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Contract Laboratory has received the following food ingredients Laboratory Requests which need to be fulfilled! These food ingredients Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their food ingredients Laboratory and Scientific Research. If you need a food ingredients Laboratory, please Submit a food ingredients Laboratory Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.
Canadian Standards Honey Grade and Quality Testing
Bee Honey Analysis for Nutrient Values and Purity
Food Consumer Panel Sensory Study
C14 and Deuterium Testing in Natural Ingredients
Eastern Europe Genetics Lab Needed for Food GMO Testing
Peppercorn FDA BAM Food Microbiology Lab Testing and Sterilization
Organic Honey Grading Testing
Dietary Supplement Certificate of Analysis CoA Confirmation Testing
Food Lab for Honey Caustic Soda Testing
Alcoholic Beverage Conifrmation Testing
USP Glycine Testing for PCBs and Dioxins
Certification Laboratory needed for Olive Oil Authenticity Testing
NEW FOOD PRODUCT DEVELOPMENT LABORATORY NEEDED
Lab needs to Purchase Microbial Swab Kits
US Food Microbiology Lab needed for Bacillus Enterotoxin Testing
LONG-TERM TESTING South Africa Food Microbiology Laboratory
Supplement and Cosmetic Topical Lotion Testing
Agriculture Lab for ISO Saffron Grading
Analytical Test Lab Needed for Honey Caustic Soda Analysis
GC-MS Spectrometry Soda Analysis for Vanilla
ISO Saffron Quality Laboratory Testing
Food Company needs Sensory Lab for Focus Groups
Lab Testing 2 Batches of Craft Spirit Beverage
Food Lab needed for Cacao Bean Evaluation
Food Laboratory for Honey Quality Testing
Confectionary Products Certificate of Analysis COA Testing
URGENT Food Laboratory for Wine Spritzer Testing
Food Laboratory for Meat Casings Testing
Vegan Shoe Glue Testing
Dairy-Free Labeling Claims Testing in Spirits and Wines
France Laboratory Tea Testing
Hair Loss Oil Competitor Analysis
Food Glycemic Index Clinical Study
Dairy Product Enzyme Coagulation Tests
Food Ingredient Testing
Honey Grading, Non-GMO, Organic Testing
Powdered Coffee Testing
Curcumin Amount
Green Bean Coffee Testing
REACH Food Analysis
Chicken Spice Blend Testing
Chocolate Bar Ingredient Testing
Cassava Honey Analysis
Honey Methylglyoxal MGO Testing
Food Grade Testing
Tea Quality Control Testing
Marula Fruit Alcohol Safety and QUality Testing
Buy My Analytical Laboratory
HPLC Milk Analysis
Third-Party Analysis | L-Lysine and Threonine
Skim Milk HPLC Analysis
Microbiology Bacillus Coagulans Testing
Bagel Glycemic Index Testing
ISO Saffron Spice Testing
Human Breast Milk
Spice Rub Ingredients
Clinical Trial Plasma Curcumin Concentration
Yoghurt Nutritional Profile Analysis
Beverage Colorant Testing
Spice Blend Certificate of Analysis (COA) | Allergen Testing
6 Raw Material Certificate of Analysis | Stability Testing
ISO Saffron Testing
Chennai, India Laboratory Wanted
Food-Grade Emulsion Oil Additive Testing
Food Glycemic Index Testing
Total Collagen Testing with Biovision Kit
Chicken Microbiology Testing
CLIA Split Sampling Comparison Study
Food Condiment Ingredient Analysis
Food Intolerance Testing
Egg Oil Certifications and Declarations
Food Ingredient Testing
Bitters ABV and Alkaloid Concentration
Mango Seed Nutrient Analysis
Cosmetics Allergen IFRA and EU Cosmetics Directive 76/768/EEC
Dried Split Peas Microbial Analysis
3 OTC Topical Ointments Formulation and Manufacturer
FDA Frozen Meal Stability and Label Analysis
Adhesive Accelerated Aging and Dishwasher Conditioning
Cookie Glycemic Index and Nutritional Analysis
Brewed Coffee Caffeine Content Testing
Bread Deformulation / Nutritional Analysis
