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Incoming Food and Beverage Laboratory Testing and Scientific Research Requests

Contract Laboratory has received the following incoming Laboratory Testing and Scientific Research Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory Testing and Scientific Research. If you need a Laboratory, please Submit a Laboratory Testing Request. If you need assistance or have questions email us or call toll free 1-855-377-6821.

19-01687

Food and Beverage

Agriculture Laboratory needed for pesticide testing of a powder sample of CBD infused product for the presence or absence of the following pesticides: : Chlorpyrifos, Pyrimenthanil, Malathion, Carbaryl What is your TAT? What is the reporting limit for the above? What is the sample size you need to test? What is the cost testing per sample?

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19-01674

Food and Beverage

USA FDA Food Laboratory needed to measure the caffeine content in cold drip coffee product. I was hoping to learn more about your process and prices.

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19-01673

Food and Beverage

Contract Laboratory needed for honey testing for the amount of Oxalyic Acid in a honey sample. I'm doing some independent research.

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19-01668

Food and Beverage

UKAS Food Laboratory needed for food supplement product evaluation for 1. Complete nutritional content and composition analysis for each product. 2. Nutritional content should show that the items are free from gluten , sweeteners, soya and dairy as claimed on the package.

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19-01667

Food and Beverage

Small USA Food Laboratory needed for meringue powder baseline breakdown of our product showing the percentages of each ingredient so we can verify that our product remains the same with continued random testing.

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19-01663

Food and Beverage

Farmers and exporters of quality saffron that want to reach quality international markets need Laboratory for ISO saffron quality testing. to ISO 3632-1 and ISO 3632-2

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19-01661

Food and Beverage

Food Laboratory needed to reverse engineer a frozen meatless food product. Please call me, thank you. please state why you are calling.

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19-01659

Food and Beverage

Food Laboratory needed for NIR and Kjeldahl analysis of 23 different dairy products including milk, yogurt, baby formula, and cheese.

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19-01657

Food and Beverage

LONG-TERM TESTING UK Mobile laboratory needed for analysis and estimate ecology quality/ purity of different agriculture products (for example-wheat, fruits, vegetables, meat etc. ) and certification these is products.

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19-01654

Food and Beverage

Government needs certified laboratory needed that can send honey samples in order to validate our test methods for honey analysis, to get the requirements of an ISO 17025 accreditation.Thanks in advance

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19-01651

Food and Beverage

Food Laboratory needed for cocoa testing to determine if cocoa we have in stock is still usable.

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19-01650

Food and Beverage

Food Laboratory needed for cordycepin and adenosine content testing in a food type of rice patty

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19-01647

Food and Beverage

Europe Agriculture Laboratory needed for saffron quality testing studies. Please provide cost of the research? How much saffron I need to send you to do the research?

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19-01641

Food and Beverage

Specialty Chemical Manufacturer needed for pour point testing.

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19-01637

Food and Beverage

FDA Food Laboratory needed for AAFCO heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.

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19-01633

Food and Beverage

Food Laboratory needed for caffeine testing on 3 new nitro cold brew products. Please specify how much would this cost and how long will it take?

Closed

19-01630

Food and Beverage

URGENT Baked Goods Company needs Food Laboratory accelerated shelf life testing of cookie product in order to sell into supermarket chain that requires 1 year shelf life. The cookie is made fresh but will be sold frozen in the supermarkets. We have already conducted a 6 month shelf life, but now we want a 1 year shelf life.

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19-01625

Food and Beverage

Food Analytical Chemistry Laboratory needed for analysis to determine 4-Methylimidazole content in baked goods and liquids.

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19-01620

Food and Beverage

Importer needs Food Laboratory for Saffron Authenticity and Purity Testing to verify the producer supplier's certificate.

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19-01619

Food and Beverage

Experienced FDA GMP Food Analytical Chemistry Laboratory needed for comprehensive chemical analysis of 3 different junipers (Common Juniper, Alligator/Checkerbark Juniper, and Redberry Juniper) for the FDA. We would want to look at the juniper berries macerated in 190 proof neutral grain spirit

IMPORTANT NOTE: Please answer the following questions. Is this something that you would be able to do in the process of performing chemical analysis? And do you have a list of the compounds you test for? And have you done any previous work of this nature before for the FDA? And what is your turn-around time?

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19-01617

Food and Beverage

Clinical Laboratory needed for food in-vivo testing for Glycemic index and Calories

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19-01614

Food and Beverage

Food Manufacturer needs Agriculture / Food Laboratory for complete cocoa beans quality testing. Please also advise about samples and the information needed to perform such laboratory examinations

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19-01605

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for various testing including flour testing on sauce used on pasta and snacks

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19-01602

Food and Beverage

Food Laboratory needed for purity testing of honey.

Closed

19-01593

Food and Beverage

Food Laboratory needed for alcoholic beverage testing for calories, sugar content, and microbial plating

Closed

19-01591

Food and Beverage

Contract Laboratory needed for an evaluation of plastic cups and lids of Polypropylene. We are going to provide a new raw material that contains 30% filler-minerals. How can we identify that the raw material contains 30% minerals? Do you make this test in your lab? If yes, is necessary to send you pellet of raw material or the final product (cup or lid)?

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19-01584

Food and Beverage

Consumer Products Laboratory needed to conduct a food sensory test in order to select the best protein selection for a food product

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19-01580

Food and Beverage

Agriculture Laboratory needed for ISO Crocins and Safranal assay determination in a sample of Saffron Extract as per ISO test method ISO 3632-2 2010

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19-01574

Food and Beverage

Food Laboratory needed for cocoa labeling analysis for the following: Moisture Content Testing Fats Testing Solid Fat Content Testing Free Fatty Acid Testing Particle Size Testing Temper Testing Fat Content Testing Viscosity Testing Color Testing Flavor Testing Carbohydrates Testing Sugars Testing Calories Testing flavonoids Testing alkaloids Testing theobromine Testing phenethylamine Testing caffeine Testing riboflavin Testing Vitamins Testing vitamin B12 Testing Minerals Testing manganese Testing phosphorus Testing zinc Testing calcium Testing magnesium Testing iron Testing

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19-01572

Food and Beverage

Third-Party Laboratory needed for Alcohol By Volume ABV% of brewery's heavy frut/sugar beers

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19-01571

Food and Beverage

Food Laboratory needed for nutrient analysis along with caffeine levels for cold brew coffee in order to meet Colorado Nutrition Label Standards.

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19-01551

Food and Beverage

Importer needs Laboratory for certification of saffron to ISO 3632 Spices ? Saffron (Crocus sativus L.) standards

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19-01547

Food and Beverage

Food Analytical Test Laboratory needed to determine the levels of Senna (Cassia senna plant) in a sample of 5 tea bags.

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19-01546

Food and Beverage

Food Laboratory needed for providing a quote for reverse engineering an ice cream

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19-01543

Food and Beverage

Packaging Laboratory needed for comparison study and leak resistance performance/properties study of PET/RPET clamshell food containers. Fill PET/RPET clamshell food containers with liquids (water, fruit juice, etc) and suspend them so the liquid is in contact with the lid and base of the container, and see how much/if any liquid escapes the container over x amount of time. I am not sure if there are any certifications/standards for this type of testing; if so, they are preferred.

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19-01542

Food and Beverage

Third-Party Laboratory needed for Quality Check of Alcohol.

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19-01540

Food and Beverage

Food Laboratory needed for nutritional testing for the Labeling Nutrition Facts of ciders including the following:

Calories Total Fat Sodium Total Carbs Sugars Protein Possibly- calcium and potassium

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19-01534

Food and Beverage

Food Microbiology Laboratory needed for molasses testing for yeast contamination

How much per test?

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19-01531

Food and Beverage

Agriculture Laboratory needed for honey testing for pesticides, oxalic acid, and other contaminants.

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19-01529

Food and Beverage

Food Laboratory needed for consumable functional food product nutritional analysis certificate of analysis for or macro/micro nutrient breakdown.

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19-01528

Food and Beverage

Third-Party FDA Food Analytical Chemistry Laboratory needed for residual Nisin in a carbohydrate-based food product. We have done it in-house by a microbiological assay, but need a certified 3rd party lab to perform chemical analysis by HPLC with either UV with or without derivatization.

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19-01527

Food and Beverage

Contract Laboratory needed for testing alcohol product for submission to the DTI for approval.

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19-01526

Food and Beverage

LEGAL USDA Food Laboratory needed for meat food product analysis of the component ingredients/quantities(ounces) for the filling in a muffin/dough type pastry product. We need to have someone cut it apart, with photographs and in writing to document each step of the analysis process and document the weighing of the ingredients. We have a client who is in a dispute with government over the amount of cooked, dried, ready to eat pork floss in each of these pastries. There are two types of pastry. They each have a filling with different ingredient quantities. We need a laboratory to analyze how much of the filling in the pastry is pork floss and how much is bean paste and how much is egg, etc. Each pastry weighs 1.25 ounces.

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19-01525

Food and Beverage

Farm needs Agriculture Laboratory to determine the floral source of honey sample.

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19-01524

Food and Beverage

Winery needs Contract Test Laboratory for brandy testing for alcohol, sugar, formaldehyde, methanol, or any harmful factors

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19-01522

Food and Beverage

Coffeee Company needs Polymer Laboratory needed for non-destructive testing of cup thermoformed plastic us for Oxygen Transmission Rate (OTR) and Moisture vapor transmission rate MVTR. to ASTM D3985 Standard Test Method for Oxygen Gas Transmission Rate Through Plastic Film and Sheeting Using a Coulometric Sensor or another suitable method.

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19-01520

Food and Beverage

Food Analytical Laboratory needed for oxalates testing in food (mushroom extract).

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19-01516

Food and Beverage

Food Analytical Laboratory needed for glycemic index testing for coconut sugar. Please advise on lead time, cost and how much sample you would need to do the test.Looking forward to hearing back from you.

Closed

19-01515

Food and Beverage

Clinical Laboratory needed for bioavailabilitystudy testing on a CBD water-soluble beverage. We want know what percentage of CBD is assimilating into the blood plasma from oral ingestion.

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19-01514

Food and Beverage

INDIVIDUAL Consumer needs Food Analytical Chemistry Laboratory for lead analysis of organic turmeric,

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19-01512

Food and Beverage

Food Contract Laboratory needed for USP and BP standard testing of 96% food/beverage grade ethanol

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19-01510

Food and Beverage

Food Laboratory needed for product safety, shelf-life and sensory testing of biodegradable packaging (Seaweed based) used for coffee: 1. Shelf Life Studies 2. Specification & Sensory Profile Development / Modification 3. A test that would determine that seaweed & coffee mixture is safe to drink

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19-01508

Food and Beverage

Food Laboratory needed for the following spice testing: Safrole , Coumarin, 1,8 Cineole levels in Cinnamon Myristicin, Safrole levels in Nutmeg Eugenol levels in Clove

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19-01476

Food and Beverage

Third-Party Food Contract Test Laboratory needed for edible canola oil analysis for compliance to FCC Codex specifications in the following parameters:

Color, Sulfur Compounds and Stability.

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19-01474

Food and Beverage

Food Laboratory needed for Shelf life testing using pre pasteurized product to determine PU requirement and post pasteurizing to determine shelf life.

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19-01470

Food and Beverage

Food Laboratory needed for Certificate of Analysis testing for a nutritional peppermint oil

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19-01467

Food and Beverage

Food Laboratory needed for pH testing of sauces to test pH for Health Dept in North Carolina.

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19-01465

Food and Beverage

Food Laboratory needed for scoville unit testing for beer to use on a label. advertising Please provide the requirements for the test and price. Thank you very much

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19-01462

Food and Beverage

Food Laboratory needed for the complete analysis of nectar sources of honey sample

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19-01450

Food and Beverage

ISO Certified Food Laboratory needed for Glycemic Index Testing of Cacao Product

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19-01448

Food and Beverage

I'm looking for a lab to run a test on our private label EVOO. We are a distribution company but have a third party produce and package out Extra Virgin Olive Oil. It's come to our attention that some of their products are not 100% what they claim and we want to have an analysis of this oil olive tested. We would also, like to see if there is a way to test the origins of the olive oil as it's stated and our brand is claiming it's from Italy.

Is this something your company can do for us?

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19-01443

Food and Beverage

Food Laboratory needed for FDA Food Contract Surface Testing of petroleum wax that will be in contact with food

- test : UV absorbance test (21 CFR 172.886/b) - details on the test (21 CFR 172.886/b) Maximum Ultraviolet Absorbance per centimeter path length 280-289 millimicrons - 0.15 290-299 millimicrons - 0.12 300-359 millimicrons - 0.08 360-400 millimicrons - 0.02

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19-01442

Food and Beverage

Food Laboratory needed for Protein Shake Development Ingredient Testing including Food Consulting on the proper standards and certifications for distribution in California.

