylobacter and Fecal Coliform. We are in need of a third party to source the food samples and test for pathogens.

Closed

20-01534

Food and Beverage

USA LABORATORY

Brewery needs USA Contract Laboratory for brew levels testing for corrosivity in Aluminum cans including DO levels, CO2, ph, fill levels. Outside in leaking vs inside out leaks.

Closed

20-01533

Food and Beverage

MULTIPLE PRODUCTS USA LABORATORY

USA Food Laboratory needed for evaluation(Brix, pH, color change) and shelf life testing for a range of flavored water - 4 flavors. Could you kindly contact me and let me know the quote? Thanks!

Closed

20-01532

Food and Beverage

Asia Environmental Laboratory needed for water testing for O.R.P PL Oxidation Reduction Potential

Closed

20-01531

Food and Beverage

Food Laboratory needed for nutritional analysis of 12 different Salads products..

Closed

20-01521

Food and Beverage

Northeast North America Food Laboratory needed for bottled teas testing for caffeine levels and possibly allergens as well. Please share cost structure and sample operations. Thank you!

Closed

20-01519

Food and Beverage

Food Laboratory needed for certificate of analysis COA testing as well as the curdling potential of curd starters (8 samples).

Closed

20-01500

Food and Beverage

MULTIPLE TESTING PROJECT Food Microbiology Laboratory needed for dairy product coliform count, foreign body detection, protein and butterfat content testing

Closed

20-01497

Food and Beverage

Food Laboratory needed for organic chocolate bar nutritional analysis. The chocolate bars are made of cacao, cacao butter, carob, nuts, and coconut oil.

Closed

20-01479

Food and Beverage

INDIA NABL LABORATORY NABL Accredited India Laboratory needed for Honey quality, adulteration, pesticide residues, pollen, gm crops testing

Closed

20-01460

Food and Beverage

India Food Laboratory needed for mango jelly testing.

Closed

20-01459

Food and Beverage

Food Laboratory needed for ingredient verification testing to ensure that food recipes were correctly formulated for food products. Please provide quote, sample size and turn-around time.

Closed

20-01444

Food and Beverage

Food Laboratory needed for chocolate ingredient testing as well as testing to determine the expiry date. Please provide cost.

Closed

20-01443

Food and Beverage

Food Analytical Chemistry Laboratory needed for AOAC 2001-03 testing for total dietary fiber on Food Samples (grass jelly/ cincau) containing resistant maltodextrin (fiber).

Do let me know the pricing, lead time, turnaround time, and sample size needed. I would appreciate your prompt reply.

Closed

20-01442

Food and Beverage

Food Laboratory needed for honey testing. Please include price quotation.

Closed

20-01434

Food and Beverage

URGENT Large food company needs USA food laboratory for pesticide screen and heavy metals analysis.

Closed

20-01431

Food and Beverage

USA Food Laboratory needed for the following chitosan, polyphenols, anthocyanins and real-time and accelerated stability studies on chewing gum product: - Chitosan (from fungi) content or viscosity in acetic acid as a chitosan marker? - Polyphenol/anthocyanins like ellagic or gallic acid? - Stability testing - both accelerated and real-time?

Closed

20-01429

Food and Beverage

EUROPE LABORATORY Contract Agriculture Laboratory needed for complete honey testing. Please provide price for all analysis

Closed

20-01419

Food and Beverage

SMALL LABORATORY PREFERRED Contract Laboratory needed for small batch gin liquors testing for Alcohol by Volume ABV.

Closed

20-01400

Food and Beverage

Europe Food Laboratory needed for organic honey testing

Closed

20-01399

Food and Beverage

NEW PRODUCT DEVELOPMENT

Food Laboratory needed for testing coffee made from a new coffee bean roasting process. 1)I would like to know what attributes can you test for. ie: sugar, caffeine, antioxidants, ect... 2) What is the cost.

Closed

20-01369

Food and Beverage

FOOD LABORATORY NEEDED FOR CERTIFICATE OF ANALYSIS TESTING FOR POULTRY MEAL PRODUCTS

Closed

20-01368

Food and Beverage

Food Laboratory for human digestibility testing for Chlorella Vulgaris for nutraceutical purposes

Closed

20-01349

Food and Beverage

BUDGET APPROVED Northeast USA Contract Laboratory recognized by ATF/TTB needed for alcohol by volume ABV testing of wine products. Test needs to be official and recognized by ATF/TTB.

Closed

20-01348

Food and Beverage

URGENT

Europe Contract Laboratory to refine 20kg batch of organic product with a 12 inch atmospheric refiner or similar. NEEDED ASAP, suppy in and out can be organised

Closed

20-01346

Food and Beverage

Accredited Agriculture Laboratory needed for ISO testing of saffron product according to all ISO 3632 tests methods.

Closed

20-01345

Food and Beverage

Agriculture Laboratory needed for hot chili pepper identification and Scoville Heat Units heat scale level testing of Aji Charapita red hot chili peppers.

Closed

20-01342

Food and Beverage

Canada Food Laboratory needed for Canadian Food Inspection Agency CFIA certification testing of gloves.

Closed

20-01336

Food and Beverage

Middle East or Australia Food Laboratory needed for honey testing . Please provide prices and more details of any information that follows within the testing etc how you processed with the testing and how long it takes to get the results.

Closed

20-01325

Food and Beverage

California Food Laboratory needed for nutritional analysis of 12 different salads.

Closed

20-01309

Food and Beverage

Contract Laboratory needed for Alcohol by Volume ABV shelf life examination on an alcoholic pre mixed beverage

Closed

20-01308

Food and Beverage

START-UP USA Food Laboratory needed for assistance on product development of a bottled homemade greek dressing including testing, nutritional analysis.

Closed

20-01306

Food and Beverage

India Laboratory needed for neem leaves powder testing

Closed

20-01305

Food and Beverage

Norther California Farmer needs Agriculture Laboratory for glyphosate residues on peaches and nectarines.

Closed

20-01303

Food and Beverage

Agriculture Laboratory needed for fruit weed control product chemical residual contamination testing. Worker used weed control product on fruit instead of weeds so residual contamination testing is needed.

Closed

20-01298

Food and Beverage

Food Laboratory needed for nutritional analysis of pressed soybean oil for the following: Crude Fat (min), Total Fatty Acid (min), Free Fatty Acids (max), Moisture (max), Insoluable Impurities (max) Unsaponefiable Matter (max)Are you able to run these tests?

Closed

20-01295

Food and Beverage

Food Microbiology Laboratory needed for microbial tests for milk and cheese.

Closed

20-01292

Food and Beverage

INDIVIDUAL Consumer needs Laboratory for contamination testing in wine.

Closed

20-01272

Food and Beverage

Oil quality was determined using

FFA QA282 free fatty acidity (FFA)

PV QA20U peroxide value (PV)

QA21S - Sterol Composition

UV QA20V (specific extinction in ultraviolet (UV) absorbances)

Chlorophyll QA401

Tocopherols QA22C (AOCS Ch 2-91)

Fatty acids QA21T (ISO 9936:2006)

triacylglycerols (TAG) profiles

Article below is more sufficient explanation of what I am seeking to have done

https://doi.org/10.1016/j.foodcont.2020.107328

Closed

20-01262

Food and Beverage

Food culinary laboratory needed to deformulate (reverse engineer) a bbq spice rub mix made with 7 ingredients.

Closed

20-01253

Food and Beverage

400-500 BUDGET APPROVED India Food Analytical Chemistry Laboratory needed for osmolality testing of milk samples

Closed

20-01234

Food and Beverage

Two Agriculture Laboratories needed for almond hull typical feed analysis testing. I am also interested in sugars and ADF by both the typical approach and sequential. If you do anything that might also fraction the carbohydrates, pectin or soluble fiber, I would be interested.

Closed

20-01229

Food and Beverage

Food Laboratory needed for reverse engineering a spice mix from a company that went out of business.

Submit Response

20-01228

Food and Beverage

Seed Company needs India Food Laboratory for glycemic index (GI) testing of of different wheat samples.

Submit Response

20-01223

Food and Beverage

Food Analytical Chemistry Laboratory needed to quote for testing 7 samples of 4-Methylimidazole in liquid and solid matrices, specifically food items. Requesting a quote.

Closed

20-01222

Food and Beverage

Food Analytical Chemistry Laboratory needed for Caffeine content testing of brewed coffee.

Closed

20-01210

Food and Beverage

LABORATORY IN ASIA Asia Agriculture Food Analytical Laboratory needed for cardanol purity testing in Cashew Nut Shell Liquid (CNSL).

