Contract Laboratory has received the following incoming Laboratory Testing and Scientific Research Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory Testing and Scientific Research. If you need a Laboratory, please Submit a Laboratory Testing Request. If you need assistance or have questions email us or call toll free 1-855-377-6821.
Agriculture Analytical Chemistry Laboratory needed for formulation of a non-toxic but powerful and environmentally-safe biocide, odor-eliminator and grease cutter solution this is applied to fruit and vegetables. It is made of mineral ions (Sodium, Potassium, Magnesium, Calcium, Iron, Zinc), Polyphenols, Glycosides, Saponins and other phytonutrients, and traces of other organic ionic compounds extracted from plant materials.
US and UK Laboratories for the following te sts on new food products: 1. Protein analysis & protein content 2. Amino acid sequencing identifying the proteins. 3. Molecular weight of potentially allergenic protein (s) 4. Digestibility by gastrointestinal proteases, degree of sequence homology with known allergens & immunological tests and cross reactivity of nut protein with other proteins such as peanuts (e.g. Western blotting.) ELISA, Lateral flow device & dipstick, Rocket immunoelectrophoresis, Dot immune bloating, Protein microarray, Protein biosensor, Mass spectroscopy, DNA analysis, PCR, Multiplex PCR, PCR ELISA, DNA Microarray, DNA Microsensor methods
Please suggest some labs that are doing this testing's in USA, UK & India urgently.
Pourriez-vous nous fournir une soumission incluant un échéancier pour analyser 5 produits dans le but de produire un tableau des valeurs nutritionnelles :
Egg roll aux fruits de mer Fish n chip de morue Acras de morue Rouleau aux crevettes (style rouleaux impériaux) Rouleau au crabe (style rouleaux impériaux)
Clinical Research Laboratory needed for clinical research study on the allergenicity of oral food intake of new/novel nuts. Some of the testing which I know are as mentioned below. 1. Skin prick testing (we want to do it with 20/100 normal volunteers and people with known allergies to nuts) 2. Measurement of IgG & IgG subclass antibodies in serum 3. Double blind Placebo controlled food challenges study with the nuts
Third-Party Food Microbiology Laboratory needed for food pathogen testing of packaged chicken from various brands at supermarket retailers across the nation to test for food pathogens including E. Coli, Salmonella, Campylobacter and Fecal Coliform. We are in need of a third party to source the food samples and test for pathogens.
Food Analytical Chemistry Laboratory needed for AOAC 2001-03 testing for total dietary fiber on Food Samples (grass jelly/ cincau) containing resistant maltodextrin (fiber).
Do let me know the pricing, lead time, turnaround time, and sample size needed. I would appreciate your prompt reply.
USA Food Laboratory needed for the following chitosan, polyphenols, anthocyanins and real-time and accelerated stability studies on chewing gum product: - Chitosan (from fungi) content or viscosity in acetic acid as a chitosan marker? - Polyphenol/anthocyanins like ellagic or gallic acid? - Stability testing - both accelerated and real-time?
Oil quality was determined using
FFA QA282 free fatty acidity (FFA)
PV QA20U peroxide value (PV)
QA21S - Sterol Composition
UV QA20V (specific extinction in ultraviolet (UV) absorbances)
Tocopherols QA22C (AOCS Ch 2-91)
Fatty acids QA21T (ISO 9936:2006)
triacylglycerols (TAG) profiles
Article below is more sufficient explanation of what I am seeking to have done
Two Agriculture Laboratories needed for almond hull typical feed analysis testing. I am also interested in sugars and ADF by both the typical approach and sequential. If you do anything that might also fraction the carbohydrates, pectin or soluble fiber, I would be interested.
LONG-TERM TESTING CONTRACT Nutraceutical Company looking to establish a consistent relationship with a US laboratory for quality control and medicinal compound testing of mushroom supplement products including extracts of Reishi, Lion's Mane, Chaga, Cordyceps and Turkey Tail for various relevant medicinal compounds e.g. beta glucan, triterpenes, cordycepin, etc.
Bioanalytical Laboratory needed for testing raw materials and finished product for plasmin and protease activity. Also looking for a lab that can quantify milk protein sub-types (alpha casein, beta casein, and kappa casein). Please let me know if you have any of these capabilities.Thanks!