3 Collagen Beverage Shelf-Life Testing
Guacamole and Pico de Gallo Shelf-Life Testing
Frozen Alcoholic Ice Pop ABV
Honey Antibacterial Testing
Coffee Cup Testing
Chia Seeds PDCAAS Testing
Bead Ingredient Testing
Multigrain Health Mix Nutritional Analysis
Dietary Supplement HPLC Analysis
RFQ Cannabidiol CBD Oil Bioavailability Study
FOOD GRADE PAPER TESTING
Yerba Mate Leag
Protein Dietary Quality Testing
ISO Saffron Testing
Spice Blend Deformulation
Carbohydrate Resistant Starch
PDCAAS Testing
Spirits Beverage Accelerated Shelf-Life Testing
Cosmetics Compliance Testing
Dry Spice Blend Deformulation
Food Sauce Deformulation Testing
Fruit Juice Concentration Testing
FDA Imported Honey Testing
Honey Purity testing
Soybean Oil Analysis
ASTM Used Vegetable Oil Testing
Pre-Mixed Alcohol Drink Product Development
FDA Apple Juice Testing
Fragrance Deformulation
Saffron Testing
Nitro Cold Brew Coffee Shelf-Life Study
Honey Purity Testing
Nata de Coco Testing
Agriculture Ground Corn Cob Testing
Artificial citric acid
CBD Coconut Oil Purity Testing
Italian Tomato DNA Testing
Flash Point Testing
Starch Identification (wheat, potato, corn, tapioca)
UPLC-MS/GC Honey Testing
Beverage Alcohol Testing
Dry Rub Jerk Spice Mixture
Laboratory Acquisition
Protein efficiency ratio
Saffron Quality Testing
Fermented Beverage Testing
Kefir DNA and Microbiology Testing
FDA Whole Pepper Compliance Testing
Shrimp Microbiology / Decomposition
Food Supplement Testing
Food Packaging Microwave Safety Testing
Alcoholic Beverage Testing Variances
Beverage Yeast Growth and Viability Testing
DHEA Cream Quality Control Testing
Cashew Cheese Sauce Deformulation
Sugar Sample Testing
Vegetable Oil Testing
UAE Food Laboratory Partnership
Saffron Testing
ISO Milk Powder Fat Purity Testing
Saffron Certification
Carotenoids Content Analysis
Honey Certification Testing
Plant Based Beverage Ingredient
Imported Peppercorn Testing
Processed Meat Food Safety Tests
Powdered Blend Coffee Blend Substitute Comparison Study
Protein Powder Analysis
New Cocktail Product Development
Adhesive Food Grade Certification
Consumer Blueberry Muffin Testing
Quote Request - Textural Hardness of Dried Pineapple
Analytical Instrument Testing for Proof of Concept
New Clamato Juice Food Product
New Wine Product Alcohol Content
Food Lab Testing Partner
2 Confectionary Product Deformulation
Fermented Sauce Shelf-Life Testing
ISO saffron stigmas testing
Chili Heat Testing
Food Peanut Allergen and Glyphosates
Consumer Food Nutritional Testing
FDA Sardine Nutritional Facts Testing
Food and Pet Food Labeling Testing
Food Calorie Testing
Liquid Sunscreen Reverse Engineering / Deformulation
Cat Botulism Testing
Tea Product Testing
Sugar Divinylbenzene (DVB) & Ethylvinylbenzene (EVB)
Food Retail Sauce Reverse Engineering
Dietary Supplement Labeling Ingredient Confirmation
Honey Bee Pollen Substiture
Bread Improver Ingredient Testing
Prepared Food Shelf Life Stability Study
Food Hand Sanitizer ASTM Antimicrobial Efficacy Studies
Saffron Testing
Herb Infused Tincture Caffeine Content
Dietary Supplement Deformulation
Spirulina Analysis
Beverage Caffeine Testing
Chocolate Calorie Testing
Saffron Certification
Herb Identification
Tea Seed Meal Testing
Cookie Deformulation
FDA Health Beverage Labeling Claims Testing
New Pet Food Line Product Development
Gummy Candy Product Development
Gac Fruit Oil Beta Carotene Testing
Biodegradability Food Plate Strengths and Microwave Performance
Biologics Release Testing
Phytochemical Testing
Honey Authenticity and Antibiotic Testing
Food Dry Mixture Reverse Engineering
Pepper Product Scoville Rating
Food Analytical and Microbial Testing
