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Contract Laboratory has received the following incoming Laboratory Testing and Scientific Research Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory Testing and Scientific Research. If you need a Laboratory, please Submit a Laboratory Testing Request. If you need assistance or have questions email us or call toll free 1-855-377-6821.
19-00133
START-UP Developer of alcoholic beverage needs Laboratory for ABV alcohol volume percentage in the beverage and potentially expiry dating testing.
19-00130
Southern England UK Laboratory needed for ISO saffron stigmas (Crocus sativus) testing following the procedures set out in ISO 3632. Saffron, essentially contains three active ingredients: crocin, picrocrocin, safranal.
19-00129
Food Laboratory needed for Heat testing on chilli's scoville or Capsaicin testing. Averave Scoville score, average Capsaicin concentration per chili, certificate or letter stating heat of the chillis
19-00126
Houston Food Laboratories needed for food testing for peanut allergens and glyphosates
19-00116
USA Physical Laboratory for Vacuum Seal Test and Torque testing to ensure dietary supplement product are not leaking.
19-00115
USA Agriculture Laboratory needed for Nitrate Content Testing in various samples of powdered beets, greens and other vegetable powders tested for nitrate content. Please provide your testing method, cost, turnaround time and address to send samples?
19-00114
INDIVIDUAL Consumer needs Food Laboratory needed for nutritional content (macro and micro nutrients) testing for personal use.
19-00113
FDA GMP Food Laboratory needed for FDA nutritional facts label compliance testing for frozen Sardines. If you are able to do the analysis as required by the FDA (the product will be sold in the United States), please specify the turnaround time and the cost?
19-00112
LONG-TERM TESTING Large Corporation needs Eastern Europe Laboratory for Food Labeling checks of Food and Pet Food
19-00111
Restaurant needs Food Laboratory for calorie testing of multiple food products.
19-00098
USA Laboratory needed for TTB testing of two liqueurs for alcohol content, shelf life, nutrient breakdown, and caffeine levels.
19-00095
United Kingdom UK Laboratory needed for alcohol by volume abv testing on our alcoholic beverage.
19-00090
Veterinarian's Office needs USA Food Microbiology Laboratory for Botulism testing in cat food. Increase in sickness in cat patients seemingly related to cat food.
19-00088
India Food Laboratory needed for protein, fat and carbohydrates in a tea product
19-00085
I'm looking for a laboratory which can measure on syrup (of sugar) : divinylbenzene (DVB) & ethylvinylbenzene (EVB) with limits of quantification < 400 µg/kg from 10 different sugar processing plants If your laboratory could perform this, please send me a quotation please ?
19-00079
Food Laboratory needed for deformulation of a sauce that food manufacturer uses to with vegetables in a bowl as food retail product. We are interested in reverse engineering the sauces that we purchase and creating our own.
19-00066
Food Laboratory needed for deformulation of cookies to determine amount and type of ginger and molasses.
19-00064
Agriculture Laboratory needed to evaluate honey bee pollen substitute to determine ingredients.
19-00062
Food Laboratory needed for ingredient testing in bread improver (kind of the same as flour) from Vietnam to determine if bread food product can be imported to USA.
19-00057
Food company needs Food Laboratory for nutritional chart as well as shelf life stability study testing on prepared food.
19-00056
Personal hygiene productscompany needs NABL Accredited Microbiology Laboratory to study the ASTM antimicrobial efficacy of food compliant hand sanitizer: 1. ASTM E2315 - Assessment of Antimicrobial Activity Using a Time-Kill Procedure 2. ASTM E2755 - Bacteria-Eliminating Effectiveness of Healthcare Personnel Hand Rub Formulations Using Hands of Adults 3. ASTM E2752 - Residual Effectiveness of Antibacterial Personal Cleansing Products 4. ASTM E2276 - Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Finger-pads of Adults
19-00025
ISO `7025 Food Laboratory needed for saffron testing for acquiring certification.
19-00021
Analytical Chemistry Laboratory needed for thymoquinone concentration testing in Black Seed Oil.
19-00018
Food Laboratory needed caffeine content testing of a herb infused tincture.
19-00010
Aquaculture company needs Food Laboratory for spirulina finished product analysis.
19-00009
Food Analytical Chemistry Laboratory needed for caffeine testing for beverages
19-00007
Chocolate Factory needs Food Laboratory for calorie testing of chocolate to get the calories as government requirement.
19-00005
Biochemistry Laboratory needed for biomass analysis. Please send a quotation for the following analysis: Bulk density in g/cc Light filth Particle size in 100% mesh B-methylamino L alanine (BMAA algae toxin)
Matrix Dried Spirulina Biomass (Powder)
19-00003
18-01924
Food Laboratory needed for identification testing of various herbs mixed in sealed water packet.
18-01921
LONG-TERM TESTING Asia Food Laboratory needed for Tea Seed Meal testing for Tea Saponin %, Moisture and volatile matter.
18-01906
Polymer Laboratory needed for migration testing of polypropylene film as per standard IS-10910. Product is being used in flexible packing such as confectionery, bakery product, biscuit, chips, chocolate etc
18-01900
PRODUCT DEVELOPMENT Large Food Company needs North American Laboratory for deformulation of cookie recipe ingredients.
18-01897
FDA Food Laboratory needed for vitamins, minerals and nutritional value labeling claims testing of I two wild berry health drink products packaged in 350 ml bottle container
18-01896
NEW PRODUCT DEVELOPMENT Large natural pet treats manufacturer for dogs and cats needs Food Laboratory for new product of development of new formulas of a new health brand for pets. These are products positioned at the junction of two product categories: delicacies and veterinary products, i.e. prophylactic treats.
18-01894
NEW PRODUCT DEVELOPMENT Food Laboratory needed to formulate a new gummy candy recipe. There is a product in the market already that we would like to recreate. We are able to provide you with the nutritional contents panel as well as a list of ingredients but we require help in determining the quantities required of each input to create the product.
18-01892
ISO 17025 Food Analytical Chemistry Laboratory needed for beta carotene testing in gac fruit oil sample (gac oil is diluted in coconut oil 50 times) for beta carotene test. Please inform me of the price and your address to ship sample and time to get the result.
Analysis results ISO 17025 or equivalent. The test results must be VILAS or equivalent. Sample size can provide <100g. Because the process of making gac oil costs a lot of effort and effort, 20kg of gac pressed to get 100g
18-01890
Importer needs Food Laboratory for strength and microwave performance of imported biodegradable food plates. Please respond with the cost and time needed to do testing.
18-01887
LONG-TERM TESTING Contract Manufacturing Organization focusing on producing live biotherapeutics, both as biologics (drugs) and(food) needs FDA Compliant Laboratory that can perform release testing for the food and biologics finished products incluging USP61 and USP62 Bioburden Testing. Laboratory must continually meet a 10-14 turn-around time.
18-01885
Certified ISO 17025 Food Chemistry Laboratory needed for phytochemicals testing
Total Carotenoids Beta-carotene Xanthophylls Zeaxanthin Chlorophyll Phycocyanin
Matrix:
Dried Spirulina biomass (powder)
18-01877
USA Importer needs Food Laboratory for authenticity and antibiotic testing for honey.
18-01859
Food Chemistry Analysis needed for deformulation / reverse engineering of a mixture of dry ingredients. Please provide a price quote
18-01854
NEW PRODUCT DEVELOPMENT Independent Third-Party Laboratory needed for testing 3 new canned alcoholic beverage products for the following: - Brix - PH - Density - Acidity Thank you
18-01842
Food Laboratory needed for Scoville Rating Testing of a pepper in a sweet brine product that is infused with chilli to provide a spicy heat.
18-01836
LONG-TERM TESTING Large Food firm needs Local Food Laboratory to perform a variety of analytical & microbial quality control food testing. Please provide me with pricing information, turnaround times, and days of operation.
18-01833
Food Laboratory needed for honey purity, impurity content and grade value(quality) certification.
18-01814
Food Laboratory needed to perform the following tests on a high lipid food product with specified required methods of testing: Total lipids ISO 17189m Vitamin CEN14130:30, AOAC 2012.21, AOAC 985.33Iron (Fe)m AOAC 990.05 ISO 8294 Total aflatoxin, ISO16050 Tannin content- no method required I
18-01796
Small rum distillery needs Laboratory for certified alcohol content testing for it's bottled rum beverages.
18-01795
Food Agriculture Laboratory needed for pesticide and beneficial elements in honey.
18-01794
Beverage Company need Microbiology Laboratory for standard microbial analysis on bottled non-alcoholic beverage product
18-01792
INDIVIDUAL Consumer needs Food Laboratory for contamination testing of foods (salt, brown sugar and other condiments, etc.) at home that may have been tampered with that made us sick for foreign substances.
18-01791
Food Laboratory needed for 20 samples of infant milk products for the following: 17 alpha-nandrolone,Prolacin, Chlormadinone, 5 a steroids, IGF-1, melegestrole PGE2 and PGF2a.
18-01781
Food Company needs Microbiology Laboratory for anaerobic biodegradable testing on food contact plastic container
18-01779
Food Laboratory needed for Camellia oil (also referred to as tea tree oil) used for cooking. We want to test for the contents of the following substances: We are looking for the following substances: Vitamin E, Squalene, Polyphenol content, Flavone, Lignans, Saponin, Triterpenes Procyanidine Carotenoid
18-01771
Agriculture Analytical Chemistry Laboratory needed for caffeine testing of green coffee beans.
18-01762
LONG-TERM TESTING US Plastics Laboratory needed for quarterly ASTM testing of thermoformed plastic food packaging with biodegradable additives for PP and PET to standard ASTM D5511-11 as required by our customers.