LONG-TERM TESTING CONTRACT
USA Food Laboratory needed for seafood chemical and microbiological analysis of analyse of fish for the following 1)CHEMICAL CHARACTERISTICS NBVT (Nitrogen-Basic Volatile Total )::Max. 25 mg/100g Heavy metals: Cadmium:max 0.05 ppm Mercury:max 0.5 ppm Lead:max 0.3 ppm 2) MICROBIOLOGICAL CHARACTERISTICS Aerobic mesophilic:m= 1X106ufc/g M= 1X107 ufc/g n=5 c=2 No Total Enterobacteriaceae:m= 1X104 ufc/g M= 1X105 ufc/g n=5 c=2 No E. coli:m= 1X10 ufc/g M= 1X102 ufc/g n=5 c=2 Yes Listeria:1X102 ufc/g n=5 c=0 Yes Salmonella:absence/25g n=5 c=0 Yes Staphylococcus aureus:m= 1X102ufc/g M= 1X103 ufc/g n=5 c=2 Yes Could you share me the prices and lead time for them. With my best regards Bruno Gerber Managing Director, Global Inspection Managing 8192 6866|www.inspectionmanaging.com| 2 Unit A, 11/F, 459-469 Castle Peak Road
Company needs Agriculture Laboratory for complete honey testing. Please let us know what is needed and how we can processed with the the testing. Also I need to know the prices and more details of any information that follows within the testing etc how you processed with the testing and how long it takes to get the results.
URGENT TESTING NEEDED
Contract Laboratory needed for USP analysis of hydrated soybean oil in accordance with USP as follows: Acid value USP <401> Peroxide value USP Iodine value USP <401> Method II Melting point USP <741> Class II Unsaponifiable matter USP <401> Saponification value USP <401> Loss on drying USP <731>
Food Laboratory needed for food allergens testing in Starbucks drink to see if it has regular milk or almond milk. Individual allergic to tree nuts and was just rushed to the hospital after consumption of Starbucks drink in which almond milk is believed to be in it.
Materials Laboratory needed for ASTM testing of vacuum pack plastic material that will be used in custom vacuum pack bag manufacturing used to vacuum pack food. This material has to comply with measured oxygen transmission rate (OTR) greater than 10,000 cc (STP) (24 hours, m2, atm) according to guidelines listed in ASTM D3985. Attached is a letter describing this specification from another supplier of these bags. But we want to manufacture our own and submit them for certification. These bags will seal fresh fish fillets. What is the cost and turn around time? Final material will create vacuum bags that are 6x7 in.
Food Culinary Laboratory needed to deformulate and create a seasoning brine marinade recipe . Company buying restaurant that has historically used a seasoned brine to marinate the chicken before cooking. The creator of the brine is the only one who knew the formula and he has passed away. I need to have the brine deformulated to know what the ingredients are and in what ratios.
Food Laboratory need for nutritional analysis , capsaicin and Scoville Scale testing on unstrained hot sauce from fresh organic produce. We had a general nutrition analysis done without a sample and I believe that our vitamin and fiber counts might change if we had an actual sample tested. We are also looking for capsaicin and Scoville scale testing.
LONG-TERM TESTING Food Laboratory needed for Honey Testing including the following:
Genetically Modified Organisms Testing Non-GMO Testing Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing Acidity Testing Ash Testing Diastase Testing Moisture Testing Microorganisms Testing Beehive Health Testing Composition Testing Moisture Content Testing Fructose Testing Sucrose and Glucose Percentages Testing Sugars Testing Type Testing Conductivity Testing Floral Source Testing Antimicrobial Properties Testing Antibacterial Properties Testing Enzymes Testing Invertase (saccharase) Diastase (Amylase) Testing Antioxidant Properties Testing Particles Testing Flavor Testing Aroma Testing C
LONG-TERM TESTING Company needs Food Laboratory to provide them with additional capacity due to increased demand for Determination of Protein digestibility corrected amino acid score PDCAAS for 15 samples with control samples including soybean isolate, fish meal (LT94), wheat protein isolate, and casein. We will provide only samples.A method such as Megazyme The Protein Digestibility Assay Kit (K-PDCAAS) or equivalent.
Animal Healthcare Company needs Contract Laboratory for reverse engineering several pet supplements that we co manufacture. We would like to know what the timeline is to accomplish this along with pricing information and your process. Please provide this information at your earliest convenience.
Food Laboratory needed for comparison study on three seasoning blends by testing for break down ingredients and percentage of ingredients per sample. One ingredient is now in the stores as an additive to our recipe ingredients and we want a comparison of all three samples by breakdown of ingredients and approximate percentage of each ingredient.