Closed

20-01209

Food and Beverage

Food Laboratory needed for Full Pet Food analysis (AAFCO Cat food nutrient profile) Testing

Closed

20-01208

Food and Beverage

Food Analytical Laboratory needed for table grape testing (12 samples) for the fungicide polyoxin D by HPLC-UV. Test methods and standards are at the discretion of the contractor.

Closed

20-01205

Food and Beverage

LEGAL REQUEST Law Firm needs Food Chemistry Laboratory for food (sauce) testing for inorganic arsenic compounds. Requesting a quote.

Closed

20-01185

Food and Beverage

ISO 17025 SOuth Africa Food Laboratory needed for the following additives, microbiology and toxins testing in craft beer.

- Food additives (caramel colouring) - E.coli - Mycotoxins

Closed

20-01179

Food and Beverage

URGENT TEST REQUEST

Europe Food Laboratory needed for additivestesting in fine bakery products (toast bread): E280-283 E297 E355-357 E405 E416 E423 E427 E901-904 E1519

Closed

20-01174

Food and Beverage

INDIVIDUAL Food Analytical Chemistry Laboratory needed for gluten testing in gluten-free labeled flour.

Closed

20-01164

Food and Beverage

Tea Company needs Food Safety Laboratory for product safety testing of herbal supplemental tea to ensure it is nontoxic and causes no side effects. Thank you so much for your help and we are looking forward to hear from you soon.

Closed

20-01163

Food and Beverage

Food Laboratory needed for Glycemic and insulin index of multiple food combinations

Submit Response

20-01157

Food and Beverage

Food Analytical Laboratory needed with test methods to distinct between black tea and green tea in a blend.

Closed

20-01153

Food and Beverage

Contract Laboratory needed for ethanol content (ABV), methanol content (mg/L) and heavy metals for market vodkas.

Closed

20-01142

Food and Beverage

Large Food Company needs Analytical Chemistry Laboratory for serotonin testing in melatonin raw material sample. Please provide cost, turn-around time and test method.

Closed

20-01141

Food and Beverage

Large Food Company needs Agriculture Laboratory that can perform economic adulteration or authenticity testing on soybean oil. If you can do this test, can you send me a price quote and turn around time please? Thank you

Closed

20-01140

Food and Beverage

Food Laboratory needed for Certificate of Analysis COA Testing of energy drinks in several flavors.

Closed

20-01139

Food and Beverage

Restaurant developing new hot sauce needs USA Food Laboratory for Scoville rating. I'm wondering how quickly we can get this done and how much it will cost? Thanks!

Closed

20-01131

Food and Beverage

Contract Laboratory needed to determine the proof of liqueurs and other spirits with dissolved solids in accordance with TTB requirements.

Closed

20-01129

Food and Beverage

MEDIA REQUEST WITH INTERVIEW FIlm Maker needs Food Laboratory for food scientist interview and reverse engineering and ingredient testing burgers from national fast food chain.

Closed

20-01121

Food and Beverage

LONG-TERM TESTING CONTRACT Nutraceutical Company looking to establish a consistent relationship with a US laboratory for quality control and medicinal compound testing of mushroom supplement products including extracts of Reishi, Lion's Mane, Chaga, Cordyceps and Turkey Tail for various relevant medicinal compounds e.g. beta glucan, triterpenes, cordycepin, etc.

Closed

20-01107

Food and Beverage

LONG-TERM TESTING CONTRACT Large Corporation needs Asia Agriculture Laboratory for analysis of pesticides residues in corn samples. Please provide quote.

Closed

20-01097

Food and Beverage

USA Consumer Products Safety Laboratory needed for ASTM and CPC certification testing on food grade silicone baby bib for customs and to sell on Amazon site in the US

Closed

20-01083

Food and Beverage

NABL Accredited Food Microbiology Laboratory needed for virucial efficacy testing of animate and inanimate food contact surfaces.

Closed

20-01077

Food and Beverage

Bioanalytical Laboratory needed for testing raw materials and finished product for plasmin and protease activity. Also looking for a lab that can quantify milk protein sub-types (alpha casein, beta casein, and kappa casein). Please let me know if you have any of these capabilities.Thanks!

Closed

20-01039

Food and Beverage

LONG-TERM TESTING CONTRACT

USA Food Laboratory needed for seafood chemical and microbiological analysis of analyse of fish for the following 1)CHEMICAL CHARACTERISTICS NBVT (Nitrogen-Basic Volatile Total )::Max. 25 mg/100g Heavy metals: Cadmium:max 0.05 ppm Mercury:max 0.5 ppm Lead:max 0.3 ppm 2) MICROBIOLOGICAL CHARACTERISTICS Aerobic mesophilic:m= 1X106ufc/g M= 1X107 ufc/g n=5 c=2 No Total Enterobacteriaceae:m= 1X104 ufc/g M= 1X105 ufc/g n=5 c=2 No E. coli:m= 1X10 ufc/g M= 1X102 ufc/g n=5 c=2 Yes Listeria:1X102 ufc/g n=5 c=0 Yes Salmonella:absence/25g n=5 c=0 Yes Staphylococcus aureus:m= 1X102ufc/g M= 1X103 ufc/g n=5 c=2 Yes Could you share me the prices and lead time for them. With my best regards Bruno Gerber Managing Director, Global Inspection Managing 8192 6866|www.inspectionmanaging.com| 2 Unit A, 11/F, 459-469 Castle Peak Road

Closed

20-01033

Food and Beverage

Contract Food Laboratory needed for tea testing

Closed

20-01032

Food and Beverage

LONG-TERM TESTING CONTRACT Food Microbiology Laboratory needed for food pathogen testing for poultry samples.

Closed

20-01000

Food and Beverage

USA Food Laboratory needed for glycemic index (GI) testing of a new variant of a potato

Closed

20-00998

Food and Beverage

Contract Test Laboratory needed for TTB Compliant Standard proof of liqueurs and other spirits with dissolved solids. I do not have the equipment to do so in accordance with TTB standards.

Closed

20-00993

Food and Beverage

USA Contract Food Laboratory needed for shelf life and safety testing of bottled cocktails containing primarily distilled spirits, juice, and sugar.

Closed

20-00988

Food and Beverage

India Food Laboratory needed for Milk products testing

Closed

20-00987

Food and Beverage

Company needs Agriculture Laboratory for complete honey testing. Please let us know what is needed and how we can processed with the the testing. Also I need to know the prices and more details of any information that follows within the testing etc how you processed with the testing and how long it takes to get the results.

Closed

20-00986

Food and Beverage

Contract Analytical Chemistry Laboratory needed to extract a volatile substance from a fruit extract.

Closed

20-00982

Food and Beverage

URGENT Materials Laboratory needed to conduct comparison study of the OTR / WVTR of two different packaging system (Rigid vs Flexible). Film vs PET Bottle. Comparison will be conducted to the following ASTM standards: ASTM F1927 for Film and ASTM F1307 for the bottle

Closed

20-00967

Food and Beverage

Materials Laboratory needed for overall migration testing for plastic bags used to pack food products

Closed

20-00962

Food and Beverage

Food Laboratory needed for the following tests on sweetner:

Relative Density Optical rotation Refractive index Peroxides Methyl heptenone Neral Geranial Citral Nerol Nerol+Geraniol Geranyl acetate

Closed

20-00955

Food and Beverage

URGENT TESTING NEEDED

Contract Laboratory needed for USP analysis of hydrated soybean oil in accordance with USP as follows: Acid value USP <401> Peroxide value USP Iodine value USP <401> Method II Melting point USP <741> Class II Unsaponifiable matter USP <401> Saponification value USP <401> Loss on drying USP <731>

Closed

20-00952

Food and Beverage

Contract Laboratory needed for Alcohol by Volume ABV % testing for Sake beverage.

Closed

20-00947

Food and Beverage

Distillery needs Contract Laboratory for Alcohol by Volume ABV testing on different products.

Closed

20-00943

Food and Beverage

Food Laboratory needed for beverage testing for the following:

-microbiological analysis -alcohol by volume -shelf life

Closed

20-00942

Food and Beverage

Food Laboratory needed for gluten testing of BBQ sauces to confirm gluten free labeling.Thank you.

Closed

20-00928

Food and Beverage

INDIVIDUAL

Food Laboratory needed for food allergens testing in Starbucks drink to see if it has regular milk or almond milk. Individual allergic to tree nuts and was just rushed to the hospital after consumption of Starbucks drink in which almond milk is believed to be in it.

