Contract Laboratory has received the following incoming Laboratory Testing and Scientific Research Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory Testing and Scientific Research. If you need a Laboratory, please Submit a Laboratory Testing Request. If you need assistance or have questions email us or call toll free 1-855-377-6821.
UNITED KINGDOM LABORATORY MULTIPLE TESTS UK Agriculture Laboratory needed for quality control testing of saffron samples to meet EU Standards and requirements for ecological and organic production. It is the first time I am interested in doing this so I am not aware of the exact tests that I would need to do to show firstly the quality of the saffron and secondly the organic and ecological production. Could you please advise on the appropriate tests I would need to perform and how these could be done.
FDA GMP Food Laboratory needed for Safety evaluation of novel triacylglyceride as food in accordance with the GLP Regulations issued by the U.S. FDA follow OECD Guidelines for the Testing of Chemicals and Food Ingredients US FDA Toxicological Principles for the Safety Assessment of Food Ingredients
USA LABORATORY(West Coast) Contract Laboratory needed for rum testing for the core chemicals . The taste and quality of production vastly differs from the my batch 1 vs batch 2 production the distillery completed. I need to have testing done to see what may be different in terms of chemicals between each batch.
MULTIPLE TESTS Contract Laboratory needed for the following tea testing: antioxidant and anti-inflammatory activity, L-theanine, caffeine, mycotoxins/mold, chemicals (BPA, PFAS & other forever toxins, VOC's, heavy metals), pesticides, artificial flavors/additives, non-tea components
MULTIPLE PRODUCTS MULTIPLE TESTS
Food Microbiology Laboratory needed for heavy metals and food pathogen testing on 6 different types of chocolates: DESCRIPTION-COLIFORMS-ESCHERICHIA COLI-BACILLUS CEREUS-STAPHYLOCOCCUS-SALMONELLA-LISTERIA MONOCYTOGENES-YEAST AND MOLD-HEAVY METALS-CADMIUM
MULTIPLE TESTS Contract Laboratory needed for analysis of tallow used for biofuels as per the following AOCS, ISO and ASTM Test Methods: . Sr.No Parameters Methods 1 Free Fatty Acid AOCS Ca 5a-40 (OLEIC) 2 Phosphorous ISO 10540-3 3 Sulphur ICP-AES Spectroscopy 4 Nitrogen ASTM D5762 5 Iodine 6 MIU(Combination of Moisture & Volatiles, Insoluble impurities and Unsaponifiable) AOCS Ca 2b-38(Moisture & Volatiles) AOCS Ca 3a-46 (Insoluble Impurities) AOCS Ca 6a-40 (Unsaponifiable)
If all the test is feasible, kindly send us the service offer quotation for the same along with TAT.
MULTIPLE TESTING Large Company Consumer Products Contract Laboratory for labeling claims cleaning efficacy study and reformulation of cleaning and disinfecting spray product used in food services. We would also like to test the new formula along with the current formula and a competitive product. We would like to test soil removal of a greasy soil, a sugary soil (soda or syrup), ketchup, and salad dressing on a countertop surface, a stainless steel surface and a vinyl composite or ABS plastic surface.
Is this a type of testing that you can do? Could we arrange this testing?
Importer needs Food Laboratory for Saffron Spice testing for the following key information: ISO Key Standards: Buyer will be insist on a coloring reading of 230. Laboratory tests (including UV spectrometric measurements) required ? for ISO measurements. Categories I II III Moisture (%, max, filaments) 12 12 12 Foreign matter (%, max) 0.1 0.5 1.0 Absorbance Taste (257 nm, min) (picorcrocine) 70 55 40 Fragrance(330 nm, min) (safranal) 20 - 50 20 - 50 20 - 50 Color (440 nm, min) (crocines) 190 150 100
BUDGET APPROVED Pharmaceutical company needs Nutritional analysis for a sample which is a mixture of zero-calorie sweetener and sugar alcohol. A special method for determination of carbohydrate and energy value for the sample as carbohydrate by difference is not suitable for this kind of sample
EASTERN MEDITERRANEAN LABORATORIES LONG-TERM TESTING Eastern Mediterranean Region Laboratories needed that perform or have potentiality to be trained for WHO assess Trans Fat testing in food or blood. These laboratories will be certified by WHO and they will be trained in assessing trans fat by WHO experts.
USA Contract Laboratory needed for Alcohol by Volume ABV or alcohol percentage testing of cream liquor. The liquor has been sold locally, but we recently came across an opportunity for bigger distribution but we need to know the ABV Or alcohol percentage per bottle so we can properly label these bottles.
