Food and Beverage

Manufacturing Company needed Third-Party Laboratory for ASTM biodegradability testing of a finished plastic spoon product to ASTM D5511 test method .

Submit Response

Food and Beverage

Food Laboratory needed for sulfite testing on raw seafood.

Submit Response

Food and Beverage

URGENT FDA Food Laboratory needed for color additive analysis for a candy product.

Submit Response

Food and Beverage

Importer of beverage needs FDA cGMP Food Laboratory for certification of a non-alcoholic beverage to be FDA compliant.

Submit Response

Food and Beverage

Large Beverage Company needs Third-Party Laboratory for failure analysis of beverage cans to determine root cause of failure (leakers).

Submit Response

Food and Beverage

Laboratory needed for analysis of Sargassum seaweed.for the following elements:Iodine, Yttrium, and Cobalt.

Submit Response

Food and Beverage

Analytical Chemistry Laboratory needed for identity testing of powdered silkworm pupae used as dietary ingredient.

Submit Response

Food and Beverage

Pharmaceutical company needs Analytical Chemistry Laboratory for USP testing of soybean oil

Submit Response

Food and Beverage

Food Laboratory needed for the following Food Research Studies to develop applications for the reduction of acrylamide in fried food products in baking industry (Asparaginases) and for Conversion of sugar in milk to glucose and galactose in dairy industry (Lactases) Testing processes- 1) Determination of asparagine and glucose in the samples using liquid-chromatography tandem mass spectrometry method OR gas chromatography or equivalent method 2) Determination of acrylamide in samples (Potato chip slices, French fries etc.) using liquid-chromatography tandem mass spectrometry method OR equivalent method 3) To determine the degree of hydrolysis  Glucose determination by the glucose-oxidase method using the kit Glucose PP or equivalent method  Lactose determination in milk by the phenol-sulphuric method or equivalent method 4) Heavy metal

Submit Response

Food and Beverage

Food Laboratory needed for fatty acid profile testing of butterfat.

Submit Response

Food and Beverage

Wine Wholeseller needs Third-Party Laboratory for TTB standard alcohol content testingo

Submit Response

Food and Beverage

PRODUCT DEVELOPMENT Agriculture Laboratory needed for product development, formulation and nutritional content of Animal livestock-feed from Brewers Spent Grain with Moringa Oleifeira as added supplement. Laboratory needs to advise on quantities based on body weight / mass for : Cattle Goats Sheep Pigs Chickens (Free Range)

Submit Response

Food and Beverage

Analytical Chemistry Laboratory needed for nutritional product testing for Identification:of Chondroitin Sulfate Sodium by company supplied electrophoresis Test Method. Three (3) separate bulk lot samples need to be tested.

Submit Response

Food and Beverage

LONG-TERM TESTING Tea factory needs Large International Food Laboratory for full food testing of tea, spices and fruits and vegetables for microbiology chemical. Laboratory must be in compliance with fssai, iso, nabl specifications

Submit Response

Food and Beverage

Food Laboratory needed for antioxidant testing in kombucha for product labeling. In particular Epigallocatechin Gallate (EGCG) and polyphenols .

Submit Response

Food and Beverage

Laboratory needed for beer testing for ABC alcohol by volume requirements for product labeling

Submit Response

Food and Beverage

Nutrition Company needs Biochemistry Laboratory for phytase activity of the 4 different phytases.

Submit Response

Food and Beverage

FDA GMP Laboratory needed for and California Prop65 compliance (BPA free, Phlalate-Free) testing for imported kitchen and cooking utensils.

Submit Response

Food and Beverage

Third-Party Laboratory needed for alcohol content by volume ABV testing of liquor for purposes of ABC licensing and labeling. Alcohol content by volume must be +/- .02%

Submit Response

Food and Beverage

Importer needs Food Laboratory for composition testing of imported dinnerware to sell them on Amazon.

Submit Response

Food and Beverage

USDA Certified Agriculture Laboratory needed to biological control study to analyze several jars of raw honey from several honey producers to determine the percentage of Chinese tallow pollen in the samples relative to all other types of pollen in the samples. Analysis of the pollen count in raw honey due to the contribution of tallow in these samples would need to be conducted fairly soon (August 1) in order to appear as one piece of information in an upcoming USDA biological control decision process.

Submit Response

Food and Beverage

Food Clinical Research Laboratory needed for allergen and gluten testing of disposable, eco-friendly drinking straws .

Submit Response

Food and Beverage

Food Laboratory needed for organic certification testing of tea to be pesticide free.

Submit Response

Food and Beverage

URGENT FDA Accredited Food Laboratory needed for pesticide testing in frozen fruit.

Closed

Food and Beverage

Natural Products Company needs Bioanalytical Laboratory for protein analysis by the Digestible Indispensable Amino Acid Score (DIAAS) DIAAS protein test

Submit Response

Food and Beverage

Food Laboratory needed for shelf-life study of fresh produce fruit and vegetables.Shelf life test comparing different packaging supplied for test including Active Packaging, regular pe packaging and no packaging , at room temperature and cold storage

Submit Response

Food and Beverage

Food Analytical Chemistry Laboratory needed for lecithin content analysis in cocoa beverages

Submit Response

Food and Beverage

Beverage company needs Accredited Food Laboratory for water content testing in 100% juice product.

Submit Response

Food and Beverage

FDA GMP Food Laboratory needed for full nutritional labeling and ingredients testing for imported dried fruit

Submit Response

Food and Beverage

Third-Party Laboratory needed for wine testing for: Stability Alcohol So2 PH Acid R/S Sensory feedback ie. Nose, color and taste

Please let me know if these tests are possible and what would need to be done going forward.

Thank you.

Submit Response

Food and Beverage

Analytical Chemistry Laboratory needed for quantitative analysis of samples of cold pressed grapefruit peel oil (GFP Oil) (think orange oil) for ppm amounts of thiabendazole (TBZ)? The oil needs to contain 68 ppm TBZ and it needs to be less than 15 ppm. Thus the range is TBZ is 5 to 100 ppm. We plan to vacuum distill the product to remove the excess TBZ in the distillation bottoms.

Ultimately, the only certified method needed is to confirm TBZ is less than 15 ppm in the final product. During the process development phase, we will need determinations of PPM of TBZ in distillation samples. Range is between 5 ppm and 100 ppm.

I have copies of published articles on analytical methods for TBZ in citrus oils.

Submit Response

Food and Beverage

Third-Party Laboratory needed for stability studies to analyze the contents of imported wine kegs after it is imported into the United States.

Submit Response

Food and Beverage

Food Analytical Chemistry Laboratory needed for curcumin content in whole fresh organic turmeric

Submit Response

Food and Beverage

Dietary Supplement Analytical Chemistry Laboratory needed for potency analysis of herbal supplement for hyperforin and silybin.

Submit Response

Food and Beverage

Accredited Agriculture or Food Laboratory needed for product composition testing in order to check and verify the quantity (%) of chia seeds in our product.

Submit Response

Food and Beverage

Food Laboratory needed for ISO testing of Saffron to ISO3632 Spices Saffron (Crocus sativus L.)

Submit Response

Food and Beverage

Large Beverage Company need Food Laboratory for alcohol content in %volume ethanol per volume of solution to b accurate within .03%

Submit Response

Food and Beverage

Functional Ingredient Company needs Analytical Chemistry Laboratory for quantification of Isocitric Acid and Isocitric Lactone by HPLC.

Submit Response

Food and Beverage

Food Laboratory needed for nutritional labeling analysis of broths as per Canadian Regulations

Submit Response

Food and Beverage

Food Analytical Chemistry Laboratory needed for purity testing of honey for pesticides.

Submit Response

Food and Beverage

Third-Party Laboratory needed for protein digestibility-corrected amino acid score PDCAAS testing.

Submit Response

Food and Beverage

LONG-TERM TESTING Accredited Food Laboratory needed to test the net weight of a confectionary food product for verification.

Submit Response

Food and Beverage

Food Analytical Chemistry Laboratory needed for Scoville Heat Unit testing in 10 retail products (various pepper based sauces pasteurized in glass in retail bottles) .

Submit Response

Food and Beverage

Food Analytical Chemistry Laboratory needed for fructans (Inulin) content analysis

Submit Response

Food and Beverage

Small company needs Food Analytical Chemistry Laboratory for reverse engineering a yogurt product.

Submit Response

Food and Beverage

Food Laboratory needed for AOAC, AACC, and AOCS wheat flour testing for vomitoxin measured target to less than 1PPM, protein %, falling number USDA test. (https://www.gipsa.usda.gov/laws/directives/9180-38.pdf )

https://www.fsa.usda.gov/Internet/FSA_File/wfbf7.pdf

Closed

Food and Beverage

ISO Certified Food Laboratory needed for allergen testing on two raw popcorn kernel products according to the Canadian 10 Allergen list.

Submit Response

Food and Beverage

Food Analytical Chemistry Laboratory needed for full chemical analysis of limestone including heavy metals. Laboratory MUST be able to issue Food Grade Certificate, since this Limestone will be used in Water purification process.

Please inform us about sample size required and the time to finish ,

Submit Response

Food and Beverage

Third-Party Laboratory needed for testing to determine the chemical composition profile of Kangaita (Camellia Sinesis) Purple Tea including the (1,2-di-Galloyl-4,6-Hexahydroxydiphenoyl-?-D-Glucose) (GHG) content and overall polyphenol profile

Submit Response

Food and Beverage

Large Food Company needs Analytical Chemistry Laboratory for determine the amount of curcumin in a dried mix.

Submit Response

Food and Beverage

Food Analytic Chemistry Laboratory needed for deformulation / reverse engineering and formulation of 2 barbeque sauces and on spice rub that are currently manufactured. The ingredients and manufacturing process are known.

Submit Response

Food and Beverage

Packaging Laboratory needed for packaging study iof food pre-formed pouches / bags filled with Nitrogen gas to increase the shelf life of the food product. The quantity of the oxygen presence in the pouch also needs to be tested.. .

Submit Response

Food and Beverage

FDA Food Laboratory needed for toxicology studies to support FDA GRAS Notice (Toxicology Risk Assessment) of new tycopene food additive. GRAS Notice is needed to sell product in USA.

Submit Response

Food and Beverage

Food Laboratory needed for multiple shelf-life, packaging, allergen, nutritional and microbiology tests on 3 different snack bars including the following: -Nutritional Analysis with detailed serving size values; -Nutrition Facts Panel for a single package size; -Ingredient Statement and preparation of an Allergen Declaration report -Shelf Life evaluation on packaging, process, and ingredients; -FDA Compliance Label Review -Food quality microbiology -Pathogen screen: standard plate count, yeast & mold, listeria, salmonella, e.coli and staphylococcus aureus for days 1 & 30

Submit Response

Food and Beverage

Tea Company needed for pesticide testing for tea leaves.