Closed

20-00926

Food and Beverage

Contract Test Laboratory needed for Alcohol by Volume ABV testing on craft beer to submit to the TABC for label processing.

Closed

20-00924

Food and Beverage

Food Laboratory needed for Alcohol by Volume ABV Testing in Barbecue Sauce.

Closed

20-00914

Food and Beverage

Food Laboratory needed for ISO Glycemic Index Determination testing in accordance with ISO 26642 Food products ? Determination of the glycaemic index (GI) and recommendation for food classification

Closed

20-00900

Food and Beverage

Food Laboratory needed for glycemic index testing of wild rice and orchardgrass

Closed

20-00895

Food and Beverage

Food Certification Laboratories needed for quality control testing of fruits and vegetables to enable fruits and vegetables to be exported to European and USA markets.

Closed

20-00893

Food and Beverage

Materials Laboratory needed for ASTM testing of vacuum pack plastic material that will be used in custom vacuum pack bag manufacturing used to vacuum pack food. This material has to comply with measured oxygen transmission rate (OTR) greater than 10,000 cc (STP) (24 hours, m2, atm) according to guidelines listed in ASTM D3985. Attached is a letter describing this specification from another supplier of these bags. But we want to manufacture our own and submit them for certification. These bags will seal fresh fish fillets. What is the cost and turn around time? Final material will create vacuum bags that are 6x7 in.

Closed

20-00886

Food and Beverage

Food Culinary Laboratory needed to deformulate and create a seasoning brine marinade recipe . Company buying restaurant that has historically used a seasoned brine to marinate the chicken before cooking. The creator of the brine is the only one who knew the formula and he has passed away. I need to have the brine deformulated to know what the ingredients are and in what ratios.

Closed

20-00885

Food and Beverage

Food Laboratory needed for quality control testing of Pu'er tea and Yunnan black tea samples.

we would like to know how much does this cost?

Closed

20-00883

Food and Beverage

Food Laboratory for coffee testing for the following: :Caffeine content, Energy value, calories-Ccal, heavy metal content.

Closed

20-00859

Food and Beverage

USA Food Laboratory needed for Scoville Heat unit (SHU) testing of a hot sauce product. Preference for laboratory in Puerto Rico, but open to US mainland laboratory.

Closed

20-00849

Food and Beverage

Food Laboratory need for nutritional analysis , capsaicin and Scoville Scale testing on unstrained hot sauce from fresh organic produce. We had a general nutrition analysis done without a sample and I believe that our vitamin and fiber counts might change if we had an actual sample tested. We are also looking for capsaicin and Scoville scale testing.

Closed

20-00848

Food and Beverage

BUDGET APPROVED Food Laboratory needed for honey testing for chemicals

Closed

20-00841

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for Honey Testing including the following:

Genetically Modified Organisms Testing Non-GMO Testing Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing Acidity Testing Ash Testing Diastase Testing Moisture Testing Microorganisms Testing Beehive Health Testing Composition Testing Moisture Content Testing Fructose Testing Sucrose and Glucose Percentages Testing Sugars Testing Type Testing Conductivity Testing Floral Source Testing Antimicrobial Properties Testing Antibacterial Properties Testing Enzymes Testing Invertase (saccharase) Diastase (Amylase) Testing Antioxidant Properties Testing Particles Testing Flavor Testing Aroma Testing C

Submit Response

20-00831

Food and Beverage

Packaging Laboratory needed for Overall Migration and Specific Migration of plastic lids used in powdered milk packaging as per below Chinese standards: GB 4806-1-2016 GB 4806-6-2016 GB 4806-7-2016 GB 9685-2016 GB 31603-2015 GB 31604-2016

Closed

20-00826

Food and Beverage

Food Sensory Laboratory needed for organoleptic testing. Please provide quote and amount of product needed.

Closed

20-00814

Food and Beverage

LONG-TERM TESTING UK or Ireland UKAS Food Laboratory needed for infant formula milk, milk powders and other dairy testing

Closed

20-00810

Food and Beverage

LONG-TERM Food Company needs Microbiology Laboratory for long-term testing of each production run (3 samples/production run) of bone broth concentrates for commercial sterility for verification using a BACT alert system.

Closed

20-00795

Food and Beverage

Small Tea Business needs Food Laboratory for quality standards testing of teaingredients.

Closed

20-00794

Food and Beverage

FDA Toxicology Laboratory needed for product safety testing of 2 different infused coffee bean roasted dietary supplement products.

Closed

20-00790

Food and Beverage

PRODUCT DEVELOPMENT Restaurant developing it's menu needs Food Culinary Laboratory for BBQ barbecue sauce deformulation and recipe development.

Closed

20-00787

Food and Beverage

Contract Laboratory needed for whisky authentication and issue the Certificate of Authentication (COA)?If you offer the service would you please send the complete information and the quotation?

Closed

20-00785

Food and Beverage

Food Laboratory needed for testing for added colors (including Monascus Red) in Tomato Mix.Pls advise the capability to test for added colors in the product.Thanks

Closed

20-00779

Food and Beverage

Distillery needs Contract Laboratory for gluten analysis on 40% ethanol distilled spirit by LC-MS method required. Limit <20ppm

Closed

20-00771

Food and Beverage

Food Laboratory needed for caffeine content and other nutrients in tea leaves

Closed

20-00761

Food and Beverage

Agriculture Laboratory needed for persin testing in avocado oil.

Closed

20-00759

Food and Beverage

India Food Laboratory needed for spice testing

Closed

20-00749

Food and Beverage

TTB Food Laboratory needed for ice cream testing for Alcohol By Volume / Weight. As well as Density of the final product as per Trade and Taxation Testing Guidelines

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20-00741

Food and Beverage

LONG-TERM TESTING Company needs Food Laboratory to provide them with additional capacity due to increased demand for Determination of Protein digestibility corrected amino acid score PDCAAS for 15 samples with control samples including soybean isolate, fish meal (LT94), wheat protein isolate, and casein. We will provide only samples.A method such as Megazyme The Protein Digestibility Assay Kit (K-PDCAAS) or equivalent.

Closed

20-00739

Food and Beverage

Brewing company needs Food Laboratory for alcohol content testing in a sugar wash

Closed

20-00738

Food and Beverage

USA Food Analytical Test Laboratory needed for determining the concentration of sucralose determined in 3 samples of ready to drink beverage.

Closed

20-00725

Food and Beverage

Food Laboratory needed for testing ingredients in a spice blend

Closed

20-00697

Food and Beverage

Contract Test Laboratory needed for alcohol content and sugar testing of two liquors. Please specify cost.

Closed

20-00691

Food and Beverage

Food Laboratory needed for honey testing to United States Standards for Grades of Extracted Honey

Closed

20-00687

Food and Beverage

LONG-TERM TESTING Food Analytical Chemistry Laboratory needed for periodic (5-8 times annually) GC-MS testing for persin in avocado powder. If gc-Ms not available, another test is fine also

Closed

20-00670

Food and Beverage

LONG-TERM TESTING Genetics Laboratory needed for periodic (10-20 times a year) Next Generation DNA Analysis for DNA Identification of mushroom species. Products to identify are in whole dried or extract powder form.

Closed

20-00654

Food and Beverage

US USDA Food Analytical Chemistry Laboratory needed for pesticide residues testing for organic spices.

Closed

20-00644

Food and Beverage

Food Analytical Laboratory (Southwest USA Preferred) needed for percent alcohol by volume for kombucha beverage (16oz) by gas chromatography. One-time test needed. I'd like a quote please.

Closed

20-00630

Food and Beverage

Food Laboratory needed for study to show a product aids in the natural shelf life extension through ethylene absorption.

Closed

20-00629

Food and Beverage

Microbiology Laboratory needed for antiviral/antibacterial properties testing of paper packaging coating. What would the turnaround time for this kind of testing be?

Closed

20-00619

Food and Beverage

Contract Laboratory needed for beta glucan testing for mushroom supplements

Closed

20-00617

Food and Beverage

North America Agriculture Laboratory needed for require analysis and profiling of saponins in plant seed materials

Closed

20-00616

Food and Beverage

USA Analytical Chemistry Laboratory needed for volatile acid testing on two 85% phosphoric acid samples using Gas Chromatography Mass Spectrometry. Results are typically <0.004% and our specification is <0.1%

Closed

20-00560

Food and Beverage

Importer of new alcohol product and would like Food Laboratory for FDA consulting as well as to perform all nutritional analysis including calorie data (including how many carbs, proteins and fats), alcohol percentage analysis, methanol and ethanol percentages.