MULTIPLE TESTS Early-stage venture-capital-backed startup needs Food Laboratory to study I predictions about how food ingredients and components affect specific diseases and health on a mechanistic level including testing compounds of food origin in vitro, to demonstrate efficacy against disease mechanisms; like a nutraceutical proof-of-concept. We will only be using GRAS food components, so we don't need any toxicity testing.
Nutritional Manufacturer starting operations in the US needs FDA Food Laboratory for development of a USA FDA standard and stability testing for submitting a GRAS application for one of our manufactured ingredient (powder).
Since our substance will be used for the development of several end consumer products we have to, due to the requirements of the FDA, provide sufficient stability data for finalized end consumer products. These products could range from cereal bars, energy or soft drinks and yoghurt or yoghurt drinks.
Since we are not a manufacturer of such end consumer products, but looking to work with manufactures from the US in a later point, we are currently on the lookout for a testing facility that can help us first to develop a standard formulation and first prototypes for the mentioned end consumer including our substa
MULTIPLE PRODUCTS MULTIPLE TESTS Contract Laboratory needed for quantitative analysis for over a dozen medicinal mushrooms starting with Hericium erinaceous. We will submit it in three states: liquid, emulsified (tar), powdered, Below are the quantitate analysis we are seeking.
Please respond with an estimate of cost as well as required sample sizes.Testing for the following Chemical Constituents: NUTRACETICAL ANALYSIS Genus and species: Hericium erinaceusCommon Name: Lion's Mane Complete list:1) beta-glucaxylan2) glucoxylan3) galacoxyloglucan protein4) hericonene A and B (phenols)5) calciferol6) erosterol7) polyhydroxysteroids8) cerevisterol: six ergostane derivatives including: 3 beta, 5 alpha, 9 gamma-trihydoxy-ergosta,-7, 22-dien-6-one, 3 beta-glucopyranosul-5 alpha, 6 beta-di-hydroxyergosta-7, 22-dien, xylan, and glycoxylan
USA LABORATORY (Southwest Preferred) Large Corporation needs USA ISO 17025 Environmental Laboratory for UV Transmittance of water testing Lab requirements: Environmental laboratory that holds the ISO 17025 certification. UV-Transmittance Test: -Required sample volume -Lab must analyze UV transmittance of the water (cuvette 1 cm and wavelength 254 nm). Ask the laboratory if they have the possibility to perform two analysis of the water sample; one analysis of the water as it is and for the second ask if the lab can do a pre-filtration with a 0.45 µm filter. The two different measurements are valuable to understand if there are a lot of particles or dissolved organic matter that reduces the UVI.
MULTIPLE TESTS USA Test Laboratory needed for fulvic acid and humic acid analysis in liquid dietary supplement. Fulvic acid analysis by the method JAOAC 97(3):721-730 (Lamar). Humic acid analysis using size exclusion chromatography. Best match possible to the following: Humic acid analysis performed pre and post hydrolysis on a SEC column with isocratic mobile phase of 5 mM boric acid (pH 7.0 adjusted by 10 mM NaOH) and elution on a TSKgel G3000SWXL (300 x 8.5 mm) with PDA detection. Authentic humic acid reference material obtained from Sigma-Aldrich.
EUROPE LABORATORY Europe Food Laboratory needed for Swiss Ordinance testing for acrylates and epoxy derivatives in food 10/20/50/95% ethanol, 3% acetic acid. Evaluation of the results on Appendix 10 of the Swiss Ordinance Evaluation of the results under COMMISSION REGULATION (EC) No 1895/2005 of 18 November 2005 on the use of certain epoxy derivatives in materials and live products for contact with food
MULTIPLE PRODUCTS MULTIPLE TESTS LONG-TERM TESTING Manufacturer needs Food Microbiology Laboratory for natural vinegars testing for the following:
Riboprinter analysis - for bacterial identification and characterisation. Repeat-based polymerase chain reaction - for assessing the similarity of microorganisms.