Submit Response

Food and Beverage

LONG-TERM TESTING Third-Party Agriculture Laboratory needed for full tea leaf testing

Submit Response

Food and Beverage

Large food processor needs Analytical Chemistry Laboratory for identification testing of unknown powder sample collected from our equipment in out production facility. It could be made up of vegetable oil(s), protein and /or silicon oil. We are trying to determine what exactly is collecting to make up this powder.

Likely require a GC analysis of the product. More information can be provided if there is interest in analyzing this unknown product.

Submit Response

Food and Beverage

LONG-TERM TESTING FDA Dietary Supplement Laboratory needed for complete testing of dietary supplement finished products and raw materials used in dietary supplements. (Proteins, Vitamins, Citriline, Bovine Collagen, Metals, etc....

Submit Response

Food and Beverage

Food Laboratory needed for ISO microbiology and analytical testing of saffron to comply to ISO 3632 standard Spices Saffron (Crocus sativus L.). Parameters include:- Moisture and volatile matter - Floral waste - Extraneous matter (e.g. dust) - Solubility in cold water -Total Ash -Acid-insoluble ash - Flavour (picrocrocine) - Aroma (safranal) - Colour strength (crocine) - Microbiological test

Submit Response

Food and Beverage

GLP Toxicology Laboratory needed for Oregano oil Inhalation toxicity studies

Submit Response

Food and Beverage

START-UP Coffee Start-up needs Food Analytical Chemistry Laboratory for coffee grounds analysis and the extracted coffee oil for: 1. unsaponifiable matter (for the oil samples) 2. antioxidants and antioxidant capacity (for the oil and the coffee grounds) 3. tocopherol, cafesterol and kawheol and esterol content of the oil

Submit Response

Food and Beverage

FDA GMP Filth and Insect Testing for dried mushrooms

Submit Response

Food and Beverage

Food Trading Company needs Food Analytical Chemistry Laboratory for confirmatory testing of a large volume of food samples for protein, moisture, ash, etc. testing received from a large food distributor.

Submit Response

Food and Beverage

Food Laboratory needed for fresh fish testing for the levels of heavy metals, omega-3 and omega-6 .

Submit Response

Food and Beverage

Food Laboratory needed for AAFCO full panel Pet food analysis for both dog and cat food. Food is either raw or cooked

Submit Response

Food and Beverage

Toxicology Laboratory needed for OECD Acute Dermal Irritation / Corrosion Studies of liquid chemical using OECD Test 404 Acute Dermal Irritation/Corrosion

Closed

Food and Beverage

Food Laboratory needed for nutritional testing of four bottled hot sauce

Closed

Food and Beverage

Laboratory needed for wine analyses including the presence of sediment and other substances (yeast, cork dust) and the nature of sediment

Closed

Food and Beverage

Brewery needs Food Microbiology Laboratory for yeast analysis on beer samples in the fermentation stage to determine if there are wild yeast strains in the beer. We need proof that the beer is clean.

Closed

Food and Beverage

LONG-TERM TESTING Food Microbiology Laboratory needed for pathogen testing of flavoring materials including E. coli, Listeria, Salmonella, etc

Closed

Food and Beverage

Large Food Manufacturer needs Food Laboratory for melamine testing in dried egg to <1 ppm. Laboratory MUST have greater than 5 years experience in performing the testing.

Closed

Food and Beverage

Food Laboratory needed for caramel color testing for 1) 4-METHYLIMIDAZOL (P/P) % (EQUIVALENT OF BASIC COLOR ON) 2) ISOELECTRIC POINT 3) 2-ACETIL-4-TETRAHIDROXIBUTIL-IMIDAZOL (PPM) (EQUIVALENT OF BASIC COLOR ON)

Closed

Food and Beverage

PRODUCT DEVELOPMENT Independent Laboratory needed to conduct a filtration study on wine before and after filtration to determine if the filter removes certain chemicals from wine such as sulfites, histamines, tyramine and tannins by Enzymatic and the HPLC testing.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for the testing of several mushroom extracts for the percentage of beta-glucan using the AOAC-valdated Megazyme method. The samples are powdered extracts.

Closed

Food and Beverage

FDA GMP Laboratory needed for pesticide chemical residue testing to determine product does not contain pesticide residue as per section 408(a) of the Federal Food, Drug & Cosmetic Act (21 U.S.C. 346a(a))e FDA?s ORA Lab Manual, volume III, section 7

Closed

Food and Beverage

URGENT Food Laboratory needed for protein extraction and analysis of raw buckwheat groats.

Closed

Food and Beverage

URGENT FDA Food Laboratory needed for seafood testing for anchovies including water activity, pH, water phase salt, histamine, and salmonella.

Closed

Food and Beverage

Food Laboratory needed for Scoville analysis

Closed

Food and Beverage

Food Laboratory needed for caffeine content testing of several varieties of coffee beans . 10 samples.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for deformulation testing of pastry yeast seasoning product (yeast, sugar, etc) as well as the quantity of each ingredient. Thank you!

Closed

Food and Beverage

Alcoholic Beverage Manufacturer needs Laboratory for alcohol proof testing of 4 different cocktail beverages

Closed

Food and Beverage

Food Laboratory needed for allergen testing: for soy, dairy, gluten in 3 different snackfood products.

Closed

Food and Beverage

Food Microbiology Laboratory needed for a Research Study on viral inactivation in samples of lyophilized breast milk pasteurized with UV radiation. Viruses of interest are HIV I/II, CMV, HBV, HCV, HSV, HTLV I/II.

Closed

Food and Beverage

Large Pet Food Manufacturer needs Food Laboratory needed for dioxins & PCBs testing for a palm fatty acid

Closed

Food and Beverage

LEGAL Food Laboratory needed for microbiology testing of consumer food product for microbial contamination.

Closed

Food and Beverage

Third-Party Laboratory needed for wine testing for free sulfur dioxide (FSO2 test) for our wines.

Closed

Food and Beverage

FDA GMP Food Microbiology Laboratory needed for salmonella testing in powdered spice Asafoetida. Number of samples is 2

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for Gluten free, Wheat free, Vegan and Lactose free testing.

Closed

Food and Beverage

Food Laboratory needed for Kombucha testing

Closed

Food and Beverage

Third-Party Laboratory needed for Kratom (Mitragyna Speciosa) Leaves Testing for biological, chemical, heavy metal contamination along with botanical specimen verification and alkaloid concentration.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for lycopene testing in sun dried tomatoes, both cherry and husk cherry tomatoes

Closed

Food and Beverage

LEGAL Law firm needs Food Laboratory for contamination of bakery item tested that may have been contaminated due to store remodeling/construction dust/particles/contaminates.

Closed

Food and Beverage

Food Laboratory needed for alcohol content in food after boiling for certain amounts of minutes to develop table of values showing the percentage of alcohol (particularly the alcohol in cooking wine) remaining in a solution after simmering for 15, 30, 45, ..., minutes (15 minute intervals) until the alcohol remaining is less than 1 %.

Closed

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for caffeine concentration testing in liquid.

Closed

Food and Beverage

Food Laboratory needed for glycemic index testing in 3 different types of retail chocolates. Two are bite-sized chocolates. The third is a regular-size chocolate bar.

Closed

Food and Beverage

Microbiology Laboratory for drinking water testing for the detection of viruses.

Closed

Food and Beverage

ISO/IEC 17025 Food Genetics Laboratory needed for (1) determining species of fish through DNA sequencing and whether fish is farmer or wild, and (2) determining content of spices e.g. whether its is pure or has filler, whether it has any substitutes

Closed

Food and Beverage

Analytical Chemistry Laboratory needed for reverse engineering of a powdered dietary supplement composed of 6 amino acids to determine the dosage of each amino acid. We have a full list of the ingredients of the supplement

Closed

Food and Beverage

Food Laboratory needed for blueberry testing for anthocyanin content

Closed

Food and Beverage

Third-Party Laboratory needed for gin testing for glycyrrhizin in our gin to determine whether the FDA maximal allowable content of 0.1% has been exceeded. Glycyrrhizin is a substance in licorice root.

Closed

Food and Beverage

URGENT Food Laboratory needed for deformulation and reformulation of a yogurt to determine approx.quantities of ingredients to reformulate product.

Closed

Food and Beverage

Food Laboratory needed for full testing of rice including: GMO Testing, USDA testing, Pesticide Testing, Nutrients Analysis Testing

Closed

Food and Beverage

LONG-TERM TESTING FDA cGMP compliant laboratory needed for identification of incoming powdered raw materials and finished product testing to show strength, purity and composition.

Closed

Food and Beverage

GLP Clinical Laboratory needed to measure detection of influenza AB antibody titres in plasma or serum. There would be approximately 1200 samples.

Closed

Food and Beverage

Laboratory needed for alcohol content of two hard cider/sugar flavor mixes.

Closed

Food and Beverage

Food Laboratory needed for I SO 17678:2010 or IDF 202:2010 fat content testing in butter type product which contains both milk fat and vegetable fat. We would like it to be tested for quantitative milk fat and total fat content. In other words, we would like to know how much is the milk fat out of the total fat.

Closed

Food and Beverage

First, we have an large, exceedingly water-insoluble, 400 kd carbohydrate that first needs to be dissolved in superheated water. (We have preliminary data indicating 200 degrees C is more than sufficient.) Second, while still dissolved (in superheated water) it needs to be ftransferred to and fragmented by any appropriate high energy method (e.g., French pressure cell press, sonication, high-temp cracking) while maintaining the superheated temps to ensure it remains in solution. With high temp and high energy fragmentation, we're hoping to achieve fragments with a normal distribution around 20 to 30 kd, sufficient for the fragments to be cool (tepid) water-soluble. If 20 to 30 kd is not small enough, then fragment further.

Closed

Food and Beverage

Food Company needs Materials Laboratory needed for migration studies on plastic food liner bags to test for compliance with EU Food contact regulations.

Closed

Food and Beverage

Third-Party Laboratory needed for % ABV testing for wine

Closed

Food and Beverage

ISO Certified Food Laboratory needed for saffron testing to ISO 3632-2, Spices - Saffron (Crocus sativus L.) Samples will be Saffron Filaments

Closed

Food and Beverage

Analytical Chemistry Laboratory needed for Cardamom Oil testing to quantify the amount of sodium bisulfate and sodium tripolyphosphate in Cardamom Oil.

Closed

Food and Beverage

URGENT FDA registered Food Laboratory needed for melamine testing in imported milk chocolate.

Closed

Food and Beverage

Food Laboratory needed for testing retorted pouch food products to support an expiry up to 24 months

Closed

Food and Beverage

Food Laboratory needed for tomato puree testing for Lycopene content testing

Closed

Food and Beverage

LEGAL Food Laboratory needed for determining the Daily Value Percentage by PDCAAS method of a protein powder supplement. The results would be used in a litigation.