Closed

20-00541

Food and Beverage

Consumer Products Safety Laboratory needed for pet products testing of a dog toy and a stuffing material made of recycled water bottles.

Closed

20-00539

Food and Beverage

Animal Healthcare Company needs Contract Laboratory for reverse engineering several pet supplements that we co manufacture. We would like to know what the timeline is to accomplish this along with pricing information and your process. Please provide this information at your earliest convenience.

Closed

20-00524

Food and Beverage

Large Corporation needs Food Microbiology Laboratory for USDA coliform testing for .e.coli to meet USDA Standards. Need pricing for your quickest time and normal time.

Closed

20-00520

Food and Beverage

Food Laboratory needed for comparison study on three seasoning blends by testing for break down ingredients and percentage of ingredients per sample. One ingredient is now in the stores as an additive to our recipe ingredients and we want a comparison of all three samples by breakdown of ingredients and approximate percentage of each ingredient.

Closed

20-00519

Food and Beverage

Food Chemical Company needs Contract Laboratory for Methylmercury concentration in long chain granular sodium hexametaphosphate (SHMP)

Closed

20-00513

Food and Beverage

BUDGET APPROVED Agriculture Analytical Laboratory needed for nitrosamines testing via Gas chromatography-thermal energy analyser -GC-TEA analysis in alcohol product.

Closed

20-00510

Food and Beverage

Food Microbiology Laboratory needed for water activity and pathogen testing of several food products..

Closed

20-00499

Food and Beverage

Food Laboratory needed for testing a gummy product.

Closed

20-00498

Food and Beverage

Food Laboratory needed for full cookie dough testing.

Closed

20-00491

Food and Beverage

Food Laboratory needed for full analysis of probiotic food products. Please specify pricing and fees.

Closed

20-00484

Food and Beverage

Food Laboratory needed for complete honey testing

Closed

20-00482

Food and Beverage

Food company needs flavored smoked almonds.testing for spice identification for it's peanut butter.s

Closed

20-00481

Food and Beverage

Food Laboratory needed for food sample testing for proximate composition, sugars, dietary fiber and minerals.

Closed

20-00480

Food and Beverage

Food Laboratory needed for custom spice blend deformulation and formulation for percentage of ingredients.

Closed

20-00463

Food and Beverage

Food Laboratory needed for honey testing for formic and oxalic acid contamination.

Closed

20-00461

Food and Beverage

Contract Food Laboratory needed for quality control testing of olive oil.

Closed

20-00457

Food and Beverage

Food Laboratory needed for glycemic index (GI) testing of several rice varieties.

Closed

20-00453

Food and Beverage

Research Laboratory needs Bioanalytical Laboratory with expertise in carbohydrate analysis to assist in validation of their results from HPLC analysis of soybean carbohydrates (sucrose, raffinose, stachyose). Their research is regarding the amounts of those carbohydrates in soybeans.

Ideally on an Agilent HPLC with ELSD (Evaporative Light Scattering) detector and use of Supelco apHera (Supelco) column with acetonitrile/water mobile phase.

Closed

20-00450

Food and Beverage

LONG-TERM TESTING Third-Party Certification Laboratory needed for cannabis testing to be able to provide for the local dispensaries

Closed

20-00448

Food and Beverage

Food Laboratory needed for FDA food contact wax testing using method FDA 21CFR 172.886

Closed

20-00435

Food and Beverage

Food Laboratory needed for chemical analysis of Sugar (content%), Fructose, Glucose, Sucrose, Sum of fructose and glucose, Moisture, Diastase activity (Schade scale/g), Electrical conductivity (mS/cm), Pollen spectrum, Hydroxymethylfurfural (HMF) content (mg/kg).

Closed

20-00424

Food and Beverage

Candy Company needs Food Laboratory for testing gum and mint products for water activity, expiration date, hardness, friability, disintegration and elasticity.

Closed

20-00420

Food and Beverage

BUDGET APPROVED Food Analytical Laboratory needed for caffeine content tests for our cold brew coffees.

Closed

20-00419

Food and Beverage

Food Laboratory needed for 3 types of plastic cups with lid PP material testing including food contact and migration in compliance with UK and EU regulations for safety.

Closed

20-00418

Food and Beverage

Food Laboratory needed for organic honey testing for confirmation of it's authenticity, grade, etc. Please specify cost.

Closed

20-00410

Food and Beverage

Agriculture Contract Laboratory needed for verification testing of rose oil components

Closed

20-00408

Food and Beverage

LONG-TERM TESTING Large Food Company needs Food Laboratory for 2-Pentylfuran and maybe furan analysis for different kind of foods

Closed

20-00398

Food and Beverage

10K BUDGET APPROVED: Candy company needs Food Consumer Panel Research Study with 30 consumers to test candy sku for tolerability and sensitivity. We are looking for sensitivity testing for how consumers feel after eating them. We have done our own focus groups and testing, have some results, however want a lab to conduct this for us.

Closed

20-00396

Food and Beverage

Food Laboratory needed for Glycemic Index GI Testing of Protein Powder- food product for it's Certificate of Analysis COA.

Closed

20-00384

Food and Beverage

Food Laboratory needed for testing food contact wax samples using method FDA 21CFR 172.886 , this is in relation to ANZ Food standards 1.4.3

Closed

20-00372

Food and Beverage

Food Laboratory needed for EU compliance product testing of plastic cups for beverages and drinks as per EU safety regCompliance with EU food safety regulations in terms of migration. Overall Migration Specific migration Colours Certificationulations.

Closed

20-00361

Food and Beverage

Agriculture Laboratory needed for onion testing for firmness of fertilizer treated and untreated control onions. We have sample of 15 onions treated with our fertilizer and 15 from untreated control.

Closed

20-00358

Food and Beverage

Packaging Laboratories needed for cannabis product Child Resistance packaging certification for two types of packaging to Poison Prevention Packaging Act of 1970 Regulations (16 C.F.R. §1700). We are looking for testing labs to test and certified our two types of packaging and would like to know what type of pricing packages

Closed

20-00336

Food and Beverage

New chocolate company needs Food Laboratory for their chocolate testing.

Closed

20-00333

Food and Beverage

Farm needs Agriculture Laboratory for determining the amount of curcumin in two varieties of turmeric. I have two varieties. by percentage, or ppm, or what ever standard of measurement the supplement industry requires, in each variety. I also want to ask what other compounds it would be beneficial to test for when evaluating the medicinal value of each variety.

Closed

20-00331

Food and Beverage

Food Development Laboratory needed for product development of a tea drink formula . My consisting of tea that contains caffeine, vitamins, electrolytes and protein. Please answer the following questions :1. What is a process of developing formula for the beverage?2. How much does it cost to make a formula?3. Do you provide manufacturing map for a product? 4. Do you authorize the formula?

Closed

20-00323

Food and Beverage

LEGAL Law Firm needs Food Laboratory for comparison testing of two teas from the same company to see if it is the same tea in content and taste

Closed

20-00321

Food and Beverage

Contract Food Laboratory needed for chocolate spread product development testing

Closed

20-00317

Food and Beverage

URGENT Food Laboratory for ingredient testing of chili sauce

Closed

20-00307

Food and Beverage

Southeast USA Contract Laboratory needed for alcohol content testing for beer malt beverage.

Closed

20-00304

Food and Beverage

Large corporation needs Contract Laboratory for Burning Test O.1 related to classification of solid oxidizers.

Submit Response

20-00293

Food and Beverage

India Contract Laboratory needed for HPLC testing for 5 isomers of plant anthraquinones in the clarified flour of the endosperm of the species Cassia Tora by use of HPLC method. The 5 isomers are: (i) Aloe-Emodin CAS 418-72-1 (ii) Rhein CAS 478-43-3 (iii) Emodin CAS 518-82-1 (iv) Chrysophanic Acid CAS 481-78-3 (v) Physcion CAS 521-61-9

Submit Response

20-00290

Food and Beverage

Glycemic Index for a powdered drink mix ISO 26642:2010

Closed

20-00289

Food and Beverage

Food Laboratory needed for candy ingredient testing

Closed

20-00274

Food and Beverage

Food Laboratory for Nutrition Facts and Organic Certification Testing

Closed

20-00271

Food and Beverage

Food Laboratory for reverse engineering new dry seasoning powdered blend for new cocktail mix going into mass production

Closed

20-00270

Food and Beverage

Small European Laboratory needed for alcohol analysis for y % ,ethanol, methanol and if it's good quality

Closed

20-00264

Food and Beverage

Contract Test Laboratory needed for pollen count analysis in christmas berry honey

Submit Response

20-00255

Food and Beverage

Brewery needs Food Laboratory for testing to develop their nutritional facts table. Please specify your turnaround time if we have the sampled rushed?Thanks!

