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Most Recent wine beer and liquor Laboratory Requests

Contract Laboratory has received the following wine beer and liquor Laboratory Requests which need to be fulfilled! These wine beer and liquor Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their wine beer and liquor Laboratory and Scientific Research. If you need a wine beer and liquor Laboratory, please Submit a wine beer and liquor Laboratory Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.

Test Requests Service Requests Product Requests Business Request

Title:

Wine Analysis

Description:

Laboratory needed for wine analyses including the presence of sediment and other substances (yeast, cork dust) and the nature of sediment

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Title:

Beer Yeast Strains

Description:

Brewery needs Food Microbiology Laboratory for yeast analysis on beer samples in the fermentation stage to determine if there are wild yeast strains in the beer. We need proof that the beer is clean.

Requirements:

We can send samples from prior tests that have been run on our beer. The beer is in the fermentation stage.

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Title:

Wine Filter Product Development

Description:

PRODUCT DEVELOPMENT Independent Laboratory needed to conduct a filtration study on wine before and after filtration to determine if the filter removes certain chemicals from wine such as sulfites, histamines, tyramine and tannins by Enzymatic and the HP...

Requirements:

See above. Please provide quote. The test results will be used for marketing purposes and other external communication.

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Title:

Cocktail Alcohol Testing

Description:

Alcoholic Beverage Manufacturer needs Laboratory for alcohol proof testing of 4 different cocktail beverages

Requirements:

We have 4 different cocktails we need tested.

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Title:

Wine Sulfur Analysis

Description:

Third-Party Laboratory needed for wine testing for free sulfur dioxide (FSO2 test) for our wines.

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Title:

Glycyrrhizin in Gin

Description:

Third-Party Laboratory needed for gin testing for glycyrrhizin in our gin to determine whether the FDA maximal allowable content of 0.1% has been exceeded. Glycyrrhizin is a substance in licorice root.

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Title:

Hard Cider Alcohol Content Testing

Description:

Laboratory needed for alcohol content of two hard cider/sugar flavor mixes.

Requirements:

ABV testing.

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Title:

Wine Testing

Description:

Third-Party Laboratory needed for % ABV testing for wine

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Title:

Beer Contamination Assesment

Description:

Insurance company needs laboratory for failure analysis contaminant testing of beer to determine if the contamination is due to the yeast or other components used in the beer making process.

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Title:

New Wine Product Development

Description:

PRODUCT DEVELOPMENT Food Laboratory needed to perform quality control testing on imported flower of palm tree to be used on bringing a new palm wine to market. The wine is made by fermenting sap from the flower of the palm tree (aka palm wine).

Requirements:

Please contact only by email for now.

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Title:

Wine Testing

Description:

URGENT Laboratory needed foralcohol content testing of a product by volume and by weight

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Title:

Alcohol Testing

Description:

LONG-TERM TESTING Distillery needs Laboratory for alcohol testing in beverage with sugar in it.

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Title:

Shelf-Life Testing of Rum

Description:

Laboratory needed for shelf life testing for determining warehouse storage length bottled rum alcohol.

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Title:

Wine Testing

Description:

Laboratory needed for Alcohol by Volume ABV testing of wine.

Requirements:

Please specify the time period the testing would take.

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Title:

Wine Analysis

Description:

Winery needs laboratory for analysis of bottled wine to determine the cause for off- tasting and slight swirling cloud when the bottle is turned upright.

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Title:

Alcohol Content Testing in Beverages

Description:

URGENT Food Laboratory needed for alcohol content testing in several beverage samples.

Requirements:

This is a RUSH request.

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Description:

Food Laboratory needed for additive testing in tequila

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Description:

PRODUCT DEVELOPMENT Food Laboratory needed for formulation of adding a preservative for a fruit based liqueur to stabilize the product upon opening.

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Description:

Food Analytical Chemistry Laboratory needed for alcohol content testing in kombucha

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Description:

Wine and Beer Distributor importing new alcoholic beverage needs Food Laboratory agricultural/pesticide impact and nutritional label testing .