1.One treated PP sample - 19 gms (2-compartment tray) 2.One treated PET sample ? 10 gms (12oz PET cup )
Kindly send us your quotation, lead time and other inclusions/information needed. We would at least require a report every 3 months, if possible and a Certificate or Letter
18-01760
Food Analytical Chemistry Laboratory needed for AOAC Caffeine Analysis for powdered supplement to an AOAC method
18-01753
INDIVIDUAL Inventor needs certified Food Laboratory to provide a quote to reverse engineer the recipe of non dairy liquid shake for complete ingredients in amounts along with nutritional value.
18-01751
Canada Laboratory needed for caffeine content (mg/ml) testing in alcoholic beverage.
18-01747
URGENT Small Producer of Beer needs Laboratory for determination of the alcohol percentage ASAP.
18-01744
FDA Fitness Supplement Manufacturer needed for Active Ingredient, labeling claims, and heavy metals testing.
18-01742
Eastern Europe Food Laboratory needed for determining the amount of Arabica versus Robusta in coffee using a laboratory analysis.
18-01738
cGMP FDA Laboratory needed for nutritional value testing of vitamin cocktails.
18-01733
Food Analytical Chemistry Laboratory needed for deformulation / reverse engineering on a vanilla flavor.Please provide a price quote
18-01727
18-01715
18-01714
Third-Party Laboratory needed for tests to support the Certificate of Analysis on finished products (herbal supplements).
18-01711
FDA GMP Dietary Supplement Laboratory needed for a comparison study of multiple natural health supplement for Prostate Health for the composition and quantity of the active ingredient sterols
What we are looking to find out the composition of the active ingredient BetaSitosterol for each product including for 'proprietary blend' of plant Sterols consisting of Beta-sitosterol, campesterol, stigmasterol, brassicasterol. It would be useful to know what percentage of each sterol is used in the blend as the other sterols. As well as there being several types of sterols, one can have Beta-Sitosterol with varying degrees of 'Total Sterols'
18-01703
LONG-TERM TESTING Food Laboratory needed to determine the alcohol content remaining in finished truffle product. Beer is added at end of cook.
18-01702
Importer needs Laboratory for basic safety on all spirits products we are importing including tests for ABV, lead, arsenic, furfural, methanol, and aldehydes.
18-01687
Food Laboratory needed for coconut milk testing for the presence of xanthan or guar gum in coconut milk.
18-01679
Laboratory needed that is capable of performing chemical tests for the inorganic pigment Carbon Black, according to Brazilian Ordinances RDC 17 (page 20) and RDC 52 (Item 2).
18-01669
Environmental Laboratory needed for soil testing for the presence of soybean oil.
18-01668
18-01665
FDA compliant Food Laboratory needed for all relevant testing to import disposable coffee cups from china to the usa to determine if they are compliant with all the relevant government agency requirements, such as the FDA etc.
18-01659
Laboratory needed for Peanut Allergen Ara Comparison Study by conducting peanut allergen testing for 3 different brands to compare the difference in allergen levels between the brands.
The allergens that I want values for are: Peanut Allergens Ara h 1, 2, 3, 8, and 9
Looking forward to receiving your quote.
Thanks, Charbel
18-01656
USA FDA compliant Food Laboratory needed for Certificate of Analysis Testing of a component / material used in imported compostable straw to determine it meets FDA Standards
18-01653
Laboratory needed for testing three 250 ml of black cumin seed oil for the Thymoquinone THQ value.
18-01649
India Food Genetics Laboratory needed to identify the metaphase stage in anther of Okra and its chromosome with the following genetics experiment:
Prepare a fixative(6:3:1) of ethyle alcohol, chloroform : glacial acitic acid for 24 -48 hrs untill buds become color less then add in 75% of ehtyle alcohol in third step slide prepared wih the acitocarmine
18-01648
Asia Food Laboratory needed for for complete stevia analysis of the leaves and the extract.
18-01647
Asia Food Laboratory needed for flavor profile analysis for wheat spinach biscuits .
18-01644
Large Nutritional Company needs Dietary Supplement Laboratory for Type IV Collagen testing
18-01640
Food Manufacturer needs USA (Preferably West Coast) Food Laboratory for collagen content testing in soup - concentrated Bone Broth Made in USA Not organic Nutritional claim
18-01639
Food Laboratory needed for deformulation and nutritional facts labeling testing of a product powdered ice cream mix with known amounts of products
18-01638
Dietary Supplement Laboratory needed for polysaccharide and triterpene of reishi extract and reishi spore powder by HPLC. Testing is to export and sell to the USA Market
18-01633
Import / Export Company needs Food Laboratory for failure investigation to determine the cause of an off-flavor whole fat milk powder product
18-01631
Food Laboratory needed for heavy metals (Cd, Pb, As, Hg) testing on food grade cocoa liquid..
18-01625
Food Microbiology Laboratory needed for moisture and aflatoxin testing of peanuts
18-01620
Food Laboratory needed for protein analysis to determine specific egg proteins - ie ovalumbin, and others- container in processed food product. Testing egg allergy is not sufficient since that may only reveal the presence of egg products and egg proteins which is not disputed.
18-01616
Consumer Products Laboratory needed for product safety testing of dog toys to make sure they are safe including toxicology, lead BPA, PVC, Phthalate Free. I
18-01607
Food Laboratory needed for ISO Saffron quality testing to ISO 3632-2:2010, Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
18-01600
Accredited Petfood laboratory needed for Cannabidiol CBD testing on pet edibles.
18-01598
18-01593
Large Food Manufacturer needs FDA certified Food Laboratory to support a protein claim on 5 SKU's of food products including the PDCAAS values Each SKU has multiple components (apples, cheese, nuts, dried fruits etc.),
18-01581
INDIVIDUAL Food Analytical Chemistry laboratory needed for capsaicinoids testing by Liquid Chromatography in pepper plants
18-01571
Agricultural Laboratory needed for AAFCO compliance testing of timothy hay (pet food) to comply with AAFCO labeling. Please specify how much it will cost and how long it will take.
18-01567
START-UP Food Laboratory needed for powdered seasoning deformulation testing to determine formula of seasoning blend for the manufacturer.
18-01566
Food Laboratory needed for Glycemic Index GI testing for a Low GI Sugar product. Please provide a quotation and time required with terms and conditions.
Consultant 9869347688 9699633226
18-01563
Company needs Polymer Laboratory for Canada Certification Testing of PET to get pre-shipment verification for PET food grade .
18-01561
Large Corporation needs Asia Laboratory for heavy metals and Bisphenol A testing including: Mercury, Lead, Cadmium, Arsenic (organic, inorganic)Methyl Mercury, Antimony Trioxide, Methyl Mercury, BPA (Bisphenol A)
18-01560
Customs Broker needs Europe Laboratory for certification testing for the alcohol content of our products.
18-01558
Beverage Manufacturer needs Food Laboratory for tonic water testing for the quinine concentrations in the tonic water made from natural cinchona bark to derive the quinine and I just wanted to double check the amount we extract from our process.
18-01537
Food Manufacturer needs Food Laboratory for expiration dating and ingredient testing per serving of seasoned and flavored flat breads
18-01530
Agriculture Laboratory needed needed for imported raw honey to ensure it's never altered or processed,
18-01521
Food Company needs ISO 17025 Analytical Chemistry Laboratory for AACCI quantification of the amount of carbon dioxide and the residual of carbon dioxide in two samples of baking powder and baking soda (so two leavening agents) to AACI Method 12-10.01
The analysis are the following: Carbon dioxide available and Residual carbon dioxide so they are referred to quantifiy the CO2 produce by these two differents powders and quantify the residual after this reaction
18-01518
Large Chemical Company needs Food Analytical Chemistry Laboratory for cereal testing to determine the quantitative presence of the active substance flupaxiroxad in a single volume. Please provide Price.
18-01514
INDIVIDUAL Microbiology Laboratory needed for cat treat testing for confirmation of a veterinarian's test a positive result for C.perfringens Alpha Toxin (CPA) Gene by Real PCR believed to be caused by 100% pure freeze dried chicken breast cat treats.
18-01510
India Food Laboratory needed for PDCAAS testing of a nutritive powder (vegan) combining herbs, seeds and nuts. It is Soy, pea, milk, rice free. As per our study it contains high protein level with majority of amino acids.
18-01502
Food Laboratory needed for tea testing of a variety of teas for plastics, allergens, and potentially harmful ingredients.
18-01499
LEGAL Food Laboratory needed to determine if almond paste is present in product.
18-01498
18-01491
START-UP Food Laboratory needed for ingredient testing of spice blend to determine the amount of each ingredient.
18-01484
Nutraceutical Laboratory for electrophoretic purity testing in Chondroitin Sulfate sodium Bovine dietary supplements.
18-01477
Laboratory needed for analysis of distilled spirits for compliance to TTB Bureau. This is the final step in opening a small distillery
18-01476
LONG-TERM TESTING Agriculture Food Laboratory needed for honey testing a couple times a year for the following: *NMR *Pollen *Grading *Sucrose *Moisture *PH *Pfund
18-01471
FDA Food Laboratory needed for testing of food-grade silicone drinking straws for any FDA requirements including ROHS, BPA, heavy metals, lead, pthalates, etc.
