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Laboratory Test Request

FDA Salmonella Contamination Testing

Project Description

Food testing laboratory needed to conduct an experiment to prove our claims regarding our processing's elimination of Salmonella contamination of a tahini product.
We want to prove that if the sesame seeds are contaminated with salmonella, processing the sesame seeds (Roasting and Grinding) will eliminate the salmonella in the seeds completely.

Project Information

Number:24-00984

Industry:Dips, Dressings and Sauces

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Other dips, dressings and sauces laboratory services.

Other Dips, Dressings and Sauces testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Shelf Life Stability Testing: Determines how long products retain their quality under specific storage conditions Testing
  • Microbial Testing: Ensures products are free from harmful bacteria and pathogens Testing
  • guaranteeing food safety Testing
  • pH and Acidity Measurements: Critical for assessing the preservation stability and flavor profile of the products Testing
  • Sensory Evaluation: Panels of tasters provide feedback on taste Testing
  • texture Testing
  • appearance Testing
  • and aroma Testing
  • guiding product development Testing
  • Nutritional Analysis: Verifies the content of fats Testing
  • sugars Testing
  • proteins Testing
  • and other nutritional elements Testing
  • essential for labeling and dietary information Testing

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Dips, Dressings and Sauces,Fats, Oil, and Oilseeds,Flavors and Flavorings,Food Additives,Food Ingredients,Herbs and Spices,Plant-Based Food,Prepackaged and Prepared Food,Prepared Meals,Vegan and Vegetarian Food,

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