Contract Laboratory has received the following incoming Laboratory Testing and Scientific Research Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory Testing and Scientific Research. If you need a Laboratory, please Submit a Laboratory Testing Request. If you need assistance or have questions email us or call toll free 1-855-377-6821.
Cosmetics Analytical Chemistry Laboratory needed for Castor Oil Certificate of Analysis COA testing for Appearance, Free Fatty Acid, Specific gravity, Saponification value, Heavy Metals, Distinction from other fixed oils, Iodine value, Residual solvents, Hydroxyl value
Company needs Food Analytical Chemistry Laboratory for deformulation and formulation of chili oil including identification of the oils and chilis which is thought to be Scotch Bonnet or Habanero chili, but the exact strain could be the key factor. Or it is possible it is multiple varieties of chilis. Formulation and processing done to the chili would then be needed.. We suspect it is cooked in the oil, then strained. There is a smokey flavor, that may come from the chili itself, or may come from charring the chilis. if there are other unknown ingredients flavoring the oil (i.e. spices such as black pepper or garlic that were simmered in the oil and removed.)
Vegetable oil producer needs Food Laboratory for acceptance testing of 3 different vegetable oils to pr-evaluate the customer acceptance of the product.before , during and after frying and test fried food using our 3 oils for
- taste - color - aroma - smoke - foam taste of the food color aroma texture oil absorbation in food
Organic Farm developing aromatic and medicinal herbs for essential oil and absolute production needs Analytical Chemistry Laboratory for testing to determine the chemical characteristics and chromatographic analysis of wild Thyme essential oil known as Oreganum stratum
\ISO 17025 accredited Food Laboratory needed for microbiology and analytical chemistry testing of several noodle and soy sauce products using ISO accredited methods.
The detailed test info are as follows: Rice noodle: TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureus, Aflatoxin, Ochratoxin A, heavy metal (As, Cd, Hg and Pb), pesticide
Noodle 1: (whole wheat): TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureus, Aflatoxin, Ochratoxin A, DON, ZON, heavy metal (As, Cd, Hg and Pb), Aluminum, pesticide
Noodle 2: (egg noodle made by wheat flour and egg powder): TPC, Yeast/mould, Bacillus cereus, Salmonella, Straphylococcus aureus, Aflatoxin, Ochratoxin A, DON, ZON, heavy metal (As, Cd, Hg and Pb), Aluminum, pesticide
Noodle 3: (soft noodle made by wheat flour): TPC, Yeast/mould, Bacillus cereus, Straphylococcus aureu
Food Packaging Laboratory for food contact applications analysis and certificate of declaration of conformity for paperboard products according to the following International regulations: Framework Regulation European Parliament and Council Regulation (EC) N:o 1935/2004/EC
BfR recommendation no. XXXVI
FDA regulations , 21 CFR, parts 170-189 ? French food contact legislation ? Regulation Packaging and Packaging Waste directive 94/62/EY (heavy metals) ? Directive 1907/2006 and 552/2009 (Phtalates in toys) ? EN 71-3 (Safety of toys: migration of certain elements) ? EN 71-9 (Safety of toys: organic chemical compounds) ? RoHs Directive EU Directive 2002/95/EC (including arsenic) ? Microwave-use ? MOH
Kindly specify the content of the test packages and state the test which you are able to perform. In addition do you
Clinical Laboratory needed for Amino Acid bioavailability study (approximately 864 samples) with bioanalysis for Alanine, arginine, aspartic acid, carnitine, cystine, glycine, glutamine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, taurine, tyrosine, threonine, tryptophan, valine
Food Company needs Environmental Microbiology Laboratory for pathogen testing of of dairy cow wastewater following treatment with composting worms in a modified large scale worm bin with wood chips. There would be a total of 10 samples and what I need now is a quote for developing a budget for a grant application.
LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be regular tests to be done, on a weekly or by-weekly basis.
Large Corporation needs Consumer Research Laboratory for consumer panel flavor study on beverage can coatings to determine if the specific type of can coating is changing the taste of the beverage over time to know if taste test participants can distinguish the difference in the taste of the beverage based on the type of beverage can coating used.