SOUTH AMERICA LABORATORY (CENTRAL AMERICA PREFERRED)
South America Agriculture Laboratory needed for conducting a study of Quality of Organic Cocoa Production by Monitoring Heavy Metal Concentrations in Soils and Evaluating Crop Water Use Efficiency The results will be used for improving water resources planning and production of quality organic cocoa production
BUDGET APPROVED ($3, 5000/RECIPE) MULTIPLE TESTS MULTIPLE PRODUCTS High quality, reliable, quick, affordable, third-party certified Laboratory needed for AAFCO Pet Food Analysis for dogs & cats (frozen raw pet foods) to test for, at a minimum: Proximates, Minerals, Amino Acids, Fatty Acids and Vitamins to comply with the AAFCO Nutrient Requirements including Moisture,Crude Protein,Acid Hydrolysis Fat,Ash,Crude Fiber,Iron,Sodium,Potassium,Calcium,Phosphorus,Magnesium,Manganese,Copper,Zinc,Chloride,Iodine,,Selenium ,Amino Acid Profile, Taurine,Fatty Acid Profile,Vitamin A (Retinol),Vitamin B1 (Thiamine),Vitamin B2 (Riboflavin),Vitamin B3 (Niacin),Vitamin B4 (Choline Chloride),Vitamin B5 (Pantothenic Acid),Vitamin B6(Pyridoxine),Vitamin B7 (Biotin),Vitamin B9 (Folic Acid),Vitamin B12 (Cobalamin),Vitamin D3 (Cholecalciferol), Vitamin E ,
MULTIPLE TESTS NORTH AMERICA LABORATORIES
Accredited and Certified North America Pharmaceutical Laboratory needed for EP, USP, NF monograph testing for sucrose including EP 9.2, USP 41 and USP 232, USP 467, NF 36.
I am also looking to do Residual Solvent in pharmaceuticals and Organic Volatile Impurities (Class I solvents (Known Carcinogens), Class II solvents (Nongenotoxic animal carcinogens) and Class III solvents (Solvents with low toxic potential to humans)), which is USP <467>.
MULTIPLE PRODUCTS MULTIPLE TESTS Dietary Supplement Laboratory needed for the following testing of several dietary supplement products (Whey protein, vitamin D, green tea, curcuma to start): - label accuracy - heavy metals - pesticides
Here's a short list of products I would like to test: Whey protein, vitamin D, green tea, curcuma.
Food Science Laboratory needed with the capability for comprehensive testing of the ingredients (and quantity of each ingredient) in a spice blend to result in a finished recipe. The spice blend is all dry ingredients.
If so, please provide details on the process and pricing. Thank you.
Agriculture Laboratory needed for fresh berries testing for residuality of 1-Naphthyl Acetic acid (NAA) CAS: 86-87-3 and 6-Benzylamino-purine (6-BA) CAS 1214-39-7 on fresh berries. The level of residuality sought is 0.1 ppm and 0.5 ppm respectively. So, be so kind to share your requirements for receiving samples and your offer.
Food Laboratory needed for cacao extract finished product testing on some different R&D herbal tinctures cacao extract base made by experimenting with different cacao types. I am curious what type of analysis you offer so we can tell the difference in extracted final product so we can choose? We are a small and new company. Thanks!
MULTIPLE TESTS MULTIPLE PRODUCTS LONG-TERM TESTING Food Laboratory needed for the following testing on spice products (specially Cardamom, cumin seeds/powder, clove whole/powder, nutmeg whole/powder, black pepper etc) :
1. Certificate of Analysis (spices) 2. Non Haz Certificate 3. spice board Certificate 4. APEDA Certificate 5. Health Certificate 6. FASSAI Certificate
kindly contact us asap...
Consumer Products Laboratory needed for cooking performance testing of Pressure Cooker to substantiate claims for the cooking time of food.
Can you quote me on a price to do: Purchase 2 sets of identical food items (i:e X-lb of Chicken, X-lb of pork tenderloin, X-pieces of X-oz Chicken breasts, X-lb ham etc etc) Note pre-heat time & cook food group A in a traditional oven and document cook time (with photos and documentation of testing, temperature, etc) Note time pressure builds & cook food group B in the Cuckoo and document cook time (with photos and documentation of testing, temperature, etc) for Pressure Cooker items , we like to have Cook times and Capacity Claims submitted. Typical claims we look for are outlined below, which inturn once approved we can have an on-air graphic created that will amplify the timing savings from
Law Firm needs Contract Laboratory for purity testing of avocado oil for adulteration with other oils.. Specifically, we are looking to test a number of avocado oils to determine whether they are actually avocado or whether they are adulterated with other oils such as soybean. It would be used for a pre-litigation investigation.
USA Contract Laboratory needed for TTB testing (ingredients and %) of wine base beverage to submit to the TTB (Alcohol & Tobacco) and obtain formula approval. Sample of the beverage will be provided. Can you please provide the following information: 1) Cost for such analysis 2) Sample of an analysis report (this is for us to see how detailed is the report we would receive) 3) Turn around time
Your prompt attention to this request is greatly appreciated
Agriculture Analytical Chemistry Laboratory needed for formulation of a non-toxic but powerful and environmentally-safe biocide, odor-eliminator and grease cutter solution this is applied to fruit and vegetables. It is made of mineral ions (Sodium, Potassium, Magnesium, Calcium, Iron, Zinc), Polyphenols, Glycosides, Saponins and other phytonutrients, and traces of other organic ionic compounds extracted from plant materials.