Requirements:

Please provide price quote.

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Description:

Distillery needs Laboratory for thujone analysis in vodkas.

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Description:

Food Laboratory needed for high sugar content alcohol testing in bottled wine mix and We are not able to get a accurate alcohol measurement with our ebulliometer so we need a lab to test it for us.

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Description:

Laboratory needed for ABV testing for a comparison study on the alcohol in various moon shine alcohol beverages

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Description:

Laboratory needed for chemical analysis of wine: phenolic test, aldehydes, ester, alcohol, so2, antioxidants, tartaric acid, acidity, sugar

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Description:

LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be ...

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Description:

Laboratory needed for chemical testing of 16 wines

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Description:

Food Laboratory needed for kombucha testing to meet Canadian Food and Labeling regulations, stability testing, nutritional facts labeling, alfatoxin, nutritional facts labeling test, Aflatoxins and Myclotoxins testing, antioxidants, caffeine testing, cal...

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Description:

Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus ...

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Description:

URGENT Laboratory needed for certified ABV analysis of beers to submit to local and federal government agencies

Requirements:

We prefer a local solution with very quick turnaround and the ability to send us empty vessels for sample submission

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Description:

Winery needs Laboratory for alcohol % testing of wine within 1%

Requirements:

within 1 %

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Description:

Alcoholic Beverage Manufacturer needs UK Laboratory for alcohol content testing for 3 different alcoholic beverage products.

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Description:

INDIVIDUAL Food Laboratory needed for contamination in a beer.

Requirements:

This is an individual

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Description:

Brewery needs Laboratory for nutritional analysis for a light beer product. Verified data needed for TTB/government approval of labeling is calories, carbohydrates, protein and fat per 12oz., in addition to actual alcohol content (alc/vol).

Requirements:

Let me know how much sample product is required for testing, approx. turnaround time and costs.

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Description:

URGENT Food Laboratory needed for comprehensive testing for Cider
including nutrition panel profile, total carbohydrates, and sugar profile. Also, we may want: Mixed Culture Isolation

Requirements:

Is there any way to test for prebiotics?

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Description:

Food Laboratory needed for heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.

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Description:

Food Analytical Chemistry Laboratory needed for zinc content testing in wort (not water, unfermented beer). Preferred dose rate for zinc is 0.1-0.4 ppm in wort so is understandably tricky.

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Description:

Third-Party Laboratory needed for abv analysis of spirit within an accuracy of 0/1%.

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Description:

Laboratory needed for shelf-life stability and abv testing of bottled cocktails for submission of formula to the TTB.

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Description:

Laboratory needed for alcohol ABV Analysis in cider product.

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Description:

Besoin des testes pour trois goutes de kombucha, qui est un thé fermenter. besoin de information pour le tableau de valeur nutritionnelle régulièrement: mg/L de sucre, %alcool, vitamine B12 et pour assurance de qualité, une confirmation il ny a pas des mi...

Requirements:

Testes effectuer en France si possible.

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Description:

LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the ...

Requirements:

Note: company in process of commencement this primary test is for completing the label and future work will be required.

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Description:

Laboratory needed for compliance testing of vodka as per TTB.

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Description:

Laboratory needed for whisky testing to determine if a whisky has been aged in wood for over 2 years.

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Description:

Food Laboratory needed for shelf-life expectancy of alcohol infused products as well as to collect and test samples of rum to determine it's fitness for use in food products.

Requirements:

. Further we need an estimate of the shelf life expectancy of our products.

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Description:

Brewery needs third-party laboratory for testing craft beer

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Description:

ISO/IEC 17025 laboratory needed for content analysis of a craft cocktail made (quantites of ingredients, alcohol content, etc.)

Requirements:

The laboratory must be ISO/IEC 17025 accredited.

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Description:

Analytical Chemistry Laboratory needed for alcohol testing in wines.

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Description:

Food Laboratory needed for alcohol content testing of Kombucha Tea

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Description:

Brewery needs laboratory for beer testing to provide the analytics on beer including ABV, IBU's, original gravity, final gravity and C02 content.