Food Laboratory needed for kombucha testing to meet Canadian Food and Labeling regulations, stability testing, nutritional facts labeling, alfatoxin, nutritional facts labeling test, Aflatoxins and Myclotoxins testing, antioxidants, caffeine testing, calories testing,, carb/sugar tests (glycemic test, maybe this is the same), some microbiology, shelf life, vitamins, alcohol content testing, and maybe others.
Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus identical wines stored at other locations.
Besoin des testes pour trois goutes de kombucha, qui est un thé fermenter. besoin de information pour le tableau de valeur nutritionnelle régulièrement: mg/L de sucre, %alcool, vitamine B12 et pour assurance de qualité, une confirmation il ny a pas des microorganisms pathogenique.
J?ai besoin d?autre recherche une fois pour un assay de la species de microorganisms dans le produit et une teste, si possible, pour le content de D-saccharic acide 1,4-lactone.
LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the microbiology, pathogenic bacteria and beneficial bacteria analysis including the quantity within the beverage.
PRODUCT DEVELOPMENT Food Laboratory needed for formulation of a sugar-free coating for sour candies. The final product must be USDA organic compliant and have that a pH level of above 4.0 but taste just as sour as the current products on the market, which all have a pH level of between 2.0 and 3.0.
Plastics laboratory needed for gamma ray irradiation and measurement of light transmittance in PET bottles used in food and beverages. For measurement of light transmittance, it must be measured at 540-550nm. CFU should be less than or equal to 10 for mould, yeast and aerobic bacteria. CFU should be less than or equal to 5 for coliform. CFU should be 0 for E. Coli.
Food importer needs food laboratory for product development and FDA testing of dried fruit including nutritional and allergen analysis including a system of drying, preservation and packaging. As they are dried naturally and maybe predisposed to worms, the evaluation of special packaging materials and preservatives might be a concern. -NLEA 2016 -Allergen Analysis -Medical facts about the usefulness of the product for humans to be complied by FDA Regulations
Food analytical chemistry laboratory needed to test 65 samples of food flavor concentrates for: Acetoin, Acytyl propionyl & Diacatyl Acetaldehyde 75-07-0 GO1N1ZPR3B Arsenic 7440-38-2 N712M78A8G Benzo[a]pyrene 50-32-8 3417WMA06D Cadmium 7440-43-9 00BH33GNGH Crotonaldehyde 4170-30-3 9G72074TUW Formaldehyde 50-00-0 1HG84L3525 Nicotine (free) 54-11-5 6M3C89ZY6R Nicotine (total) 54-11-5 6M3C89ZY6R 4-(Methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) 64091-91-4 7S395EDO61 N-Nitrosonornicotine (NNN) 16543-55-8 X656TZ86DX
Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recently submerged in storm water that likely had sewage and other harmful bacteria in it. We cleaned and sanitized each bottle but would like to have a few random bottles analyzed for E. Coli and/or anything else required to ascertain their acceptability for human consumption.
MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent in mid-late September.
Participation counts towards ISO 17025 requirements, and names of participants will be published upon lab permission in trade media and as part of any resulting publications.
Natural beverage company needs FDA food laboratory for nutritional, shelf-life, microbiology and WHO testing of 3 different variant of their fruit juices.Testing to include: 1. Nutrition Values 2. Sensory 3. Microbiology 4. US FDA Compliances 5. UAE, GCC Food Compliances 6. WHO Food Compliances 7. Shelf Life Testings. 8. Any Other if any
Analytical chemistry laboratory needed for analysis of cold pressed castor oil for the following parameters: Saponification value (mgKOH/gm)
Water content/ moisture
Specific Gravity (25C)
Acid Value (mgKOH/gm)
Iodine Value (mgKOH/gm)
LONG-TERM TESTING Agriculture laboratory needed for pesticide residue testing of various vegetables for the pesticides Glyphosate, Atrazine, Clorpyrifos, Metolachlor, Metam sodium, Carbendazim, Chlorfenapyr, Fenpropathrin, Phoxim, and/or Methamidophos.The vegetables we will be using are leeks, celery and cabbage, along with mushrooms. Thank you!