Research Laboratory needs Bioanalytical Laboratory with expertise in carbohydrate analysis to assist in validation of their results from HPLC analysis of soybean carbohydrates (sucrose, raffinose, stachyose). Their research is regarding the amounts of those carbohydrates in soybeans.
Ideally on an Agilent HPLC with ELSD (Evaporative Light Scattering) detector and use of Supelco apHera (Supelco) column with acetonitrile/water mobile phase.
10K BUDGET APPROVED: Candy company needs Food Consumer Panel Research Study with 30 consumers to test candy sku for tolerability and sensitivity. We are looking for sensitivity testing for how consumers feel after eating them. We have done our own focus groups and testing, have some results, however want a lab to conduct this for us.
Packaging Laboratories needed for cannabis product Child Resistance packaging certification for two types of packaging to Poison Prevention Packaging Act of 1970 Regulations (16 C.F.R. §1700). We are looking for testing labs to test and certified our two types of packaging and would like to know what type of pricing packages
Farm needs Agriculture Laboratory for determining the amount of curcumin in two varieties of turmeric. I have two varieties. by percentage, or ppm, or what ever standard of measurement the supplement industry requires, in each variety. I also want to ask what other compounds it would be beneficial to test for when evaluating the medicinal value of each variety.
Food Development Laboratory needed for product development of a tea drink formula . My consisting of tea that contains caffeine, vitamins, electrolytes and protein. Please answer the following questions :1. What is a process of developing formula for the beverage?2. How much does it cost to make a formula?3. Do you provide manufacturing map for a product? 4. Do you authorize the formula?
India Contract Laboratory needed for HPLC testing for 5 isomers of plant anthraquinones in the clarified flour of the endosperm of the species Cassia Tora by use of HPLC method. The 5 isomers are: (i) Aloe-Emodin CAS 418-72-1 (ii) Rhein CAS 478-43-3 (iii) Emodin CAS 518-82-1 (iv) Chrysophanic Acid CAS 481-78-3 (v) Physcion CAS 521-61-9
EU or United Kingdom Food Laboratory needed for raw honey, 2 type Acacia and Polyfloral testing for the following testing: Honey Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Non-GMO Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing Acidity Testing Ash Testing Diastase Testing Moisture Testing Microorganisms Testing Beehive Health Testing Composition Testing Moisture Content Testing Fructose Testing Sucrose and Glucose Percentages Testing Sugars Testing Type Testing Conductivity Testing Floral Source Testing Antimicrobial Properties Testing Antibacterial Properties Testing Enzymes Testing Invertase (saccharase) Diastase (Amylase) Testing Antioxidant Properties Testing Particles Testing Flavor Testing Aroma Testing
Independent Laboratory needed for IPX9k and ISO 20653 testing of two motors used for Food processing market. .IEC 60529 rating system resist ingress of high temperature (Steam) / high pressure water. ISO 20653 Road vehicles ? Degrees of protection (IP code) ? Protection of electrical equipment against foreign objects, water and access
Food Laboratory needed for identification testing of 11 herbs as below. Please send prices and we will send samples.
Mesquite Powder, Lucuma Powder, Rehmannia powder, White Attractylodes root powder, Poria powder, Jujube power, codonopsis powder, Peony power, Citrus Peel powder, Ashwagandha, Holy Basilregards
Food Company needs metallurgical laboratory for testing and identifying of magnetic particles in food blend. While producting of food spice blends we have detected that one material contained metal dust and very small pieces of magnetic particles. Those were detected by machinery magnet of 10 000 gauss. We have collected those particles but we would need help with identifying what material exactly this is (what metal). This would be one-time testing. We are able provide as sample collected particles (collected on duct tape) as well as raw material itself containing those particles. Preferable laboratory operating in Europe.
Food Laboratory needed for bee honey testing including organoleptic and physicochemical characteristics - sucrose, reducing sugars, diastase activity, water content, electrical conductivity, free acidity and hydroxymethylfurfural (HMF), counterfeiting with C4 sugars, pollen analysis;
Food Laboratory needed for liquid mushroom extracts and raw or processed mushroom powder for heavy metals, microbiological testing (cfu/g), radioactivity and pesticides.
Please sendmore information about those tests (Time it takes, accuracy, costs, how much material is needed to do the test, etc)?
For right now we would like to test raw chaga powder for heavy metals and the cfu.