US and UK Laboratories for the following te sts on new food products: 1. Protein analysis & protein content 2. Amino acid sequencing identifying the proteins. 3. Molecular weight of potentially allergenic protein (s) 4. Digestibility by gastrointestinal proteases, degree of sequence homology with known allergens & immunological tests and cross reactivity of nut protein with other proteins such as peanuts (e.g. Western blotting.) ELISA, Lateral flow device & dipstick, Rocket immunoelectrophoresis, Dot immune bloating, Protein microarray, Protein biosensor, Mass spectroscopy, DNA analysis, PCR, Multiplex PCR, PCR ELISA, DNA Microarray, DNA Microsensor methods
Please suggest some labs that are doing this testing's in USA, UK & India urgently.
Pourriez-vous nous fournir une soumission incluant un échéancier pour analyser 5 produits dans le but de produire un tableau des valeurs nutritionnelles :
Egg roll aux fruits de mer Fish n chip de morue Acras de morue Rouleau aux crevettes (style rouleaux impériaux) Rouleau au crabe (style rouleaux impériaux)
Clinical Research Laboratory needed for clinical research study on the allergenicity of oral food intake of new/novel nuts. Some of the testing which I know are as mentioned below. 1. Skin prick testing (we want to do it with 20/100 normal volunteers and people with known allergies to nuts) 2. Measurement of IgG & IgG subclass antibodies in serum 3. Double blind Placebo controlled food challenges study with the nuts
Third-Party Food Microbiology Laboratory needed for food pathogen testing of packaged chicken from various brands at supermarket retailers across the nation to test for food pathogens including E. Coli, Salmonella, Campylobacter and Fecal Coliform. We are in need of a third party to source the food samples and test for pathogens.
Food Analytical Chemistry Laboratory needed for AOAC 2001-03 testing for total dietary fiber on Food Samples (grass jelly/ cincau) containing resistant maltodextrin (fiber).
Do let me know the pricing, lead time, turnaround time, and sample size needed. I would appreciate your prompt reply.
USA Food Laboratory needed for the following chitosan, polyphenols, anthocyanins and real-time and accelerated stability studies on chewing gum product: - Chitosan (from fungi) content or viscosity in acetic acid as a chitosan marker? - Polyphenol/anthocyanins like ellagic or gallic acid? - Stability testing - both accelerated and real-time?
Oil quality was determined using
FFA QA282 free fatty acidity (FFA)
PV QA20U peroxide value (PV)
QA21S - Sterol Composition
UV QA20V (specific extinction in ultraviolet (UV) absorbances)
Tocopherols QA22C (AOCS Ch 2-91)
Fatty acids QA21T (ISO 9936:2006)
triacylglycerols (TAG) profiles
Article below is more sufficient explanation of what I am seeking to have done
Two Agriculture Laboratories needed for almond hull typical feed analysis testing. I am also interested in sugars and ADF by both the typical approach and sequential. If you do anything that might also fraction the carbohydrates, pectin or soluble fiber, I would be interested.
LONG-TERM TESTING CONTRACT Nutraceutical Company looking to establish a consistent relationship with a US laboratory for quality control and medicinal compound testing of mushroom supplement products including extracts of Reishi, Lion's Mane, Chaga, Cordyceps and Turkey Tail for various relevant medicinal compounds e.g. beta glucan, triterpenes, cordycepin, etc.
Bioanalytical Laboratory needed for testing raw materials and finished product for plasmin and protease activity. Also looking for a lab that can quantify milk protein sub-types (alpha casein, beta casein, and kappa casein). Please let me know if you have any of these capabilities.Thanks!