Bioanalytical laboratory needed to conduct 3 studies as part of food clinical trials including:
1- Study of the changes in faecal bacteria populations using 16SrRNA probes labelled with Cy3 for specific bacterial groups or the nucleic acid stain DAPI for total bacterial counts. The bacterial groups selected for enumeration will be Bifidobacterium spp., Bacteroides/Prevotella spp., Lactobacillus/Enterococcus spp., Clostridiumcoccoides- Eubacterium rectale group, Clostridium histolyticum group, and Atopobium cluster including most Coriobacteriaceae species, using the specific probes Bif164, Bac303, Lab158, Erec482, His150, and Ato291, respectively 2. Fluorescence insitu Hybridisation (FISH), as described by Rycroft et al. (2001) and Daims et al. (2005). Briefly, faecal samples (375?l) fixed in 4% paraformaldehyde (pH7.2) overnight at
Food laboratory for milk and dairy testing including:
Butterfat Content Testing Calcium Testing Dairy Test Methods Testing Dairy Test Methods Testing Lactose Testing Milk Sediment Testing Milk Vitamins Testing Milkfat Content Testing Raw Milk Quality Testing Solubility Index Testing Total Milk Solids Testing Milkfat Content Testing Protein Content Testing
Food laboratory needed for vitamin and mineral content testing of seaweed for labeling and marketing for human and animal consumption. Wet and dry seaweed samples need to be tested for crude protein, crude fat, crude fiber, calcium, phosphorus, potassium, iodine, zinc, copper, cobalt, and selenium.
LONG-TERM TESTING Large corporation needs laboratory for ASTM and ISO Testing of natural oil to the following standards: ASTM D5185 (total phosphorus content), ASTM D4629 (total nitrogen content), AOCS Official Method Cc 13i-96 (chlorophyll pigments), ISO 15304M (total fatty acid content), ISO 3961 (iodine value), ISO 6321 (slip melting point), EN ISO 2719 (flash point), UOP 779 (chloride), ISO 662 (moisture and volatile matter), AOCS Ca 3b-87 (VOC), and ISO 663 (insoluble impurities).
Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 percent ABV at any time during production, during bottling, or after bottling.
ISO accredited food laboratory needed for analytical chemistry testing of specialty ice cream for - anti-oxidants synergists: - Citric acid - Sodium dehydrated citrate - Trisodium citrate - Isopropyl citrates - Citric and fatty acid esters of glycerol crismer value - Halphen test - Baudouin test - Gamma Oryzanol test - Brassicasterol - Campesterol - Stigmasterol - Delta-5-avenasterol - Deltastigmastenol - Delta avenasterol - Others - Total sterols mg/kg
Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of minimal oxidation and/or taste testing.
Food analytical chemistry laboratory needed for product development study to evaluate the processing of a fortified coffee drink to ensure that the fortified materials withstand processing. Use of mass spectroscopy (MS), HPLC, gas chromatography, liquid chromatography or GC/MS, acceptable.
START-UP Brewery needs TTB laboratory for hard cider alcoholic beverage analysis for submission of formula and labelling to the TTB. Testing to include alcohol content testing, antioxidant testing, beverage assays testing, and nutritional panel including calories, carbohydrates, sugars, proteins, fats, probiotics, prebiotics, fiber, vitamins, sodium, potassium, and other minerals.
Dear Laboratory team I?m Henry from Happy Secret USA Enterprise company, from San Jose, California, nice to meet you Now we are going to do COA(Certifacate of Analysis) testing our private label supplement dietary health care product (Full Body Detox) We need to make sure the ingredient and content testing result match with the ingredient and content in the label before launching this new products in the market I'm looking forward to your kindly help and support Please contact me via 1) Email: email@example.com 2) Cell Phone: 408-908-0153 Here below is our product information Type: Dietary Supplement Name: Full Body Detox Number of Sample: 10 bottles Require: Testing result ingredients and content same as the label
LONG-TERM TESTING Analytical food laboratory needed for USP and food chemicals code analysis of diatomaceous and purified siliceous earth products in conformance with US Food Chemicals Codex for conformance with US CFR Title 21 Chapter I Subchapter E Part 573:340 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze) 1) Agitation method Each cycle: 12 h agitation + 12 h rest (both at lab temperature) 15 cycles - measure haze after each cycle For agitation, use a shaker or similar 2) Temperature method Each cycle: 2 days 50°C + 1 day 2°C 20 cycles - measure of haze after each cycle 3) Regular method 1 day at 0°C, 14 days at 50°C and 1 day at 0°C Measure of haze after all these days
Analytical chemistry laboratory needed for water testing for electrical conductivity, pH, total dissolved solids, total suspended solids, and trace minerals / pesticide / drug residues / impurities including potassium, sodium, magnesium, calcium, ammonium, ammonia, phosphorus, phosphate, bromine, chloride, sulphate, hydrogen sulphide, fluoride, nitrate, nitrite, silicon, colloidal silica, total silica, carbonate alkalinity, bicarbonate alkalinity, hydroxide alkalinity, lithium, boron, aluminum, titanium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, strontium, barium, rubidium, molybdenum, cadmium, cesium, lanthanum, lead, uranium, total mercury, tungsten, selenium, total organic carbon, cyanide, phenolic compounds, pesticide and organic residues, DDT, heptachlor and heptachlorepoxide, hexachlorobenzene, lind
Analytical chemistry Laboratory needed for EU and FDA compliance testing of dietary supplements to AOAC, FCC, USP, etc.) including purity (HPLC-UV, NMR, FTIR, LC-MS/MS), moisture content (Karl Fisher thermogravimetric analysis), heavy metals, endotoxins, residual organic solvents, and absence of DNA
We can provide you with a number of batches of our product and we would like to know how many would be needed to receive a Certificate of Analysis.