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19-01433

Food and Beverage

Dear Sir/Madam,We are a startup company from Newcastle, and we've got a newly designed product ready for manufacturing. At the moment, we are looking for a contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) So we're just wondering if you could provide us with information regarding your MOQ, payment terms and lead time. We look forward to hearing from you.Kind regards,Arash.

Closed

19-01430

Food and Beverage

We would like a quote for a ~100-120 person qualitative acceptability test with hedonic and JAR (just-about-right) questions that ask about standard parameters (flavor, aroma, texture, appearance etc.). We want to know the difference in cost for 2 samples vs. 3 samples. We are also still determining to do side-by-side or monadic sequential presentation. Is there a price deferential between those two forms of presentation?

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19-01428

Food and Beverage

I need to test my commercially brewed kombucha. Kombucha is a fermented tea, fermented with a culture of bacteria and yeast. It finishes the ferment with trace amount of alcohol. I need a certificate showing the amount of alcohol to be below .05%.

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19-01425

Food and Beverage

New York or New Jersey Food Laboratory needed for shelf life testing done for vegetarian and vegan friendly dry powder as well as wet batter mixes.

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19-01421

Food and Beverage

India Analytical Chemistry Laboratory needed for HPLC or GCMS analysis of 3 oils: Fenugreek oil , Turmeric oil, Cumin oil

Closed

19-01420

Food and Beverage

Company would like a Food Laboratory for Honey Testing (and possibly other types of food testing) to show the region it is from and lack of adulteration. Company is also interested in how long tests take, how the results are returned, and the cost per test (and whether there's a volume discount available). We would also like to know what format you need samples to be in (for example, is there a needed volume, etc). Finally, we'd like to know what other food products you are able to test for.

Closed

19-01416

Food and Beverage

Large food company needs Canada Food Laboratory for authenticity testing on honey and some other materials supply to us (maple syrup, vanilla, and olive oil). Could you please provide information on the amount of material that needs to be sent, shipping requirements and what is the cost of the test? Thank you, Gabriela

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19-01415

Food and Beverage

LEGAL Buffalo New York Area Food Laboratory needed for alcohol testing in non-alcohol drink mixes to ensure lack of alcohol.

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19-01404

Food and Beverage

Contract Test Laboratory needed for honey testing for its quality, floral source, and if it is organic

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19-01399

Food and Beverage

Contract Food laboratory needed for for viscosity measurement of chocolate

Closed

19-01397

Food and Beverage

PRODUCT DEVELOPMENT Food Research Laboratory needed for pepper sauce formulation product development studies to stabilize a pepper sauce. I need a processing prototype that will not alter its taste and will extend its shelf live using natural preservatives. The sauce is made of natural ingredients and the taste is the selling factor..

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19-01393

Food and Beverage

START-UP New beverage company needs contract laboratory service partner that could assist us with the necessary and required test (e.g. nutrition and shelf-life, etc.) The product is a coffee creamer that contains MCT medium-chain triglycerides

Need Laboratory to provide us with information regarding your MOQ, payment terms and lead time.

We look forward to hearing from you.

Kind regards,

Arash.

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19-01391

Food and Beverage

Food Laboratory needed for testing four samples of RAW Honey To determine levels of Oxalic Acid before and after Oxalic Acid Vaporization exposure. Two samples will be prior to treatment, and two samples will be post treatment. Please advise how samples must be obtained and submitted.

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19-01377

Food and Beverage

FDA Laboratory needed for New Dietary Supplement Material Evaluation of grape pomace samples for water content, seed ratio (by mass), grape skin ratio (by mass), and other material (leaves, stems, residual filter paper) by mass. Our intent is to ultimately grind this feedstock material, and we want to make sure the milled output will be FDA compliant as a New Dietary Supplement (NDI) material.

Closed

19-01373

Food and Beverage

Contract Testing Laboratory needed for gin testing for the following parameters; I. General requirements (taste, freedom from sediments/suspended matter.) II. Ethanol content III. Total solids IV. Total acids as acetic acid V. Volatile acids as acetic acid VI. Esters as ethyl acetate VII. Higher alcohols as amyl alcohol VIII. Aldehydes as acetaldehyde IX. Furfural X. Methanol XI. Lead

Closed

19-01368

Food and Beverage

PRODUCT DEVELOPMENT Research and Development Laboratory needed for assistance in development of new product powder for fish farm.

Closed

19-01367

Food and Beverage

Oregon Contract Research and Development R&D Laboratory needed for Cannabindole distalate testing. Laboratory must be Oregon State Approved.

Closed

19-01365

Food and Beverage

Food Reseller needs Food Laboratory for ingredient testing of meat jerky bar product for quantity of ingredients, additives and water.

Closed

19-01353

Food and Beverage

BUDGET APPROVED Large Corporation needs to have 2 samples of colchicine tested for purity and bioactivity for HPLC and NMR.

Closed

19-01352

Food and Beverage

LONG-TERM TESTING Our company would like to import saffron for distribution in the USA and needs FDA GMP Food Laboratory for Saffron Testing for distribution in the USA. This is our first time importing saffron in the USA, therefore we would very much appreciate any help your company could provide such as recommendation of tests for FDA approval as well as sample size for testing. How much saffron would you require to conduct lab testing for all necessary requirement for FDA approval and selling saffron for US local markets.

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19-01349

Food and Beverage

URGENT TTB Laboratory needed for Full Nutritional Analysis to be completed ASAP on a Spirit beverage @30% abv. Also how soon could we get results as this is a critical project and under time restrain? Many thanks for you help,

Closed

19-01333

Food and Beverage

PRODUCT DEVELOPMENT USA Food Laboratory needed with protein chemistry experts to help develop methodology on insect protein extraction/isolation. We have methods and a design. The intent would be to scale the process to eventually use the material created in food consumption testing.

Closed

19-01332

Food and Beverage

Laboratory needed for fish tissue analysis to assist in testing for a study on the accumulation of personal care products and pharmaceuticals in fish when products enter in the waterways via waste water. Ideally, we will be able to test a panel products that allows for a variety of products to be tested.

Closed

19-01312

Food and Beverage

Consumer Products Laboratory needed for food safety labeling claims testing of copper flask to substantiate it can be be labeled as 100% "food safe". Please let me know the cost.

Closed

19-01309

Food and Beverage

LONG-TERM TESTING Laboratory needed for testing Cacao fermented and dried cocoa beans from Venezuela. Please provide list of tests and pricing.

Closed

19-01308

Food and Beverage

Laboratory needed to perform two studies to support the quality of cocoa beans The first study would be one in general, all kinds of analysis that you could offer me about cocoa quality, such as weight, size, fat content, acidity of the fat, melting point, ph, moisture, flavor, mold, smoked, food safety, etc.

The second analysis would be specifically for the amount of cadmium in the cocoa bean.

Closed

19-01305

Food and Beverage

Food Laboratory needed for quality testing of a few samples of Saffron flowers to know the level of carotenoid content; crocin, crocetin, safranal. Provide quotes, processing time and any additional information.

Closed

19-01304

Food and Beverage

Food Laboratory needed for Certificate of Analysis COA testing of alum powder used in cake toppers.

Closed

19-01296

Food and Beverage

Exporting company needs Food Laboratory needed for cadmium amount analysis for cocoa beans.

Closed

19-01294

Food and Beverage

FDA GMP Food Microbiology Laboratory needed for Ecoli, Listeria Mono, and Salmonella Testing in Bakery Products.

Closed

19-01280

Food and Beverage

TV Channel needs Food Microbiology Laboratory for microbiology studies. One of our leading items is determining how much pathogen/bacteria can grow on opened food left out in fridges - our aim is to film three samples before and after sending to your lab, to then portray how much bacteria can grow in a short time (three days). The item will aim to discourage viewers from committing these kitchen hazards (eg. putting an opened tin of beans in the fridge) so we'd really love your help in making this happen!

The sample are as follows:

 Chicken breast/sausages that have been left out on a plate (unwrapped)  An open tin of beans  Leftover chilli con carne

Please let me know if this is something you can help us with.

Closed

19-01276

Food and Beverage

Northeast Food Laboratory needed for yogurt testing for fat, total solids and ph level.What is the cost and timeframe?

Closed

19-01267

Food and Beverage

Alcoholic beverages importer needs Laboratory for gin testing. Chemical test to be conducted for their products. P charges and number of samples required, My supplier will send you all samples payment to begin the process. I will also send you a list of tests to be performed on the address you reply with. Looking forward to hear from you.

Closed

19-01266

Food and Beverage

Hello! I need analysis on Root Extract: Tongkat Ali, Maca, Turmeric

We need to know the following parameters: - Potency and Concentration - Present of Heavy metals - Bacterial test - Human food safety test

What's the price? What is duration of the test?

Can you provide us with an example of your Certification?

Can we use your logo on our label as a third party tested?

Closed

19-01265

Food and Beverage

I have ordered NMN from a company and would like to see if they are legit, that they actually contain 500MG of NMN as stated on their product? Could you give me a quote of how much it would cost to test this product please?

Closed

19-01261

Food and Beverage

We have a random off flavor that is reoccurring in some of our beers and we aren't sure what it may be. I firmly believe it is a mold problem. It could be a heat resistant mold. It could be a yeast mold. If you could cover the mold bases, if you do those types of tests, that's what I am looking for

Closed

19-01254

Food and Beverage

Craft brewery experiencing an issue (oxidization) with one of our beverage cans.

The liquid in question is stellar in bottle and keg however cans filled from the same brite tank are showing signs of heavy oxidization within 48 hours of packaging.

We do not have this issue with any other brand and all our quality measurements on the day of packaging (D.O., T.P.O.) are all within our quality standards.

The can supplier is Crown and I have had issues in the past with their can liners.

I would like to have these cans tested for liner integrity, thickness and composition against some other beverage cans that are not giving us this issue

Closed

19-01253

Food and Beverage

Alcohol content testing of two brands of alcoholic beverages

Closed

19-01252

Food and Beverage

Accurate measurement of the caffeine content of 5 different coffee blends. Could be measured from either brewed coffee or ground/whole bean coffee samples.

Closed

19-01245

Food and Beverage

India Food Laboratory needed for Indian Standards Testing of Raw Fruits and vegetable testing after keeping them in a refrigerated atmosphere

Closed

19-01240

Food and Beverage

Producer of non-tobacco and non-nicotine products for the hookah industry consisting of natural tea leaves and other ingredients needs Independent Laboratory for analysis to certify that it does not contain any tobacco or nicotine. It is an alternative shisha product.

Please specify how much do you charge?

Closed

19-01237

Food and Beverage

FDA GMP Laboratory needed for FDA compliance testing of herbs used to make tinctures sold as herbal supplements. The herbs are Early Goldenrod - Solidago juncea, Common Yarrow - Achillea millefolium, Sweet fern - Comptonia pergrina, Eastern White Pine - Pinus strobus, Dandelion - Taraxacum officinale.

Closed

19-01236

Food and Beverage

Canada Agriculture / Food Laboratory needed for honey testing for grade, quality and to ensure it is in compliance and meets any Canadian Standards for honey.

Closed

19-01233

Food and Beverage

Food Company needs Consumer Products Laboratory for Consumer Sensory Panel Testing The testing is an important indicator in our shelf life test in order to evaluate the samples' performance. The test is expected to be consistent, accurate, and well conducted with a reliable sensory panel.

Closed

19-01228

Food and Beverage

Ingredients Company needs Laboratory for natural ingredient testing for C14 and deuterium

Closed

19-01226

Food and Beverage

Eastern Europe Genetics Laboratory needed for Food genetically modified organism GMO testing of soyabeans and corn.

Closed

19-01223

Food and Beverage

URGENT Microbiology Laboratory need for AOAC Tagete. E microbial analysis croissants. Please get back to me ASAP

Closed

19-01220

Food and Beverage

Food Microbiology Laboratory needed for EO or Infrared sterilization of peppercorns and testing to FDA BAM Methods Aerobic Plate Count, E. Coli, Salmonella, Listeria, Yeast and Moulds, and Coliforms (MPN)

Closed

19-01215

Food and Beverage

Food Laboratory needed for Organic Honey Grading Testing for pollen count, etc.