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Description:

Food Analytical Chemistry Laboratory needed for kombucha testing for nutritional labeling and alcohol content testing,

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Description:

Food Analytical Chemistry Laboratory needed for alcohol content testing for rum punch in order to gain a liquor license.

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Description:

Packaging Laboratory needed for child resistant package testing specific to flow-wrapped pouches

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Description:

Laboratory needed for alcohol testing of bottles of liquor.

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Description:

Analytical chemistry laboratory needed for color pigment identification

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Description:

Food laboratory needed for nutritional facts panel testing (including sugar content) for kombucha

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Description:

INDIVIDUAL Consumer needs food microbiology laboratory to test for contaminants from a alcoholic beverage cup.

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Description:

Analytical chemistry laboratory needed for alcohol content testing on two wine beverages

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Description:

Laboratory needed for ethanol, methanol, and acetaldehyde content testing in spirits.

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Description:

Laboratory needed for N-Nitrosodimethylamine NDMA testing on 20-30 Malt samples. to Max 3.0 ppb to American Society of Brewing Chemists Reference ASBC Malt-10

Requirements:

Reference ASBC Malt-10

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Description:

INDIVIDUAL Laboratory needed for wine testing of a home wine sample (in a bottle) for oxidization, bacteria, other faults, etc., and overall general health of the wine.

Requirements:

No specific requirements needed. For home use and personal interest.

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Description:

Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recent...

Requirements:

I would require your expertise to determine what parameters to analyze for consumption by humans?

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Description:

Large corporation needs laboratory to test for tainting in alcohol from their locations in Mexico.

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Description:

LONG-TERM TESTING Cidery needs cider testing for Pathogen / Bacteria, Alcohol Content, and Free S/02. Generally how safe is our product and what can be done to make it better

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Description:

INDIVIDUAL Home winemaker needs laboratory for wine testing for alcohol content, sulfides, acid and pH for two varietals: a 6.5 gallons of Syrah and a 11.5 gallons of Cabernet Sauvignon.

Requirements:

No specific requirements.

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Description:

MULTIPLE LABORATORIES NEEDED Laboratory needed for full liquor testing at company's establishments outside the US

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Description:

MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent ...

Requirements:

The method used must be headspace GC-FID and follow the validated method parameters. Deviations from the method must be approved and noted.

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Description:

Alcohol spirits company needs laboratory for analysis of vodka.

Requirements:

Please specify cost in response and how long it would take.

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Description:

Laboratory needed for alcohol content testing in rum to determine the percentage proof.

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Description:

Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.

Requirements:

Please provide lead time, cost and logistics.

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Description:

Food laboratory needed for analyses related to caramel stability in alcohol including
- Acid tannin
-Flocculation
-Neutral Tannin
-Others as needed.

Requirements:

Kindly send me a quotation for such to be done on seven (7) samples.

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Description:

Third-party laboratory needed for wine testing for alcohol content

Requirements:

Will alcohol content test results support Federal review?

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Description:

Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail

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Description:

Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after ...

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Description:

Laboratory needed for alcohol content testing of liquor made from fruit and alcohol

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Description:

Distributor needs analytical chemistry laboratory needed for lead testing in Kombucha

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Description:

Laboratory needed for alcohol content by volume (ABV testing) in bitters.

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Description:

Laboratory needed for analysis of contents of bottle of presumed fake whisky and vodka. Analyze whiskey for caramel and vodka for methanol and ethanol.

Requirements:

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Description:

Food laboratory needed for FDA GRAS testing of catuaba bark as an ingredient in an alcoholic beverage, to satisfy FDA Generally Recognized as Safe notification requirements.

Requirements:

Testing must meet FDA GRAS notification standards.

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Description:

Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 per...

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Description:

START-UP Food laboratory needed for alcohol content testing in five varieties of alcohol-infused popsicles

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Description:

Laboratory needed for wine product development of wine in secondary storage that is ready for aging wooden barrels for a year. Company needs to test wine to determine the amount of additives and sulfates to be added to the wine.