The samples can be provided in powder/granulated form. The analysis would be a once off, on different batches if required.
Food analytical chemistry laboratory needed for dairy testing: silver ion thin layer chromatography testing followed by GC/MS testing of a milk sample to quantify total fatty acid content including CLA (C18:2), two major isomers (c9, t11 and c10, t12), and omega fatty acid ratio (6:3).
Food laboratory needed for ISO spice testing of saffron to ISO standards ISO 3632specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. and ISO 3632-1-2010) . Please specify the cost/test; quantity of saffron required; and turn around time once the lab receives the material.
URGENT Food importer needs ISO 17025 food laboratory for imported oil certification testing of food containing oil derived from beef including insoluble impurities (not exceed than 0.15% in weight) for the beef oil used. Please provide a quote as well as specify how long will it take for the test result.
Plastics / Materials Laboratory needed for ASTM physical testing of plastic crates from different suppliers including: Raw material tests as per ASTM D4976 + ASTM D5203, density, melt flow rate, elongation at break, tensile strength, UV resistance, stress crack resistant, impact test as per SASO-GSO 1863.
Food laboratory needed for sugar syrup testing for rheology studies for analyzing surface tension, viscosity and elasticity profiles for various sugar syrups with added food gums using the following methods:
Wilhelmy plate method for surface tension is desired.
Cone and plate or falling plate rheometry
Food analytical chemistry laboratory needed for 2 types of bean flour testing for
phytic acid tannins trypsin inhibitor alpha-amylase inhibitor polyphenols oligiosaccharides (raffinose, stachyose, verbascose) lectins (phytohemagglutinin) saponins complete nutritional analysis including amino acid profile
If possible, we would like a price for each individual test.
Thank-you so much for this information.
Food laboratory needed for milk powder quality testing :
Heat Instability: Alcohol Test > 75% IDF: 133:1981
Clot on boiling test Negative K.S.S 150:1982
Objectionable matter Minimal/25g MAF Dairy Division
Foreign matter Absent/25g MAF Dairy Division
Inhibitory substances 0.005 IU/ml Max MAF Dairy Division
Antibiotics Negative MAF Dairy Division
Food laboratory needed for Cabbage testing (microbial and chemical analysis): -Pesticide residues -Nutritional analysis (moisture, carbohydrate, energy, ash, fiber, vitamin C, vitamin B6, folic acid, potassium, manganese) -Heavy metal poisoning (Cd, Hg, Pb) -Microbiological analysis
Food microbiology laboratory needed for microbiological standard plate count (SPC) testing and Coliforms testing per RAWMI standards: raw milk shall not contain zoonotic pathogens including: Salmonella spp., E. coli 0157:H7, Campylobacter spp., and Listeria monocytogenes. Target: a rolling three month average of less than 25 coliforms per ml raw milk; target: less than 15,000 per ml raw milk. Also, water test potable well water showing bacteria counts including coliform.
Virology laboratory needed for finished product testing of chocolate product for Norovirus to ISO/TS 15216-1:2013 Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 1: Method for quantification ISO/TS 15216-2:2013 Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 2: Method for qualitative detection