18-01468
Laboratory \needed for alcohol by volume ABV testing of a barrel aged stout
18-01462
Pharmaceutical Analytical Chemistry Laboratory needed for USP Compendial Testing of Castor Oil analyzed to verify that it meets the following Parameters based on USP Monograph - Organoleptic Properties (Appearance, Color, Odor) - Specific Gravity - Distinction from Most Other Fixed Oils - Fat & Fixed Oils (Free Fatty Acids) - Free Acid Determination - Hydroxyl Value - Iodine Value - Saponification Value
18-01461
Laboratory needed for Reverse engineering of a bird food with a dough base. The type of grains are known, but the quantity or percentage is not. This is the part that needs to be quantified. Does not need caloric or nutritional information at this point.
18-01459
18-01453
Plant Growth Food Company needs Biochemistry Laboratoryfor complete Certificate of Analysis testing including amino acid analysis Alanine Ala (A) Asparagine Asn (N) Aspartic acid Asp (D) Glutamic acid Glu (E) Glutamine Gln (Q) Glycine Gly (G) Isoleucine Ile (I) Leucine Leu (L) Phenylalanine Phe (F) Serine Ser (S) Threonine Thr (T) Tyrosine Tyr (Y) Valine Val (V)
Vitamins Heavy metals Suite Mercury MYOTOXINS Metals Suite: Iron Fe, Potassium K Fatty Acid Profile
Mandatory Nutrition Declaration: Energy by calculation Fat by analysis Saturated fats by analysis Carbohydrate by calculation (of difference) Sugar profile by analysis Protein by analysis Salt by sodium by analysis
Moisture by analysis Ash by analysis Dietary fibre by analysis (AOAC method)
Ratio of the chlorophylls present -Unable to
18-01448
Agriculture Laboratory needed for honey testing for food safety and contaminants.
18-01445
Food Laboratory needed for cold-brew coffee nutritional label, process review, caffeine analysis and shelf-life study
18-01440
Canada Laboratory needed for distilled vodka testing for Alcohol and Sugar contents, pH, stability, acid levels, electrolytes like Potassium, antioxidants, tannins, yeast, metals.
18-01438
Third-Party Laboratory needed for testing different gin and vodka products.
18-01424
Food Analytical Chemistry Laboratory needed for antibiotic residues testing in meat and poultry samples
18-01418
Laboratory needed for rum testing for trace amounts of methanol and acetone
18-01400
18-01393
LONG-TERM TESTING FDA GMP Food Laboratory needed for seafood testing including nutrtional analysis for micro/macro nutrients of seafood, PCB/heavy metal contaminant check, disease/pathogen testing.
18-01391
Consumer Products Laboratory needed for leaching testing of glazed pottery to ensure there are safe levels of chromium, cobalt etc
18-01388
INDIVIDUAL UK Food Laboratory needed for formulation and development of soft drink .
18-01376
Nutraceutical company needs Analytical Chemistry Laboratory for AOAC testing of every batch of various dietary supplements for fiber to double check the laboratory results provided by the contract manufacturer.
We have different products, for this first analysis,
Active Ingredient (Cornstarch fibre). The method of analysis that must be used is AOAC 2001.03, to be comparable to the results from the manufacturer.
18-01375
LONG-TERM TESTING ISO 17025 accredited Food Laboratory needed for seafood food testing for net weight, microbiological tests and antibiotics,
18-01369
Food Laboratory needed for seafood testing: shrimp meat analyzed for total glycopeptides.
18-01368
Textiles Laboratory needed for unsaponifiables testing in jute bags, which are used for coffee transport and storage.
18-01367
Large Media Company needs food certified laboratory for leaching study testing of plastics single-serving coffee cup to give a detailed report about the type of plastics/any other chemicals and amounts of each.
18-01364
Winery needs FDA GMP Food Laboratory needed for complete wine analysis to provide analysis report to the FDA
18-01361
Analytical Chemistry Laboratory needed for ASTM type II water testing to ASTM D1193-91 Type II Water Testing TOC, Chloride, Silica
18-01359
Food Laboratory needed for testing 5 samples for the presence of melibiose, a by-product of yeast fermentation.
18-01351
ISO Food Laboratory needed for full chemical and microbial analysis on saffron with final grading.
18-01349
Importer needs Food Laboratory for quality testing of imported turmeric and black pepper
18-01341
Cannabis Company Packaging Laboratory needed for Child-Resistant Certification for Beverage Twist Cap
18-01334
18-01331
FDA GMP Food Laboratory needed for testing of food contact coatings testing to obtain FDA or USDA R-1 approval for a couple coatings. This is for incidental food contact. I was hoping for a quote and rough time table to get this done.
18-01322
LONG-TERM TESTING Food Laboratory for confirmation testing of stevia powder for conformity to our specifications of imported stevia powder.
18-01321
Food Analytical Chemistry Laboratory needed for glycemic index (GI) testing of powdered fiber food.
18-01319
Asia Food Analytical Chemistry Laboratory needed for Glycemic Index testing of one food product.
18-01311
PRODUCT DEVELOPMENT Product Development Laboratory needed for development of bio based propelyn glycol based flavors that can be used for vaping. I would like the manufacturer to be based in California. Its preferable if they have experience with bio based pg or with pg with vaping products.
18-01310
Microbiology Laboratory needed for antimicrobial and antioxidants properties testing in honey.
18-01303
Food Analytical Chemistry Laboratory needed for the determination of caffeine content of three liquid coffees. Likely looking for an HPLC or Mass Spec result.
18-01302
Europe Analytical Chemistry Laboratory needed for physico-chemical propertiy testing of Epoxidated Oils and derivatives for REACH compliance.
18-01293
Contract Research Organization needed for conducting a research study with quantitative experiments to produce banana blossom tea in powdered form. The objective is to produce the tea to manage blood sugar level.
18-01285
INDIVIDUAL Kelowna British Columbia, Canada Laboratory needed for testing raw chicken, fruit and vegetable dog food that caused the death of one dog and sickness in two other dogs. The manufacture of the food is aware this has happen and are testing the batch , but I would like independent testing.
18-01284
18-01281
PRODUCT DEVELOPMENT USFDA Food Laboratory needed for toxicity, nutritional facts, biodegradability, compostability, whole material analysis , verification of labeling claims in the raw materials used to produce bio bag alternative bag for plastic bags made of cassava starch and vegetable oil to ensure the end product is safe for animal consumption and even for human.
18-01277
Food Laboratory for quality testing of stress and weight loss teas imported from China.
18-01275
INDIVIDUAL Food Analytical Chemistry Laboratory needed for deformulation of homemade Spice Mix to determine the ingredients and the quantity of each of those ingredients that makes up the Spice Mix.
18-01268
Beverage Company needs Food Laboratory for Accelerated Shelf-Life Testing of emulsions including testing with vibrations to simulate shipping..
18-01266
Food Laboratory needed for Basic Blue 7 Dye testing in shrimp meat, shrimp feed (plant- and animal-based), and packing .
18-01264
Agriculture Laboratory needed for sorbitan tristearate testing in sunflower oil samples. No detection limit requirements
Please let me know if you are able to do this or if you have further questions.
18-01258
Food Analytical Chemistry Laboratory needed for hygroscopy and caking test in the whey permeate powder
18-01255
Food Analytical Chemistry Laboratory needed for Glycemic Index Gi testing of dates bar
18-01250
LONG-TERM TESTING Large hotel chain needs large Food Laboratory for food safety and quality control testing on food raw materials cooked food, swabs test, raw material test, ice and water etc
18-01249
Packaging Laboratory needed for ASTM child resistant certification testing of new cannabis containing beverage line.
18-01242
Food Laboratory needed for osmolality determination on shakes and plant-oil based milks food products
18-01237
Third Party Laboratory needed for Alcohol by Volume ABV testing of 3 gin liqueurs
18-01235
LONG-TERM TESTING Restaurant needs Food Laboratory for nutritional value analysis of their restaurant menu items.
18-01234
LEGAL Certified Laboratory needed for alcohol testing in beverage sold as nonalcoholic by Industry standard testing methods. Testing is done in the midst of a products liability lawsuit.
18-01232
Importer needs Laboratory for analysis of liquor that they are planning on importing to determine/confirm it's ingredients.
18-01226
Beekeepers need agriculture laboratory needed for honey testing to ensure it is free from unwanted organisms.
18-01222
Laboratory needed for hard cider testing for the nutrition panel the Alcohol by Volume ABV and total acidity
18-01221
Agriculture Laboratory needed for determining the genus and species of a dried vegetable 2. I need to have the genus and species determined 3. DO you do this type of testing? 4. If yes, please let me know the cost for a test. Thank you Karen
18-01188
MEDIA Journalist needs Dietary Supplement Laboratory for heavy metal testing in 18 multivitamin supplements for heavy metal levels (Pb, As, Cd, and Hg).
18-01180
Food Laboratory needed for R&D Study spent coffee by the method rreferenced below for salt and alkali extraction. Quantitative results of chlorogenic acid content.
Monente C, Ludwig IA, Irigoyen A, De Peña MP, Cid C. Assessment of total (free and bound) phenolic compounds in spent coffee extracts. J Agric Food Chem. 2015 May 6;63(17):4327-34. doi: 10.1021/acs.jafc.5b01619. Epub 2015 Apr 24. PubMed PMID: 25891228.
18-01175
Dietary Supplement Laboratory needed for amino acid analysis of a protein supplement powder
18-01173
FDA Food Laboratory needed for HPTLC or other identification testing on the following : Brassica oleracea var. sabellica ( Kale powder) Vaccinium cyanococcus (Blueberry powder)
18-01166
Forensics Laboratory needed for failure analysis of a notable color difference between glass bottles used for bottling whiskey including a chemical analysis of the liquid whiskey in the bottles.