Requirements:

Wanting to test to see what additives and how much of each to put in wine when we transfer to barrels.

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Description:

Food laboratory needed for alcoholic beverage testing of ready to drink alcohol beverage for sugar content and caloric value.

Requirements:

sugar and calorie count

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Description:

Food laboratory needed for alcohol testing and nutritional analysis of alcohol infused desserts such as cupcakes, cakes, mini cupcakes, smores, and caramel apples

Requirements:

Laboratory must be able to have paper and online results.

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Description:

New distillery needs laboratory for stability testing of alcoholic beverages in aluminum cans for the integrity of the water-based polymer lining of the can

Requirements:

integrity of water-based polymer lining of can

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Description:

Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of ...

Requirements:

Test results must be able to share publicly in marketing and investor materials.

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Description:

Laboratory needed for full testing of red wine for production including alcohol content.

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Description:

Consumer Products Laboratory needed for sensory testing of beer products to determine consumer panel preferences.

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Description:

LONG-TERM TESTING Large corporation needs laboratory testing of several beer brands and products every six months for multiple parameters (OE, ABV, pH, bitterness, etc.) for sale in US and Canadian markets.

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Description:

Food laboratory needed for sugar content testing (percentage composition) of an alcoholic beverage.

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Description:

Beverage laboratory needed for analytical testing for whiskey imports. Importer needs to test to 8 different whiskeys to standards for Europe.

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Description:

Food and beverage laboratory needed for ABV (alcohol by volume) testing for a new formula of flavored rum.

Requirements:

confidential

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Description:

START-UP Food laboratory needed testing several beverage formulations for :
- shelf life / stability
- alcohol content by volume ABV
- contaminants / general safety
- absence of artificial flavors and additives
- caloric value

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Description:

Food beverage laboratory needed for nutritional testing of kombucha beverage for alcohol percentage.

Requirements:

Experience with kombucha testing

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Description:

Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze)
1) Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 c...

Requirements:

1)Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 cycles - measure haze after each cycle
For agitation, use a shaker or similar
2)Temperature method
Each cycle: 2 days 50°C + 1 day 2°C
20 cycles - measure...

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Description:

Food laboratory needed for alcohol testing in 2 alcoholic beverages

Requirements:

Confidential

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Description:

ISO 17025 accredited laboratory needed for wine testing for microbiology, food additives, heavy metal contaminants, and other requirements prior to exportation

Requirements:

ISO 17025 accreditation

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Description:

LEGAL Analytical chemistry laboratory needed for brandy testing for consistency and authenticity relating to a civil case matter.

Requirements:

Be able to produce a report of the contents of the alcohol, including the age of the alcohol.

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Description:

START-UP needs food laboratory for ingredient, preservative, and FDA labeling testing of an alcohol (arak) imported from Israel to meets FDA regulations.

Requirements:

Please provide cost.

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Description:

Brewery needs laboratory for alcohol by volume ABV testing for TABC label approval.

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Description:

Food analytical chemistry laboratory needed for alcohol content testing of pure (distilled) gin and confirmation of no additives post-distillation other than distilled water.

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Description:

Analytical chemistry laboratory needed for spanish vermouth testing to determine each ingredient contained in the beverage including Esencia TD-43M, and various plant extracts.

Requirements:

Products contains Esencia TD-43M, and various plant extracts.

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Description:

Beverage laboratory needed for beverage alcohol content analysis including: ethyl alcohol, acetic acid, ethyl acetate, acetaldehyde, methanol, n-propanol, Isobutanol (2-methylpropan-1-ol), Iso Amyl Alcohol (3-methyl-1-butanol), Phenethyl alcohol (2-phenyl...

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Description:

Food Laboratory needed for liqueur product development and analytic chemistry testing / analyis for the amount of each ingredient including:
1. Cream
2. Sugar
3. Alcohol
4. Maltodextrin
5. Glycerol Monostearate
6. Sodium Citrate

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Description:

Food laboratory needed for kombucha testing for nutritional values and alcohol content verification. Please provide pricing for a few different options of testing.