Closed

19-01212

Food and Beverage

Contract Analytical Laboratory needed for Dietary Supplement Certificate of Analysis CoA confirmation testing of ingredients being in product + quantity of each active per scoop

40 scoops

L-Citrulline 3000mg

L-Tyrosine 1000mg

Taurine 750 mg

Pomegranate extract 500 mg

Agmatine Sulfate 375 mg

Grape seed extract 150 mg

Choline bitartrate 150 mg

Caffeine Anhydrous 150 mg

Lemon balm 125 mg

Rhodiola Rosea (root) Extract 75 mg

Dicaffeine Malate (infinergy)(75% caffeine) 65 mg

Kanna 12.5 mg

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19-01210

Food and Beverage

Food Laboratory needed for honey testing for caustic soda.

Closed

19-01207

Food and Beverage

Alcoholic beverages company needs Food Laboratory for confirmation testing of macerated coca leaves that there are no narcotic element prior to pr that narcotic elements are removed during distillation process. I would however like to get an analysis done to confirm. Can you help with this or point me in the right direction? If you have any questions do not hesitate to contact me.

Closed

19-01206

Food and Beverage

Food Company needs Analytical Laboratory needed for USP testing of Glycine USP sample for PCBs and Dioxins.

Closed

19-01201

Food and Beverage

Large Food Company needs Agriculture Laboratory for olive oil authenticity testing according to a certified test method. Please provide quote

Closed

19-01196

Food and Beverage

ISO 17025 Analytical Laboratory needed for spirits alcohol testing for purity and inter batch consistency.

Closed

19-01192

Food and Beverage

NEW PRODUCT DEVELOPMENT Food Laboratory needed for nutritional testing and shelf life testing of new spirulina algae food product This algae is not processed with no added ingredients.

We want nutrition info for the following labeling needs:

Vitamins A B C E Protein (required) Iron (required) Calcium (required) Caloric content (required) Cholesterol (required) Total Carbohydrate (required) Dietary fiber (required) Sugar (required) Total fat (required) Sodium (required)

What is the price for this service? Particularly, the additional tests for what is not required by the FDA for labeling.

What do you need from us?

What is the turnaround time here?

Do you also do shelf life testing?

What is the price?

Closed

19-01189

Food and Beverage

US Food Microbiology Laboratory needed for Bacillus cereus enterotoxin testing of 50 samples with duopath cereus enterotoxin kit. We would provide Bacillus cereus isolates to be enriched and tested.

Closed

19-01184

Food and Beverage

FDA GMP Microbiology Laboratory needed for FDA BAM method testing for staphylococcal enterotoxin including the dialysis concentration step

Closed

19-01182

Food and Beverage

LONG-TERM TESTING South Africa Microbiology Laboratory needed for food safety microbiological testing the microbial swabs from a butchery. The following will be swabbed : meat people packaging water equipment

Closed

19-01165

Food and Beverage

Agriculture Laboratory needed for ISO grading of saffron to ISO 3632 Spices ? Saffron ( Crocus sativus L.).

In your response, please answer the following questions:

How many grams do you need for the research? Would you please tell me, may I send to you samples fresh state? How long will be this process for grading?

Closed

19-01163

Food and Beverage

Food Analytical Test Laboratory needed for caustic soda testing in honey

Closed

19-01160

Food and Beverage

Food Analytical Test Laboratory needed GC-MS spectrometry analysis of root beer and cream soda for vanilla. I have a test that was done already so I can provide that if needed to review. Testing for vanilla

Closed

19-01159

Food and Beverage

USA Food Laboratory needed for ISO quality testing on Saffron brought in from overseas.

Closed

19-01157

Food and Beverage

Food Company needs Consumer Products Sensory Laboratory to conduct focus group tastings.

Closed

19-01151

Food and Beverage

BUDGET APPROVED Contract Test Laboratory needed for testing two different batches of Craft spirit beverages (vodka) in order to see if yeast strain and raw material ingredients give different results in terms of final distillate congeners and overall compounds found in the final spirit (NMR, GC)

Closed

19-01148

Food and Beverage

Food Laboratory needed for organoleptic evaluation and cut test of cacao beans (fermented and dried)

Closed

19-01143

Food and Beverage

Africa Food Laboratory needed for honey quality and properties testing

Closed

19-01140

Food and Beverage

Egg Farm needs Agriculture Laboratory for identification of black spots on the egg shells and egg of a hard boiled egg.

Closed

19-01138

Food and Beverage

Food Laboratory needed for Certificate of Analysis COA testing of 4 confectionary products

Closed

19-01135

Food and Beverage

URGENT Food Laboratory needed for canned wine spritzer tests including for stability studies, microbial analysisand pectinatus.

Closed

19-01132

Food and Beverage

Agriculture Laboratory needed for the following lab tests on milled flax:

Crude Fiber - Total Fat - Moisture - Protein -

Per 100gr

Closed

19-01129

Food and Beverage

Food Laboratory needed for meat casings analysis to determine the salt, water, phosphate % of the sample taken from a brine solution in a barrel with meat casings.

Closed

19-01124

Food and Beverage

URGENT / LONG-TERM TESTING FDA GMP Product Test Laboratory needed for annual confirmation of Supplement Facts labeling and quality testing of approximately 27 types of dietary supplements. Other research and development product testing will also be needed throughout the year.

We are interested in obtaining quotes ASAP for the following:

1. Confirm our PPM Readings with a TDS Meter (so that we can claim that PPM reading on our label).

2. We would need an ICP Test to confirm that the elements we state are in the solution. The ICP Test should confirm in mcg/PPM (Nanoparticle PPM) after the solution is run through the ICP testing apparatus. This test would be done on each type of product that we sell.

3. Need analysis to prove there are no added chemicals of each product.

4. Confirmation that the particles are Trace Mineral

Closed

19-01119

Food and Beverage

Large Beverage Company needs Food Laboratory for Dairy-Free labeling claims testing in multiple Spirits and Wines.Laboratory must use certified method in an alcoholic matrix.

Closed

19-01118

Food and Beverage

URGENT Large Beverage Company needs USA or Canadian Accredited or Certified Test Laboratory needed for whiskey testing for : Ethyl Carbamate, Methanol, Wood compounds, Volatiles, Phthalates, Heavy metals and PAH. I am also looking into some authenticity screening ie type of raw material used to produce them

Closed

19-01117

Food and Beverage

France Food Laboratory needed for tea analysis

Closed

19-01111

Food and Beverage

Food and Agri-culture Organization/World Health Organization Certified and NABL Accredited Clinical Research Laboratory needed for clinical study to determine glycemic index value of a food product in human subjects

Closed

19-01095

Food and Beverage

Small water testing laboratory to test water filters physical properties including used with hot and cold running water; electrical outlets; sink; countertops; glassware

Closed

19-01076

Food and Beverage

Sports nutritional supplement company needs Analytical Chemistry Laboratory for Caffeine, Creatine, Protein content testing etc. for our various products.

Closed

19-01074

Food and Beverage

START-UP Research Start-up needs Food Laboratory needed bioanalysis enzyme coagulation tests done on dairy products The work may require denaturation measurements using spectrophotometer.

Closed

19-01064

Food and Beverage

Food Laboratory needed for testing the following ingredients:

Spice (black Pepper)

vegetable oil (sunflower seed)

monosodium glutamate (flavour enhancer (E621))

salt (iodated)

Closed

19-01057

Food and Beverage

Large Corporation needs India Agriculture Laboratory for groundnut seeds testing for FFA, moisture, oil content, Iodine vale and peroxide value

Closed

19-01056

Food and Beverage

Agriculture Food Laboratory needed for honey testing to ensure it it's grade, non-gmo and organic.

Closed

19-01055

Food and Beverage

Food Laboratory needed for ingredient testing of powdered coffee products

Closed

19-01053

Food and Beverage

Analytical Chemistry Laboratory for determine the amount of curcumin in a Sun-dried Turmeric product.

Closed

19-01050

Food and Beverage

Agriculture / Food Laboratory needed for SCA sensory and quality testing of green bean coffee made from green beans imported from Indonesia. Please provide cost for the following:

Visual color description Moisture content Water activity Bean size distribution Density Defect count / grading (Arabica & Robusta)

Also Sensory Analysis: Prepare the coffee for cupping using SCA standards, and then perform a cupping analysis, with that you'll be able to give me more details on the profile of the coffee such:

Fragrance of dry grounds Aroma of hot liquid Acidity / body / balance Flavor / aftertaste Identify taints, faults and staleness

Closed

19-01038

Food and Beverage

Agriculture Laboratory needed to determine the floral sources of my honey

Closed

19-01037

Food and Beverage

Large Company needs Food Laboratory for analysis of products for REACH registration purposes: Coal Ash Sugar Factory Lime (Limex) (Precipitated calcium carbonate with impurities extracted from sugar beet juice). Calcium Hydroxide (Calcium Oxide mixed with dilute sugar juice)

Closed

19-01036

Food and Beverage

Contract Test Laboratory needed to provide us with TTB compliant alcohol content analysis for spirits and liqueurs/

Closed

19-01030

Food and Beverage

Chicken Company needs Food Laboratory for ingredient testing of chicken spice blend which they are modifying.

Closed

19-01025

Food and Beverage

NEW PRODUCT DEVELOPMENT Food Laboratory needed for ingredient testing of new Chocolate Bar to determine the percentage of ingredients.

Closed

19-01023

Food and Beverage

Food Analytical Chemistry Laboratory needed for analysis of cassava based multifloral honey for it's chemical constituents

Closed

19-01011

Food and Beverage

Agriculture Analytical Chemistry Laboratory needed for methylglyoxal MGO testing in honey

Closed

19-01009

Food and Beverage

India Food Laboratory needed for product testing of a latex glove to ensure it is a food grade article.

Closed

19-01008

Food and Beverage

Contract Test Laboratory needed for Argan oil purity testing.

Closed

19-00999

Food and Beverage

Food Laboratory needed for quality testing for imported tea.

Submit Response

19-00995

Food and Beverage

Laboratory needed for alcohol by volume ABV test of rum punch

Closed

19-00988

Food and Beverage

Newly started biotechnology company making biochemicals from fermentation need pharmaceutical laboratory for efficacy testing on 2-4 supplement r products to investigate effect and generate some initial simple data on efficacy

Closed

19-00984

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for alcohol safety and quality testing of alcohol produced from fermented Marula fruit to spot quality evaluation of the product at each supplier Safety - Ensuring no additives have been added, levels of alcohol.

Closed

19-00980

Food and Beverage

BUDGET APPROVED Consumer Products Laboratory needed for Amazon compliant Certificate of Analysis COA (physiochemical properties, fatty acid composition, Mould and yeast count) for Jamaican black castor oil topical item used in hair and on skin.

Closed

19-00965

Food and Beverage

Food Laboratory needed for sampling and milk analysis by HPLC

Closed

19-00961

Food and Beverage

Agriculture Laboratory needed for Fluorine testing on distillers grains DDG to GB/T 13083-2018

Closed

19-00958

Food and Beverage

Laboratory needed for alcohol testing for wine. Please specify the method used.

Closed

19-00948

Food and Beverage

USA ISO/IEC 17025 Laboratory needed for beer testing.

Closed

19-00947

Food and Beverage

Analytical Chemistry Laboratory needed for third-party analysis of L-Lysine 99% and Threonine 80% by current approved methods for assays such as free lysine, free threonine, ash, moisture, ions, and heavy metals for a few.

Closed

19-00946

Food and Beverage

USA TTB Certified Laboratory needed for whiskey analysis for the following: Volatile Acidity fixed acididty total acidity Esters Aldehydes Furfuraldehyde propyl alcohol butyl alcohol amyl acohol Higher alcohols (total) methyl alcohol

Closed

19-00944

Food and Beverage

India Analytical Chemistry Laboratory needed for analysis of 10 different types of pure essential oil

Closed

19-00943

Food and Beverage

Food Analytical Laboratory needed for skim milk testing for lactoferrin content by HPLC analysis Could you advise which methods that you use for LF determination, and specifically, if you can undertake HPLC analysis for LF content?

Closed

19-00939

Food and Beverage

Food Microbiology Laboratory needed for testing type of tea containing the probiotic BACILLUS COAGULANS to ensure that it has 1 billion CFU when the tea is made.

Closed

19-00931

Food and Beverage

PRODUCT DEVELOPMENT Laboratory needed to conduct studies on a line of 10 different aromatic bitters and rums products.

Laboratory will need to advise on tests needed, how long will it take, how much would you need in terms of samples and what would be the cost.We have 5 different rums and 5 different bitters.

Closed

19-00928

Food and Beverage

Food Company needs Contract Food Laboratory needed for bagel testing for glycemic index.

Closed

19-00923

Food and Beverage

Food Distributor needs Laboratory for ISO saffron testing to ISO 3632 Spices ? Saffron ( Crocus sativus L.)