18-01160
Food manufacturer needs Food Laboratory for nutritional analysis of Dairy Product
18-01154
Dietary Supplement Company needs Laboratory needed for verification of powdered yam flour constituents.
18-01149
Importer needs Food Laboratory for nutritional analysis testing of imported sugar product prior to sale in USA prior to sales in grocery stores/cafes/etc.
18-01146
Food manufacturer needs Food Laboratory for shelf life study of frozen dairy products. Please provide quotation.
18-01143
18-01142
Consumer Products Laboratory needed to run a consumer sensory study on fruit samples in November, 2018. The Consumer Products Laboratory must have recruitment capabilities with a kitchen and cool storage for the fruit samples
18-01136
LEGAL ISO 17025 Laboratory needed for AOAC total dietary fiber testing in accordance with AOAC Test Method 2009.01 Total dietary fiber in foods. Enzymatic-gravimatric-liquid chromatographic method Pages:7
18-01135
Food Laboratory needed for conducting a study to determine the alcoholic percentage left after normally boil off during the cooking process to support labeling claims according to the following:
Where a product is produced by cooking, the alcoholic ingredients will normally boil off during the cooking process leaving little or no alcohol in the final product. However, there will be occasions where the proportion of alcohol in the recipe exceeds the eligibility criteria and there's doubt as to whether the cooking process has reduced the level of alcohol to within the limit.
18-01133
18-01125
Food Microbiology needed for characterization and identification of probiotic strains for a fermented food item to verify if all 10 strains of a probiotic blend are still viable.
We have isolated colonies, but need screening identification of only these viable strains. (No shelf life study, no method that identifies non-viable cells, no pathogen testing). Strains of interest: L.acidophilus, L.rhamnosus, L.plantarum, L.casei, L.paracasei, L.brevis, L.salivarius, L.gasseri, Bifidobacterium lactis, B.longum.
18-01124
Food Laboratory needed for testing tobacco candy for the amoutn of tobacco.
18-01123
Food Laboratory needed for ph testing on various different types of coffees
18-01119
Food Microbiology Laboratory needed for Cyclospora testing for raspberries and leafy greens by PCR.
18-01117
18-01104
LONG-TERM TESTING Food Laboratory needed for enzyme screening in food products most specifically for lipase and protease. Please provide a quote and turnover rate.
18-01099
18-01095
INDIVIDUAL Home Coffee Aficionado needs Food Laboratory for caffeine testing in sample of coffee.Please provide cost.
18-01093
Analytical Chemistry Laboratory needed for chemical analysis for two different spirits prior to International Exportation. Would like to discuss logistics and pricing
18-01086
FDA GMP Food Laboratory needed for spice testing for shelf-life, raw materials, chemical residue, sanitation, and contaminants testing of spice product.
18-01083
FDA GMP Food Laboratory needed for finished juice product testing for fruit moth larvae presence.
18-01081
Importer needs FDA cGMP Food Analytical Chemistry Laboratory for contaminant testing and confirmation of raw materials/ingredients in small batch of imported spice blend to ensure it passes FDA requirements.
18-01080
INDIVIDUAL Food Analytical Chemistry Laboratory needed for ingredient testing of dog food.
18-01076
18-01074
Food Microbiology Laboratory needed for probiotics strain refinement or selection to determine the end of shelf life which probiotic strains in a non-dairy yogurt are still present. We know the in-going pro-biotic strains.
18-01071
PRODUCT DEVELOPMENT Food Laboratory needed for identification of bacteria and yeast in pet food made out of dehydrated SCOBYS (Symbiotic Culture of Bacteria and Yeast) which are used to make kombucha).
18-01068
Food Laboratory needed for quantitative composition of a cream to determine the amount of all ingredients and their amount found in the sample.
18-01065
Materials Laboratory needed for food contact surface testing of polymers PP and PBT nonwoven meltblown to the following FDA Code of Federal Requlations:
-Title 21 CFR-177.1660 INDIRECT FOOD ADDITIVES: POLYMERS, Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces POLY (TETRAMETHYLENE TEREPHTHALATE)
-Title 21 CFR-177.1520 INDIRECT FOOD ADDITIVES: POLYMERS, Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces Olefin polymers.
18-01063
Food Laboratory needed for viscosity testing of avocado pulp using a standard method.
18-01060
URGENT Food Laboratory needed for water activity (aw) testing of liquid coffee beverage product. We need the above tests to be done as soon as possible.
18-01054
LONG-TERM TESTING Third-Party Food Laboratory needed for shelf-life testing for a wine based read-to-drink beverage.
18-01053
18-01049
Accredited Food Microbiology Laboratory needed for microbial analysis of frozen vegetable products for the following: Listeria Total Coliforms E-Coli Salmonella In frozen vegetable food products
18-01048
Agriculture Laboratory needed for pesticide residue testing in basmati rice
18-01039
TTB Experienced Laboratory needed for alcohol % by volume ABV testing of flavors to get TTB approval for. The alcohol percentage by weight is known, however they demand % by volume.
18-01038
Clinical Research Laboratory needed for allergen testing of three black walnut products.
18-01033
Bioanalytical Laboratory needed for Protein Digestibility Corrected Amino Acid Score PDCAAS on dietary supplement products.
18-01028
LONG-TERM TESTING Third-Party Food Laboratory needed for food additives testing of paper straws to 21CFR 177.1520 Indirect Food Additives Polymers - Olefin polymers.
18-01026
18-01004
Manufacturing Company needed Third-Party Laboratory for ASTM biodegradability testing of a finished plastic spoon product to ASTM D5511 test method .
18-01002
18-00999
URGENT FDA Food Laboratory needed for color additive analysis for a candy product.
18-00998
Importer of beverage needs FDA cGMP Food Laboratory for certification of a non-alcoholic beverage to be FDA compliant.
18-00988
Large Beverage Company needs Third-Party Laboratory for failure analysis of beverage cans to determine root cause of failure (leakers).
18-00987
Laboratory needed for analysis of Sargassum seaweed.for the following elements:Iodine, Yttrium, and Cobalt.
18-00985
Analytical Chemistry Laboratory needed for identity testing of powdered silkworm pupae used as dietary ingredient.
18-00982
Pharmaceutical company needs Analytical Chemistry Laboratory for USP testing of soybean oil
18-00981
Food Laboratory needed for the following Food Research Studies to develop applications for the reduction of acrylamide in fried food products in baking industry (Asparaginases) and for Conversion of sugar in milk to glucose and galactose in dairy industry (Lactases) Testing processes- 1) Determination of asparagine and glucose in the samples using liquid-chromatography tandem mass spectrometry method OR gas chromatography or equivalent method 2) Determination of acrylamide in samples (Potato chip slices, French fries etc.) using liquid-chromatography tandem mass spectrometry method OR equivalent method 3) To determine the degree of hydrolysis Glucose determination by the glucose-oxidase method using the kit Glucose PP or equivalent method Lactose determination in milk by the phenol-sulphuric method or equivalent method 4) Heavy metal
18-00977
18-00976
Wine Wholeseller needs Third-Party Laboratory for TTB standard alcohol content testingo
18-00968
PRODUCT DEVELOPMENT Agriculture Laboratory needed for product development, formulation and nutritional content of Animal livestock-feed from Brewers Spent Grain with Moringa Oleifeira as added supplement. Laboratory needs to advise on quantities based on body weight / mass for : Cattle Goats Sheep Pigs Chickens (Free Range)
18-00954
Analytical Chemistry Laboratory needed for nutritional product testing for Identification:of Chondroitin Sulfate Sodium by company supplied electrophoresis Test Method. Three (3) separate bulk lot samples need to be tested.
18-00947
LONG-TERM TESTING Tea factory needs Large International Food Laboratory for full food testing of tea, spices and fruits and vegetables for microbiology chemical. Laboratory must be in compliance with fssai, iso, nabl specifications
18-00942
Food Laboratory needed for antioxidant testing in kombucha for product labeling. In particular Epigallocatechin Gallate (EGCG) and polyphenols .
18-00941
Laboratory needed for beer testing for ABC alcohol by volume requirements for product labeling
18-00939
Nutrition Company needs Biochemistry Laboratory for phytase activity of the 4 different phytases.
18-00938
FDA GMP Laboratory needed for and California Prop65 compliance (BPA free, Phlalate-Free) testing for imported kitchen and cooking utensils.
18-00935
Third-Party Laboratory needed for alcohol content by volume ABV testing of liquor for purposes of ABC licensing and labeling. Alcohol content by volume must be +/- .02%
18-00930
Importer needs Food Laboratory for composition testing of imported dinnerware to sell them on Amazon.
18-00923
USDA Certified Agriculture Laboratory needed to biological control study to analyze several jars of raw honey from several honey producers to determine the percentage of Chinese tallow pollen in the samples relative to all other types of pollen in the samples. Analysis of the pollen count in raw honey due to the contribution of tallow in these samples would need to be conducted fairly soon (August 1) in order to appear as one piece of information in an upcoming USDA biological control decision process.
18-00915
Food Clinical Research Laboratory needed for allergen and gluten testing of disposable, eco-friendly drinking straws .
18-00913
Food Laboratory needed for organic certification testing of tea to be pesticide free.
18-00912
URGENT FDA Accredited Food Laboratory needed for pesticide testing in frozen fruit.