Closed

20-00253

Food and Beverage

Food Laboratory for mad honey for all required honey testing in addition to grayanotoxin level. .

Closed

20-00241

Food and Beverage

Europe Company needs Contract Test Laboratory needed for testing dietary supplement's premixes, which can support dossiers for registration purposesin North and West Africa.

Closed

20-00236

Food and Beverage

LONG-TERM TEsTING Asia Laboratory needed for (preferably Philippines) Food PDCAAS Protein Digestibility Corrected Amino Acid Score

Closed

20-00235

Food and Beverage

USA Food Laboratory needed for beehive honey and honeycomb testing for pesticide, insecticide, or herbicide.

Closed

20-00234

Food and Beverage

Distillery needs Laboratory to confirm the alcohol by volume abv

Closed

20-00233

Food and Beverage

Contract Laboratory needed for Alcohol by Volume ABV testing of a coffee liqueur

Closed

20-00230

Food and Beverage

Baked Goods Company needs Food Culinary Laboratory to reproduce a single characteristic in a breadstick. We think there is an undisclosed ingredient. I need to know: Time frame Cost

Closed

20-00228

Food and Beverage

Microbiology Laboratory needed for microbial contamination testing on cold brew coffee samples to check for contamination.

Closed

20-00203

Food and Beverage

East Coast USA Food Laboratory needed for nutritional and shelf stability testing of ready to drink RTD canned cocktail. Stability testing needed with and without velocrin.

Closed

20-00198

Food and Beverage

LONG-TERM TESTING Food Company wants to outsource a non-routine assay for peroxidase activity in horseradish roots on a monthly basis.

Closed

20-00193

Food and Beverage

United States Food Laboratory needed for analysis of butter sample for presence of vegetable oils.

Closed

20-00186

Food and Beverage

Eastern USA 3rd party Food Laboratory with seafood expertise needed to conduct AOAC histamine testing to AOAC Test Standards. Preferably lab to be located on the Eastern Seaboard

Closed

20-00181

Food and Beverage

Canada Microbiology Laboratory needed for bacteria testing of spring water for bacteria and particularly H. Pylori.

Closed

20-00178

Food and Beverage

UK Independent Laboratory needed for quality testing honey vodka brewed from pure, 100% honey without any additional substances.

Closed

20-00176

Food and Beverage

EU or United Kingdom Food Laboratory needed for raw honey, 2 type Acacia and Polyfloral testing for the following testing: Honey Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Non-GMO Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing Acidity Testing Ash Testing Diastase Testing Moisture Testing Microorganisms Testing Beehive Health Testing Composition Testing Moisture Content Testing Fructose Testing Sucrose and Glucose Percentages Testing Sugars Testing Type Testing Conductivity Testing Floral Source Testing Antimicrobial Properties Testing Antibacterial Properties Testing Enzymes Testing Invertase (saccharase) Diastase (Amylase) Testing Antioxidant Properties Testing Particles Testing Flavor Testing Aroma Testing

Closed

20-00170

Food and Beverage

FDA Food Laboratory needed for complete testing of two chocolate candy products including for melamine.

Closed

20-00168

Food and Beverage

Independent Laboratory needed for IPX9k and ISO 20653 testing of two motors used for Food processing market. .IEC 60529 rating system resist ingress of high temperature (Steam) / high pressure water. ISO 20653 Road vehicles ? Degrees of protection (IP code) ? Protection of electrical equipment against foreign objects, water and access

Closed

20-00160

Food and Beverage

Large Corporation needs Food Laboratory for Coffee Right Roast and grind size testing. If you are able to help with these tests please contact me with sample price information.

Closed

20-00158

Food and Beverage

INDIVIDUAL Culinary Food Laboratory needed to determine the ingredients and percentages for cookie & icing recipe.

Closed

20-00140

Food and Beverage

LONG-TERM Western USA Microbiology Laboratory needed for long-term Quality Control and Microbiology Pathogen Testing of Dairy fermentation powders with buffer salts.

Closed

20-00139

Food and Beverage

USA Food Laboratory needed to evaluate the size of the fat globules in different milk solutions based on type and source of fat and method of agitation. Looking to evaluate the size of the fat globules in microns and how consistent the fat globules are in size.

Closed

20-00129

Food and Beverage

Food Laboratory needed for identification testing of 11 herbs as below. Please send prices and we will send samples.

Mesquite Powder, Lucuma Powder, Rehmannia powder, White Attractylodes root powder, Poria powder, Jujube power, codonopsis powder, Peony power, Citrus Peel powder, Ashwagandha, Holy Basilregards

Closed

20-00126

Food and Beverage

USA Third-Party Contract Test Laboratory needed to provide pricing for essential oil purity testing per item with total costs involved

Closed

20-00123

Food and Beverage

Food Laboratory needed for USDA honey grade testing to USDA Standards.

Closed

20-00122

Food and Beverage

Third-Party USA Laboratory needed for finished beer testing to measure IBUs, color, FAN, total carbohydrates, Sulfur Dioxide, Diacetyl, alcohol, calories, CO2.

Closed

20-00120

Food and Beverage

Food Company needs metallurgical laboratory for testing and identifying of magnetic particles in food blend. While producting of food spice blends we have detected that one material contained metal dust and very small pieces of magnetic particles. Those were detected by machinery magnet of 10 000 gauss. We have collected those particles but we would need help with identifying what material exactly this is (what metal). This would be one-time testing. We are able provide as sample collected particles (collected on duct tape) as well as raw material itself containing those particles. Preferable laboratory operating in Europe.

Closed

20-00116

Food and Beverage

US or Canada Food Laboratory needed for food contact testing for tableware made form bamboo and melamine according to Policy Statement and European Council Resolution AP (2002)1 - Extractable Formaldehyde

Closed

20-00115

Food and Beverage

Food Laboratory needed for bee honey testing including organoleptic and physicochemical characteristics - sucrose, reducing sugars, diastase activity, water content, electrical conductivity, free acidity and hydroxymethylfurfural (HMF), counterfeiting with C4 sugars, pollen analysis;

Closed

20-00113

Food and Beverage

Dietary Supplement Company needs India Laboratory for glycemic index (GI) testing in health mix powder.

Closed

20-00105

Food and Beverage

Food Laboratory needed for liquid mushroom extracts and raw or processed mushroom powder for heavy metals, microbiological testing (cfu/g), radioactivity and pesticides.

Please sendmore information about those tests (Time it takes, accuracy, costs, how much material is needed to do the test, etc)?

For right now we would like to test raw chaga powder for heavy metals and the cfu.

best regards,

Closed

20-00103

Food and Beverage

Food Company needed for deformulation and ingredient testing of discontinued food products.

Closed

20-00088

Food and Beverage

Hobbyist bee keeper needs Food Laboratory for organic honey testing to determine if it can be labeled organic as well as floral content, purity, lack of pesticides.

Closed

20-00085

Food and Beverage

ISO / IEC 17025 Accredited Canada Laboratory needed for alcoholic beverage spirits testing in accordance with LCBO Liquor Control Board of Ontario.

Closed

20-00082

Food and Beverage

Legal cannabis company needs 3rd-party Canada Laboratory 3rd-party for testing of all their cannabis products. .We're interested in potency testing (in terms of both terpenes and cannabinoids) as well as pesticide screens, heavy-metal, aflatoxin and microbial testing. While this project is still in preliminary phase, we're reaching out in the hopes of understanding what is possible in terms of pricing and lead times. Thanks for your time!

Closed

20-00073

Food and Beverage

Europe Third-Party Laboratory needed for plant extract analysis for the following analyses -biological active substance, fatty acids, tocopherol, carotenoids, flavonoids? If possible, please send in more information about this, also how much biological active substance can be determined in analyses, price list and shipping requirements.Thank you very much

Closed

20-00066

Food and Beverage

USA Food Laboratory needed for dry herbs Certificate of Analysis testing for marketing for our products. Please specify costs.

Closed

20-00064

Food and Beverage

US Food Laboratory needed to determine the shelf life of a RTD cocktail

Closed

20-00054

Food and Beverage

Bakery Products Manufacturer needs Food Laboratory for bread testing for ingredients, percent.

