Most Recent Herbs and Spices Laboratory Test Requests

Contract Laboratory has received the following Herbs and Spices Laboratory Test Requests which need to be fulfilled! These Herbs and Spices Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Herbs and Spices Laboratory Test and Scientific Research. If you need a Herbs and Spices Laboratory, please Submit a Herbs and Spices Laboratory Test Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.

Test Requests Service Requests Product Requests Business Request

Title:

Spice Microbial Analysis

Description:

FDA GMP Food Microbiology Laboratory needed for salmonella testing in powdered spice Asafoetida. Number of samples is 2

Requirements:

Testing has to be done in compliace with FDA requirements

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Title:

ISO Saffron Analyses

Description:

ISO Certified Food Laboratory needed for saffron testing to ISO 3632-2, Spices - Saffron (Crocus sativus L.) Samples will be Saffron Filaments

Requirements:

France, Italy or Spain

Samples will be Saffron Filaments

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Description:

START-UP Food Laboratory needed for Scoville Heat Units SHU testing of dried chili powder

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Description:

Food Laboratory needed for quality testing of saffron by spectrophotometry

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Description:

Food importer of seasoning blend needs laboratory to ensure the seasoning does not include any meat products.

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Description:

Food laboratory needed for nutritional facts testing on spice

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Description:

Food laboratory needed for analysis of capsaicinoids from dried peppers for calculating SHU value (3 samples)

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Description:

Food laboratory needed for comparison study on company's curry powder to competitor's product.

Requirements:

Please provide cost and timeframe.

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Description:

Food analytical chemistry laboratory needed for ingredient identification testing in dry spice mix for 7 spices:
1. cumin
2. coriander
3. cinnamon
4. mahlab
5. white pepper
6. nutmeg
7. fennel

Requirements:

Final Test Result:
1. Dry Spices Mix Content - Spice Type
2. Dry Spices Mix Content Ratio

Consultant is putting this request in for a food manufacturer client that sells to restaurants.

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Description:

ISO certified food laboratory needed for saffron testing by spectrophotometry for levels of crocin, picrocrocin, and safranal to ISO 3632, Spices - Saffron (Crocus sativus L.)

Requirements:

Based in the UK if possible.

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Description:

INDIVIDUAL Food laboratory needed for deformulation of spice mixture to identify the various spices and ratios of their use in a spice mixture.

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Description:

Food laboratory needed for ISO spice testing of saffron to ISO standards ISO 3632specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
and ISO 3632-1-2010) . Please specify the cost/test; quantity of saffron required; ...

Requirements:

see the ISO standards above

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Description:

LONG TERM TESTING Accredited Food laboratory needed for caffeine testing of a powdered herbal/mushroom product to show it is caffeine-free.

Requirements:

Accredited and audited laboratory specialists.

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Description:

Food Analytical chemistry laboratory needed for deformulation of a herbal tea for dried ingredients include:
Alfalfa
Blesssed Thistle
Cascara Sagrada
Chickweed
Dandelion
Echinacea
Fenugreek
Ginger
Gota Kila
Mullein
Parsely
Pau D'Arco
Red Clov...

Requirements:

dried ingredients include:
Alfalfa
Blesssed Thistle
Cascara Sagrada
Chickweed
Dandelion
Echinacea
Fenugreek
Ginger
Gota Kila
Mullein
Parsely
Pau D'Arco
Red Clover

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Description:

Chemical composition laboratory needed for testing the ratio of spices within a curry mixture.

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Description:

Argi-food laboratory needed for saffron testing to achieve a certificate as per ISO standards.

Can you please let us know what are the requirements, costs and all other related information in order for the research to be conducted.

Requirements:

n/a

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Description:

UK food laboratory needed for ISO certification testing of saffron as per ISO 3632-1:2011 and ISO 3632-2:2010

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Description:

Food laboratory needed for saffron testing to iso 3632-2 standard, Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods including for crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
picrocrocin (smaa...

Requirements:

crocina (kleur) (fotometrisch met fotospectrometer van 80 tot 190 en meer)
picrocrocin (smaak)
safranal (geur)
het gehalte aan niet-stampers (floral waste content)
anorganisch materiaal (ash)

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Description:

FDA registered Food Microbiology Laboratory needed for salmonella testing in thyme

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Description:

Food analytical chemistry laboratory needed for spice testing for lead, in tumeric powder

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Description:

Food laboratory needed for irradiated pepper powder testing for volatiles compounds, capsaicinoids, carotenoids and sugars (carbohydrates) in irradiated pepper powder (sample size 192). Samples need to be stored at refrigeration temperature and ambient te...

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Description:

Food Laboratory needed for saffron testing to ISO test method 3632, for Saffron (Crocus sativus Linnaeus)

Requirements:

need ISO test for my product ( Saffron). ISO test 3632

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Description:

USA FDA approved microbiology laboratory needed for sampling pf imported Chili Power and Salmonella testing

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Description:

India Food analytical chemistry laboratory needed for Spice analysis, for the ingredients and the percentages

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Description:

Food laboratory needed for cannabis testing in food for unintended contamination may be occurring in local berries, fruits, grapes.