LONG-TERM TESTING CONTRACT
USA Food Laboratory needed for seafood chemical and microbiological analysis of analyse of fish for the following 1)CHEMICAL CHARACTERISTICS NBVT (Nitrogen-Basic Volatile Total )::Max. 25 mg/100g Heavy metals: Cadmium:max 0.05 ppm Mercury:max 0.5 ppm Lead:max 0.3 ppm 2) MICROBIOLOGICAL CHARACTERISTICS Aerobic mesophilic:m= 1X106ufc/g M= 1X107 ufc/g n=5 c=2 No Total Enterobacteriaceae:m= 1X104 ufc/g M= 1X105 ufc/g n=5 c=2 No E. coli:m= 1X10 ufc/g M= 1X102 ufc/g n=5 c=2 Yes Listeria:1X102 ufc/g n=5 c=0 Yes Salmonella:absence/25g n=5 c=0 Yes Staphylococcus aureus:m= 1X102ufc/g M= 1X103 ufc/g n=5 c=2 Yes Could you share me the prices and lead time for them. With my best regards Bruno Gerber Managing Director, Global Inspection Managing 8192 6866|www.inspectionmanaging.com| 2 Unit A, 11/F, 459-469 Castle Peak Road
Company needs Agriculture Laboratory for complete honey testing. Please let us know what is needed and how we can processed with the the testing. Also I need to know the prices and more details of any information that follows within the testing etc how you processed with the testing and how long it takes to get the results.
URGENT TESTING NEEDED
Contract Laboratory needed for USP analysis of hydrated soybean oil in accordance with USP as follows: Acid value USP <401> Peroxide value USP Iodine value USP <401> Method II Melting point USP <741> Class II Unsaponifiable matter USP <401> Saponification value USP <401> Loss on drying USP <731>
Food Laboratory needed for food allergens testing in Starbucks drink to see if it has regular milk or almond milk. Individual allergic to tree nuts and was just rushed to the hospital after consumption of Starbucks drink in which almond milk is believed to be in it.
Materials Laboratory needed for ASTM testing of vacuum pack plastic material that will be used in custom vacuum pack bag manufacturing used to vacuum pack food. This material has to comply with measured oxygen transmission rate (OTR) greater than 10,000 cc (STP) (24 hours, m2, atm) according to guidelines listed in ASTM D3985. Attached is a letter describing this specification from another supplier of these bags. But we want to manufacture our own and submit them for certification. These bags will seal fresh fish fillets. What is the cost and turn around time? Final material will create vacuum bags that are 6x7 in.
Food Culinary Laboratory needed to deformulate and create a seasoning brine marinade recipe . Company buying restaurant that has historically used a seasoned brine to marinate the chicken before cooking. The creator of the brine is the only one who knew the formula and he has passed away. I need to have the brine deformulated to know what the ingredients are and in what ratios.
Food Laboratory need for nutritional analysis , capsaicin and Scoville Scale testing on unstrained hot sauce from fresh organic produce. We had a general nutrition analysis done without a sample and I believe that our vitamin and fiber counts might change if we had an actual sample tested. We are also looking for capsaicin and Scoville scale testing.
LONG-TERM TESTING Food Laboratory needed for Honey Testing including the following:
Genetically Modified Organisms Testing Non-GMO Testing Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing Acidity Testing Ash Testing Diastase Testing Moisture Testing Microorganisms Testing Beehive Health Testing Composition Testing Moisture Content Testing Fructose Testing Sucrose and Glucose Percentages Testing Sugars Testing Type Testing Conductivity Testing Floral Source Testing Antimicrobial Properties Testing Antibacterial Properties Testing Enzymes Testing Invertase (saccharase) Diastase (Amylase) Testing Antioxidant Properties Testing Particles Testing Flavor Testing Aroma Testing C
LONG-TERM TESTING Company needs Food Laboratory to provide them with additional capacity due to increased demand for Determination of Protein digestibility corrected amino acid score PDCAAS for 15 samples with control samples including soybean isolate, fish meal (LT94), wheat protein isolate, and casein. We will provide only samples.A method such as Megazyme The Protein Digestibility Assay Kit (K-PDCAAS) or equivalent.
Animal Healthcare Company needs Contract Laboratory for reverse engineering several pet supplements that we co manufacture. We would like to know what the timeline is to accomplish this along with pricing information and your process. Please provide this information at your earliest convenience.
Food Laboratory needed for comparison study on three seasoning blends by testing for break down ingredients and percentage of ingredients per sample. One ingredient is now in the stores as an additive to our recipe ingredients and we want a comparison of all three samples by breakdown of ingredients and approximate percentage of each ingredient.
Research Laboratory needs Bioanalytical Laboratory with expertise in carbohydrate analysis to assist in validation of their results from HPLC analysis of soybean carbohydrates (sucrose, raffinose, stachyose). Their research is regarding the amounts of those carbohydrates in soybeans.
Ideally on an Agilent HPLC with ELSD (Evaporative Light Scattering) detector and use of Supelco apHera (Supelco) column with acetonitrile/water mobile phase.
10K BUDGET APPROVED: Candy company needs Food Consumer Panel Research Study with 30 consumers to test candy sku for tolerability and sensitivity. We are looking for sensitivity testing for how consumers feel after eating them. We have done our own focus groups and testing, have some results, however want a lab to conduct this for us.