Closed

Food and Beverage

START-UP Food Laboratory needed for shelf-stability study, nutritional analysis, microbial and allergen testing for a bottled dipping sauce.

Closed

Food and Beverage

Insurance company needs laboratory for failure analysis contaminant testing of beer to determine if the contamination is due to the yeast or other components used in the beer making process.

Closed

Food and Beverage

URGENT FDA Registered Laboratory needed for lead testing for ceramic coffee mugs, hardlines

Closed

Food and Beverage

Extractor of extra virgin oils, fiber of sesame seeds and nuts needs Food Laboratory for nutritional values testing and food values of their product.

Closed

Food and Beverage

Food Laboratory needed for WHO Drinking water testing.

Closed

Food and Beverage

Accredited Toxicology Laboratory(OECD/GLP) needed for OECD 421 Skin absorption study We are interested in transfer characteristics of a quaternary ammonium compound (absorbed in/on a certain cellulosic fabric's fibers) from the fabric to user skin surface (thus complementary to, or may be along with, the attached study of transfer through the skin).

Closed

Food and Beverage

Cosmetics Analytical Chemistry Laboratory needed for Castor Oil Certificate of Analysis COA testing for Appearance, Free Fatty Acid, Specific gravity, Saponification value, Heavy Metals, Distinction from other fixed oils, Iodine value, Residual solvents, Hydroxyl value

Closed

Food and Beverage

PRODUCT DEVELOPMENT Food Laboratory needed to perform quality control testing on imported flower of palm tree to be used on bringing a new palm wine to market. The wine is made by fermenting sap from the flower of the palm tree (aka palm wine).

Closed

Food and Beverage

Food Laboratory needed to find out the percentage of different types of grains added to this particular corn flour.

Closed

Food and Beverage

URGENT Laboratory needed foralcohol content testing of a product by volume and by weight

Closed

Food and Beverage

Company needs Food Analytical Chemistry Laboratory for deformulation and formulation of chili oil including identification of the oils and chilis which is thought to be Scotch Bonnet or Habanero chili, but the exact strain could be the key factor. Or it is possible it is multiple varieties of chilis. Formulation and processing done to the chili would then be needed.. We suspect it is cooked in the oil, then strained. There is a smokey flavor, that may come from the chili itself, or may come from charring the chilis. if there are other unknown ingredients flavoring the oil (i.e. spices such as black pepper or garlic that were simmered in the oil and removed.)

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for betalaine testing in samples of nopal cactus puree.

Closed

Food and Beverage

Food Microbiology Laboratory needed for Listeria testing in Dairy Product

Closed

Food and Beverage

Food Laboratory needed for seafood testing for lead and mercury testing in Yellow Fin Tuna samples

Closed

Food and Beverage

Analytical Chemistry Laboratory needed for content analysis of a powdered formula.

Closed

Food and Beverage

Animal feed producer with fish and chicken needs Food Laboratory for protein digestibility corrected amino acid score (PDCAAS).

Closed

Food and Beverage

Toxicology Laboratory needed for acute toxicity study and edible food testing of annona muricata leaves

Closed

Food and Beverage

Product Safety Laboratory needed for testing to support GRAS filing for a microorganism Lactobacillus liquid and powdered product.

Closed

Food and Beverage

Genetics Laboratory needed for cytogenetics studies to count chromosome numbers of different species and their hybrids in okra

Closed

Food and Beverage

Food Laboratory needed for in vivo glycemic index testing of rice

Closed

Food and Beverage

Vegetable oil producer needs Food Laboratory for acceptance testing of 3 different vegetable oils to pr-evaluate the customer acceptance of the product.before , during and after frying and test fried food using our 3 oils for

- taste - color - aroma - smoke - foam taste of the food color aroma texture oil absorbation in food

Closed

Food and Beverage

Organic Farm developing aromatic and medicinal herbs for essential oil and absolute production needs Analytical Chemistry Laboratory for testing to determine the chemical characteristics and chromatographic analysis of wild Thyme essential oil known as Oreganum stratum

Closed

Food and Beverage

LONG-TERM TESTING Distillery needs Laboratory for alcohol testing in beverage with sugar in it.

Closed

Food and Beverage

Food Laboratory needed for Protein digestibility corrected amino acid score PDCAAS or DIAAS testing.

Closed

Food and Beverage

Food Laboratory needed for nutritional analyses of gari samples (a cassava processed food product) for its amino acids profile and micronutrients (Vitamin and mineral) content. Both qualitative and quantitative content analyses are needed.

Closed

Food and Beverage

Food Laboratory needed for testing retorted pouch food products to support an expiry up to 24 months

Closed

Food and Beverage

Laboratory needed for shelf life testing for determining warehouse storage length bottled rum alcohol.

Closed

Food and Beverage

Food company needs FDA food laboratory to assist in qualification / stability testing of sauces packaged in vacuum packed jars.

Closed

Food and Beverage

Laboratory needed for Alcohol by Volume ABV testing of wine.

Closed

Food and Beverage

Winery needs laboratory for analysis of bottled wine to determine the cause for off- tasting and slight swirling cloud when the bottle is turned upright.

Closed

Food and Beverage

LONG-TERM TESTING Exporter needs Food Laboratory for pesticide residue testing service for our fruit export to various counties like USA, UK, Japan, EU, ETC

Closed

Food and Beverage

\ISO 17025 accredited Food Laboratory needed for microbiology and analytical chemistry testing of several noodle and soy sauce products using ISO accredited methods.

The detailed test info are as follows: Rice noodle: TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureus, Aflatoxin, Ochratoxin A, heavy metal (As, Cd, Hg and Pb), pesticide

Noodle 1: (whole wheat): TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureus, Aflatoxin, Ochratoxin A, DON, ZON, heavy metal (As, Cd, Hg and Pb), Aluminum, pesticide

Noodle 2: (egg noodle made by wheat flour and egg powder): TPC, Yeast/mould, Bacillus cereus, Salmonella, Straphylococcus aureus, Aflatoxin, Ochratoxin A, DON, ZON, heavy metal (As, Cd, Hg and Pb), Aluminum, pesticide

Noodle 3: (soft noodle made by wheat flour): TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureu

Closed

Food and Beverage

URGENT Food Laboratory needed for alcohol content testing in several beverage samples.

Closed

Food and Beverage

Sensory Laboratory needed for sensory tests for odour and off-flavour on food packaging.

Submit Response

Food and Beverage

Food Packaging Laboratory for food contact applications analysis and certificate of declaration of conformity for paperboard products according to the following International regulations: Framework Regulation European Parliament and Council Regulation (EC) N:o 1935/2004/EC

BfR recommendation no. XXXVI

FDA regulations , 21 CFR, parts 170-189 ? French food contact legislation ? Regulation Packaging and Packaging Waste directive 94/62/EY (heavy metals) ? Directive 1907/2006 and 552/2009 (Phtalates in toys) ? EN 71-3 (Safety of toys: migration of certain elements) ? EN 71-9 (Safety of toys: organic chemical compounds) ? RoHs Directive EU Directive 2002/95/EC (including arsenic) ? Microwave-use ? MOH

Kindly specify the content of the test packages and state the test which you are able to perform. In addition do you

Closed

Food and Beverage

Food Packer needs Food Laboratory needed for metals and nitrates testing in beets.

Closed

Food and Beverage

Food Laboratory needed for testing and certification of Non-GMO vegetable oils which will be recognized by Canada government.

Closed

Food and Beverage

Food Laboratory needed for additive testing in tequila

Closed

Food and Beverage

URGENT Organization needs Internationally Accredited Food Laboratory(OECD/GLP) for pesticide residue levels on black tea for the analysis of MCPA , Hexaconazole Diurion. There are more than 100 samples to be tested..

Closed

Food and Beverage

PRODUCT DEVELOPMENT Food Laboratory needed for formulation of adding a preservative for a fruit based liqueur to stabilize the product upon opening.

Closed

Food and Beverage

Bioanalytical Laboratory needed for plasma testing (120 samples) for Trimethylamine N-oxide (TMAO)

Closed

Food and Beverage

Clinical Laboratory needed for muscle damage/repair study testing (approximately 120 samples) for TNNI1, TNNI2, Creatine kinase Myoglobin

Closed

Food and Beverage

Clinical Laboratory needed for Prostaglandin Metabolite testing in urine for COX I, COX II, NF Kapa B

Closed

Food and Beverage

Clinical Laboratory needed for Inflammation Study (60 samples) for IL-1, IL-6, TNF-alpha, Hs-CRP

Closed

Food and Beverage

Clinical Laboratory needed for Amino Acid bioavailability study (approximately 864 samples) with bioanalysis for Alanine, arginine, aspartic acid, carnitine, cystine, glycine, glutamine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, taurine, tyrosine, threonine, tryptophan, valine

Closed

Food and Beverage

Clinical Research Laboratory needed for testing 120 Cardiovascular samples for Oxidized LDL Cholesterol (by GC-MS), F2-Isoprostanes, and Plasminogen activator inhibitor-1 (PAI-1)

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for alcohol content testing in kombucha

Closed

Food and Beverage

Dietary Supplement Company needs laboratory for cordycepin and adenosine content testing in 10-20 cordyceps samples.

Closed

Food and Beverage

Wine and Beer Distributor importing new alcoholic beverage needs Food Laboratory agricultural/pesticide impact and nutritional label testing .

Closed

Food and Beverage

Food Microbiology Laboratory needed for microbiology testing on draft coffee product brewed infused with nitrogen for the following organisms:

Staph. Aureus Salmonella Escherichia coli (E. coli) Listeria Mold

Closed

Food and Beverage

Distillery needs Laboratory for thujone analysis in vodkas.

Closed

Food and Beverage

Laboratory needed for radiological hazards testing for Food Grade Salt (NaCl) to determine if there are any detectable levels in salt including testing for Radium-226,228, Uranium-235,238; Strontium-90; Iodine-131; Cesium-137

Closed

Food and Beverage

Food Laboratory needed for nutritional analysis and ISO standard glycemic index testing on ice cream product to obtain the Low GI Symbol

.

Closed

Food and Beverage

Food Laboratory needed for high sugar content alcohol testing in bottled wine mix and We are not able to get a accurate alcohol measurement with our ebulliometer so we need a lab to test it for us.

Closed

Food and Beverage

OECD GLP Accredited Analytical Chemistry Laboratory needed for agrochemicals testing in black tea including MCPA, Hexaconazole and Diuron

Closed

Food and Beverage

Laboratory needed for ABV testing for a comparison study on the alcohol in various moon shine alcohol beverages

Closed

Food and Beverage

Laboratory needed for chemical analysis of wine: phenolic test, aldehydes, ester, alcohol, so2, antioxidants, tartaric acid, acidity, sugar

Closed

Food and Beverage

Food Company needs Environmental Microbiology Laboratory for pathogen testing of of dairy cow wastewater following treatment with composting worms in a modified large scale worm bin with wood chips. There would be a total of 10 samples and what I need now is a quote for developing a budget for a grant application.