18-00909
Natural Products Company needs Bioanalytical Laboratory for protein analysis by the Digestible Indispensable Amino Acid Score (DIAAS) DIAAS protein test
18-00902
Food Laboratory needed for shelf-life study of fresh produce fruit and vegetables.Shelf life test comparing different packaging supplied for test including Active Packaging, regular pe packaging and no packaging , at room temperature and cold storage
18-00892
Food Analytical Chemistry Laboratory needed for lecithin content analysis in cocoa beverages
18-00881
Beverage company needs Accredited Food Laboratory for water content testing in 100% juice product.
18-00878
FDA GMP Food Laboratory needed for full nutritional labeling and ingredients testing for imported dried fruit
18-00876
Third-Party Laboratory needed for wine testing for: Stability Alcohol So2 PH Acid R/S Sensory feedback ie. Nose, color and taste
Please let me know if these tests are possible and what would need to be done going forward.
Thank you.
18-00875
Analytical Chemistry Laboratory needed for quantitative analysis of samples of cold pressed grapefruit peel oil (GFP Oil) (think orange oil) for ppm amounts of thiabendazole (TBZ)? The oil needs to contain 68 ppm TBZ and it needs to be less than 15 ppm. Thus the range is TBZ is 5 to 100 ppm. We plan to vacuum distill the product to remove the excess TBZ in the distillation bottoms.
Ultimately, the only certified method needed is to confirm TBZ is less than 15 ppm in the final product. During the process development phase, we will need determinations of PPM of TBZ in distillation samples. Range is between 5 ppm and 100 ppm.
I have copies of published articles on analytical methods for TBZ in citrus oils.
18-00866
Third-Party Laboratory needed for stability studies to analyze the contents of imported wine kegs after it is imported into the United States.
18-00855
Food Analytical Chemistry Laboratory needed for curcumin content in whole fresh organic turmeric
18-00852
Dietary Supplement Analytical Chemistry Laboratory needed for potency analysis of herbal supplement for hyperforin and silybin.
18-00851
Accredited Agriculture or Food Laboratory needed for product composition testing in order to check and verify the quantity (%) of chia seeds in our product.
18-00846
Food Laboratory needed for ISO testing of Saffron to ISO3632 Spices Saffron (Crocus sativus L.)
18-00836
Large Beverage Company need Food Laboratory for alcohol content in %volume ethanol per volume of solution to b accurate within .03%
18-00829
Functional Ingredient Company needs Analytical Chemistry Laboratory for quantification of Isocitric Acid and Isocitric Lactone by HPLC.
18-00818
Food Laboratory needed for nutritional labeling analysis of broths as per Canadian Regulations
18-00813
Food Analytical Chemistry Laboratory needed for purity testing of honey for pesticides.
18-00808
Third-Party Laboratory needed for protein digestibility-corrected amino acid score PDCAAS testing.
18-00807
LONG-TERM TESTING Accredited Food Laboratory needed to test the net weight of a confectionary food product for verification.
18-00803
Food Analytical Chemistry Laboratory needed for Scoville Heat Unit testing in 10 retail products (various pepper based sauces pasteurized in glass in retail bottles) .
18-00800
Food Analytical Chemistry Laboratory needed for fructans (Inulin) content analysis
18-00799
Small company needs Food Analytical Chemistry Laboratory for reverse engineering a yogurt product.
18-00796
Food Laboratory needed for AOAC, AACC, and AOCS wheat flour testing for vomitoxin measured target to less than 1PPM, protein %, falling number USDA test. (https://www.gipsa.usda.gov/laws/directives/9180-38.pdf )
https://www.fsa.usda.gov/Internet/FSA_File/wfbf7.pdf
18-00795
ISO Certified Food Laboratory needed for allergen testing on two raw popcorn kernel products according to the Canadian 10 Allergen list.
18-00794
Food Analytical Chemistry Laboratory needed for full chemical analysis of limestone including heavy metals. Laboratory MUST be able to issue Food Grade Certificate, since this Limestone will be used in Water purification process.
Please inform us about sample size required and the time to finish ,
18-00791
Third-Party Laboratory needed for testing to determine the chemical composition profile of Kangaita (Camellia Sinesis) Purple Tea including the (1,2-di-Galloyl-4,6-Hexahydroxydiphenoyl-?-D-Glucose) (GHG) content and overall polyphenol profile
18-00777
Large Food Company needs Analytical Chemistry Laboratory for determine the amount of curcumin in a dried mix.
18-00774
Food Analytic Chemistry Laboratory needed for deformulation / reverse engineering and formulation of 2 barbeque sauces and on spice rub that are currently manufactured. The ingredients and manufacturing process are known.
18-00771
Packaging Laboratory needed for packaging study iof food pre-formed pouches / bags filled with Nitrogen gas to increase the shelf life of the food product. The quantity of the oxygen presence in the pouch also needs to be tested.. .
18-00769
FDA Food Laboratory needed for toxicology studies to support FDA GRAS Notice (Toxicology Risk Assessment) of new tycopene food additive. GRAS Notice is needed to sell product in USA.
18-00767
Food Laboratory needed for multiple shelf-life, packaging, allergen, nutritional and microbiology tests on 3 different snack bars including the following: -Nutritional Analysis with detailed serving size values; -Nutrition Facts Panel for a single package size; -Ingredient Statement and preparation of an Allergen Declaration report -Shelf Life evaluation on packaging, process, and ingredients; -FDA Compliance Label Review -Food quality microbiology -Pathogen screen: standard plate count, yeast & mold, listeria, salmonella, e.coli and staphylococcus aureus for days 1 & 30
18-00764
18-00762
LONG-TERM TESTING Third-Party Agriculture Laboratory needed for full tea leaf testing
18-00756
Large food processor needs Analytical Chemistry Laboratory for identification testing of unknown powder sample collected from our equipment in out production facility. It could be made up of vegetable oil(s), protein and /or silicon oil. We are trying to determine what exactly is collecting to make up this powder.
Likely require a GC analysis of the product. More information can be provided if there is interest in analyzing this unknown product.
18-00754
LONG-TERM TESTING FDA Dietary Supplement Laboratory needed for complete testing of dietary supplement finished products and raw materials used in dietary supplements. (Proteins, Vitamins, Citriline, Bovine Collagen, Metals, etc....
18-00753
Food Laboratory needed for ISO microbiology and analytical testing of saffron to comply to ISO 3632 standard Spices Saffron (Crocus sativus L.). Parameters include:- Moisture and volatile matter - Floral waste - Extraneous matter (e.g. dust) - Solubility in cold water -Total Ash -Acid-insoluble ash - Flavour (picrocrocine) - Aroma (safranal) - Colour strength (crocine) - Microbiological test
18-00741
GLP Toxicology Laboratory needed for Oregano oil Inhalation toxicity studies
18-00740
START-UP Coffee Start-up needs Food Analytical Chemistry Laboratory for coffee grounds analysis and the extracted coffee oil for: 1. unsaponifiable matter (for the oil samples) 2. antioxidants and antioxidant capacity (for the oil and the coffee grounds) 3. tocopherol, cafesterol and kawheol and esterol content of the oil
18-00736
18-00730
Food Trading Company needs Food Analytical Chemistry Laboratory for confirmatory testing of a large volume of food samples for protein, moisture, ash, etc. testing received from a large food distributor.
18-00726
Food Laboratory needed for fresh fish testing for the levels of heavy metals, omega-3 and omega-6 .
18-00721
Food Laboratory needed for AAFCO full panel Pet food analysis for both dog and cat food. Food is either raw or cooked
18-00710
Toxicology Laboratory needed for OECD Acute Dermal Irritation / Corrosion Studies of liquid chemical using OECD Test 404 Acute Dermal Irritation/Corrosion
18-00701
18-00684
Laboratory needed for wine analyses including the presence of sediment and other substances (yeast, cork dust) and the nature of sediment
18-00676
Brewery needs Food Microbiology Laboratory for yeast analysis on beer samples in the fermentation stage to determine if there are wild yeast strains in the beer. We need proof that the beer is clean.
18-00668
LONG-TERM TESTING Food Microbiology Laboratory needed for pathogen testing of flavoring materials including E. coli, Listeria, Salmonella, etc
18-00659
Large Food Manufacturer needs Food Laboratory for melamine testing in dried egg to <1 ppm. Laboratory MUST have greater than 5 years experience in performing the testing.
18-00658
Food Laboratory needed for caramel color testing for 1) 4-METHYLIMIDAZOL (P/P) % (EQUIVALENT OF BASIC COLOR ON) 2) ISOELECTRIC POINT 3) 2-ACETIL-4-TETRAHIDROXIBUTIL-IMIDAZOL (PPM) (EQUIVALENT OF BASIC COLOR ON)
18-00657
PRODUCT DEVELOPMENT Independent Laboratory needed to conduct a filtration study on wine before and after filtration to determine if the filter removes certain chemicals from wine such as sulfites, histamines, tyramine and tannins by Enzymatic and the HPLC testing.
18-00655
Food Analytical Chemistry Laboratory needed for the testing of several mushroom extracts for the percentage of beta-glucan using the AOAC-valdated Megazyme method. The samples are powdered extracts.
18-00647
FDA GMP Laboratory needed for pesticide chemical residue testing to determine product does not contain pesticide residue as per section 408(a) of the Federal Food, Drug & Cosmetic Act (21 U.S.C. 346a(a))e FDA?s ORA Lab Manual, volume III, section 7
18-00630
URGENT Food Laboratory needed for protein extraction and analysis of raw buckwheat groats.
18-00624
URGENT FDA Food Laboratory needed for seafood testing for anchovies including water activity, pH, water phase salt, histamine, and salmonella.
18-00620
Food Laboratory needed for caffeine content testing of several varieties of coffee beans . 10 samples.