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Description:

USFDA recognized Food analytical chemistry labroatory needed for curry paste testing for Estimation of lead in curry paste samples

Requirements:

Looking for a laboratory which is recognized by USFDA

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Description:

Healthcare practioner needs medicinal chemistry laboratory for herbal waters testing for chemical composition including for vitamins, minerals. Herbal waters have been extracted from plant materials via freeze drying

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Description:

Food analytical chemistry laboratory needed for thujone testing in cedar tea

Requirements:

thujone testing

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Description:

LONG-TERM TESTING: USA food laboratory needed for saffron testing to ISO 3632, Spices -- Saffron (Crocus sativus L.)

Requirements:

Contact and Company info to be confidential.

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Description:

Researcher needs India laboratory for Alliin testing study: (CAS NO: Alliin (17795-26-5), chemically (S-aalylcysteine sulfoxide), HPLC antioxidant compound from fresh peeled garlic cloves and during storage of peeled garlic cloves for research work

Requirements:

Rating of per sample.
By using HPLC

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Description:

India analytical chemistry labroatory needed for 10:1 extract of Pedalium Murex fruit testing of Pedalium Murex provided. in Powder extract.

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Description:

Food laboratory need for food artificial coloring testing for Ponceau 4R and FD&C yellow 6. Analysis by UPLC with PDA; in hot sauce and chili pepper.

Requirements:

Analysis by UPLC with PDA; in hot sauce and chili pepper.

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Description:

Africa Sensory Laboratory needed for determination of flavor profile of dried mushroom powder

Requirements:

Use of Gas chromatography and mass spectrometer is required.

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Description:

FDA / USDA Pharmaceutical Laboratory needed for Herbal Medicine testing meeting FDA/USDA standards:
Pesticide residues testing
Limit tests for heavy metal
Assay testing
Microscope examination of traditional herbal medicine
herbal medicing fingerpri...

Requirements:

Pesticide residues testing
Limit tests for heavy metal
Assay testing
Microscope examination of traditional herbal medicine
herbal medicing fingerprint research
Impurity testing
Extract testing
Tannin testing
Pulvis uniformity testing
Rancidin...

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Description:

Cooking company developing a spice and seasoning product and needs laboratory for formulation of spice seasoning blend to find a suitable binding agent to form a single size serving.

Requirements:

Please keep information confidential.

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Description:

UK Food laboratory needed for spice blend testing. Spice mixture has 18 different spices.

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Description:

Food analytical chemistry looking for a cost estimate to have some spice samples tested for lead.

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Description:

FDA GMP Southeast USA Food Laboratory needed for Ph & Stability Studies of seasoning.

Requirements:

Meets FDA test requirements

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Description:

Food distributor needs food laboratory needed for FDA nutritional testing for Nutritional Facts Labeling for Seasoning

Requirements:

for FDA requirements

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Description:

FDA Food manufacturer needs food laboratory for stability and nutritional testing for Shelf life and Nutrition facts labeling testing

Requirements:

Is this FDA approved. Is a liquid Frozen seasoning.

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Description:

ANalytical chemistry laboratory needed for deformuation of a spice mix (cayenne, chili, ...).

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Description:

Food laboratory needed for spice and seasoning blend testing for identity and concentration of ingredients

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Description:

Vancouver Laboratory needed for Caricum testing from tumeric root

Requirements:

Caricumin

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Description:

Vancouver laboratory needed toTest turmeric paste for caricumins and other oils found in the product

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Description:

INDIVIDUAL: Food analytical chemistry laboratory needed for deformualtion testing of spice mix

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Description:

Food Laboratory needed for deformulation testing of individual food seasoning mixture.

Requirements:

Confidential

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Description:

Canada food analytical chemistry labroatory needed for spice paste testing: PH and water activity test of a spice paste created at home in order to sell at public markets.

Requirements:

Require a PH and water activity test

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Description:

Food laboratory needed for formulation testing of a spice mix. The entire spice supply was brought from a local butcher shop that closed..

Requirements:

confidential

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Description:

Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, na...

Requirements:

confidential

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Description:

FOOD INGREDIENT MANUFACTURER NEEDS CANADA FOOD LABORATORY FOR DEFORMULATION / REVERSE ENGINEERING TESTING OF PERCENTAGE OF EACH INGREDIENT IN SPICE SEASONING (ZAHTAR).

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Description:

India Laboratory needed for Saffron Testing for ISO 3632 certification

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Description:

Food Laboratory needed for food dry spice mix nutrition facts label testing and microbiology testing

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Description:

USA ISO Food Laboratory needed to test Saffron Spice for ISO standard

ISO/TS 3632-2:2003

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Description:

India Food Laboratory needed for saffron testing for ISO 3632 certification of the saffron. ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

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Description:

Food Laboratory needed for spice testing: Glycemic Index and Total Dietary Fiber

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Description:

India agriculture laboratory needed for garlic testing: analysis of organosulfur compounds in garlic

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Description:

Saffron Supplier needs third party organic certification laboratory for third party organic certificate of saffron. Preferrably in India

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Description:

USA Microbiology Laboratory needed for testing Antimicrobial Properties of Herbs and Spices

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