Closed

Food and Beverage

Food Laboratory needed for pH testing for sushi rice

Submit Response

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be regular tests to be done, on a weekly or by-weekly basis.

Closed

Food and Beverage

Food Laboratory needed for ingredient testing of herb and juice product to ensure the combination and amounts of herbs used are safe for consumption.

Closed

Food and Beverage

Large Corporation needs Consumer Research Laboratory for consumer panel flavor study on beverage can coatings to determine if the specific type of can coating is changing the taste of the beverage over time to know if taste test participants can distinguish the difference in the taste of the beverage based on the type of beverage can coating used.

Closed

Food and Beverage

Organization needs Food Laboratory for salmonella and pesticides testing in food product

Closed

Food and Beverage

Food Laboratory needed for alcohol testing in two different flavors of finished baked products in which beer is an ingredient.

Closed

Food and Beverage

Laboratory needed for chemical testing of 16 wines

Submit Response

Food and Beverage

Food Laboratory needed for kombucha testing to meet Canadian Food and Labeling regulations, stability testing, nutritional facts labeling, alfatoxin, nutritional facts labeling test, Aflatoxins and Myclotoxins testing, antioxidants, caffeine testing, calories testing,, carb/sugar tests (glycemic test, maybe this is the same), some microbiology, shelf life, vitamins, alcohol content testing, and maybe others.

Closed

Food and Beverage

Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus identical wines stored at other locations.

Closed

Food and Beverage

URGENT Laboratory needed for certified ABV analysis of beers to submit to local and federal government agencies

Closed

Food and Beverage

USA Food Laboratory needed for frozen fish fillets testing for weight, size, glaze, drip loss, moisture, texture, odor and so on.

Closed

Food and Beverage

URGENT Food Laboratory needed for flavor testing on 5 different flavors of carbonated soft drinks packed in aluminum cans. with test cans and control cans to note any differences. (Duo-Trio test with 95% confidence interval)

Closed

Food and Beverage

Food Science Laboratory needed for acidity and bacteria testing in pesto sauce. Studies will be used to establish shelf life.

Closed

Food and Beverage

Food Laboratory needed for alcohol content testing in confectionary made with wine.

Closed

Food and Beverage

Food Laboratory needed to determine viscosity and gelatinisation properties Micro Visco-Amylo-Graph

Submit Response

Food and Beverage

Food Laboratory needed for meat speciation detection by histology of non strained beef tissues in beef burgers. E.g. Heart, lung etc.

Closed

Food and Beverage

USA Large Beverage Company needs Materials Laboratory for adhesive coat weight testing. Similar to ASTM F 2217 or FINAT Test Method 12

Closed

Food and Beverage

PRODUCT DEVELOPMENT USA food company needs packaging laboratory to study the impact of several forms of packaging on the stability of our product. We especially would prefer an accelerated testing regimen on all our samples

Closed

Food and Beverage

lead content test for metal pitcher

Submit Response

Food and Beverage

START-UP Food Laboratory needed for Scoville Heat Units SHU testing of dried chili powder

Closed

Food and Beverage

Winery needs Laboratory for alcohol % testing of wine within 1%

Closed

Food and Beverage

Food Laboratory needed for chemical analysis of tea to ensure it is safe and chemical free.

Closed

Food and Beverage

Europe FDA GLP Food Laboratory needed for crude fat testing in fish

Closed

Food and Beverage

Alcoholic Beverage Manufacturer needs UK Laboratory for alcohol content testing for 3 different alcoholic beverage products.

Submit Response

Food and Beverage

Food importer needs USA food laboratory for tea testing compliant to FDA standards in addition to filing any paperwork .

Closed

Food and Beverage

INDIVIDUAL Food Laboratory needed for contamination in a beer.

Closed

Food and Beverage

Brewery needs Laboratory for nutritional analysis for a light beer product. Verified data needed for TTB/government approval of labeling is calories, carbohydrates, protein and fat per 12oz., in addition to actual alcohol content (alc/vol).

Closed

Food and Beverage

FDA compliant Food Microbiology Laboratory needed for salmonella testing for testing for tahini.la

Closed

Food and Beverage

Food Laboratory needed for AOCS method or Mettler drop point testing for edible fats and oils, specifically using AOCS Cc 18-80 method.

Closed

Food and Beverage

Large home appliance company needs Laboratory for sensory analysis testing

Closed

Food and Beverage

URGENT Food Laboratory needed for comprehensive testing for Cider including nutrition panel profile, total carbohydrates, and sugar profile. Also, we may want: Mixed Culture Isolation

Closed

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for shelf-life stability testing for cooked meals in vacuum-sealed glass jars including pH, water activity, mold, aerobic plate count, listeria, salmonella, e-coli,staph.aureus

Closed

Food and Beverage

Bakery needs Food Laboratory for nutritional analysis to develop the nutrient labels for baked goods such as cakes.

Closed

Food and Beverage

NEW PRODUCT DEVELOPMENT Agri-food business needs food laboratory to assist in the formulation and development including process development of a new candied pecan snackproduct.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for pH testing of fish spread.

Closed

Food and Beverage

LONG-TERM TESTING Large hospitality company needs food microbiology laboratory laboratory for monthly environmental monitoring microbial analysis of food sample, hand swab, water, and equipment

Closed

Food and Beverage

FDA registered laboratory needed for microbiological analysis, pesticide residue testing, and chemical analysis of olives and olive oil.

Closed

Food and Beverage

Food Laboratory needed for heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.

Closed

Food and Beverage

Food Microbiology Laboratory needed for seafood testing: HAACP analysis for Clostridium botulinum in dried fish.

Closed

Food and Beverage

Food Laboratory needed for quality testing of saffron by spectrophotometry

Closed

Food and Beverage

Dairy farm / processing facility needs FDA cGMP Food Analytical Chemistry Laboratory for Vitamins A and D testing for FDA compliance.

Closed

Food and Beverage

Food Laboratory needed for vegetarian food testing for carryover / detection of animal products in vegetarian food.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for zinc content testing in wort (not water, unfermented beer). Preferred dose rate for zinc is 0.1-0.4 ppm in wort so is understandably tricky.

Closed

Food and Beverage

LONG-TERM TESTING: ANALYTICAL CHEMISTRY LABORATORY NEEDED FOR QUANTITATIVE DETERMINATION OF ACETYLATED POLYSACCHARIDES IN ALOE VERA SAMPLES. O-ACETYL IS THE PREFERRED METHOD, HOWEVER OTHER METHODS COULD BE CONSIDERED.

Closed

Food and Beverage

Third-Party Laboratory needed for abv analysis of spirit within an accuracy of 0/1%.

Closed

Food and Beverage

Food Laboratory needed for quality control testing of fresh ginger prior to export.

Closed

Food and Beverage

Bioanalytical Laboratory needed for microalgae digestibility testing Microalgae is composed to 50% proteinsand this indicator (PDCAAS) to commercialized this new ingredient.

Closed

Food and Beverage

MEDIA Food Laboratory needed for dried ramen noodle testing for identification of foreign objects.

Closed

Food and Beverage

Importer needs FDA cGMP Laboratory for FDA customs testing of intimate personal edible lubricant.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for ingredient testing of multiple frozen dairy food (ice cream)

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for osmolarity testing on oil based and water based products intended for internal use

Closed

Food and Beverage

FDA cGMP Food Laboratory needed for pesticide and chemical residue testing in organic brown rice protein for the pesticides chemicals residues (HEXACONAZOLE, TEBUCONAZOLE, and ISOPROTHIOLANE),

Closed

Food and Beverage

Laboratory needed for shelf-life stability and abv testing of bottled cocktails for submission of formula to the TTB.

Closed

Food and Beverage

Laboratory needed for alcohol ABV Analysis in cider product.

Closed

Food and Beverage

Food Sensory Laboratory needed for organoleptic testing for the level of bitterness and licorice after notes in powder.

Submit Response

Food and Beverage

NABL Food Analytical Chemistry Laboratory needed for Glycemic Index testing in rice sample.

Submit Response

Food and Beverage

Besoin des testes pour trois goutes de kombucha, qui est un thé fermenter. besoin de information pour le tableau de valeur nutritionnelle régulièrement: mg/L de sucre, %alcool, vitamine B12 et pour assurance de qualité, une confirmation il ny a pas des microorganisms pathogenique.

J?ai besoin d?autre recherche une fois pour un assay de la species de microorganisms dans le produit et une teste, si possible, pour le content de D-saccharic acide 1,4-lactone.

Closed

Food and Beverage

Food manufacturer needs Bioanalytical Laboratory for AOAC protein analysis to AOAC 960.48-1962, Protein efficiency ratio. Rat bioassay

Closed

Food and Beverage

INDIVIDUAL Food Analytical Chemistry Laboratory needed for candy testing for alcohol content in candies containing alcohol.

Closed

Food and Beverage

Food importer of seasoning blend needs laboratory to ensure the seasoning does not include any meat products.

Closed

Food and Beverage

Food Laboratory needed for process development to make the shelf life longer of a chocolate mousse line using a nitrogen machine

Closed

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the microbiology, pathogenic bacteria and beneficial bacteria analysis including the quantity within the beverage.

Closed

Food and Beverage

Laboratory needed for compliance testing of vodka as per TTB.

Closed

Food and Beverage

Laboratory needed for whisky testing to determine if a whisky has been aged in wood for over 2 years.

Closed

Food and Beverage

Nitro Cold Brew Coffee in a can requires, head space gas testing and dissolved oxygen for beverage. Want to understand the oxygen level in the head space and dissolved oxygen in the product

Submit Response

Food and Beverage

Food Laboratory needed for shelf-life expectancy of alcohol infused products as well as to collect and test samples of rum to determine it's fitness for use in food products.

Submit Response

Food and Beverage

START-UP FDA Food Laboratory needed for nutritional testing of 20 organic products from the Amazon(Brazilian rain forest) made with (virgin oils and butters) and banana biomass products

Submit Response

Food and Beverage

Brewery needs third-party laboratory for testing craft beer

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for Shelf life testing for infused water beverage.

Closed

Food and Beverage

Food Microbiology Laboratory needed for microbiological analysis on a poultry meat including total aerobic counts, e coli, salmonella, etc.

Closed

Food and Beverage

ISO/IEC 17025 laboratory needed for content analysis of a craft cocktail made (quantites of ingredients, alcohol content, etc.)

Closed

Food and Beverage

Analytical Chemistry Laboratory needed for alcohol testing in wines.

Closed

Food and Beverage

INDIVIDUAL Food Analytical Chemistry Laboratory needed for caffeine testing for the amount of caffeine in a yerba mate extraction for educational purposes.

Closed

Food and Beverage

Food Laboratory needed for conducting a food processing study on the the enzyme activity of peroxidase and lipoxygenase post blanching of carrots in a drying chamber to establish the proper blanching conditions for diced carrots.