18-00618
Food Analytical Chemistry Laboratory needed for deformulation testing of pastry yeast seasoning product (yeast, sugar, etc) as well as the quantity of each ingredient. Thank you!
18-00617
Alcoholic Beverage Manufacturer needs Laboratory for alcohol proof testing of 4 different cocktail beverages
18-00613
Food Laboratory needed for allergen testing: for soy, dairy, gluten in 3 different snackfood products.
18-00596
Food Microbiology Laboratory needed for a Research Study on viral inactivation in samples of lyophilized breast milk pasteurized with UV radiation. Viruses of interest are HIV I/II, CMV, HBV, HCV, HSV, HTLV I/II.
18-00594
Large Pet Food Manufacturer needs Food Laboratory needed for dioxins & PCBs testing for a palm fatty acid
18-00582
LEGAL Food Laboratory needed for microbiology testing of consumer food product for microbial contamination.
18-00576
Third-Party Laboratory needed for wine testing for free sulfur dioxide (FSO2 test) for our wines.
18-00575
FDA GMP Food Microbiology Laboratory needed for salmonella testing in powdered spice Asafoetida. Number of samples is 2
18-00573
Food Analytical Chemistry Laboratory needed for Gluten free, Wheat free, Vegan and Lactose free testing.
18-00571
Third-Party Laboratory needed for Kratom (Mitragyna Speciosa) Leaves Testing for biological, chemical, heavy metal contamination along with botanical specimen verification and alkaloid concentration.
18-00568
Food Analytical Chemistry Laboratory needed for lycopene testing in sun dried tomatoes, both cherry and husk cherry tomatoes
18-00564
LEGAL Law firm needs Food Laboratory for contamination of bakery item tested that may have been contaminated due to store remodeling/construction dust/particles/contaminates.
18-00559
Food Laboratory needed for alcohol content in food after boiling for certain amounts of minutes to develop table of values showing the percentage of alcohol (particularly the alcohol in cooking wine) remaining in a solution after simmering for 15, 30, 45, ..., minutes (15 minute intervals) until the alcohol remaining is less than 1 %.
18-00555
LONG-TERM TESTING Food Laboratory needed for caffeine concentration testing in liquid.
18-00554
Food Laboratory needed for glycemic index testing in 3 different types of retail chocolates. Two are bite-sized chocolates. The third is a regular-size chocolate bar.
18-00551
Microbiology Laboratory for drinking water testing for the detection of viruses.
18-00549
ISO/IEC 17025 Food Genetics Laboratory needed for (1) determining species of fish through DNA sequencing and whether fish is farmer or wild, and (2) determining content of spices e.g. whether its is pure or has filler, whether it has any substitutes
18-00548
Analytical Chemistry Laboratory needed for reverse engineering of a powdered dietary supplement composed of 6 amino acids to determine the dosage of each amino acid. We have a full list of the ingredients of the supplement
18-00546
18-00535
Third-Party Laboratory needed for gin testing for glycyrrhizin in our gin to determine whether the FDA maximal allowable content of 0.1% has been exceeded. Glycyrrhizin is a substance in licorice root.
18-00534
URGENT Food Laboratory needed for deformulation and reformulation of a yogurt to determine approx.quantities of ingredients to reformulate product.
18-00526
Food Laboratory needed for full testing of rice including: GMO Testing, USDA testing, Pesticide Testing, Nutrients Analysis Testing
18-00516
LONG-TERM TESTING FDA cGMP compliant laboratory needed for identification of incoming powdered raw materials and finished product testing to show strength, purity and composition.
18-00490
GLP Clinical Laboratory needed to measure detection of influenza AB antibody titres in plasma or serum. There would be approximately 1200 samples.
18-00487
Laboratory needed for alcohol content of two hard cider/sugar flavor mixes.
18-00482
Food Laboratory needed for I SO 17678:2010 or IDF 202:2010 fat content testing in butter type product which contains both milk fat and vegetable fat. We would like it to be tested for quantitative milk fat and total fat content. In other words, we would like to know how much is the milk fat out of the total fat.
18-00457
First, we have an large, exceedingly water-insoluble, 400 kd carbohydrate that first needs to be dissolved in superheated water. (We have preliminary data indicating 200 degrees C is more than sufficient.) Second, while still dissolved (in superheated water) it needs to be ftransferred to and fragmented by any appropriate high energy method (e.g., French pressure cell press, sonication, high-temp cracking) while maintaining the superheated temps to ensure it remains in solution. With high temp and high energy fragmentation, we're hoping to achieve fragments with a normal distribution around 20 to 30 kd, sufficient for the fragments to be cool (tepid) water-soluble. If 20 to 30 kd is not small enough, then fragment further.
18-00449
Food Company needs Materials Laboratory needed for migration studies on plastic food liner bags to test for compliance with EU Food contact regulations.
18-00446
18-00445
ISO Certified Food Laboratory needed for saffron testing to ISO 3632-2, Spices - Saffron (Crocus sativus L.) Samples will be Saffron Filaments
18-00443
Analytical Chemistry Laboratory needed for Cardamom Oil testing to quantify the amount of sodium bisulfate and sodium tripolyphosphate in Cardamom Oil.
18-00433
URGENT FDA registered Food Laboratory needed for melamine testing in imported milk chocolate.
18-00428
Food Laboratory needed for testing retorted pouch food products to support an expiry up to 24 months
18-00426
Food Laboratory needed for tomato puree testing for Lycopene content testing
18-00422
LEGAL Food Laboratory needed for determining the Daily Value Percentage by PDCAAS method of a protein powder supplement. The results would be used in a litigation.
18-00420
START-UP Food Laboratory needed for shelf-stability study, nutritional analysis, microbial and allergen testing for a bottled dipping sauce.
18-00419
Insurance company needs laboratory for failure analysis contaminant testing of beer to determine if the contamination is due to the yeast or other components used in the beer making process.
18-00414
URGENT FDA Registered Laboratory needed for lead testing for ceramic coffee mugs, hardlines
18-00411
Extractor of extra virgin oils, fiber of sesame seeds and nuts needs Food Laboratory for nutritional values testing and food values of their product.
18-00410
18-00409
Accredited Toxicology Laboratory(OECD/GLP) needed for OECD 421 Skin absorption study We are interested in transfer characteristics of a quaternary ammonium compound (absorbed in/on a certain cellulosic fabric's fibers) from the fabric to user skin surface (thus complementary to, or may be along with, the attached study of transfer through the skin).
18-00404
Cosmetics Analytical Chemistry Laboratory needed for Castor Oil Certificate of Analysis COA testing for Appearance, Free Fatty Acid, Specific gravity, Saponification value, Heavy Metals, Distinction from other fixed oils, Iodine value, Residual solvents, Hydroxyl value
18-00402
PRODUCT DEVELOPMENT Food Laboratory needed to perform quality control testing on imported flower of palm tree to be used on bringing a new palm wine to market. The wine is made by fermenting sap from the flower of the palm tree (aka palm wine).
18-00398
Food Laboratory needed to find out the percentage of different types of grains added to this particular corn flour.
18-00397
URGENT Laboratory needed foralcohol content testing of a product by volume and by weight
18-00392
Company needs Food Analytical Chemistry Laboratory for deformulation and formulation of chili oil including identification of the oils and chilis which is thought to be Scotch Bonnet or Habanero chili, but the exact strain could be the key factor. Or it is possible it is multiple varieties of chilis. Formulation and processing done to the chili would then be needed.. We suspect it is cooked in the oil, then strained. There is a smokey flavor, that may come from the chili itself, or may come from charring the chilis. if there are other unknown ingredients flavoring the oil (i.e. spices such as black pepper or garlic that were simmered in the oil and removed.)
18-00391
Food Analytical Chemistry Laboratory needed for betalaine testing in samples of nopal cactus puree.
18-00390
18-00382
Food Laboratory needed for seafood testing for lead and mercury testing in Yellow Fin Tuna samples
18-00361
Analytical Chemistry Laboratory needed for content analysis of a powdered formula.
18-00356
Animal feed producer with fish and chicken needs Food Laboratory for protein digestibility corrected amino acid score (PDCAAS).
18-00352
Toxicology Laboratory needed for acute toxicity study and edible food testing of annona muricata leaves
18-00347
Product Safety Laboratory needed for testing to support GRAS filing for a microorganism Lactobacillus liquid and powdered product.
18-00344
Genetics Laboratory needed for cytogenetics studies to count chromosome numbers of different species and their hybrids in okra
18-00343
18-00337
Vegetable oil producer needs Food Laboratory for acceptance testing of 3 different vegetable oils to pr-evaluate the customer acceptance of the product.before , during and after frying and test fried food using our 3 oils for
- taste - color - aroma - smoke - foam taste of the food color aroma texture oil absorbation in food
18-00336
Organic Farm developing aromatic and medicinal herbs for essential oil and absolute production needs Analytical Chemistry Laboratory for testing to determine the chemical characteristics and chromatographic analysis of wild Thyme essential oil known as Oreganum stratum
18-00335
LONG-TERM TESTING Distillery needs Laboratory for alcohol testing in beverage with sugar in it.
18-00333
Food Laboratory needed for Protein digestibility corrected amino acid score PDCAAS or DIAAS testing.
18-00332
Food Laboratory needed for nutritional analyses of gari samples (a cassava processed food product) for its amino acids profile and micronutrients (Vitamin and mineral) content. Both qualitative and quantitative content analyses are needed.
18-00317
Food Laboratory needed for testing retorted pouch food products to support an expiry up to 24 months
18-00305
Laboratory needed for shelf life testing for determining warehouse storage length bottled rum alcohol.