Closed

20-00040

Food and Beverage

Food Laboratory needed for FDA compliant hot sauce testing which will be sold in Puerto Rico. I need the following:

1. Scoville test to determine hotness. 2. Nutrition Fact (FDA Approved) 3. Shelf life durability test. 4. Any other recomendation.

Contact Information: nievesjose@gmail.com 787-717-0174

Closed

20-00038

Food and Beverage

Food Laboratory needed for dried whole chili pepper and dried chili powder testing to develop the 1) certificate of analysis 2) ingredient specification sheet

Closed

20-00036

Food and Beverage

Contract Test Laboratory needed for Free Fatty Acids (FFA) profiles of 50-100 seed oils.

Closed

20-00032

Food and Beverage

Food Laboratory needed for Protein digestibility-corrected amino acid score testing.

Can you tell me how much I would need to send in, the cost, leadtime, and if send me any forms I would need to complete? Thanks!

Closed

20-00021

Food and Beverage

US or Canada Food Laboratory that can accept international food samples needed to analyze frozen shrimp flesh for glycopeptides. If your lab can assist, please send pricing, methodology, standard turnaround time, and amount of shrimp flesh needed per sample.

Closed

20-00018

Food and Beverage

LONG-TERM TESTING Canada Laboratory needed for sensory testing services for edible cannabis food products.

Closed

20-00004

Food and Beverage

Food Laboratory needed for determining the amount of caffeine in energy chews we are developing to make sure the powder dispersed evenly. I just wanted to get a quote with how much it would cost to test 3-5 (3.5g) gummies.

Closed

19-01857

Food and Beverage

Microbiology Laboratory needed for identification testing of a pathogen/bacteria at a molecular level. Mollusk samples from Costa Rica that have the Perkinsus sp. parasite would be submitted for testing. The lab would look at the parasite at the molecular level and find/identify the pathogen/bacteria.

Closed

19-01855

Food and Beverage

Large corporation needs Contract Test Laboratory for Titanium Dioxide testing for mineral oil on printed paper cups

Closed

19-01852

Food and Beverage

FDA GMP Food Laboratory needed for FDA copper salt rate analysis on olives in jar, pasteurized product

Closed

19-01850

Food and Beverage

Food Laboratory needed for FCC testing of powdered cellulose to Food Chemicals Codex (FCC) a,b,c,d and e

Closed

19-01845

Food and Beverage

Third-Party Contract Laboratory needed for H2S, mercaptans, and total reduced sulfur

Closed

19-01832

Food and Beverage

Agriculture Laboratory needed for pesticide residues (coumaphous, Fluvalinate, Amitraz) testing for third-party verification. We do not use any treatments in our hives, so I want 3 rd party verification of our pesticide free honey.

Closed

19-01830

Food and Beverage

LEGAL Contract laboratory needed for testing coffee sample to determine if is alcohol is present.

Closed

19-01821

Food and Beverage

Food Microbiology Laboratory needed for cheese testing for Enterotoxins of the following bacteria:

1. S. aureus 2. B. cereus 3. C. botulinum 4. C. perfringens

Closed

19-01818

Food and Beverage

Beverage Company needs Laboratory for kratom powder natural herb mix testing for identification of the ingredients.

Closed

19-01813

Food and Beverage

INDIVIDUAL Oregon Laboratory needed for whiskey testing for methanol levels and alcohol by volume abv .

Closed

19-01812

Food and Beverage

Food Laboratory needed for testing soy based product for protein digestibility-corrected amino acid score PDCAAS. Please provide a price quotation.

Closed

19-01806

Food and Beverage

LONG-TERM TESTING Company needs Contract Test Laboratory for Certificate of Analysis of pet treats to be in compliance to sell on Amazon.com

Closed

19-01802

Food and Beverage

Food Laboratory needed for migration testing on 40 samples in compliance with country legal requirements..

Closed

19-01800

Food and Beverage

Food Laboratory needed for honey testing for chemical residue and floral sources

Closed

19-01793

Food and Beverage

Food Laboratory needed for organic honey testing

Closed

19-01787

Food and Beverage

URGENT Plastics Products manufacturer needs Food Laboratory for migration testing of food contact surface product.

Closed

19-01775

Food and Beverage

Food Laboratory needed for third party migration testing certificate for plastics directly in contact with Food e.g. (Bakery Bags, Table Cover etc.)

Closed

19-01767

Food and Beverage

India Microbiology Laboratory needed for raw human milk viral analysis (20 samples) for viruses such as Anti HBc Total, Anti HCV, Anti HIV Ag/Ab combo, HBsAg,VDRL

Closed

19-01764

Food and Beverage

ISO 17025 Accredited Contract Laboratory needed for the following tests on Crude Peanut Oil

Flashpoint Sediment

Closed

19-01757

Food and Beverage

Accredited Food Laboratory needed for ISO testing of Saffron according to ISO 3632-1:2011.

I need an accredited lab to test saffron.

Closed

19-01749

Food and Beverage

Food Company needs Food Laboratory for reverse engineering and ingredient breakdown of a national branded product to create a private label equivalent. Product is a madeleine cookie with minimal ingredients/

Closed

19-01748

Food and Beverage

India Food Laboratory needed for caramel food coloring for 4-MEI 4-methylimidazole

Closed

19-01747

Food and Beverage

USA Contract Test Laboratory needed for performing the following test of roasted coffee beans infused in spirits by aging them in a spirit-soaked oak barrel 1. We would like to confirm that there is no alcohol content in the brewed coffee by having it tested.

2. If there is even a trace amount of alcohol content in the brewed coffee, we want to know the ABV.

Closed

19-01745

Food and Beverage

FDA GMP Food Chemistry Laboratory needed to quantify the amounts of chemicals in gins made from unique junipers to determine the levels are safe for consumption. A chemical profile analysis of each of our unique junipers along with the Common Juniper. Since the common juniper is approved by the FDA for consumption, the compounds in which the REdBerry or Checkerbark Juniper have greater amounts than those found in the Common Juniper.

Objective: (1) to determine the amount of the compounds listed in table below found in (Red Berry Juniper, Checkerbark Juniper) relative to the Common Juniper. (2) to determine the amount of the compounds listed in table below found in gins relative to an approved for market gin (Junipero). Relative Amounts of our junipers in recipes: Looking for -

a-Piene Camphene ?-Pinene Sabinene Myrcen

Closed

19-01742

Food and Beverage

FDA GMP Food Laboratory needed for FDA standard testing of saffron prior to importation.

Closed

19-01741

Food and Beverage

Clinical Research Laboratory needed for in vivo glycemic index GI study test for cane sugar that has been treated with natural extracts

Closed

19-01739

Food and Beverage

Contract Laboratory needed for honey testing for the total phenol content t (mg /kg honey) and the level of Pyrrolizidine Alkaloid level. Please provide cost.

Closed

19-01734

Food and Beverage

Food Laboratory for Persin testing via LC-MS or GC-MS in an avocado based product..

Persin is an isolate in avocados that is mostly in the leaves and stems, but also in the fruit. We want to reliably determine the level in thefinished product. A standard does not appear to be available, but there are numerous papers on LC-MS and GC-MS methods that can be provided.

LC-MS Method: https://www.ncbi.nlm.nih.gov/pubmed/24211333

GC-MS Method: https://www.researchgate.net/publication/43490044_Antifungal_Diene_in_Leaves_of_Various_Avocado_Cultivars

Closed

19-01733

Food and Beverage

Organic Food Company needs accredited Food Laboratory for USDA and European Standards testing on honey including: Honey Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Genetically Modified Organisms Testing Non-GMO Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing

Closed

19-01732

Food and Beverage

Independent Laboratory needed for analyses on a coffee oil such that its components can all be identified, presumably by HPLC/MS peak matching.

Closed

19-01731

Food and Beverage

Contract Laboratory needed for Alcohol by Volume ABV testing of 3 liqueurs. Please have some one contact me with rates and timelines.Thank you.

Closed

19-01722

Food and Beverage

Brewery needs Laboratory that can run an alcohol content (ABV) test on a liquid sample.Looking for more information on pricing, sample requirements, location of the lab (to estimate shipping costs), etc.

Closed

19-01718

Food and Beverage

LONG-TERM TESTING Agriculture Laboratory needed for honey testing: Biological activity range, ph, Moisture, color, Total Phenolic contents, Antioxidant activity and antibacterial Activity. The IHC would be the standard used.