Closed

Food and Beverage

Food Laboratory need for milk and dark chocolate testing to determine the amount of sugar.

Closed

Food and Beverage

START-UP Food manufacturer needs food laboratory for nutritional analysis to support the nutritional facts table on labeling for two food products.

Closed

Food and Beverage

PRODUCT DEVELOPMENT Food Laboratory needed for formulation of a sugar-free coating for sour candies. The final product must be USDA organic compliant and have that a pH level of above 4.0 but taste just as sour as the current products on the market, which all have a pH level of between 2.0 and 3.0.

Closed

Food and Beverage

Food Laboratory needed for alcohol content testing of Kombucha Tea

Closed

Food and Beverage

LEGAL Food Laboratory needed to test the fill of specific retail-sold canned tuna. The FDA has a very specific methodology mandated for how such measurements are taken. We need a lab that is capable of testing the fill of these tuna cans pursuant to CFR 161.190(c) et seq.

Closed

Food and Beverage

Large Food Manufacturer needs laboratory for mass spectrometry analysis on powdered bovine lactoferrin

Closed

Food and Beverage

Food Manufacturer needs third-party laboratory for analysis of flour for water holding capacity,oil holding capacity, water activity, alpha amylase and lipase.

Closed

Food and Beverage

Ice Cream Manufacturer needs food laboratory for reverse engineering analysis of ice cream to identify the stabilizer and emulsifier.

Closed

Food and Beverage

Brewery needs laboratory for beer testing to provide the analytics on beer including ABV, IBU's, original gravity, final gravity and C02 content.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for vitamin A testing in olive oil product. .

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for kombucha testing for nutritional labeling and alcohol content testing,

Closed

Food and Beverage

Food analytical chemistry laboratory needed to determine the caffeine content in a fudge product.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for alcohol content testing for rum punch in order to gain a liquor license.

Closed

Food and Beverage

Packaging Laboratory needed for child resistant package testing specific to flow-wrapped pouches

Closed

Food and Beverage

INDIVIDUAL Food laboratory needed for scoville heat rating testing for two sauces

Closed

Food and Beverage

START-UP Babyfood manufacturer needs microbiology laboratory for food safety testing for organic canned babyfood with no preservatives.

Closed

Food and Beverage

START-UP Food Manufacturing Factory needs food laboratory for nutritional testing of hot chili sauce and spice mix

Closed

Food and Beverage

Laboratory needed for alcohol testing of bottles of liquor.

Closed

Food and Beverage

Food Analytical Chemistry Laboratory needed for instant coffee testing for total glucose and xylose.

Closed

Food and Beverage

Analytical Chemistry Laboratory needed for ingredient and content testing of organic seed powder to be used in food and skin products.

Closed

Food and Beverage

Food laboratory needed for nutritional testing of coffee beverage samples for labeling

Closed

Food and Beverage

Food laboratory needed for analysis to determine the nutrition profile of egg similar to the AECL published items of nutrition of egg.

Closed

Food and Beverage

START-UP Food analytical chemistry laboratory needed for caffeine content testing in 25 samples of brewed teas

Closed

Food and Beverage

Food analytical chemistry laboratory needed for Proposition 65 labeling compliance testing foracrylamide quantitation in food, coffee and dietary supplement matrices.

Closed

Food and Beverage

Analytical chemistry laboratory needed for color pigment identification

Closed

Food and Beverage

Contract Research Organization needs clinical laboratory for the bioanalysis of 300 samples of urine for Prostaglandin Metabolite , COX I and COX II, and NF Kapa B

Closed

Food and Beverage

Food laboratory needed for lycopene testing in tomato paste

Closed

Food and Beverage

Food laboratory needed for nutritional facts panel testing (including sugar content) for kombucha

Closed

Food and Beverage

Food analytical chemistry laboratory needed for caffeine content testing for cold-brew coffee

Closed

Food and Beverage

Large corporation needs analytical chemistry laboratory for osmolality testing of reconstituted dry beverage mix

Closed

Food and Beverage

Plastics laboratory needed for gamma ray irradiation and measurement of light transmittance in PET bottles used in food and beverages. For measurement of light transmittance, it must be measured at 540-550nm. CFU should be less than or equal to 10 for mould, yeast and aerobic bacteria. CFU should be less than or equal to 5 for coliform. CFU should be 0 for E. Coli.

Closed

Food and Beverage

Food laboratory needed for nutritional testing on nutritional supplement.

Closed

Food and Beverage

Large company needs packaging laboratory for lid seam testing on aluminum cans of carbonated beverages such as cola and sparkling to determine the psi at which the seam fails, and a seam breakdown analysis.

Closed

Food and Beverage

INDIVIDUAL Consumer needs food microbiology laboratory to test for contaminants from a alcoholic beverage cup.

Closed

Food and Beverage

Analytical chemistry laboratory needed for alcohol content testing on two wine beverages

Closed

Food and Beverage

Large corporation needs food laboratory needed with a certified sensory expert to run ASTM comparison study on two developmental food packaging systems for taste and odor transfer as per ASTM E1870.

Closed

Food and Beverage

INDIVIDUAL Consumer needs food microbiology laboratory needed for Aspergillus and aflatoxin testing in brazil nuts

Closed

Food and Beverage

LONG-TERM TESTING Large nutritional firm needs laboratory for heavy metal testing (Arsenic, Cadmium, Chromium, Lead, Mercury) on mineral samples

Closed

Food and Beverage

Food laboratory needed for validation testing of cold-pressed juice.

Closed

Food and Beverage

LONG-TERM TESTING Food analytical chemistry laboratory needed for osmolality testing of a carbohydrate supplement.

Closed

Food and Beverage

Food laboratory needed for nutritional content and caffeine testing of canned cold brew coffee.

Closed

Food and Beverage

Analytical chemistry laboratory needed for caffeine content testing and nutritional analysis of cold brew coffee for 8 samples.

Closed

Food and Beverage

Analytical chemistry laboratory needed for testing to determine the percentages of each ingredient in a essential oil blend made with 4 ingredients.

Closed

Food and Beverage

Food importer needs food laboratory for product development and FDA testing of dried fruit including nutritional and allergen analysis including a system of drying, preservation and packaging. As they are dried naturally and maybe predisposed to worms, the evaluation of special packaging materials and preservatives might be a concern. -NLEA 2016 -Allergen Analysis -Medical facts about the usefulness of the product for humans to be complied by FDA Regulations

Closed

Food and Beverage

Food laboratory needed for anti-oxidant testing (-Trolox) and Trace analysis (Ce137 and I131) (ICP-Ms) on Chaga Mushrooms.

Closed

Food and Beverage

Food analytical chemistry laboratory needed for osmolality testing for validation / verification of scientific study on human milk fortifier (infant food) diluted in human milk. .

Closed

Food and Beverage

Food laboratory needed for caffeine testing in carbonated soft drinks

Closed

Food and Beverage

Food laboratory needed for accelerated shelf life studies on dry fruit, nuts and seeds product packaged in mono portion pouches of 55g each.

Closed

Food and Beverage

Laboratory needed for ethanol, methanol, and acetaldehyde content testing in spirits.

Closed

Food and Beverage

Large petfood company needs experienced and accredited laboratory for the characterization of particle size, especially the % of particles with size smaller than 100nm in powder materials by Electron Microscopy.

Closed

Food and Beverage

DEVELOPMENT Packaging laboratory needed for determining the specific packaging requirements and packaging stability testing for vinegar based syrup. Considerations to determine are if products needs to be vacuum packed, refrigerated before and/or after opening, etc.

Closed

Food and Beverage

Food analytical chemistry laboratory needed to test 65 samples of food flavor concentrates for: Acetoin, Acytyl propionyl & Diacatyl Acetaldehyde 75-07-0 GO1N1ZPR3B Arsenic 7440-38-2 N712M78A8G Benzo[a]pyrene 50-32-8 3417WMA06D Cadmium 7440-43-9 00BH33GNGH Crotonaldehyde 4170-30-3 9G72074TUW Formaldehyde 50-00-0 1HG84L3525 Nicotine (free) 54-11-5 6M3C89ZY6R Nicotine (total) 54-11-5 6M3C89ZY6R 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) 64091-91-4 7S395EDO61 N-Nitrosonornicotine (NNN) 16543-55-8 X656TZ86DX

Closed

Food and Beverage

Food laboratory needed for performing glycemic index testing on cereals product.

Closed

Food and Beverage

Food laboratory needed for nutritional facts testing on spice

Closed

Food and Beverage

Food analytical chemistry laboratory needed for testing fo caffeine content in roasted coffee.

Closed

Food and Beverage

Laboratory needed for N-Nitrosodimethylamine NDMA testing on 20-30 Malt samples. to Max 3.0 ppb to American Society of Brewing Chemists Reference ASBC Malt-10

Closed

Food and Beverage

Food laboratory needed for allergen, ingredient and nutritional content testing of barbecue sauce

Closed

Food and Beverage

Food laboratory needed for quality control testing of cashew nuts

Closed

Food and Beverage

Food analytical chemistry laboratory needed for flash point testing

Closed

Food and Beverage

INDIVIDUAL Laboratory needed for wine testing of a home wine sample (in a bottle) for oxidization, bacteria, other faults, etc., and overall general health of the wine.

Closed

Food and Beverage

Company would like to request a quote from a nutritional laboratory for Glycemic Index testing of their new meal replacement product.

Closed

Food and Beverage

Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recently submerged in storm water that likely had sewage and other harmful bacteria in it. We cleaned and sanitized each bottle but would like to have a few random bottles analyzed for E. Coli and/or anything else required to ascertain their acceptability for human consumption.

Closed

Food and Beverage

To compare the nutritional value of fruit processed in a blender under vacuum and one blended without the vacuum by normal blending of pressure, and efficiency of pressure of vacuum blender

Closed

Food and Beverage

LONG-TERM TESTING Industrial facility requires weekly collection ATU-BOD (as O2) analysis from onsite 24hr composite sampler on final effleunt.

Closed

Food and Beverage

USA Customs approved and FDA registered food laboratory needed for testing dried fruit product prior to importation into the US market in Q1 if 2018.

Closed

Food and Beverage

Microbiology laboratory for Coliform and CFU/Plate Count tests for 3-5 samples of frozen mix. We are interested in pulling a daily sample to assess our sanitation procedures with a new type of equipment.

Closed

Food and Beverage

Food analytical chemistry laboratory needed for detecting and quantifying furfuryl alcohol in a variety of different foods.

Closed

Food and Beverage

URGENT Pet food company needs FDA GMP laboratory needed for Amantadine testing in dried dog treats,

Closed

Food and Beverage

Large corporation needs laboratory to test for tainting in alcohol from their locations in Mexico.

Closed

Food and Beverage

FDA food laboratory needed for directed sampling and food safety testing of frozen poultry.