Legal cannabis company needs 3rd-party Canada Laboratory 3rd-party for testing of all their cannabis products. .We're interested in potency testing (in terms of both terpenes and cannabinoids) as well as pesticide screens, heavy-metal, aflatoxin and microbial testing. While this project is still in preliminary phase, we're reaching out in the hopes of understanding what is possible in terms of pricing and lead times. Thanks for your time!
Europe Third-Party Laboratory needed for plant extract analysis for the following analyses -biological active substance, fatty acids, tocopherol, carotenoids, flavonoids? If possible, please send in more information about this, also how much biological active substance can be determined in analyses, price list and shipping requirements.Thank you very much
Food Laboratory needed for FDA compliant hot sauce testing which will be sold in Puerto Rico. I need the following:
1. Scoville test to determine hotness. 2. Nutrition Fact (FDA Approved) 3. Shelf life durability test. 4. Any other recomendation.
Contact Information: email@example.com 787-717-0174
Microbiology Laboratory needed for identification testing of a pathogen/bacteria at a molecular level. Mollusk samples from Costa Rica that have the Perkinsus sp. parasite would be submitted for testing. The lab would look at the parasite at the molecular level and find/identify the pathogen/bacteria.
USA Contract Test Laboratory needed for performing the following test of roasted coffee beans infused in spirits by aging them in a spirit-soaked oak barrel 1. We would like to confirm that there is no alcohol content in the brewed coffee by having it tested.
2. If there is even a trace amount of alcohol content in the brewed coffee, we want to know the ABV.
FDA GMP Food Chemistry Laboratory needed to quantify the amounts of chemicals in gins made from unique junipers to determine the levels are safe for consumption. A chemical profile analysis of each of our unique junipers along with the Common Juniper. Since the common juniper is approved by the FDA for consumption, the compounds in which the REdBerry or Checkerbark Juniper have greater amounts than those found in the Common Juniper.
Objective: (1) to determine the amount of the compounds listed in table below found in (Red Berry Juniper, Checkerbark Juniper) relative to the Common Juniper. (2) to determine the amount of the compounds listed in table below found in gins relative to an approved for market gin (Junipero). Relative Amounts of our junipers in recipes: Looking for -
a-Piene Camphene ?-Pinene Sabinene Myrcen
Food Laboratory for Persin testing via LC-MS or GC-MS in an avocado based product..
Persin is an isolate in avocados that is mostly in the leaves and stems, but also in the fruit. We want to reliably determine the level in thefinished product. A standard does not appear to be available, but there are numerous papers on LC-MS and GC-MS methods that can be provided.
LC-MS Method: https://www.ncbi.nlm.nih.gov/pubmed/24211333
GC-MS Method: https://www.researchgate.net/publication/43490044_Antifungal_Diene_in_Leaves_of_Various_Avocado_Cultivars
Organic Food Company needs accredited Food Laboratory for USDA and European Standards testing on honey including: Honey Grading Testing Chemical Residues Testing Pesticide Contaminants Testing Veterinary Drug Contaminants Testing Genetically Modified Organisms Testing Non-GMO Testing Authenticity Testing Purity Testing Integrity Testing Botanical Testing
LONG-TERM TESTING Agriculture Laboratory needed for honey testing: Biological activity range, ph, Moisture, color, Total Phenolic contents, Antioxidant activity and antibacterial Activity. The IHC would be the standard used.
The testing is for a single hive and I do not produce any honey for the local markets. I primarily sell some honey to my neighbors and friends. My main purpose was to get my fruit trees pollinated. I am looking to keep my expenses low with some minimum testing.
Agriculture Laboratory needed for pesticide testing of a powder sample of CBD infused product for the presence or absence of the following pesticides: : Chlorpyrifos, Pyrimenthanil, Malathion, Carbaryl What is your TAT? What is the reporting limit for the above? What is the sample size you need to test? What is the cost testing per sample?
URGENT Baked Goods Company needs Food Laboratory accelerated shelf life testing of cookie product in order to sell into supermarket chain that requires 1 year shelf life. The cookie is made fresh but will be sold frozen in the supermarkets. We have already conducted a 6 month shelf life, but now we want a 1 year shelf life.
Experienced FDA GMP Food Analytical Chemistry Laboratory needed for comprehensive chemical analysis of 3 different junipers (Common Juniper, Alligator/Checkerbark Juniper, and Redberry Juniper) for the FDA. We would want to look at the juniper berries macerated in 190 proof neutral grain spirit
IMPORTANT NOTE: Please answer the following questions. Is this something that you would be able to do in the process of performing chemical analysis? And do you have a list of the compounds you test for? And have you done any previous work of this nature before for the FDA? And what is your turn-around time?