Requirements:

Nutritional values, alcohol content verification.

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Description:

Food analytical chemistry laboratory needed for quantitative testing of iodine and beta-glucans in malt extracts. Preferred iodine testing would use MEBAK II 2.3.2 method, and beta-glucacans testing would likely involve a colormetric test or testing kit.

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Description:

Winemaker and Vineyard needs laboratory for wine testing: analysis report of wine level of alcohol, glucose + fructose sugars, total and volatile acidity, SO2

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Description:

Alcoholic beverage laboratory needed for analytical testing of contents for label approval.

Requirements:

We would like to work with a lab in the Dallas, TX area.
Beer testing for TABC (Texas Alcoholic Beverage Commission) label approval.

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Description:

Analytical chemistry laboratory needed for alcoholic beverage testing of herbal bitters to detect the additives/ingredients,colorants ,alcoholic content and flavours

Requirements:

The quantity of each additives/ingredients are to be given

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Description:

URGENT. Analytical chemistry laboratory needed for testing vodka to determine precise contents.

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Description:

Alcoholic beverage laboratory needed for testing the content specifications (test percentage of alcohol per volume) in a beverage.

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Description:

Trading company needs Analytical chemistry laboratory for vodka testing for ingredients.

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Description:

LONG TERM TESTING. Analytical chemistry laboratory needed for beverage testing for heavy metals, Sulphite, insecticides, herbicides and fungicides.

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Description:

URGENT TESTING NEEDED. Analytical chemistry laboratory needed for analyzing a distilled spirit for the presence, and quantity if any, of an alkaloid known as Ergot.

Requirements:

The sample (a 750 ml bottle of distilled spirits produced in Alberta) would be shipped - (could be hand delivered to a laboratory in Edmonton Alberta).
From the lab report results we need to be able to determine whether the sample passes Health Canada sa...

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Description:

Beverage Laboratory needed for alcohol testing for kombucha

Requirements:

alcohol testing for kombucha

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Description:

URGENT Laboratory needed for beer testing. Beer analysis for nutritional information labels: Calories, Carbs, Sugars, Protiens, Fats, etxBatches of beer per 12 oz can.

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Description:

LONG-TERM TESTING Large wine import / export company needs accredited laboratory for several analysis of wine-products over course of year including: Total alcoholic strength g/l Total alcoholic strength %vol Alcoholic strength g/l Alcoholic strength %vol...

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Description:

Alcohol Beverage testing: Need a laboratory experienced in Alcoholic Beverage analysis. Need testing of ingredients of alcoholic beverage.

Requirements:

Experience with alcoholic beverage industry.

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Description:

LONG-TERM TESTING Distillery needs analytical chemistry laboratory to provide an accurate ABV (+/- 0,3% ABV) for a sample of a liqueur drink.

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Description:

Food Laboratory needed for kombucha testing: nutritional panel as well as alcohol content testing.

Requirements:

Nutritional panel, alcohol content

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Description:

Laboratory needed for ABV testing of beer ,for 10 to 12 samples.

Requirements:

Report for UK HMRC

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Description:

Food Laboratory needed for Alcohol content testing in alcohol infused coffee product.

Requirements:

To test the level and amount of alcohol content.

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Description:

LEGAL: Illinois analytical chemistry laboratory needed for gin testing for rubbing alcohol.

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Description:

Laboratory needed for gin testing: Alcohol content for sloe gin and flavoured gins.

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Description:

Laboratory needed for gin testing with same-day results for alcohol ABV testing analysis.

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Description:

Distiller needs for vodka and spirits testing for all flavor and constituents including gluten of our spirits. As a distiller, I know that no gluten comes through the distillation process, but it would be nice to have the test results to show customers.

Requirements:

Flavor components, gluten content

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Description:

Analytical chemistry laboratory needed for craft beer testing for ( alcohol % , pH, Acidity)

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Description:

Laboratory needed for beer testing to analyze the abv and abw of some beer samples.