Closed

19-00918

Food and Beverage

START-UP / LONG-TERM TESTING Food Laboratory needed for nutritional analysis of human breast milk for the following: -Calories per ounce -Protein -Fat -Calcium -Iron -Vitamin D -Vitamin E -Vitamin A -Vitamin C -Vitamin B1 -Vitamin B6 -Vitamin B12 -Omega 3

This would be for starting around 100 tests per month and hopefully increasing to 1000 or more per month in the future. What would the cost be per test? Also what would the turn around time be per test?

Closed

19-00912

Food and Beverage

INDIVIDUAL Food Analytical Chemistry Laboratory needed for deformulation testing of a powdered spice rub for ingredient list or ratio of the ingredients.

Closed

19-00899

Food and Beverage

Clinical Research Laboratory needed for performing blood tests for a clinical trials for concentration of curcumin in plasma after taking the food supplement.

Closed

19-00898

Food and Beverage

Small Business needs Food Laboratory for nutritional analysis testing of dairy products (yoghurt) for the nutritional profile

Closed

19-00897

Food and Beverage

Europe (London Preferred) Analytical Laboratory needed for alcohol by volume abv testing on an alcoholic cocktail beverage.

Closed

19-00884

Food and Beverage

Rum Distillery needs laboratory for abv verification, sensory, and any recommended services to ensure safety of our rum products.

Submit Response

19-00882

Food and Beverage

Food Laboratory needed for beverage colorant testing

Submit Response

19-00880

Food and Beverage

Spice Importer needs Certificate of analysis, and allergen testing for a Spice blend.

Submit Response

19-00877

Food and Beverage

INDIVIDUAL Small time beekeeper needs Laboratory for honey testing for botantical content of honey and to see if bees are picking up any chemical residues like Glyphosate.

Submit Response

19-00874

Food and Beverage

California Laboratory needed for ISO Saffron testing to ISO 3632 and ISO 22000

Closed

19-00850

Food and Beverage

Food Analytical Chemistry Laboratory needed for food-grade additive testing of an additive that is used for emulsification of another oil. All ingredients are known

Closed

19-00841

Food and Beverage

Food Laboratory needed for glycemic index testing of a food item by assessing the sugar content and from that metric to conclude what the glycemic index is of said food item.

Closed

19-00831

Food and Beverage

LONG-TERM TESTING Food Laboratory needed for collagen testing on food products using Biovision Kit, Catalog # K218-100 to test for total collagen for monthly tests done on our collagen food samples. The directions of the Biovision kit would have to be slightly modified in order not to ruin our hydrolyzed collagen food samples. If you do not currently use the Biovision kit to test for collagen, could you purchase this kit for us and include that in the cost and execute the test or would we have to purchase the kit?

Closed

19-00828

Food and Beverage

Food Microbiology Laboratory needed for chicken meat testing for e coli and campylobacter from 3 different supermarkets

Closed

19-00820

Food and Beverage

Environmental Laboratory needed for phytohormone analysis (ethylene, ABA and GA) from seed samples of groundnut.

Closed

19-00813

Food and Beverage

CLIA Clinical Laboratory needed for IgE Split Sampling Comparison / Testing using the following  Optigen® US 36 Inhalant  Optigen® US 20 Food

Closed

19-00811

Food and Beverage

USA Bioanalytical Laboratory needed for enumeration of recombinant raccoon poxvirus in viral serials and sylvatic plague vaccine baits (SPVB) using a Vero cell-based bioassay.

We have an established Standard Operating Procedure for this bioassay. The SOP can be provided and needs to be followed exactly. The enumeration of recombinant raccoon poxvirus in viral serials, involves the propagation of Vero Cells from seed stock, maintenance of Vero cells and then Viral enumeration of serials via Vero cell bioassay. The Enumeration of recombinant raccoon poxvirus in sylvatic plague vaccine baits involves extracting the vaccine from the baits, plating dilutions on Vero cells, and then quantifying plaque forming units. The SOP can be provided for further detail

Closed

19-00800

Food and Beverage

Food Analytical Laboratory needed for ingredient testing on three food condiments: BBQ Sauce, hamburger steak and salad dressing. At this time, looking for ballpark quote

Closed

19-00786

Food and Beverage

Agriculture / Food Laboratory needed for the follow certifications and declarations of egg oil: TSE BSE declarations Residual solvent declaration Heavy metal declaration Melamine free certification MSDS

Submit Response

19-00783

Food and Beverage

Contract Analytical Laboratory needed for honey analysis for the following: - Botanical/Geographical origin: pollen analysis - Authenticity: foreign enzymes, additives, residues, etc. - Antibiotic traces/residues - Treatments & pesticides - Repellents & fumigants - GMOs - Microbiology (including E. Coli or salmonella)

Please provide quotation along with sampling instructions.

Closed

19-00781

Food and Beverage

Food Laboratory needed for ingredient testing for the amounts of sugar, salt and yeast.

Closed

19-00780

Food and Beverage

Contract Analytical Test Laboratory needed for Final ABV % testing of bitters and alkaloid concentration of ingredients plus any other standard testing for alcohol based products for the TTB.

Closed

19-00778

Food and Beverage

Food Laboratory needed for nutritional testing in Mango seed product.

Closed

19-00775

Food and Beverage

URGENT Microbiology Laboratory needed for NSF Water Purifier Simulated Claims testing to NSF Protocol P231: Microbiological Water Purifiers

Closed

19-00774

Food and Beverage

URGENT Microbiology Laboratory needed for R&D testing for a water filter device for virus and bacteria removal from water..

Closed

19-00769

Food and Beverage

Agriculture Laboratory needed for cordycepine level testing on cordyceps militaris. Please provide cost/pricing.

Closed

19-00766

Food and Beverage

Accredited Food Microbiology Laboratory needed for the following microbiology testing on dry split peas: Aerobic Plate Count Yeast Mold Total Coliform E. Coli Staphylococcus Aureus Salmonella Listeria Gluten

Please provide costing and and turn around time.

Closed

19-00757

Food and Beverage

Contract Laboratory needed for full whiskey testing.

Closed

19-00750

Food and Beverage

Oil Laboratory needed for hydrocarbon residue testing after cleaning two medium fuel oil tanks we are having cleaned by high pressure jetting prior to use for Molasses and an organic poultry oil .

Closed

19-00749

Food and Beverage

Food Laboratory needed for FDA Stability testing on 15 frozen meals including FDA Label analysis for FDA approved labels.

Closed

19-00748

Food and Beverage

Consumer Products Laboratory needed for accelerated aging studies with dishwasher conditioning testing of TPE application for the food service industry that requires adhesive bonding.

The application will go through the dishwasher therefore the adhesive will have to resist high temperatures (180/200 degrees F), water and soap.

Can we perform accelerated aging tests knowing the above mentioned conditions the product will have to go through ?

Closed

19-00723

Food and Beverage

Asia Pacific / China Accredited Food Laboratory needed for glycemic index testing and nutritional analysis of 3 products (dry cookies).

Closed

19-00720

Food and Beverage

Food Analytical Chemistry Laboratory needed for caffeine content testing in brewed coffee samples.

Closed

19-00716

Food and Beverage

Company needs Laboratory needs Failure Analysis of tetra pack packages used in milk production. We determined lack of foil in some areas of material (also called Starry sky), which leads to spoiling of milk. Can you help us to determine such problem, if we will send you samples?

Closed

19-00700

Food and Beverage

£800 BUDGET APPROVED Food Laboratory needed for vegan powders testing for identification of sweeteners and quantity. of sweeteners.

Closed

19-00696

Food and Beverage

Events company needs Food Laboratory bread deformulation testing to determine ingredient content, and nutritional analysis of a specific traditional Bread .

Closed

19-00693

Food and Beverage

Food Laboratory needed for shelf life testing needed for 1 - 3 collagen based beverages using juices.

Closed

19-00686

Food and Beverage

Food Laboratory needed for shelf-life testing of guacamole and the pico de Gallo.

Closed

19-00676

Food and Beverage

Food Analytical Laboratory needed for Alcohol by Volume abv testing in a frozen alcoholic, adult "popcicle" ice pop

Closed

19-00663

Food and Beverage

Food Microbiology Laboratory needed for antibacterial properties testing og of special kind of honey.

Closed

19-00658

Food and Beverage

Contract Analytical Laboratory needed to analyze tequila distilled spirits to confirm botanical origin, quality, and safety.

Closed

19-00656

Food and Beverage

$3000 BUDGET APPROVED Food Company needs Consumer Products Laboratory to reverse engineer and develop a coffee cup made from coffee grounds.

Closed

19-00654

Food and Beverage

$1500 BUDGET APPROVED Biochemistry Laboratory needed for Protein digestibility-corrected amino acid score Pdcaas testing on chia seeds

Closed

19-00646

Food and Beverage

Veterinary Medicine Laboratory needed for sodium borate testing in feline and canine hemp oil cream to determine if the amount of sodium borate included in our topical cream could be toxic.

Closed

19-00630

Food and Beverage

BUDGET APPROVED Honey importer needs Food Analytical Laboratory for full honey testing needed from importing honey to the US from Mexico. The products will be sold directly to consumers as foods, health supplements and natural medicines.

Closed

19-00628

Food and Beverage

Food Laboratory needed for nutritional and glycemic index testing on multigrain health mix.

Closed

19-00626

Food and Beverage

New York City Area EPA GLP certified Environmental Microbiology Laboratory needed to test for generic e. Coli and other biological or chemical contaminants in case of a problem with water supply.

Closed

19-00623

Food and Beverage

Analytical Chemistry Laboratory needed for a broad array testing of animal supplements/nutraceuticals for metals, chemicals, and other contaminants, to determine what is present.

I may be interested in ongoing testing on a contract basis for a package price.

Below is a partial list of analytes:

Aluminum (Al) Arsenic (As) Cadmium (Cd) Cesium (Cs) Copper (Cu) Chromium (Cr3) Iron (Fe) Lead (Pb) Magnesium (Mg) Manganese (Mn) Mercury (Hg) Molybdenum (Mo) Nickel (Ni) Potassium (K) Selenium (Se) Strontium (Sr) Silver (Ag) Uranium (U) Vanadium (V) Zinc (Zn)

Please let me know if you can assist.

Closed

19-00602

Food and Beverage

Pharmaceutical Contract Research Organization needed to provide Quote for bioavailability of cannabidiol (CBD) in a variety of food matrices.

Closed

19-00593

Food and Beverage

ASIA FOOD LABORATORY NEEDED FOR FOOD GRADED PAPER TESTING

Closed

19-00592

Food and Beverage

Food Analytical Laboratory needed for Yerba Mate leaf (Ilex paraguariensis) testing

Closed

19-00591

Food and Beverage

Biochemistry Laboratory needed for protein dietary quality testing of protein hydrolysate testing for DIAAS analysis. I was wondering are you performing DIAAS analysis on hydrolysed proteins? Please provide some information on this (cost, lead time, amount of sample required, etc.).

Closed

19-00587

Food and Beverage

Agriculture Laboratory needed for conducting a study of tomato plants for 2.4D and glyphosphate rersidue

Closed

19-00583

Food and Beverage

BUDGET APPROVED Accredited Analytical Laboratory needed for beverage analysis for alcohol content inclusive of density on rum samples

Closed

19-00580

Food and Beverage

Food Laboratory needed for ISO testing of Saffron to ISO 3632-2:2010 Spices Saffron (Crocus sativus L.) Part 2: Test methods

Closed

19-00576

Food and Beverage

Restaurant Franchisee Company needs Food Laboratory for deformulation testing of spice mixture.

Closed

19-00566

Food and Beverage

Food Laboratory needed for determination of resistant starch in carbohydrate foods. Please submit response with the method and the cost.

Closed

19-00564

Food and Beverage

Food Laboratory needed for soda ingredients testing. Soda brand claims to be made with aged vanilla. Ingredient list identifies natural and artificial flavors. Testing to determine amount and type of the vanilla or vanillin flavoring In the product which would presumably be a part of the natural and artificial flavors.

Closed

19-00560

Food and Beverage

Contract Analytical Laboratory needed for basic spirit analysis package for whiskey. Please advise what that would include and the cost.

Closed

19-00556

Food and Beverage

Private Label Food Company needs Food Analytical Laboratory for price quote with lead time for the PDCAAs testing

Closed

19-00553

Food and Beverage

LONG-TERM TESTING Texas Analytical Laboratory needed for alcohol content testing of port wine

Closed

19-00551

Food and Beverage

Beverage company needs USA Food Laboratory for accelerated shelf-life testing of blended spirits product to allow a late summer launch. This is a firm request for project work so please engage to discuss protocols and costs.We would also like to have you sign an NDA . Seeking advice and counsel regarding standard methods for the wine and spirits category including proper storage conditions to ensure maximum shelf life.