Closed

Food and Beverage

Food laboratory needed for performing testing on individual chicken breast fillets including tenderness testing Warner-Bratzler Shear and sensory panel testing.

Closed

Food and Beverage

LONG-TERM TESTING Cidery needs cider testing for Pathogen / Bacteria, Alcohol Content, and Free S/02. Generally how safe is our product and what can be done to make it better

Closed

Food and Beverage

Food laboratory needed to measure the natural levels of antioxidants in virgin coconut oil to identify if the current method we are using is able to preserve a coconut oil's natural level of antioxidants after processing.

Closed

Food and Beverage

Food laboratory needed for EU and FDA nutritional & allergen analysis of sweetener sample in powder form.

Closed

Food and Beverage

Food laboratory needed for analysis of capsaicinoids from dried peppers for calculating SHU value (3 samples)

Closed

Food and Beverage

INDIVIDUAL Home winemaker needs laboratory for wine testing for alcohol content, sulfides, acid and pH for two varietals: a 6.5 gallons of Syrah and a 11.5 gallons of Cabernet Sauvignon.

Closed

Food and Beverage

MULTIPLE LABORATORIES NEEDED Laboratory needed for full liquor testing at company's establishments outside the US

Closed

Food and Beverage

Food laboratory needed for verification testing of green coffee beans to verify that they are organic.

Closed

Food and Beverage

Packaging laboratory needed for Transportation and Shipping Studies for a final corrugated shipping box for refrigerated cold chain fruit products that goes through several distribution channels and stops for long periods of time along the way.

Closed

Food and Beverage

Food laboratory needed for Food Chemical Codex testing and certification on several essential oils.

Closed

Food and Beverage

MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent in mid-late September.

Participation counts towards ISO 17025 requirements, and names of participants will be published upon lab permission in trade media and as part of any resulting publications.

Closed

Food and Beverage

Analytical chemistry laboratory needed for Selective Androgen Receptor Modulators SARMs testing in dietary supplments

Closed

Food and Beverage

Alcohol spirits company needs laboratory for analysis of vodka.

Closed

Food and Beverage

Laboratory needed for alcohol content testing in rum to determine the percentage proof.

Closed

Food and Beverage

Food laboratory needed for alcohol content testing in line of jams and jellies that contain wine, beer, or hard alcohol.

Closed

Food and Beverage

Food laboratory needed for cheese testing for determination of cheese fat content and vegetable oil/refined oil content

Closed

Food and Beverage

Food laboratory needed for lycopene content testing of tomato sauces.

Closed

Food and Beverage

Large food manufacturer needs food laboratory for measurement of particle size for 31% NTSS 0.033 Tomato Paste.

Submit Response

Food and Beverage

Analytical laboratory needed for pour point testing on canola vegetable oil pre-mix

Closed

Food and Beverage

Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.

Closed

Food and Beverage

Food microbiology laboratory needed for GLP antiviral testing of disinfectants against poultry viruses

Closed

Food and Beverage

NABL laboratory needed for PDCAAS analysis of amino acid premix that mimics the essential/ non essential amino acid concentrations of whey protein isolate.

Closed

Food and Beverage

Large pharma needs laboratory for analysis of a nutritional powder for protein digestibility-corrected amino acid score (PDCAAS)

Closed

Food and Beverage

Natural beverage company needs FDA food laboratory for nutritional, shelf-life, microbiology and WHO testing of 3 different variant of their fruit juices.Testing to include: 1. Nutrition Values 2. Sensory 3. Microbiology 4. US FDA Compliances 5. UAE, GCC Food Compliances 6. WHO Food Compliances 7. Shelf Life Testings. 8. Any Other if any

Closed

Food and Beverage

Laboratory needed for alcohol content testing in maple syrup

Closed

Food and Beverage

Materials laboratory needed for burn rate test used to determine if a matrix can be classified as a Flammable Solid under US Department of Transportation regulations 49 CFR 173.124

Closed

Food and Beverage

Food laboratory needed for analyses related to caramel stability in alcohol including - Acid tannin -Flocculation -Neutral Tannin -Others as needed.

Closed

Food and Beverage

FDA food packaging laboratory needed for quality control, food grade verification testing of food grade container product that is manufactured for US firm in China. The food container is made of PP and TPE and needs to be testing to ensure it is FDA Food grade and BPA-free.

Closed

Food and Beverage

LARGE BAKING COMPANY NEEDS SANAS ACCREDITED FOOD LABORATORY FOR ACCELERATED SHELF LIFE TESTING ON BAKERY PRODUCTS.

Closed

Food and Beverage

Food analytical chemistry laboratory needed for Scoville heat units (SHU) rating testing for liguid Chilli hot sauce.

Closed

Food and Beverage

URGENT Food laboratory needed for quantitative determination of the gossypol in nutritional products.

Closed

Food and Beverage

LONG-TERM TESTING: ISO 17025 food laboratory needed for various testing of food products including: Hepatitis A and E and Noroviruses, Hormones, Antibiotics and vitamin testing.

Closed

Food and Beverage

Coffee machine manufacturer and coffee supplier needs food laboratory needed for inspection of green coffee beans for identification of arabica or robusta coffee beans

Closed

Food and Beverage

Third-party laboratory needed for wine testing for alcohol content

Closed

Food and Beverage

Food laboratory needed for nutritional inhibitor factor testing of soybeans for inhibitot activity of Trypsin, Glycinin, conglycinin, Raffinose, Stachyose.

Closed

Food and Beverage

Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail

Closed

Food and Beverage

Food nutritional company needs analytical chemistry laboratory for gingerol testing for: 6-, 8-, 10-Gingerol 6-Shogaol 6-, 8-, 10-gingerol and 6-shogaol glucuronides 6-, 8-, 10-gingerol and 6-shogaol sulfate conjugate

Closed

Food and Beverage

Food laboratory needed for microbiology testing of Kombucha including: Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Salmonella, E.coli, Listeria monocytogenes

Closed

Food and Beverage

Food laboratory need for development of a re-hydration curve for dehydrated potato cube (3/8 inch cube).

Closed

Food and Beverage

FDA food laboratory needed for FDA food contact material safety testing of plastic resealable containers to show it is BPA free.

Closed

Food and Beverage

University Research Scientist needs laboratory for testing of walnuts after digestion by HCL under pressure for a) Total essential amino acids b) Phytate c) trypsin inhibitor

Closed

Food and Beverage

Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after adding yeast.

Closed

Food and Beverage

Analytical chemistry laboratory needed for analysis of cold pressed castor oil for the following parameters: Saponification value (mgKOH/gm)

Water content/ moisture

Specific Gravity (25C)

Unsapofinable matter

Acid Value (mgKOH/gm)

Insoluble impurities

Iodine Value (mgKOH/gm)

Refractive Index

Hydroxyl Value

Ricin content

Closed

Food and Beverage

Laboratory needed for alcohol content testing of liquor made from fruit and alcohol

Closed

Food and Beverage

Organic growing business needs food laboratory for FDA nutritional value analysis and density testing of vegetables including basil, romaine, tomatoes etc.

Closed

Food and Beverage

Food laboratory needed for salt testing in snackfood product.

Closed

Food and Beverage

Large corporation needs microbiology laboratory for coliforms, aflatoxins, and gluten testing in natural products.

Closed

Food and Beverage

Polymer laboratory needed for testing water vapors and oxygen gas permeability testing of new improvement in barrier of food packaging films made by blending two polymers.

Submit Response

Food and Beverage

Food laboratory needed for authentication, smoke point, and presence of safflower oil in products such as avocado oil.

Closed

Food and Beverage

Food laboratory needed for microbiology, pesticide, and moisture testing on seeds and grains such as chia, hemp and quinoa

Closed

Food and Beverage

Distributor needs analytical chemistry laboratory needed for lead testing in Kombucha

Closed

Food and Beverage

LONG-TERM TESTING Agriculture laboratory needed for pesticide residue testing of various vegetables for the pesticides Glyphosate, Atrazine, Clorpyrifos, Metolachlor, Metam sodium, Carbendazim, Chlorfenapyr, Fenpropathrin, Phoxim, and/or Methamidophos.The vegetables we will be using are leeks, celery and cabbage, along with mushrooms. Thank you!

Closed

Food and Beverage

Food laboratory needed for toxin contamination testing in the following seeds. 1. Hedysarum 2. Chia seed 3.Quinoa 4.Myrrh 5. Costus root

Closed

Food and Beverage

Genetics laboratory needed for genetically modified organism GMO testing in in finished canned food products.

Closed

Food and Beverage

Natural Health Products company needs food analytical chemistry laboratory for saccharin, cyclamates, dulcin and other unsafe color additives testing in dietary supplement products.

Closed

Food and Beverage

Food laboratory needed for EC 1935 migration testing for food contact materials on a water pouring device made from copper

Closed

Food and Beverage

Large ingredient supplier needs analytical chemistry laboratory to perform assay on Xanthan Gum on the dried basis with expected results not less than 4.2% and not more than 5.4% of carbon dioxide (CO2),corresponding to between 91.0% and 117.0% respectively of Xanthan Gum.

Closed

Food and Beverage

Bioanalytical laboratory needed to conduct 3 studies as part of food clinical trials including:

1- Study of the changes in faecal bacteria populations using 16SrRNA probes labelled with Cy3 for specific bacterial groups or the nucleic acid stain DAPI for total bacterial counts. The bacterial groups selected for enumeration will be Bifidobacterium spp., Bacteroides/Prevotella spp., Lactobacillus/Enterococcus spp., Clostridiumcoccoides- Eubacterium rectale group, Clostridium histolyticum group, and Atopobium cluster including most Coriobacteriaceae species, using the specific probes Bif164, Bac303, Lab158, Erec482, His150, and Ato291, respectively 2. Fluorescence insitu Hybridisation (FISH), as described by Rycroft et al. (2001) and Daims et al. (2005). Briefly, faecal samples (375?l) fixed in 4% paraformaldehyde (pH7.2) overnight at

Closed

Food and Beverage

Laboratory needed for alcohol content by volume (ABV testing) in bitters.

Closed

Food and Beverage

Laboratory needed for analysis of contents of bottle of presumed fake whisky and vodka. Analyze whiskey for caramel and vodka for methanol and ethanol.

Closed

Food and Beverage

Food laboratory for milk and dairy testing including:

Butterfat Content Testing Calcium Testing Dairy Test Methods Testing Dairy Test Methods Testing Lactose Testing Milk Sediment Testing Milk Vitamins Testing Milkfat Content Testing Raw Milk Quality Testing Solubility Index Testing Total Milk Solids Testing Milkfat Content Testing Protein Content Testing

Closed

Food and Beverage

Food analytical chemistry laboratory needed for ingredient testing in organic liquid drink for all active and inactive ingredients including emulsifiers, stabilizers, trace elements, etc.