Contract Laboratory needed for an evaluation of plastic cups and lids of Polypropylene. We are going to provide a new raw material that contains 30% filler-minerals. How can we identify that the raw material contains 30% minerals? Do you make this test in your lab? If yes, is necessary to send you pellet of raw material or the final product (cup or lid)?
Food Laboratory needed for cocoa labeling analysis for the following: Moisture Content Testing Fats Testing Solid Fat Content Testing Free Fatty Acid Testing Particle Size Testing Temper Testing Fat Content Testing Viscosity Testing Color Testing Flavor Testing Carbohydrates Testing Sugars Testing Calories Testing flavonoids Testing alkaloids Testing theobromine Testing phenethylamine Testing caffeine Testing riboflavin Testing Vitamins Testing vitamin B12 Testing Minerals Testing manganese Testing phosphorus Testing zinc Testing calcium Testing magnesium Testing iron Testing
Packaging Laboratory needed for comparison study and leak resistance performance/properties study of PET/RPET clamshell food containers. Fill PET/RPET clamshell food containers with liquids (water, fruit juice, etc) and suspend them so the liquid is in contact with the lid and base of the container, and see how much/if any liquid escapes the container over x amount of time. I am not sure if there are any certifications/standards for this type of testing; if so, they are preferred.
Third-Party FDA Food Analytical Chemistry Laboratory needed for residual Nisin in a carbohydrate-based food product. We have done it in-house by a microbiological assay, but need a certified 3rd party lab to perform chemical analysis by HPLC with either UV with or without derivatization.
LEGAL USDA Food Laboratory needed for meat food product analysis of the component ingredients/quantities(ounces) for the filling in a muffin/dough type pastry product. We need to have someone cut it apart, with photographs and in writing to document each step of the analysis process and document the weighing of the ingredients. We have a client who is in a dispute with government over the amount of cooked, dried, ready to eat pork floss in each of these pastries. There are two types of pastry. They each have a filling with different ingredient quantities. We need a laboratory to analyze how much of the filling in the pastry is pork floss and how much is bean paste and how much is egg, etc. Each pastry weighs 1.25 ounces.
Coffeee Company needs Polymer Laboratory needed for non-destructive testing of cup thermoformed plastic us for Oxygen Transmission Rate (OTR) and Moisture vapor transmission rate MVTR. to ASTM D3985 Standard Test Method for Oxygen Gas Transmission Rate Through Plastic Film and Sheeting Using a Coulometric Sensor or another suitable method.
Food Laboratory needed for product safety, shelf-life and sensory testing of biodegradable packaging (Seaweed based) used for coffee: 1. Shelf Life Studies 2. Specification & Sensory Profile Development / Modification 3. A test that would determine that seaweed & coffee mixture is safe to drink
I'm looking for a lab to run a test on our private label EVOO. We are a distribution company but have a third party produce and package out Extra Virgin Olive Oil. It's come to our attention that some of their products are not 100% what they claim and we want to have an analysis of this oil olive tested. We would also, like to see if there is a way to test the origins of the olive oil as it's stated and our brand is claiming it's from Italy.
Is this something your company can do for us?
Food Laboratory needed for FDA Food Contract Surface Testing of petroleum wax that will be in contact with food
- test : UV absorbance test (21 CFR 172.886/b) - details on the test (21 CFR 172.886/b) Maximum Ultraviolet Absorbance per centimeter path length 280-289 millimicrons - 0.15 290-299 millimicrons - 0.12 300-359 millimicrons - 0.08 360-400 millimicrons - 0.02
Dear Sir/Madam,We are a startup company from Newcastle, and we've got a newly designed product ready for manufacturing. At the moment, we are looking for a contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) So we're just wondering if you could provide us with information regarding your MOQ, payment terms and lead time. We look forward to hearing from you.Kind regards,Arash.
We would like a quote for a ~100-120 person qualitative acceptability test with hedonic and JAR (just-about-right) questions that ask about standard parameters (flavor, aroma, texture, appearance etc.). We want to know the difference in cost for 2 samples vs. 3 samples. We are also still determining to do side-by-side or monadic sequential presentation. Is there a price deferential between those two forms of presentation?