Closed

19-00532

Food and Beverage

$2500 BUDGET APPROVED USA Food Analytical Chemistry Laboratory needed for deformulation (including olfactory match) of a dry spice blend such that constituent ingredients and their relative proportions would be determined. Preliminary analysis by olfactory and visual inspection has yielded a close but not exact formulation which can also be provided.

Closed

19-00530

Food and Beverage

$3000 BUDGET APPROVED Food Manufacturer needs Food Analytical Chemistry Laboratory for deformulation of sauce sample and extract the specific ingredients by percentage.

Closed

19-00525

Food and Beverage

Beverage Company needs Canada Food Laboratory for fruit juice concentration finished product testing.

Closed

19-00521

Food and Beverage

Contract Laboratory needed for TTB Label Compliance rum testing of 3 different barrel aged rums for Oak Analysis, Artificial Flavorings, Coloring, & Compound Analysis to determine if there have been any alterations or adulterations to the product.

Closed

19-00519

Food and Beverage

BUDGET APPROVED USA FDA GMP Food Laboratory needed for testing imported samples of raw unfiltered honey and I would like to get it tested for the absence of antibiotics, no sugar, no chemicals - I want to be sure that the honey meet food department compliance and regulations, and could be considered as ecological honey with no antibiotics, artificial sugar or chemicals inside

Submit Response

19-00517

Food and Beverage

LONG-TERM TESTING Asia Food Laboratory needed for honey purity testing

Closed

19-00512

Food and Beverage

Agriculture Laboratory needed for full soybean oil analysis.

Closed

19-00506

Food and Beverage

Contract Food Analytical Laboratory needed for ASTM tests on used vegetable oil to ASTM D445 for viscosity and ASTM D442 for moisture

Closed

19-00505

Food and Beverage

Contract Analytical Laboratory needed for deformulation reverse engineering of Lucozade (Japanese Soft Drink) for amount of caffeine and glucose, or sweetener, flavours , additives and preservatives. Exact composition is not needed composition as we are looking for for a guideline of what was in it so we can have our own version of it made.

Closed

19-00502

Food and Beverage

PRODUCT DEVELOPMENT USA (West Coast Preferred) Food Analytical Laboratory needed for development and process validation of a pre-mixed alcohol drink. I am just in the proposal phase at this point and need a general estimate of costs and timeline. Thanks!

Closed

19-00499

Food and Beverage

FDA Food Analytical Test Laboratory needed for apple juice testing on levels of potassium, vitamin c, iron, and sugars by FDA approved test methods.

Closed

19-00492

Food and Beverage

Agriculture Analytical Laboratory needed for free gossypol and isothiocyanate in DDG (dried distillers grain).

Closed

19-00491

Food and Beverage

India Food Analytical Chemistry needed for saffron testing

Closed

19-00475

Food and Beverage

Food Laboratory needed for shelf-life testing for Nitro Cold Brew Coffee (canned) We need to conduct the shelf life test before we do our first production run.

Closed

19-00474

Food and Beverage

Fish Farm needs Environmental Laboratory needed for qualitative analysis of living microorganisms in a liquid compost tea product to meet labeling requirements

Closed

19-00470

Food and Beverage

Asia Food Laboratory needed for Honey Purity testing

Closed

19-00467

Food and Beverage

Test Laboratory needed for whey testing for immunoglobulins along with testing the percent of denatured protein.

Closed

19-00458

Food and Beverage

Texas Analytical Laboratory needed for TABC Label Approval Analysis. Please provide pricing.

Closed

19-00453

Food and Beverage

Food Analytical Test Laboratory needed for flexural strength testing for dried Nata de coco

Closed

19-00451

Food and Beverage

Environmental Laboratory needed for NIOSH Asbestos Air Fiber Analysis to NIOSH 7400 ASBESTOS and OTHER FIBERS by PCM

Closed

19-00450

Food and Beverage

Third-Party Agriculture Laboratory needed for plant growth studies of experimental seeds in new growth medium versus control seeds for evaluation from start to finish. % of Germination, Growth Comparison, Health Comparison, Biomass above & below ground, Harvest Quality & Count. There are also claims around soil improvement and nematode resistance that we would like to have done.

We have tested and grown products out but we really need a third party company to verify any claims that we may be able to attach to our product. We would supply the seeds and capsules needed to test for Tomatoes, Peppers, Basil, and Flowers to get started. We are hoping that by planting seeds this way it will not only make the process easier for the home gardener and farmer but also safer (no insecticides / fertilizers needed) for the environment.

Closed

19-00448

Food and Beverage

Agriculture Laboratory needed for natural ground corn cob testing for absorbency, resistance to attrition (wear test), biodegradability.

Closed

19-00442

Food and Beverage

BUDGET APPROVED Food Laboratory needed for date paste testing for presence of artificial citric acid in date paste finished food product

Closed

19-00436

Food and Beverage

Analytical Test Laboratory needed for ingredient and purity testing of CBD coconut oil. All ingredients in the formula have been independently lab tested. Please respond with answering the following quesgtions: How much wood such a test cost if I did it with your lab? And how long would it take for you to do?

Closed

19-00435

Food and Beverage

BUDGET APPROVED Food Genetics Laboratory need for DNA testing of Italian tomato varieties, in particular the San Marzano genotype

Closed

19-00420

Food and Beverage

Laboratory needed for standard wine panel analysis testing. Please how specify the amount of sample and a cost of this analysis with your response.

Closed

19-00418

Food and Beverage

Papermill needs Europe Food Laboratory for starch type identification from samples (wheat, potato, corn, tapioca)

Closed

19-00407

Food and Beverage

Healthcare Company needs Agriculture Food Laboratory for honey testing for antioxidant total polyphenols by UPLC-MS/GC

Closed

19-00401

Food and Beverage

Food Analytical Laboratory needed for alcohol testing in beverage. Please

Closed

19-00396

Food and Beverage

INDIVIDUAL Food laboratory needed for deformulation of homemade jerk spice mixture to identify the various spices and ratios used. It is a dry rub.

Closed

19-00378

Food and Beverage

Large Food Company needs Biochemistry Laboratory for Protein efficiency ratio rodent trial based on the Official Methods of Analysis of the Association of Official Analytical Chemists, 18th ed., sections 45.3.04 and 45.3.05, AOAC Official Method 960.48 Protein Efficiency Ratio Rat bioassay.

Closed

19-00377

Food and Beverage

Food Laboratory needed for Saffron Quality Testing. Please provide the prices quote.

Closed

19-00375

Food and Beverage

INDIVIDUAL Food Analytical Laboratory needed for fermented beverage testing including the sulfuric acid test and specific gravity test.

Closed

19-00360

Food and Beverage

USA Food Laboratory needed for DNA strain and reducing sugar testing of fermented kefir including Food Microbial Lactobacillus Testing or the Food Microbial Culture Identification Testing.

Closed

19-00350

Food and Beverage

FDA Agriculture / Food Laboratory needed for whole pepper testing in compliance with FDA regulations Please send prices and quotes

Closed

19-00347

Food and Beverage

Food Microbiology Laboratory needed for TPC microbiological test and a evaluation for decomposition done on shrimp size 26/30 in 1lb bags. Can you provide a rate quote for the estimated costs?

Closed

19-00340

Food and Beverage

Europe Food Laboratory needed for sylimarin and cynarin content in food supplement.

Submit Response

19-00334

Food and Beverage

Large Food Company needs Europe Independent Industrial Laboratory for ISBN certificate, for nitrogen and CO2 analysis used in the food industry

Closed

19-00331

Food and Beverage

Consumer Products Laboratory needed for microwave safety testing for molded fiber food service container packaging.

Closed

19-00324

Food and Beverage

Beverage Laboratory needed for alcoholic beverage testing study on the variance of testing of alcoholic proof and alcohol by volume after alcohol/fruit maceration. A refractometer and hydrometer are useless at this point because of the fruit and sugar in the mixture. Because a liquid density meter was not employed during the sample production, there may be irregularities between the target proof/abv, and resulting proof/abv. I would like to determine the variance.

Closed

19-00320

Food and Beverage

Agriculture Genetics Laboratory needed for DNA testing of chickpeas to determine its origin either its Orion, Leader or other variety.

Closed

19-00306

Food and Beverage

Food Microbiology Laboratory for yeast growth and viability testing prior to packaging of a finished product drink where. metabisulfate and potassium sorbate are added to neutralize the yeast .

Closed

19-00294

Food and Beverage

Agriculture Laboratory needed for lentil testing to see if they can be certified chemical free for human consumption

Closed

19-00290

Food and Beverage

Analytical Chemistry Laboratory needed for phospholipid analysis of lecithin samples for a phospholipid profile using AOAC method Ja 7b-91 or Ja 7C-07 if possible.

Closed

19-00289

Food and Beverage

Food Analytical Chemistry Laboratory needed for deformulation of a commercial water based cashew cheese sauce.

Closed

19-00288

Food and Beverage

Agriculture Milling Company needs Food Laboratory for sugar testing to determine the calories value of sugar samples in order to set up the product description of the sugar and the associated nutritional value.

Closed

19-00280

Food and Beverage

Independent Contract Analytical Laboratory needed to estimate the ethanol content in rice beer by using iodometric titration method, but upon calculation the value of alcohol was not match with its standard value.

Closed

19-00275

Food and Beverage

Agriculture Laboratory needed for vegetable oil testing for the content of 3-MCPD, 2-MCPD and glycidol according to any of the methods: AOCS Cd 29a, b, c-13 / ISO DIS 18363-3,2,1 / DGF C-III 18 / DGF C-VI 18? Please provide the cost of a single and comprehensive analysis, the timing of the study?

Closed

19-00274

Food and Beverage

LONG-TERM TESTING PARTNERSHIP United Arab Emirates Hotel is looking for UAE food laboratory to partner with to perform their restaurant's food testing.

Closed

19-00263

Food and Beverage

USA Independent Laboratory needed for Paper Cup Leak Testing of 4 different size cups as per our company method.

Closed

19-00252

Food and Beverage

Europe Microbiology Laboratory needed for Legionella testing in water for cell growth, PC and immunological methods

Closed

19-00250

Food and Beverage

Agriculture Laboratory needed for confirmation testing of ground nut cake:

PROTEIN: 48% MINIMUM OIL: 6% MINIMUM MOISTURE: 6% MAXIMUM FIBRE: 8% MAXIMUM SAND/SILICA: 2% MAXIMUM, FFA: 3% MAXIMUM

Please let us know if you can test the sample and also give the charges

Closed

19-00249

Food and Beverage

Spice company needs Food Laboratory for Saffron Quality Control Testing

Closed

19-00232

Food and Beverage

Food Laboratory needed for testing of a vegan coating after spray coating 4 food compounds with the coating.

Closed

19-00228

Food and Beverage

Government Agency needs Food Laboratory for ISO testing of powdered milk products for the purity of fat content to ISO Standard 17678:2010 - Milk and Milk Products -Determination of Milk Fat Purity by Gas Chromatographic Analysis of Triglycerides.

Closed

19-00226

Food and Beverage

Saffron Producer would like to work with a Asia Food Laboratory for certification testing.

Closed

19-00220

Food and Beverage

URGENT LONG-TERM PARTNERSHIP Aquaculture Company needs Accredited ISO 17025 recognized and specialized laboratory with EXTENSIVE experience in the determination of pigments in food supplements . carotenoids profile by spectrophotometry and astaxanthin content by HPLC.

Closed

19-00216

Food and Beverage

Food Laboratory needed for honey certification testing of different honeys so company can export to other countries.

Closed

19-00215

Food and Beverage

URGENT Third-Party Laboratory needed for ABV and fermentable sugar testing with a fast turn-around. Company understands this is extra cost.

Closed

19-00213

Food and Beverage

USA Agriculture Laboratory needed that can run absorption, resistance to attrition and material decomposition on corn cob grit.

Closed

19-00204

Food and Beverage

Two Food Laboratories needed (one in USA and one in India) for testing plant-based beverage ingredient with HPLC-ELSD.

Closed

19-00185

Food and Beverage

CONSULTING AND ADVISORY Importer needs Food Laboratory for testing imported peppercorns testing prior to bringing product into the USA. Company would need assistance in knowing the required certifications and licensed testing needed.

Submit Response

19-00182

Food and Beverage

LONG-TERM TESTING International Food Laboratory needed to perform various tests for processed meat products used for food safety .