Closed

Food and Beverage

LONG-TERM TESTING Large food company needs food analytical chemistry laboratory for sampling and conducting a wide array of analytical testing of various food and beverage products from it's distribution centers.

Closed

Food and Beverage

LONG-TERM TESTING Food laboratory needed for liquid meal replacement analysis for electrolyte content (ex. sodium, potassium, calcium), fat content (saturated/unsaturated/omega), and glycemic load. One sample would also require measurement of chondroitin/glucosamine levels.

Closed

Food and Beverage

LONG-TERM TESTING Beverage company needs food laboratory for juice content percentage testing in a beverage containing less than 10% juice to ensure labeling compliance.

Closed

Food and Beverage

Food laboratory needed for vitamin and mineral content testing of seaweed for labeling and marketing for human and animal consumption. Wet and dry seaweed samples need to be tested for crude protein, crude fat, crude fiber, calcium, phosphorus, potassium, iodine, zinc, copper, cobalt, and selenium.

Closed

Food and Beverage

Food laboratory needed to perform multiple microbiological, water, analytic chemistry, and environmental tests of different bakery products.

Closed

Food and Beverage

Coffee company needs food consumer products laboratory to compare content of brix, caffeine, tannic acid, total acids, and diterpenes (cafestol and kahweol) different brewing methods including French press, espresso, drip coffee, and cold brew, etc.

Closed

Food and Beverage

Food laboratory needed for FDA GRAS testing of catuaba bark as an ingredient in an alcoholic beverage, to satisfy FDA Generally Recognized as Safe notification requirements.

Closed

Food and Beverage

LONG-TERM TESTING Large corporation needs laboratory for ASTM and ISO Testing of natural oil to the following standards: ASTM D5185 (total phosphorus content), ASTM D4629 (total nitrogen content), AOCS Official Method Cc 13i-96 (chlorophyll pigments), ISO 15304M (total fatty acid content), ISO 3961 (iodine value), ISO 6321 (slip melting point), EN ISO 2719 (flash point), UOP 779 (chloride), ISO 662 (moisture and volatile matter), AOCS Ca 3b-87 (VOC), and ISO 663 (insoluble impurities).

Closed

Food and Beverage

Restaurant needs food laboratory for sushi rice testing to be compliant with Chicago Health Department regulations.

Closed

Food and Beverage

Certified food laboratory needed for shelf life / rancidity testing on frozen bread dough.

Closed

Food and Beverage

Food laboratory for nutritional analysis, nutrition fact labeling, heavy metal, and pesticide residue testing of food products.

Closed

Food and Beverage

Packaging laboratory needed to analyze the gas content of a modified atmosphere packaged food product for O2, CO2, and nitrogen gases.

Closed

Food and Beverage

Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 percent ABV at any time during production, during bottling, or after bottling.

Closed

Food and Beverage

Importer needs food laboratory for nutritional labeling of granola. Ingredients include oat flakes, brown sugar, coconut, tapioca, raisins, cashew nuts, wheat germ, cane molasses, butter, sesame, and Himalayan salt.

Closed

Food and Beverage

Agriculture laboratory needed for turbidity testing of an oil.

Closed

Food and Beverage

START-UP Food laboratory needed for alcohol content testing in five varieties of alcohol-infused popsicles

Closed

Food and Beverage

Food consumer products laboratory needed to conduct consumer panel testing of new formulations of a botanical drink.

Closed

Food and Beverage

University researcher needs food laboratory needed for water activity testing on mango muffins with custard filling.

Closed

Food and Beverage

Laboratory needed for stability studies of various natural health products (dietary supplements) including real time stability. Testing must include identity of components, medicinal ingredients, and microbiological examination.

Closed

Food and Beverage

Food laboratory needed for seafood testing including sensory evaluation of fresh and frozen tilapia. Laboratory must be familiar with geosmin characteristics.

Closed

Food and Beverage

Laboratory needed for wine product development of wine in secondary storage that is ready for aging wooden barrels for a year. Company needs to test wine to determine the amount of additives and sulfates to be added to the wine.

Closed

Food and Beverage

Food laboratory needed for alcoholic beverage testing of ready to drink alcohol beverage for sugar content and caloric value.

Closed

Food and Beverage

Food laboratory needed for food allergen analysis in vegetable powder extracts used for bioactive foods.

Closed

Food and Beverage

Food laboratory needed for alcohol testing and nutritional analysis of alcohol infused desserts such as cupcakes, cakes, mini cupcakes, smores, and caramel apples

Closed

Food and Beverage

Food laboratory needed for analysis of a low calorie sugar-substitute for glycemic index.

Closed

Food and Beverage

LEGAL Food microbiology laboratory needed for microbial identification and enumeration of lactobacillus species in three beverage brands.

Closed

Food and Beverage

LONG-TERM TESTING Microbiology laboratory needed for monthly antimicrobial efficacy testing of western red cedar leaf oil (essential oil).

Closed

Food and Beverage

New distillery needs laboratory for stability testing of alcoholic beverages in aluminum cans for the integrity of the water-based polymer lining of the can

Closed

Food and Beverage

START-UP Importer needs food laboratory for ingredient testing and nutritional analysis of coffee candy. Company planning on relabeling and repackaging candies for sale in the USA.

Closed

Food and Beverage

ISO accredited food laboratory needed for analytical chemistry testing of specialty ice cream for - anti-oxidants synergists: - Citric acid - Sodium dehydrated citrate - Trisodium citrate - Isopropyl citrates - Citric and fatty acid esters of glycerol crismer value - Halphen test - Baudouin test - Gamma Oryzanol test - Brassicasterol - Campesterol - Stigmasterol - Delta-5-avenasterol - Deltastigmastenol - Delta avenasterol - Others - Total sterols mg/kg

Closed

Food and Beverage

Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of minimal oxidation and/or taste testing.

Closed

Food and Beverage

Experienced food laboratory needed for nutritional comparison study of food blended with two different blenders. Study to compare the nutritional value of granny apples processed in a blender under vacuum and one blended without the vacuum by normal blending.

Closed

Food and Beverage

LONG-TERM TESTING FDA cGMP and ISO 17025 analytical chemistry laboratory needed for preservatives testing in dietary supplement products by HPLC (trace quantification of benzoic and sorbic acids by HPLC) at less than 5 ppm

Closed

Food and Beverage

Food laboratory needed for comparison study on company's curry powder to competitor's product.

Closed

Food and Beverage

Laboratory needed for full testing of red wine for production including alcohol content.

Closed

Food and Beverage

Food laboratory needed for reverse engineering of four spice blends to determine the amounts of each ingredient.

Closed

Food and Beverage

Food laboratory needed for nutritional analysis of energy drink to US FDA guidelines for sales within the US.

Closed

Food and Beverage

Food Laboratory needed for PDCAAS (Protein Digestibility Corrected Amino Acid Score) and chemical score tests for soy protein product.

Closed

Food and Beverage

Food analytical chemistry laboratory needed for product development study to evaluate the processing of a fortified coffee drink to ensure that the fortified materials withstand processing. Use of mass spectroscopy (MS), HPLC, gas chromatography, liquid chromatography or GC/MS, acceptable.

Closed

Food and Beverage

Analytical chemistry / food laboratory needed for caffeine content testing in a roasted coffee product.

Closed

Food and Beverage

Analytical chemistry laboratory needed for testing of activated carbon powder for use in a water filtration system to NSF/ANSI 61 - Drinking Water System Components

Closed

Food and Beverage

Consumer Products Laboratory needed for sensory testing of beer products to determine consumer panel preferences.

Closed

Food and Beverage

LONG-TERM TESTING Large corporation needs laboratory testing of several beer brands and products every six months for multiple parameters (OE, ABV, pH, bitterness, etc.) for sale in US and Canadian markets.

Closed

Food and Beverage

Food laboratory needed for sugar content testing (percentage composition) of an alcoholic beverage.

Closed

Food and Beverage

Culinary laboratory needed for food formulation and product prototype development which must meet food safety requirements for production.

Closed

Food and Beverage

Consumer products toxicology laboratory needed for product safety testing of natural essential oil-based flea and tick spray for pets. Toxicity, oil levels, and content testing is needed prior to market to a US chain.

Closed

Food and Beverage

START-UP Brewery needs TTB laboratory for hard cider alcoholic beverage analysis for submission of formula and labelling to the TTB. Testing to include alcohol content testing, antioxidant testing, beverage assays testing, and nutritional panel including calories, carbohydrates, sugars, proteins, fats, probiotics, prebiotics, fiber, vitamins, sodium, potassium, and other minerals.

Closed

Food and Beverage

Food analytical chemistry laboratory needed for molality analysis of peanut paste product

Closed

Food and Beverage

ISO 17025 accredited Europe food laboratory needed for full EU compliance testing of tomato paste

Closed

Food and Beverage

Large shipping company needs agriculture laboratory for (contaminant) aflatoxin testing on rice shipments

Closed

Food and Beverage

START-UP Food analytical chemistry laboratory needed for caffeine content testing of a cold brew coffee concentrate

Closed

Food and Beverage

Food analytical chemistry laboratory needed for refrigerated shelf life and caffeine content testing of cold brew coffee.

Closed

Food and Beverage

INDIA snack food manufacturer needs packaging laboratory for package integrity testing of snack bar pouch which consists of three layer laminates including NAT PE, aluminum, and MATT BOPP.

Closed

Food and Beverage

Food laboratory needed for dairy product bioanalysis for the amino acid enzymatic activity of transglutaminase in dairy products.

Closed

Food and Beverage

Beverage laboratory needed for analytical testing for whiskey imports. Importer needs to test to 8 different whiskeys to standards for Europe.

Closed

Food and Beverage

LONG-TERM TESTING Analytical chemistry laboratory needed for natural food supplement testing for heavy metals and concentration of Chlorella Growth Factor (CGF) made by steam distillation.

Closed

Food and Beverage

Food and beverage laboratory needed for ABV (alcohol by volume) testing for a new formula of flavored rum.

Closed

Food and Beverage

Food laboratory needed for caffeine content testing of cold brew coffee.

Closed

Food and Beverage

Experienced food laboratory needed for goat milk testing for FDA Label Milk Nutritional Label

Closed

Food and Beverage

Agricultural genetics laboratory needed for genetically modified organisms GMO testing of shipments of agrifood products prior to export/shipment to Asia. All shipments require DDGS analysis for animal feed.

Closed

Food and Beverage

Dear Laboratory team I?m Henry from Happy Secret USA Enterprise company, from San Jose, California, nice to meet you Now we are going to do COA(Certifacate of Analysis) testing our private label supplement dietary health care product (Full Body Detox) We need to make sure the ingredient and content testing result match with the ingredient and content in the label before launching this new products in the market I'm looking forward to your kindly help and support Please contact me via 1) Email: henrythaicali@gmail.com 2) Cell Phone: 408-908-0153 Here below is our product information Type: Dietary Supplement Name: Full Body Detox Number of Sample: 10 bottles Require: Testing result ingredients and content same as the label

Closed

Food and Beverage

Food packaging laboratory needed for FDA direct food contact compliance testing for compostable PLA foam products used in packaging of meats, fish, poultry and fresh produce.