Cosmetics Skin Care Macademia Oil Testing
Honey Grade, Quality and Purity Testing
High Lipid Food Product Testing
Home Food Contamination
Infant Milk Products
Anaerobic Biodegradability Testing
Camellia Cooking Oil Analysis
Quarterly ASTM Biodegradable Thermoformed Plastic Food Packaging
Dietary Supplement AOAC Caffeine Analysis
Non-Dairy Liquid Shake Reverse Engineering
Coffee Beverage Testing
Vanilla Flavor Reverse Engineering
Cupcake Reverse Engineering
Solutions Active Ingredients
Casein Based Edible Films
Truffle Alcohol Content
Coconut Milk Xanthan or Guar Gum
Amazon Required Skin Moiturizer Testing
Tea Nutritional Facts Testing
FDA Compliant Disposable Coffee Cup Testing
FDA Compostable Straw Testing
Cosmetics Particle Size
Cosmetics Ingredient Particle Size Verification
Okra Genetics Experiment
Stevia Analysis
Wheat Biscuit Flavor Analysis
Soup Collagen Content
Powdered Ice Cream Mix Deformulation and Nutritional Facts
Reishi polysaccharide and triterpene HPLC Analysis
Off-Flavor Whole Fat Milk Powder Failure Analysis
Cocoa Heavy Metals Testing
Peanut Moisture and Alflatoxin Testing
Egg proteins identification
Saffron Batch Testing
ISO Saffron Spice Quality Testing
Pet Treat Cannabidiol CDB Testing
5 Food Product SKU Protein Analysis
Pepper Plants Capsaicinoids Concerntation
Dishwashing, Detergent Oral Toxicity Study
AAFCO Pet food Testing
Seasoning Blend Deformulation
Low Sugar Product Glycemic Index Testing
Canada PET Pre-Shipment Verification
Tonic Water Quinine Concentration
Seasoned Flat Bread Expiry and Labeling Testing
AACI Carbon Dioxide in Baking Powder
Flupaxiroxad in Cereal
PDCAAS Analysis of Vegan Nutritional Powder
Tea Contaminants Testing
Almond Paste Presence
Spice Blend Product Development
Natural Soy Candle Consumer Product Testing
FDA Food Grade Silicone Drinking Straws Testing
Bird Food Deformulation and Development
Cookie Glycemic Index Testing
Plant Food Product Certificate of Analysis
Honey Safety and Contaminant Testing
Coffee Shelf-Life, Process Review and Nutritional Label
EPA Natural Cleaning Products
Henna Product Reverse Engineering and MSDS
Meat Antibiotic Residues
FDA Seafood Testing
Soft Drink Development
Dietary Supplement AOAC Fiber Testing
Seafood Microbiological and Antibiotic Testing
Glycopeptides in Shrimp
Plastics Coffee Cup Leaching Study
Yeast Fermentation By-Product Detection
Saffron Chemical and Microbial Analysis
Turmeric and Black Pepper Quality Testing
FDA and USDA Food Contact Coatings Testing
Stevia Powder Conformity Testing
Glycemic Index of Fiber Food
Food Glycemic Index
USP Pharmaceutical API Compendial Vertification
Determination of caffeine content of three liquid coffees
Raw Dog Food Testing
Seed Glycemic Index GI Testing
FDA Product Development of Bio Bags
Tea Quality Testing
Personal Deformulation of Spice Mix
Beverage Accelerated Shelf-Life
Blue Dye in Shrimp, Feed, and Packing Material
Whey Permeate Powder Hytroscopy and Caking
Dates Bar Glycemic Index
FDA Honey Testing
Hotel's Quality Control Food Testing
Plant-Oil Based Milk Food Products
Waterproof Medical Grade Adhesive Reformulation
Restaurant Menu Nutritional Value Analysis
Spent Coffee Chlorogenic Acid Content
Multiple Cosmetics Product Clinical Research Studies
FDA HPTLC Kale and Blueberry Powder Identification Testing
Dairy Product Nutritional Analysis
Imported Sugar Product Nutritional Analysis
Dairy Product Shelf Life Study
Saffron Grade and Quality Testing
AOAC Total Dietary Fiber Analysis
Alcoholic Content Reduction During Cooking Process Study
FDA GMP Dietary Supplement Testing
Isolation and Identification of Probiotic
Tobacco Candy
Cyclospora In Fruits and Vegetable