Packaging Laboratories needed for cannabis product Child Resistance packaging certification for two types of packaging to Poison Prevention Packaging Act of 1970 Regulations (16 C.F.R. §1700). We are looking for testing labs to test and certified our two types of packaging and would like to know what type of pricing packages
Farm needs Agriculture Laboratory for determining the amount of curcumin in two varieties of turmeric. I have two varieties. by percentage, or ppm, or what ever standard of measurement the supplement industry requires, in each variety. I also want to ask what other compounds it would be beneficial to test for when evaluating the medicinal value of each variety.
Food Development Laboratory needed for product development of a tea drink formula . My consisting of tea that contains caffeine, vitamins, electrolytes and protein. Please answer the following questions :1. What is a process of developing formula for the beverage?2. How much does it cost to make a formula?3. Do you provide manufacturing map for a product? 4. Do you authorize the formula?
India Contract Laboratory needed for HPLC testing for 5 isomers of plant anthraquinones in the clarified flour of the endosperm of the species Cassia Tora by use of HPLC method. The 5 isomers are: (i) Aloe-Emodin CAS 418-72-1 (ii) Rhein CAS 478-43-3 (iii) Emodin CAS 518-82-1 (iv) Chrysophanic Acid CAS 481-78-3 (v) Physcion CAS 521-61-9
EU or United Kingdom Food Laboratory needed for raw honey, 2 type Acacia and Polyfloral testing for the following testing: Honey Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Non-GMO Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing Acidity Testing Ash Testing Diastase Testing Moisture Testing Microorganisms Testing Beehive Health Testing Composition Testing Moisture Content Testing Fructose Testing Sucrose and Glucose Percentages Testing Sugars Testing Type Testing Conductivity Testing Floral Source Testing Antimicrobial Properties Testing Antibacterial Properties Testing Enzymes Testing Invertase (saccharase) Diastase (Amylase) Testing Antioxidant Properties Testing Particles Testing Flavor Testing Aroma Testing
Independent Laboratory needed for IPX9k and ISO 20653 testing of two motors used for Food processing market. .IEC 60529 rating system resist ingress of high temperature (Steam) / high pressure water. ISO 20653 Road vehicles ? Degrees of protection (IP code) ? Protection of electrical equipment against foreign objects, water and access
Food Laboratory needed for identification testing of 11 herbs as below. Please send prices and we will send samples.
Mesquite Powder, Lucuma Powder, Rehmannia powder, White Attractylodes root powder, Poria powder, Jujube power, codonopsis powder, Peony power, Citrus Peel powder, Ashwagandha, Holy Basilregards
Food Company needs metallurgical laboratory for testing and identifying of magnetic particles in food blend. While producting of food spice blends we have detected that one material contained metal dust and very small pieces of magnetic particles. Those were detected by machinery magnet of 10 000 gauss. We have collected those particles but we would need help with identifying what material exactly this is (what metal). This would be one-time testing. We are able provide as sample collected particles (collected on duct tape) as well as raw material itself containing those particles. Preferable laboratory operating in Europe.
Food Laboratory needed for bee honey testing including organoleptic and physicochemical characteristics - sucrose, reducing sugars, diastase activity, water content, electrical conductivity, free acidity and hydroxymethylfurfural (HMF), counterfeiting with C4 sugars, pollen analysis;
Food Laboratory needed for liquid mushroom extracts and raw or processed mushroom powder for heavy metals, microbiological testing (cfu/g), radioactivity and pesticides.
Please sendmore information about those tests (Time it takes, accuracy, costs, how much material is needed to do the test, etc)?
For right now we would like to test raw chaga powder for heavy metals and the cfu.
Legal cannabis company needs 3rd-party Canada Laboratory 3rd-party for testing of all their cannabis products. .We're interested in potency testing (in terms of both terpenes and cannabinoids) as well as pesticide screens, heavy-metal, aflatoxin and microbial testing. While this project is still in preliminary phase, we're reaching out in the hopes of understanding what is possible in terms of pricing and lead times. Thanks for your time!
Europe Third-Party Laboratory needed for plant extract analysis for the following analyses -biological active substance, fatty acids, tocopherol, carotenoids, flavonoids? If possible, please send in more information about this, also how much biological active substance can be determined in analyses, price list and shipping requirements.Thank you very much
Food Laboratory needed for FDA compliant hot sauce testing which will be sold in Puerto Rico. I need the following:
1. Scoville test to determine hotness. 2. Nutrition Fact (FDA Approved) 3. Shelf life durability test. 4. Any other recomendation.