Closed

19-00172

Food and Beverage

Food Consumer Products / Sensory Laboratory needed for conducting beverage comparison study of powdered spray dried coffee blend substitute to other products including taste, ingredients, effect of water contaminants /purity.

I would like to know what is giving the powder the difference in taste purity. Is it the granulation size, insulin fiber or something else like an additional component not listed on ingredients.

Can you help me with this?

Thank you Seth

Closed

19-00170

Food and Beverage

READY TO BUY Personal Trainer needs Food Laboratory for label confirmatory testing of protein powder to see if there are other ingredients in product that are not listed on the label including type of protein, sweetener, fiber, mct oil, digestive enzymes, etc..

Closed

19-00169

Food and Beverage

PRODUCT DEVELOPMENT New York Metropolitan Area Food Laboratory needed for assistance in the development and testing of a new cocktail formula.

Closed

19-00166

Food and Beverage

BUDGET APPROVED Third-Party FDA Laboratory needed for Food Grade certification testing of Liquid Adhesive Product according to 121 CFR as per U.S.government

Closed

19-00162

Food and Beverage

INDIVIDUAL Consumer needs Food Laboratory for confirmatory testing that blueberries in blueberries are blueberries.

Closed

19-00161

Food and Beverage

Corporation intending to export honey to California needs Laboratory for testing their honey in compliance with FDA regulations.

Closed

19-00156

Food and Beverage

Food / Agriculture Laboratory needed for complete honey analysis.

Closed

19-00153

Food and Beverage

RESEARCH AND DEVELOPMENT USA Food Laboratory needed for development of a test/ experiment to determine the textural hardness of pieces of dried pineapple in order for ensuring that their dried pineapple product is not so hard that it will break a customers tooth.

Please send pricing, methodology, standard turnaround time, and amount of dried pineapple needed per sample.

Closed

19-00151

Food and Beverage

USA Laboratory needed that can conduct Photostimulated Luminescence (PSL) testing on 2-4 different types of dried fruit. Laboratory must be experienced in PSL

Closed

19-00149

Food and Beverage

LONG-TERM TESTING PARTNERSHIP Analytical Instrument Manufacturer needs Food Laboratory to support them on an evaluation of the testing various agriculture, food, and potentially cannabis applications using their analytical instruments to show proof of concept

Closed

19-00146

Food and Beverage

NEW PRODUCT DEVELOPMENT Food Laboratory needed to reverse engineer clamato juice for and help in formulation into a new food product which contains clamato juice as ingredient. Company needs help in making to reproduct in bulk.

Closed

19-00145

Food and Beverage

Food Laboratory needed for ABV alcohol content testing of a new wine product

Closed

19-00143

Food and Beverage

LONG-TERM TESTING Large USA food handler needs accredited ASTA Food Contract laboratory services partner for USP, AOAC and California Prop 65, microbial levels, heavy metals, residual solvents and pesticides in imported herb and spice materials. All testing procedures complying to California Prop 65 regulations, US Pharmacopoea and AOAC standards. .

Closed

19-00141

Food and Beverage

Food Laboratory needed for deformulation testing of two packaged confectionary products in original packaging, and would like deformulation completed to determine the quality and quantities of ingredients used. Could you please give me a quote for service, and advise the quantity of product needed for analysis?

Closed

19-00140

Food and Beverage

Food Manufacturer needs India Laboratory for shelf-life testing of fermented sauce prior to sale to big retail stores.

Closed

19-00133

Food and Beverage

START-UP Developer of alcoholic beverage needs Laboratory for ABV alcohol volume percentage in the beverage and potentially expiry dating testing.

Closed

19-00130

Food and Beverage

Southern England UK Laboratory needed for ISO saffron stigmas (Crocus sativus) testing following the procedures set out in ISO 3632. Saffron, essentially contains three active ingredients: crocin, picrocrocin, safranal.

Closed

19-00129

Food and Beverage

Food Laboratory needed for Heat testing on chilli's scoville or Capsaicin testing. Averave Scoville score, average Capsaicin concentration per chili, certificate or letter stating heat of the chillis

Closed

19-00126

Food and Beverage

Houston Food Laboratories needed for food testing for peanut allergens and glyphosates

Closed

19-00116

Food and Beverage

USA Physical Laboratory for Vacuum Seal Test and Torque testing to ensure dietary supplement product are not leaking.

Closed

19-00115

Food and Beverage

USA Agriculture Laboratory needed for Nitrate Content Testing in various samples of powdered beets, greens and other vegetable powders tested for nitrate content. Please provide your testing method, cost, turnaround time and address to send samples?

Closed

19-00114

Food and Beverage

INDIVIDUAL Consumer needs Food Laboratory needed for nutritional content (macro and micro nutrients) testing for personal use.

Closed

19-00113

Food and Beverage

FDA GMP Food Laboratory needed for FDA nutritional facts label compliance testing for frozen Sardines. If you are able to do the analysis as required by the FDA (the product will be sold in the United States), please specify the turnaround time and the cost?

Closed

19-00112

Food and Beverage

LONG-TERM TESTING Large Corporation needs Eastern Europe Laboratory for Food Labeling checks of Food and Pet Food

Closed

19-00111

Food and Beverage

Restaurant needs Food Laboratory for calorie testing of multiple food products.

Closed

19-00098

Food and Beverage

USA Laboratory needed for TTB testing of two liqueurs for alcohol content, shelf life, nutrient breakdown, and caffeine levels.

Closed

19-00095

Food and Beverage

United Kingdom UK Laboratory needed for alcohol by volume abv testing on our alcoholic beverage.

Closed

19-00090

Food and Beverage

Veterinarian's Office needs USA Food Microbiology Laboratory for Botulism testing in cat food. Increase in sickness in cat patients seemingly related to cat food.

Closed

19-00088

Food and Beverage

India Food Laboratory needed for protein, fat and carbohydrates in a tea product

Closed

19-00085

Food and Beverage

I'm looking for a laboratory which can measure on syrup (of sugar) : divinylbenzene (DVB) & ethylvinylbenzene (EVB) with limits of quantification < 400 µg/kg from 10 different sugar processing plants If your laboratory could perform this, please send me a quotation please ?

Closed

19-00079

Food and Beverage

Food Laboratory needed for deformulation of a sauce that food manufacturer uses to with vegetables in a bowl as food retail product. We are interested in reverse engineering the sauces that we purchase and creating our own.

Closed

19-00066

Food and Beverage

Food Laboratory needed for deformulation of cookies to determine amount and type of ginger and molasses.

Closed

19-00064

Food and Beverage

Agriculture Laboratory needed to evaluate honey bee pollen substitute to determine ingredients.

Closed

19-00062

Food and Beverage

Food Laboratory needed for ingredient testing in bread improver (kind of the same as flour) from Vietnam to determine if bread food product can be imported to USA.

Closed

19-00057

Food and Beverage

Food company needs Food Laboratory for nutritional chart as well as shelf life stability study testing on prepared food.

Closed

19-00056

Food and Beverage

Personal hygiene productscompany needs NABL Accredited Microbiology Laboratory to study the ASTM antimicrobial efficacy of food compliant hand sanitizer: 1. ASTM E2315 - Assessment of Antimicrobial Activity Using a Time-Kill Procedure 2. ASTM E2755 - Bacteria-Eliminating Effectiveness of Healthcare Personnel Hand Rub Formulations Using Hands of Adults 3. ASTM E2752 - Residual Effectiveness of Antibacterial Personal Cleansing Products 4. ASTM E2276 - Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Finger-pads of Adults

Closed

19-00025

Food and Beverage

ISO `7025 Food Laboratory needed for saffron testing for acquiring certification.

Closed

19-00021

Food and Beverage

Analytical Chemistry Laboratory needed for thymoquinone concentration testing in Black Seed Oil.

Closed

19-00018

Food and Beverage

Food Laboratory needed caffeine content testing of a herb infused tincture.

Closed

19-00010

Food and Beverage

Aquaculture company needs Food Laboratory for spirulina finished product analysis.

Closed

19-00009

Food and Beverage

Food Analytical Chemistry Laboratory needed for caffeine testing for beverages

Closed

19-00007

Food and Beverage

Chocolate Factory needs Food Laboratory for calorie testing of chocolate to get the calories as government requirement.

Closed

19-00005

Food and Beverage

Biochemistry Laboratory needed for biomass analysis. Please send a quotation for the following analysis: Bulk density in g/cc Light filth Particle size in 100% mesh B-methylamino L alanine (BMAA algae toxin)

Matrix Dried Spirulina Biomass (Powder)

Closed

19-00003

Food and Beverage

Food Laboratory needed for saffron testing to get certified.

Closed

18-01924

Food and Beverage

Food Laboratory needed for identification testing of various herbs mixed in sealed water packet.

Closed

18-01921

Food and Beverage

LONG-TERM TESTING Asia Food Laboratory needed for Tea Seed Meal testing for Tea Saponin %, Moisture and volatile matter.

Closed

18-01906

Food and Beverage

Polymer Laboratory needed for migration testing of polypropylene film as per standard IS-10910. Product is being used in flexible packing such as confectionery, bakery product, biscuit, chips, chocolate etc

Closed

18-01900

Food and Beverage

PRODUCT DEVELOPMENT Large Food Company needs North American Laboratory for deformulation of cookie recipe ingredients.

Closed

18-01897

Food and Beverage

FDA Food Laboratory needed for vitamins, minerals and nutritional value labeling claims testing of I two wild berry health drink products packaged in 350 ml bottle container

Closed

18-01896

Food and Beverage

NEW PRODUCT DEVELOPMENT Large natural pet treats manufacturer for dogs and cats needs Food Laboratory for new product of development of new formulas of a new health brand for pets. These are products positioned at the junction of two product categories: delicacies and veterinary products, i.e. prophylactic treats.

Closed

18-01894

Food and Beverage

NEW PRODUCT DEVELOPMENT Food Laboratory needed to formulate a new gummy candy recipe. There is a product in the market already that we would like to recreate. We are able to provide you with the nutritional contents panel as well as a list of ingredients but we require help in determining the quantities required of each input to create the product.

Closed

18-01892

Food and Beverage

ISO 17025 Food Analytical Chemistry Laboratory needed for beta carotene testing in gac fruit oil sample (gac oil is diluted in coconut oil 50 times) for beta carotene test. Please inform me of the price and your address to ship sample and time to get the result.

Analysis results ISO 17025 or equivalent. The test results must be VILAS or equivalent. Sample size can provide <100g. Because the process of making gac oil costs a lot of effort and effort, 20kg of gac pressed to get 100g

Closed

18-01890

Food and Beverage

Importer needs Food Laboratory for strength and microwave performance of imported biodegradable food plates. Please respond with the cost and time needed to do testing.

Closed

18-01887

Food and Beverage

LONG-TERM TESTING Contract Manufacturing Organization focusing on producing live biotherapeutics, both as biologics (drugs) and(food) needs FDA Compliant Laboratory that can perform release testing for the food and biologics finished products incluging USP61 and USP62 Bioburden Testing. Laboratory must continually meet a 10-14 turn-around time.

Closed

18-01885

Food and Beverage

Certified ISO 17025 Food Chemistry Laboratory needed for phytochemicals testing

Total Carotenoids Beta-carotene Xanthophylls Zeaxanthin Chlorophyll Phycocyanin

Matrix:

Dried Spirulina biomass (powder)

Closed

18-01877

Food and Beverage

USA Importer needs Food Laboratory for authenticity and antibiotic testing for honey.

Closed

18-01859

Food and Beverage

Food Chemistry Analysis needed for deformulation / reverse engineering of a mixture of dry ingredients. Please provide a price quote

Closed

18-01854

Food and Beverage

NEW PRODUCT DEVELOPMENT Independent Third-Party Laboratory needed for testing 3 new canned alcoholic beverage products for the following: - Brix - PH - Density - Acidity Thank you

Closed

18-01842

Food and Beverage

Food Laboratory needed for Scoville Rating Testing of a pepper in a sweet brine product that is infused with chilli to provide a spicy heat.

Closed

18-01836

Food and Beverage

LONG-TERM TESTING Large Food firm needs Local Food Laboratory to perform a variety of analytical & microbial quality control food testing. Please provide me with pricing information, turnaround times, and days of operation.

Closed

18-01833

Food and Beverage

Food Laboratory needed for honey purity, impurity content and grade value(quality) certification.

Closed

18-01814

Food and Beverage

Food Laboratory needed to perform the following tests on a high lipid food product with specified required methods of testing: Total lipids ISO 17189m Vitamin CEN14130:30, AOAC 2012.21, AOAC 985.33Iron (Fe)m AOAC 990.05 ISO 8294 Total aflatoxin, ISO16050 Tannin content- no method required I

Closed

18-01796

Food and Beverage

Small rum distillery needs Laboratory for certified alcohol content testing for it's bottled rum beverages.