Company would like a Food Laboratory for Honey Testing (and possibly other types of food testing) to show the region it is from and lack of adulteration. Company is also interested in how long tests take, how the results are returned, and the cost per test (and whether there's a volume discount available). We would also like to know what format you need samples to be in (for example, is there a needed volume, etc). Finally, we'd like to know what other food products you are able to test for.
Large food company needs Canada Food Laboratory for authenticity testing on honey and some other materials supply to us (maple syrup, vanilla, and olive oil). Could you please provide information on the amount of material that needs to be sent, shipping requirements and what is the cost of the test? Thank you, Gabriela
PRODUCT DEVELOPMENT Food Research Laboratory needed for pepper sauce formulation product development studies to stabilize a pepper sauce. I need a processing prototype that will not alter its taste and will extend its shelf live using natural preservatives. The sauce is made of natural ingredients and the taste is the selling factor..
START-UP New beverage company needs contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) The product is a coffee creamer that contains MCT medium-chain triglycerides
Need Laboratory to provide us with information regarding your MOQ, payment terms and lead time.
We look forward to hearing from you.
Food Laboratory needed for testing four samples of RAW Honey To determine levels of Oxalic Acid before and after Oxalic Acid Vaporization exposure. Two samples will be prior to treatment, and two samples will be post treatment. Please advise how samples must be obtained and submitted.
FDA Laboratory needed for New Dietary Supplement Material Evaluation of grape pomace samples for water content, seed ratio (by mass), grape skin ratio (by mass), and other material (leaves, stems, residual filter paper) by mass. Our intent is to ultimately grind this feedstock material, and we want to make sure the milled output will be FDA compliant as a New Dietary Supplement (NDI) material.
Contract Testing Laboratory needed for gin testing for the following parameters; I. General requirements (taste, freedom from sediments/suspended matter.) II. Ethanol content III. Total solids IV. Total acids as acetic acid V. Volatile acids as acetic acid VI. Esters as ethyl acetate VII. Higher alcohols as amyl alcohol VIII. Aldehydes as acetaldehyde IX. Furfural X. Methanol XI. Lead
LONG-TERM TESTING Our company would like to import saffron for distribution in the USA and needs FDA GMP Food Laboratory for Saffron Testing for distribution in the USA. This is our first time importing saffron in the USA, therefore we would very much appreciate any help your company could provide such as recommendation of tests for FDA approval as well as sample size for testing. How much saffron would you require to conduct lab testing for all necessary requirement for FDA approval and selling saffron for US local markets.
PRODUCT DEVELOPMENT USA Food Laboratory needed with protein chemistry experts to help develop methodology on insect protein extraction/isolation. We have methods and a design. The intent would be to scale the process to eventually use the material created in food consumption testing.
Laboratory needed for fish tissue analysis to assist in testing for a study on the accumulation of personal care products and pharmaceuticals in fish when products enter in the waterways via waste water. Ideally, we will be able to test a panel products that allows for a variety of products to be tested.
Laboratory needed to perform two studies to support the quality of cocoa beans The first study would be one in general, all kinds of analysis that you could offer me about cocoa quality, such as weight, size, fat content, acidity of the fat, melting point, ph, moisture, flavor, mold, smoked, food safety, etc.
The second analysis would be specifically for the amount of cadmium in the cocoa bean.
TV Channel needs Food Microbiology Laboratory for microbiology studies. One of our leading items is determining how much pathogen/bacteria can grow on opened food left out in fridges - our aim is to film three samples before and after sending to your lab, to then portray how much bacteria can grow in a short time (three days). The item will aim to discourage viewers from committing these kitchen hazards (eg. putting an opened tin of beans in the fridge) so we'd really love your help in making this happen!
The sample are as follows:
Chicken breast/sausages that have been left out on a plate (unwrapped) An open tin of beans Leftover chilli con carne
Please let me know if this is something you can help us with.
Alcoholic beverages importer needs Laboratory for gin testing. Chemical test to be conducted for their products. P charges and number of samples required, My supplier will send you all samples payment to begin the process. I will also send you a list of tests to be performed on the address you reply with. Looking forward to hear from you.
Hello! I need analysis on Root Extract: Tongkat Ali, Maca, Turmeric
We need to know the following parameters: - Potency and Concentration - Present of Heavy metals - Bacterial test - Human food safety test
What's the price? What is duration of the test?
Can you provide us with an example of your Certification?
Can we use your logo on our label as a third party tested?