Closed

Food and Beverage

START-UP Food laboratory needed testing several beverage formulations for : - shelf life / stability - alcohol content by volume ABV - contaminants / general safety - absence of artificial flavors and additives - caloric value

Closed

Food and Beverage

Food laboratory needed for tea testing to support labeling claims (vegan).

Closed

Food and Beverage

Food laboratory needed for failure analysis of powdered pancake mix to determine cause of clump formation (stability, packaging, formulation)

Closed

Food and Beverage

START-UP Food laboratory needed for product development of a candy product containing botanical extracts to prepare prototypes of a candy product based on merging liquid concentrate/oil/extract with various candy based ingredients

Closed

Food and Beverage

Food analytical chemistry laboratory needed for acidified food testing including water activity & acid VS testing for pepper and berry preserves.

Closed

Food and Beverage

Food beverage laboratory needed for nutritional testing of kombucha beverage for alcohol percentage.

Closed

Food and Beverage

LONG-TERM TESTING Analytical food laboratory needed for USP and food chemicals code analysis of diatomaceous and purified siliceous earth products in conformance with US Food Chemicals Codex for conformance with US CFR Title 21 Chapter I Subchapter E Part 573:340 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS

Closed

Food and Beverage

START-UP Food microbiology and chemistry laboratory needed for nutritional labeling information and shelf life studies of 4 ginger tea beverage flavored products..

Closed

Food and Beverage

NABL accredited food microbiology laboratory needed for preservative testing of biscuits for the preservative (TBHQ) levels. Product must be shown to contain no TBHQ.

Submit Response

Food and Beverage

Food laboratory needed for food safety testing of a homeopathic liquid to determine safety for human consumption. Also need to know the mass balance chemical analysis of the same liquid supplement.

Closed

Food and Beverage

Food analytical chemistry laboratory needed to quantify arsenobetaine in HUFA oils (e.g. in oil high in EPA/DHA) for a human food product.

Closed

Food and Beverage

India microbiology laboratory needed for Norovirus and Hepatitis A testing in green lip mussels.

Closed

Food and Beverage

Biochemistry laboratory needed for protein analysis of vegetable and soy based products for their protein digestibility / corrected amino acid score. (PDCAAS testing)

Closed

Food and Beverage

Agrochemical company needs toxicology laboratory for OECD oral toxicity studies to OECD 408 - 90 day oral toxicity in vivo studies on a rodent model, for a volatile product. Gavage exposure seems the most appropriate method of administration.

Closed

Food and Beverage

Food analytical chemistry for food coloring testing for food color yellow #5, #6, Red #40 and Blue #1

Closed

Food and Beverage

Food laboratory needed for quality control testing (analytical chemistry and microbiology) of tomato ketchup and sauces.

Closed

Food and Beverage

Polymer laboratory requested for migration study of a resin used in food contact (packaging) materials.

Closed

Food and Beverage

Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze) 1) Agitation method Each cycle: 12 h agitation + 12 h rest (both at lab temperature) 15 cycles - measure haze after each cycle For agitation, use a shaker or similar 2) Temperature method Each cycle: 2 days 50°C + 1 day 2°C 20 cycles - measure of haze after each cycle 3) Regular method 1 day at 0°C, 14 days at 50°C and 1 day at 0°C Measure of haze after all these days

Closed

Food and Beverage

Food laboratory needed for EU compliance testing of imported teas to meet EU requirements for import.

Closed

Food and Beverage

Food laboratory needed for alcohol testing in 2 alcoholic beverages

Closed

Food and Beverage

Laboratory needed for shear or flow testing of powdered yeast extract to detect differences.

Closed

Food and Beverage

START-UP Cottage food business needs food analytical chemistry laboratory for cake topping testing for test the pH and water activity (Aw) values of a sweetened condensed milk caramel-like topping.

Closed

Food and Beverage

ISO 17025 accredited laboratory needed for wine testing for microbiology, food additives, heavy metal contaminants, and other requirements prior to exportation

Closed

Food and Beverage

Large agribusiness company needs analytical chemistry laboratory needed for polysorbate 60 and monoglycerides testing in an oil matrix

Closed

Food and Beverage

LEGAL Analytical chemistry laboratory needed for brandy testing for consistency and authenticity relating to a civil case matter.

Closed

Food and Beverage

START-UP needs food laboratory for ingredient, preservative, and FDA labeling testing of an alcohol (arak) imported from Israel to meets FDA regulations.

Closed

Food and Beverage

Food laboratory needed for shelf life and stability testing for marinade sauce

Closed

Food and Beverage

Food analytical chemistry laboratory needed for ingredient identification testing in dry spice mix for 7 spices: 1. cumin 2. coriander 3. cinnamon 4. mahlab 5. white pepper 6. nutmeg 7. fennel

Closed

Food and Beverage

START-UP Food laboratory needed for beverage testing for nutrition and shelf life / stability testing.

Closed

Food and Beverage

START-UP Food analytical chemistry laboratory needed for kombucha: nutritional panel analysis and alcohol content testing. The alcohol testing needs to be done using headspace GC/MS (gas chromatography combined with mass spectrometry).

Closed

Food and Beverage

Analytical chemistry laboratory needed for water testing for electrical conductivity, pH, total dissolved solids, total suspended solids, and trace minerals / pesticide / drug residues / impurities including potassium, sodium, magnesium, calcium, ammonium, ammonia, phosphorus, phosphate, bromine, chloride, sulphate, hydrogen sulphide, fluoride, nitrate, nitrite, silicon, colloidal silica, total silica, carbonate alkalinity, bicarbonate alkalinity, hydroxide alkalinity, lithium, boron, aluminum, titanium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, strontium, barium, rubidium, molybdenum, cadmium, cesium, lanthanum, lead, uranium, total mercury, tungsten, selenium, total organic carbon, cyanide, phenolic compounds, pesticide and organic residues, DDT, heptachlor and heptachlorepoxide, hexachlorobenzene, lind

Closed

Food and Beverage

Food toxicology laboratory needed for safety testing of polymers and polyethylene terephthalate (PET) used in food products.

Closed

Food and Beverage

Food laboratory needed for nutritional labeling and packaging testing of fruit tea beverage.

Closed

Food and Beverage

Food laboratory needed for cocoa butter labeling testing for pH, vitamin, and mineral content testing (using the RDA scale) for product labeling purposes.

Closed

Food and Beverage

Food laboratory needed for HDPE packaging failure investigation testing to identify cause of smell in dried cereal puff packed in HDPE canister bottle.

Closed

Food and Beverage

Food laboratory needed for nutritional labeling, protein and gluten-free certification testing for bakery items

Closed

Food and Beverage

ISO certified food laboratory needed for saffron testing by spectrophotometry for levels of crocin, picrocrocin, and safranal to ISO 3632, Spices - Saffron (Crocus sativus L.)

Closed

Food and Beverage

Analytical chemistry laboratory needed for dietary supplement testing of DMHA (2-aminoisoheptane) content by HPLC analysis.

Closed

Food and Beverage

Brewery needs laboratory for alcohol by volume ABV testing for TABC label approval.

Closed

Food and Beverage

Hemp company needs analytical chemistry laboratory for polydimethylsiloxane assay.

Closed

Food and Beverage

Candy manufacturer needs food laboratory needed for sugar testing for ICUMSA (whiteness).

Closed

Food and Beverage

Analytical chemistry laboratory needed for dietary supplement impurity testing for pesticides (DDT, 666), heavy metals (lead, mercury, cadmium, arsenic), and active ingredients (saponin) using UA or HPLC.

Closed

Food and Beverage

ISO 17025 accredited food / nutraceutical laboratory needed for quantitative determination of resveratrol in nutritional supplement capsules.

Closed

Food and Beverage

Food laboratory needed for nutraceutical product stability and shelf-life testing

Closed

Food and Beverage

Analytical chemistry laboratory needed for reverse engineering / deformulation of a nutraceutical supplement for labeling claims purposes.

Closed

Food and Beverage

LONG TERM TESTING Food laboratory needed for Certificate of Analysis and MSDS testing for growth factors in powdered egg product

Closed

Food and Beverage

Analytical chemistry laboratory needed for reverse engineering / deformulation of a herbal juice to determine specific ingredients within the juice.

Closed

Food and Beverage

LONG TERM TESTING FDA GMP ISO food laboratory needed for sensory testing after reheating soup contained in a specific bowl using a specific brand of microwave oven.

Closed

Food and Beverage

ISO 17025 accredited industrial hygiene microbiology laboratory needed for BRC, USDA, FSMA bacterial contamination testing of an industrial food facility to comply with BRC, USDA, and FSMA standards.

Closed

Food and Beverage

Food laboratory needed for comparison testing of sugars for compliance to organic labeling claims.

Closed

Food and Beverage

Food laboratory needed for California Proposition 65 testing of molasses for acrylamides vs the standard in OEHHA California Proposition 65

Closed

Food and Beverage

Agriculture laboratory needed for phytochemical testing in gynandra leaves including identification of phytochemicals present and their characterisation.

Closed

Food and Beverage

Food laboratory needed for antioxidant testing of potatoes for lutein, zeaxanthine, violaxanthine, antheraxantine, carotenoids, and anthocyaan.

Closed

Food and Beverage

Food packaging laboratory needed for microbiological contamination testing of aseptic packaging for fruit juice.

Closed

Food and Beverage

STARTUP FDA GMP food laboratory needed for organic food product development, labeling, and shelf life testing of a sauce and beverage to FDA standards.

Closed

Food and Beverage

Food analytical chemistry laboratory needed for alcohol content testing of pure (distilled) gin and confirmation of no additives post-distillation other than distilled water.

Closed

Food and Beverage

Food analytical chemistry laboratory needed for pasteurized fruit juice testing for fruit content % in several types of fruit juice: apple, guava, mango and fruit cocktail. Please specify quotation.

Closed

Food and Beverage

Analytical chemistry Laboratory needed for EU and FDA compliance testing of dietary supplements to AOAC, FCC, USP, etc.) including purity (HPLC-UV, NMR, FTIR, LC-MS/MS), moisture content (Karl Fisher thermogravimetric analysis), heavy metals, endotoxins, residual organic solvents, and absence of DNA

We can provide you with a number of batches of our product and we would like to know how many would be needed to receive a Certificate of Analysis.

The samples can be provided in powder/granulated form. The analysis would be a once off, on different batches if required.

Closed

Food and Beverage

Analytical chemistry laboratory needed for rye whiskey testing of several brands for 1) alcohol proof and ingredients 2) significant difference in alcohol and content, 3) harmful impurities or undesirable qualities (such as excess diacetyl).

Closed