Closed

18-01795

Food and Beverage

Food Agriculture Laboratory needed for pesticide and beneficial elements in honey.

Closed

18-01794

Food and Beverage

Beverage Company need Microbiology Laboratory for standard microbial analysis on bottled non-alcoholic beverage product

Closed

18-01792

Food and Beverage

INDIVIDUAL Consumer needs Food Laboratory for contamination testing of foods (salt, brown sugar and other condiments, etc.) at home that may have been tampered with that made us sick for foreign substances.

Closed

18-01791

Food and Beverage

Food Laboratory needed for 20 samples of infant milk products for the following: 17 alpha-nandrolone,Prolacin, Chlormadinone, 5 a steroids, IGF-1, melegestrole PGE2 and PGF2a.

Closed

18-01781

Food and Beverage

Food Company needs Microbiology Laboratory for anaerobic biodegradable testing on food contact plastic container

Closed

18-01779

Food and Beverage

Food Laboratory needed for Camellia oil (also referred to as tea tree oil) used for cooking. We want to test for the contents of the following substances: We are looking for the following substances: Vitamin E, Squalene, Polyphenol content, Flavone, Lignans, Saponin, Triterpenes Procyanidine Carotenoid

Closed

18-01771

Food and Beverage

Agriculture Analytical Chemistry Laboratory needed for caffeine testing of green coffee beans.

Closed

18-01762

Food and Beverage

LONG-TERM TESTING US Plastics Laboratory needed for quarterly ASTM testing of thermoformed plastic food packaging with biodegradable additives for PP and PET to standard ASTM D5511-11 as required by our customers.

1.One treated PP sample - 19 gms (2-compartment tray) 2.One treated PET sample ? 10 gms (12oz PET cup )

Kindly send us your quotation, lead time and other inclusions/information needed. We would at least require a report every 3 months, if possible and a Certificate or Letter

Closed

18-01760

Food and Beverage

Food Analytical Chemistry Laboratory needed for AOAC Caffeine Analysis for powdered supplement to an AOAC method

Closed

18-01753

Food and Beverage

INDIVIDUAL Inventor needs certified Food Laboratory to provide a quote to reverse engineer the recipe of non dairy liquid shake for complete ingredients in amounts along with nutritional value.

Closed

18-01751

Food and Beverage

Canada Laboratory needed for caffeine content (mg/ml) testing in alcoholic beverage.

Closed

18-01747

Food and Beverage

URGENT Small Producer of Beer needs Laboratory for determination of the alcohol percentage ASAP.

Closed

18-01744

Food and Beverage

FDA Fitness Supplement Manufacturer needed for Active Ingredient, labeling claims, and heavy metals testing.

Closed

18-01742

Food and Beverage

Eastern Europe Food Laboratory needed for determining the amount of Arabica versus Robusta in coffee using a laboratory analysis.

Closed

18-01738

Food and Beverage

cGMP FDA Laboratory needed for nutritional value testing of vitamin cocktails.

Closed

18-01733

Food and Beverage

Food Analytical Chemistry Laboratory needed for deformulation / reverse engineering on a vanilla flavor.Please provide a price quote

Closed

18-01727

Food and Beverage

Food Laboratory needed for reverse engineering a cupcake recipe

Closed

18-01715

Food and Beverage

India Food Laboratory needed for testing casein based edible films

Closed

18-01714

Food and Beverage

Third-Party Laboratory needed for tests to support the Certificate of Analysis on finished products (herbal supplements).

Closed

18-01711

Food and Beverage

FDA GMP Dietary Supplement Laboratory needed for a comparison study of multiple natural health supplement for Prostate Health for the composition and quantity of the active ingredient sterols

What we are looking to find out the composition of the active ingredient BetaSitosterol for each product including for 'proprietary blend' of plant Sterols consisting of Beta-sitosterol, campesterol, stigmasterol, brassicasterol. It would be useful to know what percentage of each sterol is used in the blend as the other sterols. As well as there being several types of sterols, one can have Beta-Sitosterol with varying degrees of 'Total Sterols'

Closed

18-01703

Food and Beverage

LONG-TERM TESTING Food Laboratory needed to determine the alcohol content remaining in finished truffle product. Beer is added at end of cook.

Closed

18-01702

Food and Beverage

Importer needs Laboratory for basic safety on all spirits products we are importing including tests for ABV, lead, arsenic, furfural, methanol, and aldehydes.

Closed

18-01687

Food and Beverage

Food Laboratory needed for coconut milk testing for the presence of xanthan or guar gum in coconut milk.

Closed

18-01679

Food and Beverage

Laboratory needed that is capable of performing chemical tests for the inorganic pigment Carbon Black, according to Brazilian Ordinances RDC 17 (page 20) and RDC 52 (Item 2).

Submit Response

18-01669

Food and Beverage

Environmental Laboratory needed for soil testing for the presence of soybean oil.

Closed

18-01668

Food and Beverage

Food Laboratory needed for nutritional facts testing for a douglas fir tea

Closed

18-01665

Food and Beverage

FDA compliant Food Laboratory needed for all relevant testing to import disposable coffee cups from china to the usa to determine if they are compliant with all the relevant government agency requirements, such as the FDA etc.

Closed

18-01659

Food and Beverage

Laboratory needed for Peanut Allergen Ara Comparison Study by conducting peanut allergen testing for 3 different brands to compare the difference in allergen levels between the brands.

The allergens that I want values for are: Peanut Allergens Ara h 1, 2, 3, 8, and 9

Looking forward to receiving your quote.

Thanks, Charbel

Closed

18-01656

Food and Beverage

USA FDA compliant Food Laboratory needed for Certificate of Analysis Testing of a component / material used in imported compostable straw to determine it meets FDA Standards

Closed

18-01653

Food and Beverage

Laboratory needed for testing three 250 ml of black cumin seed oil for the Thymoquinone THQ value.

Closed

18-01649

Food and Beverage

India Food Genetics Laboratory needed to identify the metaphase stage in anther of Okra and its chromosome with the following genetics experiment:

Prepare a fixative(6:3:1) of ethyle alcohol, chloroform : glacial acitic acid for 24 -48 hrs untill buds become color less then add in 75% of ehtyle alcohol in third step slide prepared wih the acitocarmine

Submit Response

18-01648

Food and Beverage

Asia Food Laboratory needed for for complete stevia analysis of the leaves and the extract.

Closed

18-01647

Food and Beverage

Asia Food Laboratory needed for flavor profile analysis for wheat spinach biscuits .

Closed

18-01644

Food and Beverage

Large Nutritional Company needs Dietary Supplement Laboratory for Type IV Collagen testing

Closed

18-01640

Food and Beverage

Food Manufacturer needs USA (Preferably West Coast) Food Laboratory for collagen content testing in soup - concentrated Bone Broth Made in USA Not organic Nutritional claim

Closed

18-01639

Food and Beverage

Food Laboratory needed for deformulation and nutritional facts labeling testing of a product powdered ice cream mix with known amounts of products

Closed

18-01638

Food and Beverage

Dietary Supplement Laboratory needed for polysaccharide and triterpene of reishi extract and reishi spore powder by HPLC. Testing is to export and sell to the USA Market

Closed

18-01633

Food and Beverage

Import / Export Company needs Food Laboratory for failure investigation to determine the cause of an off-flavor whole fat milk powder product

Closed

18-01631

Food and Beverage

Food Laboratory needed for heavy metals (Cd, Pb, As, Hg) testing on food grade cocoa liquid..

Closed

18-01625

Food and Beverage

Food Microbiology Laboratory needed for moisture and aflatoxin testing of peanuts

Closed

18-01620

Food and Beverage

Food Laboratory needed for protein analysis to determine specific egg proteins - ie ovalumbin, and others- container in processed food product. Testing egg allergy is not sufficient since that may only reveal the presence of egg products and egg proteins which is not disputed.

Closed

18-01616

Food and Beverage

Consumer Products Laboratory needed for product safety testing of dog toys to make sure they are safe including toxicology, lead BPA, PVC, Phthalate Free. I

Closed

18-01612

Food and Beverage

URGENT Food Laboratory needed for Saffron batch sample testing

Closed

18-01607

Food and Beverage

Food Laboratory needed for ISO Saffron quality testing to ISO 3632-2:2010, Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

Closed

18-01600

Food and Beverage

Accredited Petfood laboratory needed for Cannabidiol CBD testing on pet edibles.

Closed

18-01598

Food and Beverage

India Laboratory needed for crude cotton seed oil testing for gossypol.

Closed

18-01593

Food and Beverage

Large Food Manufacturer needs FDA certified Food Laboratory to support a protein claim on 5 SKU's of food products including the PDCAAS values Each SKU has multiple components (apples, cheese, nuts, dried fruits etc.),

Closed

18-01581

Food and Beverage

INDIVIDUAL Food Analytical Chemistry laboratory needed for capsaicinoids testing by Liquid Chromatography in pepper plants

Closed

18-01571

Food and Beverage

Agricultural Laboratory needed for AAFCO compliance testing of timothy hay (pet food) to comply with AAFCO labeling. Please specify how much it will cost and how long it will take.

Closed

18-01567

Food and Beverage

START-UP Food Laboratory needed for powdered seasoning deformulation testing to determine formula of seasoning blend for the manufacturer.

Closed

18-01566

Food and Beverage

Food Laboratory needed for Glycemic Index GI testing for a Low GI Sugar product. Please provide a quotation and time required with terms and conditions.

Consultant 9869347688 9699633226

Closed

18-01563

Food and Beverage

Company needs Polymer Laboratory for Canada Certification Testing of PET to get pre-shipment verification for PET food grade .

Closed

18-01561

Food and Beverage

Large Corporation needs Asia Laboratory for heavy metals and Bisphenol A testing including: Mercury, Lead, Cadmium, Arsenic (organic, inorganic)Methyl Mercury, Antimony Trioxide, Methyl Mercury, BPA (Bisphenol A)

Closed

18-01560

Food and Beverage

Customs Broker needs Europe Laboratory for certification testing for the alcohol content of our products.

Closed

18-01558

Food and Beverage

Beverage Manufacturer needs Food Laboratory for tonic water testing for the quinine concentrations in the tonic water made from natural cinchona bark to derive the quinine and I just wanted to double check the amount we extract from our process.

Closed

18-01537

Food and Beverage

Food Manufacturer needs Food Laboratory for expiration dating and ingredient testing per serving of seasoned and flavored flat breads

Closed

18-01530

Food and Beverage

Agriculture Laboratory needed needed for imported raw honey to ensure it's never altered or processed,

Closed

18-01521

Food and Beverage

Food Company needs ISO 17025 Analytical Chemistry Laboratory for AACCI quantification of the amount of carbon dioxide and the residual of carbon dioxide in two samples of baking powder and baking soda (so two leavening agents) to AACI Method 12-10.01

The analysis are the following: Carbon dioxide available and Residual carbon dioxide so they are referred to quantifiy the CO2 produce by these two differents powders and quantify the residual after this reaction

Closed

18-01518

Food and Beverage

Large Chemical Company needs Food Analytical Chemistry Laboratory for cereal testing to determine the quantitative presence of the active substance flupaxiroxad in a single volume. Please provide Price.

Closed

18-01514

Food and Beverage

INDIVIDUAL Microbiology Laboratory needed for cat treat testing for confirmation of a veterinarian's test a positive result for C.perfringens Alpha Toxin (CPA) Gene by Real PCR believed to be caused by 100% pure freeze dried chicken breast cat treats.

Closed

18-01510

Food and Beverage

India Food Laboratory needed for PDCAAS testing of a nutritive powder (vegan) combining herbs, seeds and nuts. It is Soy, pea, milk, rice free. As per our study it contains high protein level with majority of amino acids.

Closed

18-01502

Food and Beverage

Food Laboratory needed for tea testing of a variety of teas for plastics, allergens, and potentially harmful ingredients.

Closed

18-01499

Food and Beverage

LEGAL Food Laboratory needed to determine if almond paste is present in product.

Closed

18-01498

Food and Beverage

Agriculture / Food Laboratory needed for complete honey testing.

Closed

18-01491

Food and Beverage

START-UP Food Laboratory needed for ingredient testing of spice blend to determine the amount of each ingredient.

Closed

18-01484

Food and Beverage

Nutraceutical Laboratory for electrophoretic purity testing in Chondroitin Sulfate sodium Bovine dietary supplements.