We have a random off flavor that is reoccurring in some of our beers and we aren't sure what it may be. I firmly believe it is a mold problem. It could be a heat resistant mold. It could be a yeast mold. If you could cover the mold bases, if you do those types of tests, that's what I am looking for
Craft brewery experiencing an issue (oxidization) with one of our beverage cans.
The liquid in question is stellar in bottle and keg however cans filled from the same brite tank are showing signs of heavy oxidization within 48 hours of packaging.
We do not have this issue with any other brand and all our quality measurements on the day of packaging (D.O., T.P.O.) are all within our quality standards.
The can supplier is Crown and I have had issues in the past with their can liners.
I would like to have these cans tested for liner integrity, thickness and composition against some other beverage cans that are not giving us this issue
Producer of non-tobacco and non-nicotine products for the hookah industry consisting of natural tea leaves and other ingredients needs Independent Laboratory for analysis to certify that it does not contain any tobacco or nicotine. It is an alternative shisha product.
Please specify how much do you charge?
FDA GMP Laboratory needed for FDA compliance testing of herbs used to make tinctures sold as herbal supplements. The herbs are Early Goldenrod - Solidago juncea, Common Yarrow - Achillea millefolium, Sweet fern - Comptonia pergrina, Eastern White Pine - Pinus strobus, Dandelion - Taraxacum officinale.
Food Company needs Consumer Products Laboratory for Consumer Sensory Panel Testing The testing is an important indicator in our shelf life test in order to evaluate the samples' performance. The test is expected to be consistent, accurate, and well conducted with a reliable sensory panel.
Contract Analytical Laboratory needed for Dietary Supplement Certificate of Analysis CoA confirmation testing of ingredients being in product + quantity of each active per scoop
Taurine 750 mg
Pomegranate extract 500 mg
Agmatine Sulfate 375 mg
Grape seed extract 150 mg
Choline bitartrate 150 mg
Caffeine Anhydrous 150 mg
Lemon balm 125 mg
Rhodiola Rosea (root) Extract 75 mg
Dicaffeine Malate (infinergy)(75% caffeine) 65 mg
Kanna 12.5 mg
Alcoholic beverages company needs Food Laboratory for confirmation testing of macerated coca leaves that there are no narcotic element prior to pr that narcotic elements are removed during distillation process. I would however like to get an analysis done to confirm. Can you help with this or point me in the right direction? If you have any questions do not hesitate to contact me.
NEW PRODUCT DEVELOPMENT Food Laboratory needed for nutritional testing and shelf life testing of new spirulina algae food product This algae is not processed with no added ingredients.
We want nutrition info for the following labeling needs:
Vitamins A B C E Protein (required) Iron (required) Calcium (required) Caloric content (required) Cholesterol (required) Total Carbohydrate (required) Dietary fiber (required) Sugar (required) Total fat (required) Sodium (required)
What is the price for this service? Particularly, the additional tests for what is not required by the FDA for labeling.
What do you need from us?
What is the turnaround time here?
Do you also do shelf life testing?
What is the price?
Agriculture Laboratory needed for ISO grading of saffron to ISO 3632 Spices ? Saffron ( Crocus sativus L.).
In your response, please answer the following questions:
How many grams do you need for the research? Would you please tell me, may I send to you samples fresh state? How long will be this process for grading?
BUDGET APPROVED Contract Test Laboratory needed for testing two different batches of Craft spirit beverages (vodka) in order to see if yeast strain and raw material ingredients give different results in terms of final distillate congeners and overall compounds found in the final spirit (NMR, GC)
URGENT / LONG-TERM TESTING FDA GMP Product Test Laboratory needed for annual confirmation of Supplement Facts labeling and quality testing of approximately 27 types of dietary supplements. Other research and development product testing will also be needed throughout the year.
We are interested in obtaining quotes ASAP for the following:
1. Confirm our PPM Readings with a TDS Meter (so that we can claim that PPM reading on our label).
2. We would need an ICP Test to confirm that the elements we state are in the solution. The ICP Test should confirm in mcg/PPM (Nanoparticle PPM) after the solution is run through the ICP testing apparatus. This test would be done on each type of product that we sell.