Contact Information: firstname.lastname@example.org 787-717-0174
Microbiology Laboratory needed for identification testing of a pathogen/bacteria at a molecular level. Mollusk samples from Costa Rica that have the Perkinsus sp. parasite would be submitted for testing. The lab would look at the parasite at the molecular level and find/identify the pathogen/bacteria.
USA Contract Test Laboratory needed for performing the following test of roasted coffee beans infused in spirits by aging them in a spirit-soaked oak barrel 1. We would like to confirm that there is no alcohol content in the brewed coffee by having it tested.
2. If there is even a trace amount of alcohol content in the brewed coffee, we want to know the ABV.
FDA GMP Food Chemistry Laboratory needed to quantify the amounts of chemicals in gins made from unique junipers to determine the levels are safe for consumption. A chemical profile analysis of each of our unique junipers along with the Common Juniper. Since the common juniper is approved by the FDA for consumption, the compounds in which the REdBerry or Checkerbark Juniper have greater amounts than those found in the Common Juniper.
Objective: (1) to determine the amount of the compounds listed in table below found in (Red Berry Juniper, Checkerbark Juniper) relative to the Common Juniper. (2) to determine the amount of the compounds listed in table below found in gins relative to an approved for market gin (Junipero). Relative Amounts of our junipers in recipes: Looking for -
a-Piene Camphene ?-Pinene Sabinene Myrcen
Food Laboratory for Persin testing via LC-MS or GC-MS in an avocado based product..
Persin is an isolate in avocados that is mostly in the leaves and stems, but also in the fruit. We want to reliably determine the level in thefinished product. A standard does not appear to be available, but there are numerous papers on LC-MS and GC-MS methods that can be provided.
LC-MS Method: https://www.ncbi.nlm.nih.gov/pubmed/24211333
GC-MS Method: https://www.researchgate.net/publication/43490044_Antifungal_Diene_in_Leaves_of_Various_Avocado_Cultivars
Organic Food Company needs accredited Food Laboratory for USDA and European Standards testing on honey including: Honey Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Genetically Modified Organisms Testing Non-GMO Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing
LONG-TERM TESTING Agriculture Laboratory needed for honey testing: Biological activity range, ph, Moisture, color, Total Phenolic contents, Antioxidant activity and antibacterial Activity. The IHC would be the standard used.
The testing is for a single hive and I do not produce any honey for the local markets. I primarily sell some honey to my neighbors and friends. My main purpose was to get my fruit trees pollinated. I am looking to keep my expenses low with some minimum testing.
Agriculture Laboratory needed for pesticide testing of a powder sample of CBD infused product for the presence or absence of the following pesticides: : Chlorpyrifos, Pyrimenthanil, Malathion, Carbaryl What is your TAT? What is the reporting limit for the above? What is the sample size you need to test? What is the cost testing per sample?
URGENT Baked Goods Company needs Food Laboratory accelerated shelf life testing of cookie product in order to sell into supermarket chain that requires 1 year shelf life. The cookie is made fresh but will be sold frozen in the supermarkets. We have already conducted a 6 month shelf life, but now we want a 1 year shelf life.
Experienced FDA GMP Food Analytical Chemistry Laboratory needed for comprehensive chemical analysis of 3 different junipers (Common Juniper, Alligator/Checkerbark Juniper, and Redberry Juniper) for the FDA. We would want to look at the juniper berries macerated in 190 proof neutral grain spirit
IMPORTANT NOTE: Please answer the following questions. Is this something that you would be able to do in the process of performing chemical analysis? And do you have a list of the compounds you test for? And have you done any previous work of this nature before for the FDA? And what is your turn-around time?
Contract Laboratory needed for an evaluation of plastic cups and lids of Polypropylene. We are going to provide a new raw material that contains 30% filler-minerals. How can we identify that the raw material contains 30% minerals? Do you make this test in your lab? If yes, is necessary to send you pellet of raw material or the final product (cup or lid)?
Food Laboratory needed for cocoa labeling analysis for the following: Moisture Content Testing Fats Testing Solid Fat Content Testing Free Fatty Acid Testing Particle Size Testing Temper Testing Fat Content Testing Viscosity Testing Color Testing Flavor Testing Carbohydrates Testing Sugars Testing Calories Testing flavonoids Testing alkaloids Testing theobromine Testing phenethylamine Testing caffeine Testing riboflavin Testing Vitamins Testing vitamin B12 Testing Minerals Testing manganese Testing phosphorus Testing zinc Testing calcium Testing magnesium Testing iron Testing
Packaging Laboratory needed for comparison study and leak resistance performance/properties study of PET/RPET clamshell food containers. Fill PET/RPET clamshell food containers with liquids (water, fruit juice, etc) and suspend them so the liquid is in contact with the lid and base of the container, and see how much/if any liquid escapes the container over x amount of time. I am not sure if there are any certifications/standards for this type of testing; if so, they are preferred.