18-00300
Food company needs FDA food laboratory to assist in qualification / stability testing of sauces packaged in vacuum packed jars.
18-00298
18-00276
Winery needs laboratory for analysis of bottled wine to determine the cause for off- tasting and slight swirling cloud when the bottle is turned upright.
18-00273
LONG-TERM TESTING Exporter needs Food Laboratory for pesticide residue testing service for our fruit export to various counties like USA, UK, Japan, EU, ETC
18-00267
\ISO 17025 accredited Food Laboratory needed for microbiology and analytical chemistry testing of several noodle and soy sauce products using ISO accredited methods.
The detailed test info are as follows: Rice noodle: TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureus, Aflatoxin, Ochratoxin A, heavy metal (As, Cd, Hg and Pb), pesticide
Noodle 1: (whole wheat): TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureus, Aflatoxin, Ochratoxin A, DON, ZON, heavy metal (As, Cd, Hg and Pb), Aluminum, pesticide
Noodle 2: (egg noodle made by wheat flour and egg powder): TPC, Yeast/mould, Bacillus cereus, Salmonella, Straphylococcus aureus, Aflatoxin, Ochratoxin A, DON, ZON, heavy metal (As, Cd, Hg and Pb), Aluminum, pesticide
Noodle 3: (soft noodle made by wheat flour): TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureu
18-00262
URGENT Food Laboratory needed for alcohol content testing in several beverage samples.
18-00258
Sensory Laboratory needed for sensory tests for odour and off-flavour on food packaging.
18-00257
Food Packaging Laboratory for food contact applications analysis and certificate of declaration of conformity for paperboard products according to the following International regulations: Framework Regulation European Parliament and Council Regulation (EC) N:o 1935/2004/EC
BfR recommendation no. XXXVI
FDA regulations , 21 CFR, parts 170-189 ? French food contact legislation ? Regulation Packaging and Packaging Waste directive 94/62/EY (heavy metals) ? Directive 1907/2006 and 552/2009 (Phtalates in toys) ? EN 71-3 (Safety of toys: migration of certain elements) ? EN 71-9 (Safety of toys: organic chemical compounds) ? RoHs Directive EU Directive 2002/95/EC (including arsenic) ? Microwave-use ? MOH
Kindly specify the content of the test packages and state the test which you are able to perform. In addition do you
18-00245
Food Packer needs Food Laboratory needed for metals and nitrates testing in beets.
18-00244
Food Laboratory needed for testing and certification of Non-GMO vegetable oils which will be recognized by Canada government.
18-00240
18-00238
URGENT Organization needs Internationally Accredited Food Laboratory(OECD/GLP) for pesticide residue levels on black tea for the analysis of MCPA , Hexaconazole Diurion. There are more than 100 samples to be tested..
18-00224
PRODUCT DEVELOPMENT Food Laboratory needed for formulation of adding a preservative for a fruit based liqueur to stabilize the product upon opening.
18-00220
Bioanalytical Laboratory needed for plasma testing (120 samples) for Trimethylamine N-oxide (TMAO)
18-00218
Clinical Laboratory needed for muscle damage/repair study testing (approximately 120 samples) for TNNI1, TNNI2, Creatine kinase Myoglobin
18-00217
Clinical Laboratory needed for Prostaglandin Metabolite testing in urine for COX I, COX II, NF Kapa B
18-00216
Clinical Laboratory needed for Inflammation Study (60 samples) for IL-1, IL-6, TNF-alpha, Hs-CRP
18-00215
Clinical Laboratory needed for Amino Acid bioavailability study (approximately 864 samples) with bioanalysis for Alanine, arginine, aspartic acid, carnitine, cystine, glycine, glutamine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, taurine, tyrosine, threonine, tryptophan, valine
18-00213
Clinical Research Laboratory needed for testing 120 Cardiovascular samples for Oxidized LDL Cholesterol (by GC-MS), F2-Isoprostanes, and Plasminogen activator inhibitor-1 (PAI-1)
18-00209
Food Analytical Chemistry Laboratory needed for alcohol content testing in kombucha
18-00201
Dietary Supplement Company needs laboratory for cordycepin and adenosine content testing in 10-20 cordyceps samples.
18-00192
Wine and Beer Distributor importing new alcoholic beverage needs Food Laboratory agricultural/pesticide impact and nutritional label testing .
18-00191
Food Microbiology Laboratory needed for microbiology testing on draft coffee product brewed infused with nitrogen for the following organisms:
Staph. Aureus Salmonella Escherichia coli (E. coli) Listeria Mold
18-00185
Laboratory needed for radiological hazards testing for Food Grade Salt (NaCl) to determine if there are any detectable levels in salt including testing for Radium-226,228, Uranium-235,238; Strontium-90; Iodine-131; Cesium-137
18-00184
Food Laboratory needed for nutritional analysis and ISO standard glycemic index testing on ice cream product to obtain the Low GI Symbol
.
18-00180
Food Laboratory needed for high sugar content alcohol testing in bottled wine mix and We are not able to get a accurate alcohol measurement with our ebulliometer so we need a lab to test it for us.
18-00172
OECD GLP Accredited Analytical Chemistry Laboratory needed for agrochemicals testing in black tea including MCPA, Hexaconazole and Diuron
18-00164
Laboratory needed for ABV testing for a comparison study on the alcohol in various moon shine alcohol beverages
18-00153
Laboratory needed for chemical analysis of wine: phenolic test, aldehydes, ester, alcohol, so2, antioxidants, tartaric acid, acidity, sugar
18-00152
Food Company needs Environmental Microbiology Laboratory for pathogen testing of of dairy cow wastewater following treatment with composting worms in a modified large scale worm bin with wood chips. There would be a total of 10 samples and what I need now is a quote for developing a budget for a grant application.
18-00144
18-00143
LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be regular tests to be done, on a weekly or by-weekly basis.
18-00139
Food Laboratory needed for ingredient testing of herb and juice product to ensure the combination and amounts of herbs used are safe for consumption.
18-00136
Large Corporation needs Consumer Research Laboratory for consumer panel flavor study on beverage can coatings to determine if the specific type of can coating is changing the taste of the beverage over time to know if taste test participants can distinguish the difference in the taste of the beverage based on the type of beverage can coating used.
18-00133
Organization needs Food Laboratory for salmonella and pesticides testing in food product
18-00131
Food Laboratory needed for alcohol testing in two different flavors of finished baked products in which beer is an ingredient.
18-00126
18-00125
Food Laboratory needed for kombucha testing to meet Canadian Food and Labeling regulations, stability testing, nutritional facts labeling, alfatoxin, nutritional facts labeling test, Aflatoxins and Myclotoxins testing, antioxidants, caffeine testing, calories testing,, carb/sugar tests (glycemic test, maybe this is the same), some microbiology, shelf life, vitamins, alcohol content testing, and maybe others.
18-00112
Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus identical wines stored at other locations.
18-00110
URGENT Laboratory needed for certified ABV analysis of beers to submit to local and federal government agencies
18-00109
USA Food Laboratory needed for frozen fish fillets testing for weight, size, glaze, drip loss, moisture, texture, odor and so on.
18-00095
URGENT Food Laboratory needed for flavor testing on 5 different flavors of carbonated soft drinks packed in aluminum cans. with test cans and control cans to note any differences. (Duo-Trio test with 95% confidence interval)
18-00077
Food Science Laboratory needed for acidity and bacteria testing in pesto sauce. Studies will be used to establish shelf life.
18-00066
Food Laboratory needed for alcohol content testing in confectionary made with wine.
18-00061
Food Laboratory needed to determine viscosity and gelatinisation properties Micro Visco-Amylo-Graph
18-00055
Food Laboratory needed for meat speciation detection by histology of non strained beef tissues in beef burgers. E.g. Heart, lung etc.
18-00052
USA Large Beverage Company needs Materials Laboratory for adhesive coat weight testing. Similar to ASTM F 2217 or FINAT Test Method 12
18-00051
PRODUCT DEVELOPMENT USA food company needs packaging laboratory to study the impact of several forms of packaging on the stability of our product. We especially would prefer an accelerated testing regimen on all our samples
18-00038
START-UP Food Laboratory needed for Scoville Heat Units SHU testing of dried chili powder
18-00031
Food Laboratory needed for chemical analysis of tea to ensure it is safe and chemical free.
18-00028
18-00027
Alcoholic Beverage Manufacturer needs UK Laboratory for alcohol content testing for 3 different alcoholic beverage products.
18-00016
Food importer needs USA food laboratory for tea testing compliant to FDA standards in addition to filing any paperwork .
18-00015
18-00008
Brewery needs Laboratory for nutritional analysis for a light beer product. Verified data needed for TTB/government approval of labeling is calories, carbohydrates, protein and fat per 12oz., in addition to actual alcohol content (alc/vol).
18-00006
FDA compliant Food Microbiology Laboratory needed for salmonella testing for testing for tahini.la
17-01995
Food Laboratory needed for AOCS method or Mettler drop point testing for edible fats and oils, specifically using AOCS Cc 18-80 method.
17-01992
17-01979
URGENT Food Laboratory needed for comprehensive testing for Cider including nutrition panel profile, total carbohydrates, and sugar profile. Also, we may want: Mixed Culture Isolation
17-01974
LONG-TERM TESTING Food Laboratory needed for shelf-life stability testing for cooked meals in vacuum-sealed glass jars including pH, water activity, mold, aerobic plate count, listeria, salmonella, e-coli,staph.aureus
17-01968
Bakery needs Food Laboratory for nutritional analysis to develop the nutrient labels for baked goods such as cakes.