3. Need analysis to prove there are no added chemicals of each product.
4. Confirmation that the particles are Trace Mineral
URGENT Large Beverage Company needs USA or Canadian Accredited or Certified Test Laboratory needed for whiskey testing for : Ethyl Carbamate, Methanol, Wood compounds, Volatiles, Phthalates, Heavy metals and PAH. I am also looking into some authenticity screening ie type of raw material used to produce them
Agriculture / Food Laboratory needed for SCA sensory and quality testing of green bean coffee made from green beans imported from Indonesia. Please provide cost for the following:
Visual color description Moisture content Water activity Bean size distribution Density Defect count / grading (Arabica & Robusta)
Also Sensory Analysis: Prepare the coffee for cupping using SCA standards, and then perform a cupping analysis, with that you'll be able to give me more details on the profile of the coffee such:
Fragrance of dry grounds Aroma of hot liquid Acidity / body / balance Flavor / aftertaste Identify taints, faults and staleness
Large Company needs Food Laboratory for analysis of products for REACH registration purposes: Coal Ash Sugar Factory Lime (Limex) (Precipitated calcium carbonate with impurities extracted from sugar beet juice). Calcium Hydroxide (Calcium Oxide mixed with dilute sugar juice)
PRODUCT DEVELOPMENT Laboratory needed to conduct studies on a line of 10 different aromatic bitters and rums products.
Laboratory will need to advise on tests needed, how long will it take, how much would you need in terms of samples and what would be the cost.We have 5 different rums and 5 different bitters.
START-UP / LONG-TERM TESTING Food Laboratory needed for nutritional analysis of human breast milk for the following: -Calories per ounce -Protein -Fat -Calcium -Iron -Vitamin D -Vitamin E -Vitamin A -Vitamin C -Vitamin B1 -Vitamin B6 -Vitamin B12 -Omega 3
This would be for starting around 100 tests per month and hopefully increasing to 1000 or more per month in the future. What would the cost be per test? Also what would the turn around time be per test?
LONG-TERM TESTING Food Laboratory needed for collagen testing on food products using Biovision Kit, Catalog # K218-100 to test for total collagen for monthly tests done on our collagen food samples. The directions of the Biovision kit would have to be slightly modified in order not to ruin our hydrolyzed collagen food samples. If you do not currently use the Biovision kit to test for collagen, could you purchase this kit for us and include that in the cost and execute the test or would we have to purchase the kit?
USA Bioanalytical Laboratory needed for enumeration of recombinant raccoon poxvirus in viral serials and sylvatic plague vaccine baits (SPVB) using a Vero cell-based bioassay.
We have an established Standard Operating Procedure for this bioassay. The SOP can be provided and needs to be followed exactly. The enumeration of recombinant raccoon poxvirus in viral serials, involves the propagation of Vero Cells from seed stock, maintenance of Vero cells and then Viral enumeration of serials via Vero cell bioassay. The Enumeration of recombinant raccoon poxvirus in sylvatic plague vaccine baits involves extracting the vaccine from the baits, plating dilutions on Vero cells, and then quantifying plaque forming units. The SOP can be provided for further detail
Contract Analytical Laboratory needed for honey analysis for the following: - Botanical/Geographical origin: pollen analysis - Authenticity: foreign enzymes, additives, residues, etc. - Antibiotic traces/residues - Treatments & pesticides - Repellents & fumigants - GMOs - Microbiology (including E. Coli or salmonella)
Please provide quotation along with sampling instructions.
Consumer Products Laboratory needed for accelerated aging studies with dishwasher conditioning testing of TPE application for the food service industry that requires adhesive bonding.
The application will go through the dishwasher therefore the adhesive will have to resist high temperatures (180/200 degrees F), water and soap.
Can we perform accelerated aging tests knowing the above mentioned conditions the product will have to go through ?
Company needs Laboratory needs Failure Analysis of tetra pack packages used in milk production. We determined lack of foil in some areas of material (also called Starry sky), which leads to spoiling of milk. Can you help us to determine such problem, if we will send you samples?
Analytical Chemistry Laboratory needed for a broad array testing of animal supplements/nutraceuticals for metals, chemicals, and other contaminants, to determine what is present.
I may be interested in ongoing testing on a contract basis for a package price.
Below is a partial list of analytes:
Aluminum (Al) Arsenic (As) Cadmium (Cd) Cesium (Cs) Copper (Cu) Chromium (Cr3) Iron (Fe) Lead (Pb) Magnesium (Mg) Manganese (Mn) Mercury (Hg) Molybdenum (Mo) Nickel (Ni) Potassium (K) Selenium (Se) Strontium (Sr) Silver (Ag) Uranium (U) Vanadium (V) Zinc (Zn)
Please let me know if you can assist.