Rice Glycemic Index
Topical Pain Ointment Deformulation
Quote for Food Enzyme Screening
Kewra Water Food Additives
Quote for Coffee Caffeine Testing
FDA Laboratory Food Testing
FDA Food GMP Juice Testing
Spice Blen FDA GMP Food Testing
Dog Food Ingredients
Batter Testing
Yogurt Probiotics strain refinement
Pet Food Symbiotic Culture of Bacteria and Yeast
FDA PP and PBT nonwoven meltblown
Avocado Viscosity
Quotation for Liquid Coffee Water Activity
Wine Shelf-Life Study Testing
Frozen Vegetable Microbiology Testing
FDA Paper Straws Food Additives Testing
Pharmaceutical Deformulation / Reverse Engineering
Seafood Sulfite Testing
Candy Color Additive Analysis
FDA Beverage Testing
Food Acrylamide Reduction Study and Conversion of Sugars in Milk
Butterfat Fatty Acid Profile
Kombucha Antioxidant Testing
Quote for Dinnerware Testing
Allergen Testing of Disposable, Eco-Friendly Straws
Tea Pesticide Testing
Fruit Pesticide Testing
Fruit and Vegetable Shelf-Life Study
Cocoa Beverage Lecithin
Juice Beverage Testing
Dried Fruit Nutritional Labeling Testing
Curcumin Content
Chia Seed Testing
ISO Saffron Testing
Beverage Alcohol Content
Broth Nutritional Analysis
Honey Pesticides Testing
Candy Weight Verification
SHU Scoville Heat Unit
Dietary Supplement Ingredients
Fructans (inulin) Analysis
Yougart Reverse Engineering / Deformulation
wheat flour testing
Popcorn Allergen Testing
Full Food Grade Testing
Toothpaste Testing
Curcumin Testing
Deformulation of BBQ sauces and spice mix
Food Packaging Pouches
FDA GRAS Toxicology Assessment of New Food Additive
Complete Food Testing of 3 Products
Manufacturing Unknown Powder Identification
ISO Saffron Testing
Coffee Grounds and Coffee Oil
Large Volume Food Analysis
Seafood Omega-3, Omega-6 and Heavy Metal Analysis
AAFCO Full Panel Pet Food Analysis
Baby Teether Testing
Medication Testing
Hot Sauce Testing
Beer Yeast Strains
Pathogen Testing
Testing egg products for the presence of Melamine
Caramel Color Testing
Beta-Glucan determination using the Megazyme method.
FDA Pesticide Chemical Residue Testing
Food Nutrittional Facts
Buckwheat Protein Extraction
Anchovies Testing
Scoville Testing
Coffee Bean Caffeine Content
Food Deformulation
Laboratory Development
Food Allergy Testing
Viral Inactivation Study
Palm Fatty Acid Dioxin and PCBs
Food Microbiology Contamination
Pharmaceutical Confirmation Testing
Spice Microbial Analysis
Food Analysis
Kombucha Testing
EPA GLP Pesticide Analysis
Tomato Lycopene Analysis
Bakery Product Contamination
Alcohol Content Testing
Caffeine Testing
Chocolate Glycemic Index Testing
Reverse Engineering of Cosmetics Cream
Seafood DNA Sequencing
Dietary Supplement Reverse Engineering / Deformulation
Yogurt Deformulation
Full Rice Testing
United Nations Agriculture Consultant
Fat Content Testing to ISO 17678:2010
EU Migration Studies
ISO Saffron Analyses
Chocolate Melamine Testing
WWFG-WGFS-24Test
Tomato Puree Lycopene Analysis
Protein Supplement PDCAAS
Food Product Development
Extra Virgin Oil Nutritional Analysis Testing
New Wine Product Development
Corn Flour Testing
Chili oil deformulation
Cactus Puree Testing
Food Listeria Testing
Fish Heavy Metals Analysis
Annona Muricata Leaves Toxcity Study
Rice Glycemic Index
Food Laboratory Purchase
Vegetable Oil Acceptance Testing
PDCAAS Analysis
Gari Nutritional Analysis
Food Expiry Testng
Sauce Packaging Qualification
Residue testing
Food Microbiology and Chemistry Analysis
Alcohol Content Testing in Beverages
Odour and Flavour
Beets Metals and Nitrates Testing
GMO Certification of Vegetable Oils
Pesticide Residue Testing in Tea
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