The testing is for a single hive and I do not produce any honey for the local markets. I primarily sell some honey to my neighbors and friends. My main purpose was to get my fruit trees pollinated. I am looking to keep my expenses low with some minimum testing.

Closed

19-01714

Food and Beverage

URGENT Environmental Microbiology Laboratory need for testing of 70 environmental swabs for presence of Bacillus cereus using Trypticase Soy-Polymyxin broth or CGY broth. TIME SENSITIVE!!!!!

Closed

19-01713

Food and Beverage

Food Research and Development Laboratory needed to reverse engineer and then develop/formulate a a dry seasoning used in my restaurant. We want to develop it a bit more and make it in-house.

Closed

19-01709

Food and Beverage

USA Food Analytical Laboratory needed for ramen spectroscopy testing of whisky for food coloring ie caramel coloring

Closed

19-01705

Food and Beverage

Third-Party Laboratory needed for caffeine analysis on a non-alcoholic beer.

Closed

19-01698

Food and Beverage

USA or Canada Food / Agriculture Laboratory needed for full USDA testing of honey product.

Closed

19-01687

Food and Beverage

Agriculture Laboratory needed for pesticide testing of a powder sample of CBD infused product for the presence or absence of the following pesticides: : Chlorpyrifos, Pyrimenthanil, Malathion, Carbaryl What is your TAT? What is the reporting limit for the above? What is the sample size you need to test? What is the cost testing per sample?

Closed

19-01674

Food and Beverage

USA FDA Food Laboratory needed to measure the caffeine content in cold drip coffee product. I was hoping to learn more about your process and prices.

Closed

19-01673

Food and Beverage

Contract Laboratory needed for honey testing for the amount of Oxalyic Acid in a honey sample. I'm doing some independent research.

Closed

19-01668

Food and Beverage

UKAS Food Laboratory needed for food supplement product evaluation for 1. Complete nutritional content and composition analysis for each product. 2. Nutritional content should show that the items are free from gluten , sweeteners, soya and dairy as claimed on the package.

Closed

19-01667

Food and Beverage

Small USA Food Laboratory needed for meringue powder baseline breakdown of our product showing the percentages of each ingredient so we can verify that our product remains the same with continued random testing.

Closed

19-01663

Food and Beverage

Farmers and exporters of quality saffron that want to reach quality international markets need Laboratory for ISO saffron quality testing. to ISO 3632-1 and ISO 3632-2

Closed

19-01661

Food and Beverage

Food Laboratory needed to reverse engineer a frozen meatless food product. Please call me, thank you. please state why you are calling.

Closed

19-01659

Food and Beverage

Food Laboratory needed for NIR and Kjeldahl analysis of 23 different dairy products including milk, yogurt, baby formula, and cheese.

Closed

19-01657

Food and Beverage

LONG-TERM TESTING UK Mobile laboratory needed for analysis and estimate ecology quality/ purity of different agriculture products (for example-wheat, fruits, vegetables, meat etc. ) and certification these is products.

Closed

19-01654

Food and Beverage

Government needs certified laboratory needed that can send honey samples in order to validate our test methods for honey analysis, to get the requirements of an ISO 17025 accreditation.Thanks in advance

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19-01651

Food and Beverage

Food Laboratory needed for cocoa testing to determine if cocoa we have in stock is still usable.

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19-01650

Food and Beverage

Food Laboratory needed for cordycepin and adenosine content testing in a food type of rice patty

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19-01647

Food and Beverage

Europe Agriculture Laboratory needed for saffron quality testing studies. Please provide cost of the research? How much saffron I need to send you to do the research?

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19-01641

Food and Beverage

Specialty Chemical Manufacturer needed for pour point testing.

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19-01637

Food and Beverage

FDA Food Laboratory needed for AAFCO heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.

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19-01633

Food and Beverage

Food Laboratory needed for caffeine testing on 3 new nitro cold brew products. Please specify how much would this cost and how long will it take?

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19-01630

Food and Beverage

URGENT Baked Goods Company needs Food Laboratory accelerated shelf life testing of cookie product in order to sell into supermarket chain that requires 1 year shelf life. The cookie is made fresh but will be sold frozen in the supermarkets. We have already conducted a 6 month shelf life, but now we want a 1 year shelf life.

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19-01625

Food and Beverage

Food Analytical Chemistry Laboratory needed for analysis to determine 4-Methylimidazole content in baked goods and liquids.

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19-01620

Food and Beverage

Importer needs Food Laboratory for Saffron Authenticity and Purity Testing to verify the producer supplier's certificate.

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19-01619

Food and Beverage

Experienced FDA GMP Food Analytical Chemistry Laboratory needed for comprehensive chemical analysis of 3 different junipers (Common Juniper, Alligator/Checkerbark Juniper, and Redberry Juniper) for the FDA. We would want to look at the juniper berries macerated in 190 proof neutral grain spirit

IMPORTANT NOTE: Please answer the following questions. Is this something that you would be able to do in the process of performing chemical analysis? And do you have a list of the compounds you test for? And have you done any previous work of this nature before for the FDA? And what is your turn-around time?

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19-01617

Food and Beverage

Clinical Laboratory needed for food in-vivo testing for Glycemic index and Calories

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19-01614

Food and Beverage

Food Manufacturer needs Agriculture / Food Laboratory for complete cocoa beans quality testing. Please also advise about samples and the information needed to perform such laboratory examinations

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19-01605

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for various testing including flour testing on sauce used on pasta and snacks

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19-01602

Food and Beverage

Food Laboratory needed for purity testing of honey.

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19-01593

Food and Beverage

Food Laboratory needed for alcoholic beverage testing for calories, sugar content, and microbial plating

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19-01591

Food and Beverage

Contract Laboratory needed for an evaluation of plastic cups and lids of Polypropylene. We are going to provide a new raw material that contains 30% filler-minerals. How can we identify that the raw material contains 30% minerals? Do you make this test in your lab? If yes, is necessary to send you pellet of raw material or the final product (cup or lid)?

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19-01584

Food and Beverage

Consumer Products Laboratory needed to conduct a food sensory test in order to select the best protein selection for a food product

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19-01580

Food and Beverage

Agriculture Laboratory needed for ISO Crocins and Safranal assay determination in a sample of Saffron Extract as per ISO test method ISO 3632-2 2010

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19-01574

Food and Beverage

Food Laboratory needed for cocoa labeling analysis for the following: Moisture Content Testing Fats Testing Solid Fat Content Testing Free Fatty Acid Testing Particle Size Testing Temper Testing Fat Content Testing Viscosity Testing Color Testing Flavor Testing Carbohydrates Testing Sugars Testing Calories Testing flavonoids Testing alkaloids Testing theobromine Testing phenethylamine Testing caffeine Testing riboflavin Testing Vitamins Testing vitamin B12 Testing Minerals Testing manganese Testing phosphorus Testing zinc Testing calcium Testing magnesium Testing iron Testing

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19-01572

Food and Beverage

Third-Party Laboratory needed for Alcohol By Volume ABV% of brewery's heavy frut/sugar beers

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19-01571

Food and Beverage

Food Laboratory needed for nutrient analysis along with caffeine levels for cold brew coffee in order to meet Colorado Nutrition Label Standards.

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19-01551

Food and Beverage

Importer needs Laboratory for certification of saffron to ISO 3632 Spices ? Saffron (Crocus sativus L.) standards

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19-01547

Food and Beverage

Food Analytical Test Laboratory needed to determine the levels of Senna (Cassia senna plant) in a sample of 5 tea bags.

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19-01546

Food and Beverage

Food Laboratory needed for providing a quote for reverse engineering an ice cream

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19-01543

Food and Beverage

Packaging Laboratory needed for comparison study and leak resistance performance/properties study of PET/RPET clamshell food containers. Fill PET/RPET clamshell food containers with liquids (water, fruit juice, etc) and suspend them so the liquid is in contact with the lid and base of the container, and see how much/if any liquid escapes the container over x amount of time. I am not sure if there are any certifications/standards for this type of testing; if so, they are preferred.

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19-01542

Food and Beverage

Third-Party Laboratory needed for Quality Check of Alcohol.

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19-01540

Food and Beverage

Food Laboratory needed for nutritional testing for the Labeling Nutrition Facts of ciders including the following:

Calories Total Fat Sodium Total Carbs Sugars Protein Possibly- calcium and potassium

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19-01534

Food and Beverage

Food Microbiology Laboratory needed for molasses testing for yeast contamination

How much per test?