Closed

18-01477

Food and Beverage

Laboratory needed for analysis of distilled spirits for compliance to TTB Bureau. This is the final step in opening a small distillery

Closed

18-01476

Food and Beverage

LONG-TERM TESTING Agriculture Food Laboratory needed for honey testing a couple times a year for the following: *NMR *Pollen *Grading *Sucrose *Moisture *PH *Pfund

Closed

18-01471

Food and Beverage

FDA Food Laboratory needed for testing of food-grade silicone drinking straws for any FDA requirements including ROHS, BPA, heavy metals, lead, pthalates, etc.

Closed

18-01468

Food and Beverage

Laboratory \needed for alcohol by volume ABV testing of a barrel aged stout

Closed

18-01462

Food and Beverage

Pharmaceutical Analytical Chemistry Laboratory needed for USP Compendial Testing of Castor Oil analyzed to verify that it meets the following Parameters based on USP Monograph - Organoleptic Properties (Appearance, Color, Odor) - Specific Gravity - Distinction from Most Other Fixed Oils - Fat & Fixed Oils (Free Fatty Acids) - Free Acid Determination - Hydroxyl Value - Iodine Value - Saponification Value

Closed

18-01461

Food and Beverage

Laboratory needed for Reverse engineering of a bird food with a dough base. The type of grains are known, but the quantity or percentage is not. This is the part that needs to be quantified. Does not need caloric or nutritional information at this point.

Closed

18-01459

Food and Beverage

Food Laboratory for glycemic index GI testing of cookies

Closed

18-01453

Food and Beverage

Plant Growth Food Company needs Biochemistry Laboratoryfor complete Certificate of Analysis testing including amino acid analysis Alanine Ala (A) Asparagine Asn (N) Aspartic acid Asp (D) Glutamic acid Glu (E) Glutamine Gln (Q) Glycine Gly (G) Isoleucine Ile (I) Leucine Leu (L) Phenylalanine Phe (F) Serine Ser (S) Threonine Thr (T) Tyrosine Tyr (Y) Valine Val (V)

Vitamins Heavy metals Suite Mercury MYOTOXINS Metals Suite: Iron Fe, Potassium K Fatty Acid Profile

Mandatory Nutrition Declaration: Energy by calculation Fat by analysis Saturated fats by analysis Carbohydrate by calculation (of difference) Sugar profile by analysis Protein by analysis Salt by sodium by analysis

Moisture by analysis Ash by analysis Dietary fibre by analysis (AOAC method)

Ratio of the chlorophylls present -Unable to

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18-01448

Food and Beverage

Agriculture Laboratory needed for honey testing for food safety and contaminants.

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18-01445

Food and Beverage

Food Laboratory needed for cold-brew coffee nutritional label, process review, caffeine analysis and shelf-life study

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18-01440

Food and Beverage

Canada Laboratory needed for distilled vodka testing for Alcohol and Sugar contents, pH, stability, acid levels, electrolytes like Potassium, antioxidants, tannins, yeast, metals.

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18-01438

Food and Beverage

Third-Party Laboratory needed for testing different gin and vodka products.

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18-01424

Food and Beverage

Food Analytical Chemistry Laboratory needed for antibiotic residues testing in meat and poultry samples

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18-01418

Food and Beverage

Laboratory needed for rum testing for trace amounts of methanol and acetone

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18-01400

Food and Beverage

India Law Firm needs Laboratory for whiskey authenticity testing

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18-01393

Food and Beverage

LONG-TERM TESTING FDA GMP Food Laboratory needed for seafood testing including nutrtional analysis for micro/macro nutrients of seafood, PCB/heavy metal contaminant check, disease/pathogen testing.

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18-01391

Food and Beverage

Consumer Products Laboratory needed for leaching testing of glazed pottery to ensure there are safe levels of chromium, cobalt etc

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18-01388

Food and Beverage

INDIVIDUAL UK Food Laboratory needed for formulation and development of soft drink .

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18-01376

Food and Beverage

Nutraceutical company needs Analytical Chemistry Laboratory for AOAC testing of every batch of various dietary supplements for fiber to double check the laboratory results provided by the contract manufacturer.

We have different products, for this first analysis,

Active Ingredient (Cornstarch fibre). The method of analysis that must be used is AOAC 2001.03, to be comparable to the results from the manufacturer.

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18-01375

Food and Beverage

LONG-TERM TESTING ISO 17025 accredited Food Laboratory needed for seafood food testing for net weight, microbiological tests and antibiotics,

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18-01369

Food and Beverage

Food Laboratory needed for seafood testing: shrimp meat analyzed for total glycopeptides.

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18-01368

Food and Beverage

Textiles Laboratory needed for unsaponifiables testing in jute bags, which are used for coffee transport and storage.

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18-01367

Food and Beverage

Large Media Company needs food certified laboratory for leaching study testing of plastics single-serving coffee cup to give a detailed report about the type of plastics/any other chemicals and amounts of each.

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18-01364

Food and Beverage

Winery needs FDA GMP Food Laboratory needed for complete wine analysis to provide analysis report to the FDA

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18-01361

Food and Beverage

Analytical Chemistry Laboratory needed for ASTM type II water testing to ASTM D1193-91 Type II Water Testing TOC, Chloride, Silica

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18-01359

Food and Beverage

Food Laboratory needed for testing 5 samples for the presence of melibiose, a by-product of yeast fermentation.

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18-01351

Food and Beverage

ISO Food Laboratory needed for full chemical and microbial analysis on saffron with final grading.

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18-01349

Food and Beverage

Importer needs Food Laboratory for quality testing of imported turmeric and black pepper

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18-01341

Food and Beverage

Cannabis Company Packaging Laboratory needed for Child-Resistant Certification for Beverage Twist Cap

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18-01334

Food and Beverage

INDIVIDUAL Laboratory needed for wine composition testing

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18-01331

Food and Beverage

FDA GMP Food Laboratory needed for testing of food contact coatings testing to obtain FDA or USDA R-1 approval for a couple coatings. This is for incidental food contact. I was hoping for a quote and rough time table to get this done.

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18-01322

Food and Beverage

LONG-TERM TESTING Food Laboratory for confirmation testing of stevia powder for conformity to our specifications of imported stevia powder.

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18-01321

Food and Beverage

Food Analytical Chemistry Laboratory needed for glycemic index (GI) testing of powdered fiber food.

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18-01319

Food and Beverage

Asia Food Analytical Chemistry Laboratory needed for Glycemic Index testing of one food product.

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18-01311

Food and Beverage

PRODUCT DEVELOPMENT Product Development Laboratory needed for development of bio based propelyn glycol based flavors that can be used for vaping. I would like the manufacturer to be based in California. Its preferable if they have experience with bio based pg or with pg with vaping products.

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18-01310

Food and Beverage

Microbiology Laboratory needed for antimicrobial and antioxidants properties testing in honey.

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18-01303

Food and Beverage

Food Analytical Chemistry Laboratory needed for the determination of caffeine content of three liquid coffees. Likely looking for an HPLC or Mass Spec result.

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18-01302

Food and Beverage

Europe Analytical Chemistry Laboratory needed for physico-chemical propertiy testing of Epoxidated Oils and derivatives for REACH compliance.

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18-01293

Food and Beverage

Contract Research Organization needed for conducting a research study with quantitative experiments to produce banana blossom tea in powdered form. The objective is to produce the tea to manage blood sugar level.

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18-01285

Food and Beverage

INDIVIDUAL Kelowna British Columbia, Canada Laboratory needed for testing raw chicken, fruit and vegetable dog food that caused the death of one dog and sickness in two other dogs. The manufacture of the food is aware this has happen and are testing the batch , but I would like independent testing.

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18-01284

Food and Beverage

China Food Laboratory needed for Glycemic Index GI testing of seed product

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18-01281

Food and Beverage

PRODUCT DEVELOPMENT USFDA Food Laboratory needed for toxicity, nutritional facts, biodegradability, compostability, whole material analysis , verification of labeling claims in the raw materials used to produce bio bag alternative bag for plastic bags made of cassava starch and vegetable oil to ensure the end product is safe for animal consumption and even for human.

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18-01277

Food and Beverage

Food Laboratory for quality testing of stress and weight loss teas imported from China.

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18-01275

Food and Beverage

INDIVIDUAL Food Analytical Chemistry Laboratory needed for deformulation of homemade Spice Mix to determine the ingredients and the quantity of each of those ingredients that makes up the Spice Mix.

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18-01268

Food and Beverage

Beverage Company needs Food Laboratory for Accelerated Shelf-Life Testing of emulsions including testing with vibrations to simulate shipping..

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18-01266

Food and Beverage

Food Laboratory needed for Basic Blue 7 Dye testing in shrimp meat, shrimp feed (plant- and animal-based), and packing .

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18-01264

Food and Beverage

Agriculture Laboratory needed for sorbitan tristearate testing in sunflower oil samples. No detection limit requirements

Please let me know if you are able to do this or if you have further questions.

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18-01258

Food and Beverage

Food Analytical Chemistry Laboratory needed for hygroscopy and caking test in the whey permeate powder

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18-01255

Food and Beverage

Food Analytical Chemistry Laboratory needed for Glycemic Index Gi testing of dates bar

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18-01251

Food and Beverage

FDA Food Laboratory needed for honey testing to FDA regulations

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18-01250

Food and Beverage

LONG-TERM TESTING Large hotel chain needs large Food Laboratory for food safety and quality control testing on food raw materials cooked food, swabs test, raw material test, ice and water etc

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18-01249

Food and Beverage

Packaging Laboratory needed for ASTM child resistant certification testing of new cannabis containing beverage line.

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18-01242

Food and Beverage

Food Laboratory needed for osmolality determination on shakes and plant-oil based milks food products

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18-01237

Food and Beverage

Third Party Laboratory needed for Alcohol by Volume ABV testing of 3 gin liqueurs

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18-01235

Food and Beverage

LONG-TERM TESTING Restaurant needs Food Laboratory for nutritional value analysis of their restaurant menu items.

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18-01234

Food and Beverage

LEGAL Certified Laboratory needed for alcohol testing in beverage sold as nonalcoholic by Industry standard testing methods. Testing is done in the midst of a products liability lawsuit.

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18-01232

Food and Beverage

Importer needs Laboratory for analysis of liquor that they are planning on importing to determine/confirm it's ingredients.

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18-01226

Food and Beverage

Beekeepers need agriculture laboratory needed for honey testing to ensure it is free from unwanted organisms.

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18-01222

Food and Beverage

Laboratory needed for hard cider testing for the nutrition panel the Alcohol by Volume ABV and total acidity

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18-01221

Food and Beverage

Agriculture Laboratory needed for determining the genus and species of a dried vegetable 2. I need to have the genus and species determined 3. DO you do this type of testing? 4. If yes, please let me know the cost for a test. Thank you Karen

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18-01207

Food and Beverage

Laboratory needed for protein digestibility PDCAAS testing-

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18-01188

Food and Beverage

MEDIA Journalist needs Dietary Supplement Laboratory for heavy metal testing in 18 multivitamin supplements for heavy metal levels (Pb, As, Cd, and Hg).

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18-01180

Food and Beverage

Food Laboratory needed for R&D Study spent coffee by the method rreferenced below for salt and alkali extraction. Quantitative results of chlorogenic acid content.

Monente C, Ludwig IA, Irigoyen A, De Peña MP, Cid C. Assessment of total (free and bound) phenolic compounds in spent coffee extracts. J Agric Food Chem. 2015 May 6;63(17):4327-34. doi: 10.1021/acs.jafc.5b01619. Epub 2015 Apr 24. PubMed PMID: 25891228.

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18-01175

Food and Beverage

Dietary Supplement Laboratory needed for amino acid analysis of a protein supplement powder

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18-01173

Food and Beverage

FDA Food Laboratory needed for HPTLC or other identification testing on the following : Brassica oleracea var. sabellica ( Kale powder) Vaccinium cyanococcus (Blueberry powder)

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18-01166

Food and Beverage

Forensics Laboratory needed for failure analysis of a notable color difference between glass bottles used for bottling whiskey including a chemical analysis of the liquid whiskey in the bottles.

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18-01160

Food and Beverage

Food manufacturer needs Food Laboratory for nutritional analysis of Dairy Product

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18-01154

Food and Beverage

Dietary Supplement Company needs Laboratory needed for verification of powdered yam flour constituents.

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18-01149

Food and Beverage

Importer needs Food Laboratory for nutritional analysis testing of imported sugar product prior to sale in USA prior to sales in grocery stores/cafes/etc.

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18-01146

Food and Beverage

Food manufacturer needs Food Laboratory for shelf life study of frozen dairy products. Please provide quotation.

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18-01143

Food and Beverage

Food Laboratory needed for grading and quality testing of Saffron

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