Third-Party FDA Food Analytical Chemistry Laboratory needed for residual Nisin in a carbohydrate-based food product. We have done it in-house by a microbiological assay, but need a certified 3rd party lab to perform chemical analysis by HPLC with either UV with or without derivatization.
LEGAL USDA Food Laboratory needed for meat food product analysis of the component ingredients/quantities(ounces) for the filling in a muffin/dough type pastry product. We need to have someone cut it apart, with photographs and in writing to document each step of the analysis process and document the weighing of the ingredients. We have a client who is in a dispute with government over the amount of cooked, dried, ready to eat pork floss in each of these pastries. There are two types of pastry. They each have a filling with different ingredient quantities. We need a laboratory to analyze how much of the filling in the pastry is pork floss and how much is bean paste and how much is egg, etc. Each pastry weighs 1.25 ounces.
Coffeee Company needs Polymer Laboratory needed for non-destructive testing of cup thermoformed plastic us for Oxygen Transmission Rate (OTR) and Moisture vapor transmission rate MVTR. to ASTM D3985 Standard Test Method for Oxygen Gas Transmission Rate Through Plastic Film and Sheeting Using a Coulometric Sensor or another suitable method.
Food Laboratory needed for product safety, shelf-life and sensory testing of biodegradable packaging (Seaweed based) used for coffee: 1. Shelf Life Studies 2. Specification & Sensory Profile Development / Modification 3. A test that would determine that seaweed & coffee mixture is safe to drink
I'm looking for a lab to run a test on our private label EVOO. We are a distribution company but have a third party produce and package out Extra Virgin Olive Oil. It's come to our attention that some of their products are not 100% what they claim and we want to have an analysis of this oil olive tested. We would also, like to see if there is a way to test the origins of the olive oil as it's stated and our brand is claiming it's from Italy.
Is this something your company can do for us?
Food Laboratory needed for FDA Food Contract Surface Testing of petroleum wax that will be in contact with food
- test : UV absorbance test (21 CFR 172.886/b) - details on the test (21 CFR 172.886/b) Maximum Ultraviolet Absorbance per centimeter path length 280-289 millimicrons - 0.15 290-299 millimicrons - 0.12 300-359 millimicrons - 0.08 360-400 millimicrons - 0.02
Dear Sir/Madam,We are a startup company from Newcastle, and we've got a newly designed product ready for manufacturing. At the moment, we are looking for a contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) So we're just wondering if you could provide us with information regarding your MOQ, payment terms and lead time. We look forward to hearing from you.Kind regards,Arash.
We would like a quote for a ~100-120 person qualitative acceptability test with hedonic and JAR (just-about-right) questions that ask about standard parameters (flavor, aroma, texture, appearance etc.). We want to know the difference in cost for 2 samples vs. 3 samples. We are also still determining to do side-by-side or monadic sequential presentation. Is there a price deferential between those two forms of presentation?
Company would like a Food Laboratory for Honey Testing (and possibly other types of food testing) to show the region it is from and lack of adulteration. Company is also interested in how long tests take, how the results are returned, and the cost per test (and whether there's a volume discount available). We would also like to know what format you need samples to be in (for example, is there a needed volume, etc). Finally, we'd like to know what other food products you are able to test for.
Large food company needs Canada Food Laboratory for authenticity testing on honey and some other materials supply to us (maple syrup, vanilla, and olive oil). Could you please provide information on the amount of material that needs to be sent, shipping requirements and what is the cost of the test? Thank you, Gabriela
PRODUCT DEVELOPMENT Food Research Laboratory needed for pepper sauce formulation product development studies to stabilize a pepper sauce. I need a processing prototype that will not alter its taste and will extend its shelf live using natural preservatives. The sauce is made of natural ingredients and the taste is the selling factor..
START-UP New beverage company needs contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) The product is a coffee creamer that contains MCT medium-chain triglycerides
Need Laboratory to provide us with information regarding your MOQ, payment terms and lead time.
We look forward to hearing from you.
Food Laboratory needed for testing four samples of RAW Honey To determine levels of Oxalic Acid before and after Oxalic Acid Vaporization exposure. Two samples will be prior to treatment, and two samples will be post treatment. Please advise how samples must be obtained and submitted.