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19-01531

Food and Beverage

Agriculture Laboratory needed for honey testing for pesticides, oxalic acid, and other contaminants.

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19-01529

Food and Beverage

Food Laboratory needed for consumable functional food product nutritional analysis certificate of analysis for or macro/micro nutrient breakdown.

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19-01528

Food and Beverage

Third-Party FDA Food Analytical Chemistry Laboratory needed for residual Nisin in a carbohydrate-based food product. We have done it in-house by a microbiological assay, but need a certified 3rd party lab to perform chemical analysis by HPLC with either UV with or without derivatization.

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19-01527

Food and Beverage

Contract Laboratory needed for testing alcohol product for submission to the DTI for approval.

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19-01526

Food and Beverage

LEGAL USDA Food Laboratory needed for meat food product analysis of the component ingredients/quantities(ounces) for the filling in a muffin/dough type pastry product. We need to have someone cut it apart, with photographs and in writing to document each step of the analysis process and document the weighing of the ingredients. We have a client who is in a dispute with government over the amount of cooked, dried, ready to eat pork floss in each of these pastries. There are two types of pastry. They each have a filling with different ingredient quantities. We need a laboratory to analyze how much of the filling in the pastry is pork floss and how much is bean paste and how much is egg, etc. Each pastry weighs 1.25 ounces.

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19-01525

Food and Beverage

Farm needs Agriculture Laboratory to determine the floral source of honey sample.

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19-01524

Food and Beverage

Winery needs Contract Test Laboratory for brandy testing for alcohol, sugar, formaldehyde, methanol, or any harmful factors

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19-01522

Food and Beverage

Coffeee Company needs Polymer Laboratory needed for non-destructive testing of cup thermoformed plastic us for Oxygen Transmission Rate (OTR) and Moisture vapor transmission rate MVTR. to ASTM D3985 Standard Test Method for Oxygen Gas Transmission Rate Through Plastic Film and Sheeting Using a Coulometric Sensor or another suitable method.

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19-01520

Food and Beverage

Food Analytical Laboratory needed for oxalates testing in food (mushroom extract).

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19-01516

Food and Beverage

Food Analytical Laboratory needed for glycemic index testing for coconut sugar. Please advise on lead time, cost and how much sample you would need to do the test.Looking forward to hearing back from you.

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19-01515

Food and Beverage

Clinical Laboratory needed for bioavailabilitystudy testing on a CBD water-soluble beverage. We want know what percentage of CBD is assimilating into the blood plasma from oral ingestion.

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19-01514

Food and Beverage

INDIVIDUAL Consumer needs Food Analytical Chemistry Laboratory for lead analysis of organic turmeric,

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19-01512

Food and Beverage

Food Contract Laboratory needed for USP and BP standard testing of 96% food/beverage grade ethanol

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19-01510

Food and Beverage

Food Laboratory needed for product safety, shelf-life and sensory testing of biodegradable packaging (Seaweed based) used for coffee: 1. Shelf Life Studies 2. Specification & Sensory Profile Development / Modification 3. A test that would determine that seaweed & coffee mixture is safe to drink

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19-01508

Food and Beverage

Food Laboratory needed for the following spice testing: Safrole , Coumarin, 1,8 Cineole levels in Cinnamon Myristicin, Safrole levels in Nutmeg Eugenol levels in Clove

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19-01476

Food and Beverage

Third-Party Food Contract Test Laboratory needed for edible canola oil analysis for compliance to FCC Codex specifications in the following parameters:

Color, Sulfur Compounds and Stability.

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19-01474

Food and Beverage

Food Laboratory needed for Shelf life testing using pre pasteurized product to determine PU requirement and post pasteurizing to determine shelf life.

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19-01470

Food and Beverage

Food Laboratory needed for Certificate of Analysis testing for a nutritional peppermint oil

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19-01467

Food and Beverage

Food Laboratory needed for pH testing of sauces to test pH for Health Dept in North Carolina.

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19-01465

Food and Beverage

Food Laboratory needed for scoville unit testing for beer to use on a label. advertising Please provide the requirements for the test and price. Thank you very much

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19-01462

Food and Beverage

Food Laboratory needed for the complete analysis of nectar sources of honey sample

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19-01450

Food and Beverage

ISO Certified Food Laboratory needed for Glycemic Index Testing of Cacao Product

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19-01448

Food and Beverage

I'm looking for a lab to run a test on our private label EVOO. We are a distribution company but have a third party produce and package out Extra Virgin Olive Oil. It's come to our attention that some of their products are not 100% what they claim and we want to have an analysis of this oil olive tested. We would also, like to see if there is a way to test the origins of the olive oil as it's stated and our brand is claiming it's from Italy.

Is this something your company can do for us?

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19-01443

Food and Beverage

Food Laboratory needed for FDA Food Contract Surface Testing of petroleum wax that will be in contact with food

- test : UV absorbance test (21 CFR 172.886/b) - details on the test (21 CFR 172.886/b) Maximum Ultraviolet Absorbance per centimeter path length 280-289 millimicrons - 0.15 290-299 millimicrons - 0.12 300-359 millimicrons - 0.08 360-400 millimicrons - 0.02

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19-01442

Food and Beverage

Food Laboratory needed for Protein Shake Development Ingredient Testing including Food Consulting on the proper standards and certifications for distribution in California.

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19-01433

Food and Beverage

Dear Sir/Madam,We are a startup company from Newcastle, and we've got a newly designed product ready for manufacturing. At the moment, we are looking for a contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) So we're just wondering if you could provide us with information regarding your MOQ, payment terms and lead time. We look forward to hearing from you.Kind regards,Arash.

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19-01430

Food and Beverage

We would like a quote for a ~100-120 person qualitative acceptability test with hedonic and JAR (just-about-right) questions that ask about standard parameters (flavor, aroma, texture, appearance etc.). We want to know the difference in cost for 2 samples vs. 3 samples. We are also still determining to do side-by-side or monadic sequential presentation. Is there a price deferential between those two forms of presentation?

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19-01428

Food and Beverage

I need to test my commercially brewed kombucha. Kombucha is a fermented tea, fermented with a culture of bacteria and yeast. It finishes the ferment with trace amount of alcohol. I need a certificate showing the amount of alcohol to be below .05%.

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19-01425

Food and Beverage

New York or New Jersey Food Laboratory needed for shelf life testing done for vegetarian and vegan friendly dry powder as well as wet batter mixes.

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19-01421

Food and Beverage

India Analytical Chemistry Laboratory needed for HPLC or GCMS analysis of 3 oils: Fenugreek oil , Turmeric oil, Cumin oil

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19-01420

Food and Beverage

Company would like a Food Laboratory for Honey Testing (and possibly other types of food testing) to show the region it is from and lack of adulteration. Company is also interested in how long tests take, how the results are returned, and the cost per test (and whether there's a volume discount available). We would also like to know what format you need samples to be in (for example, is there a needed volume, etc). Finally, we'd like to know what other food products you are able to test for.

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19-01416

Food and Beverage

Large food company needs Canada Food Laboratory for authenticity testing on honey and some other materials supply to us (maple syrup, vanilla, and olive oil). Could you please provide information on the amount of material that needs to be sent, shipping requirements and what is the cost of the test? Thank you, Gabriela

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19-01415

Food and Beverage

LEGAL Buffalo New York Area Food Laboratory needed for alcohol testing in non-alcohol drink mixes to ensure lack of alcohol.

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19-01404

Food and Beverage

Contract Test Laboratory needed for honey testing for its quality, floral source, and if it is organic

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19-01399

Food and Beverage

Contract Food laboratory needed for for viscosity measurement of chocolate

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19-01397

Food and Beverage

PRODUCT DEVELOPMENT Food Research Laboratory needed for pepper sauce formulation product development studies to stabilize a pepper sauce. I need a processing prototype that will not alter its taste and will extend its shelf live using natural preservatives. The sauce is made of natural ingredients and the taste is the selling factor..

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19-01393

Food and Beverage

START-UP New beverage company needs contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) The product is a coffee creamer that contains MCT medium-chain triglycerides

Need Laboratory to provide us with information regarding your MOQ, payment terms and lead time.

We look forward to hearing from you.

Kind regards,

Arash.

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19-01391

Food and Beverage

Food Laboratory needed for testing four samples of RAW Honey To determine levels of Oxalic Acid before and after Oxalic Acid Vaporization exposure. Two samples will be prior to treatment, and two samples will be post treatment. Please advise how samples must be obtained and submitted.

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