17-01967
NEW PRODUCT DEVELOPMENT Agri-food business needs food laboratory to assist in the formulation and development including process development of a new candied pecan snackproduct.
17-01965
17-01964
LONG-TERM TESTING Large hospitality company needs food microbiology laboratory laboratory for monthly environmental monitoring microbial analysis of food sample, hand swab, water, and equipment
17-01957
FDA registered laboratory needed for microbiological analysis, pesticide residue testing, and chemical analysis of olives and olive oil.
17-01949
Food Laboratory needed for heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.
17-01940
Food Microbiology Laboratory needed for seafood testing: HAACP analysis for Clostridium botulinum in dried fish.
17-01929
17-01921
Dairy farm / processing facility needs FDA cGMP Food Analytical Chemistry Laboratory for Vitamins A and D testing for FDA compliance.
17-01919
Food Laboratory needed for vegetarian food testing for carryover / detection of animal products in vegetarian food.
17-01916
Food Analytical Chemistry Laboratory needed for zinc content testing in wort (not water, unfermented beer). Preferred dose rate for zinc is 0.1-0.4 ppm in wort so is understandably tricky.
17-01914
LONG-TERM TESTING: ANALYTICAL CHEMISTRY LABORATORY NEEDED FOR QUANTITATIVE DETERMINATION OF ACETYLATED POLYSACCHARIDES IN ALOE VERA SAMPLES. O-ACETYL IS THE PREFERRED METHOD, HOWEVER OTHER METHODS COULD BE CONSIDERED.
17-01913
Third-Party Laboratory needed for abv analysis of spirit within an accuracy of 0/1%.
17-01912
Food Laboratory needed for quality control testing of fresh ginger prior to export.
17-01908
Bioanalytical Laboratory needed for microalgae digestibility testing Microalgae is composed to 50% proteinsand this indicator (PDCAAS) to commercialized this new ingredient.
17-01907
MEDIA Food Laboratory needed for dried ramen noodle testing for identification of foreign objects.
17-01904
Importer needs FDA cGMP Laboratory for FDA customs testing of intimate personal edible lubricant.
17-01900
Food Analytical Chemistry Laboratory needed for ingredient testing of multiple frozen dairy food (ice cream)
17-01890
Food Analytical Chemistry Laboratory needed for osmolarity testing on oil based and water based products intended for internal use
17-01880
FDA cGMP Food Laboratory needed for pesticide and chemical residue testing in organic brown rice protein for the pesticides chemicals residues (HEXACONAZOLE, TEBUCONAZOLE, and ISOPROTHIOLANE),
17-01877
Laboratory needed for shelf-life stability and abv testing of bottled cocktails for submission of formula to the TTB.
17-01875
17-01874
Food Sensory Laboratory needed for organoleptic testing for the level of bitterness and licorice after notes in powder.
17-01862
NABL Food Analytical Chemistry Laboratory needed for Glycemic Index testing in rice sample.
17-01852
Besoin des testes pour trois goutes de kombucha, qui est un thé fermenter. besoin de information pour le tableau de valeur nutritionnelle régulièrement: mg/L de sucre, %alcool, vitamine B12 et pour assurance de qualité, une confirmation il ny a pas des microorganisms pathogenique.
J?ai besoin d?autre recherche une fois pour un assay de la species de microorganisms dans le produit et une teste, si possible, pour le content de D-saccharic acide 1,4-lactone.
17-01848
Food manufacturer needs Bioanalytical Laboratory for AOAC protein analysis to AOAC 960.48-1962, Protein efficiency ratio. Rat bioassay
17-01831
INDIVIDUAL Food Analytical Chemistry Laboratory needed for candy testing for alcohol content in candies containing alcohol.
17-01829
Food importer of seasoning blend needs laboratory to ensure the seasoning does not include any meat products.
17-01825
Food Laboratory needed for process development to make the shelf life longer of a chocolate mousse line using a nitrogen machine
17-01823
LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the microbiology, pathogenic bacteria and beneficial bacteria analysis including the quantity within the beverage.
17-01805
17-01800
Laboratory needed for whisky testing to determine if a whisky has been aged in wood for over 2 years.
17-01797
Nitro Cold Brew Coffee in a can requires, head space gas testing and dissolved oxygen for beverage. Want to understand the oxygen level in the head space and dissolved oxygen in the product
17-01796
Food Laboratory needed for shelf-life expectancy of alcohol infused products as well as to collect and test samples of rum to determine it's fitness for use in food products.
17-01793
START-UP FDA Food Laboratory needed for nutritional testing of 20 organic products from the Amazon(Brazilian rain forest) made with (virgin oils and butters) and banana biomass products
17-01787
17-01783
Food Analytical Chemistry Laboratory needed for Shelf life testing for infused water beverage.
17-01781
Food Microbiology Laboratory needed for microbiological analysis on a poultry meat including total aerobic counts, e coli, salmonella, etc.
17-01774
ISO/IEC 17025 laboratory needed for content analysis of a craft cocktail made (quantites of ingredients, alcohol content, etc.)
17-01768
17-01763
INDIVIDUAL Food Analytical Chemistry Laboratory needed for caffeine testing for the amount of caffeine in a yerba mate extraction for educational purposes.
17-01756
Food Laboratory needed for conducting a food processing study on the the enzyme activity of peroxidase and lipoxygenase post blanching of carrots in a drying chamber to establish the proper blanching conditions for diced carrots.
17-01753
Food Laboratory need for milk and dark chocolate testing to determine the amount of sugar.
17-01748
START-UP Food manufacturer needs food laboratory for nutritional analysis to support the nutritional facts table on labeling for two food products.
17-01745
PRODUCT DEVELOPMENT Food Laboratory needed for formulation of a sugar-free coating for sour candies. The final product must be USDA organic compliant and have that a pH level of above 4.0 but taste just as sour as the current products on the market, which all have a pH level of between 2.0 and 3.0.
17-01729
17-01728
LEGAL Food Laboratory needed to test the fill of specific retail-sold canned tuna. The FDA has a very specific methodology mandated for how such measurements are taken. We need a lab that is capable of testing the fill of these tuna cans pursuant to CFR 161.190(c) et seq.
17-01727
Large Food Manufacturer needs laboratory for mass spectrometry analysis on powdered bovine lactoferrin
17-01723
Food Manufacturer needs third-party laboratory for analysis of flour for water holding capacity,oil holding capacity, water activity, alpha amylase and lipase.
17-01715
Ice Cream Manufacturer needs food laboratory for reverse engineering analysis of ice cream to identify the stabilizer and emulsifier.
17-01714
Brewery needs laboratory for beer testing to provide the analytics on beer including ABV, IBU's, original gravity, final gravity and C02 content.
17-01707
Food Analytical Chemistry Laboratory needed for vitamin A testing in olive oil product. .
17-01705
Food Analytical Chemistry Laboratory needed for kombucha testing for nutritional labeling and alcohol content testing,
17-01698
Food analytical chemistry laboratory needed to determine the caffeine content in a fudge product.
17-01695
Food Analytical Chemistry Laboratory needed for alcohol content testing for rum punch in order to gain a liquor license.
17-01694
Packaging Laboratory needed for child resistant package testing specific to flow-wrapped pouches
17-01683
INDIVIDUAL Food laboratory needed for scoville heat rating testing for two sauces
17-01667
START-UP Babyfood manufacturer needs microbiology laboratory for food safety testing for organic canned babyfood with no preservatives.
17-01661
START-UP Food Manufacturing Factory needs food laboratory for nutritional testing of hot chili sauce and spice mix
17-01658
17-01653
Food Analytical Chemistry Laboratory needed for instant coffee testing for total glucose and xylose.
17-01648
Analytical Chemistry Laboratory needed for ingredient and content testing of organic seed powder to be used in food and skin products.
17-01634
Food laboratory needed for nutritional testing of coffee beverage samples for labeling
17-01617
Food laboratory needed for analysis to determine the nutrition profile of egg similar to the AECL published items of nutrition of egg.
17-01611
START-UP Food analytical chemistry laboratory needed for caffeine content testing in 25 samples of brewed teas
17-01610
Food analytical chemistry laboratory needed for Proposition 65 labeling compliance testing foracrylamide quantitation in food, coffee and dietary supplement matrices.
17-01609
17-01605
Contract Research Organization needs clinical laboratory for the bioanalysis of 300 samples of urine for Prostaglandin Metabolite , COX I and COX II, and NF Kapa B
17-01598
17-01597
Food laboratory needed for nutritional facts panel testing (including sugar content) for kombucha
17-01596
Food analytical chemistry laboratory needed for caffeine content testing for cold-brew coffee
17-01592
Large corporation needs analytical chemistry laboratory for osmolality testing of reconstituted dry beverage mix
17-01591
Plastics laboratory needed for gamma ray irradiation and measurement of light transmittance in PET bottles used in food and beverages. For measurement of light transmittance, it must be measured at 540-550nm. CFU should be less than or equal to 10 for mould, yeast and aerobic bacteria. CFU should be less than or equal to 5 for coliform. CFU should be 0 for E. Coli.
17-01590
17-01579
Large company needs packaging laboratory for lid seam testing on aluminum cans of carbonated beverages such as cola and sparkling to determine the psi at which the seam fails, and a seam breakdown analysis.
17-01574
INDIVIDUAL Consumer needs food microbiology laboratory to test for contaminants from a alcoholic beverage cup.
17-01562
Analytical chemistry laboratory needed for alcohol content testing on two wine beverages