Requirements:

ABV and ABW

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Description:

Laboratory needed for independent analysis of mead beer, wine and/or liquor including alcohol proof and sulfite analysis

Requirements:

Alcohol type, Proof, and sulfite analysis

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Description:

USA Food laboratory needed for alcohol by volume testing in 7 different liquor-infused ice creams and sorbets.

Requirements:

I need to know the alcohol by volume of each flavor

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Description:

LONG-TERM TESTING Large spirits company needs ISO 17025 certified independent laboratory for periodic analysis on a variety of spirits and cordials. The analysis will consist of (at a minimum) % alcohol and specific gravity of various types of spirits and...

Requirements:

The testing facility must be ISO 17025 Certified.

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Description:

Third-Party Consumer Products Laboratory needed for consumer labeling claims testing on nail technology that detects date rape drugs in a variety of beverages.

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Description:

Packaging laboratory needed for melt flow index MFI testing for hdpe resin used in the manufacture of plastic crates. 20 samples

Requirements:

mfi - melt flow index

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Description:

LONG-TERM TESTING Brewery needs packaging laboratory to outsource their HDPE resin analysis used in producing plastic plastic crates for bottles. Melt Flow Index (MFI) analyser for HDPE resin.

Requirements:

Melt Flow Index (MFI) analyser

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Description:

Food and Beverage Supply Company needs Laboratory for comparison study for different bottles of whiskey and verification of contents

Requirements:

prefer a lab in the Caribbean

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Description:

Analytical chemistry laboratory needed for beer testing: Scoville unit testing on liquid product (beer).

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Description:

Laboratory needed for beer testing for contaminates

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Description:

Wine maker needs Vinology Laboratory for wine testing for free sulphurdioxide residual sugar and phenolic compound the general characteristic of wine parameter method to measure this parameter , calculation involkves

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Description:

Alcoholic Beverage laboratory needed for full testing of Beer and Scotch. In process of obtaining manufacturing approvals.

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Description:

Analytical laboratories needed for beer testing: Alcohol by Volume analysis using the enzymatic method for low alcohol concentrations, as described in the ASBC Beer-4-F method. (http://methods.asbcnet.org/summaries/beer-4.aspx).

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Description:

Independent Laboratory needed for independent certified laboratory analysis of whiskey for alcohol content by weight and volume. Please specify the cost and the time to complete.

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Description:

Analytical chemistry laboratory needed for alcoholic beverage testing for ingredients and composition.

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Description:

ATF TTB and FDA certified laboratory needed for light wine testing under CFR Code additives to < 7% alcohol wine food product to assure additives to 6.9% light wine within the FDA formulation. Examine additives are permitted on a food product containing ...

Requirements:

ATF TTB and FDA certified

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Description:

Test laboratory needed for comparison testing: vodka testing for pH and TDS( total dissolved solids) for my Vodka products and another Vodka on the market.

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Description:

Laboratory needed for wine testing

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Description:

TTB Laboratory needed for vermouth testing for Quinine alkaloids grams per liter as requested by TTB for the approval of a formulation of vermouth

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Description:

Laboratory needed for alcoholic beverage testing for Alcohol, sugar, and caffeine content of cocktail bitters product.

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Description:

USA Distillery needs laboratory for alcoholic beverage testing of spirits for European Union compliance

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Description:

Contract Laboratory needed for vodka testing for Alcohol calorie content and the alcohol percent in our sugar flavored vodka sample

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Description:

URGENT Food laboratory needed for beer testing. Physicochemical and microbiological analysis of a beer brewed by us

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Description:

Laboratory needed for alcohol content testing in botanical bitters for selling product in Canada.

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Description:

Laboratory needed for shelf-life analysis for a Spirit product.

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Description:

Laboratory needed for cream liquor testing for alcohol % and nutritional facts

Requirements:



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Description:

Government needs laboratory for Alcohol Content Testing of food product samples for specific ABV%

Requirements:

We would need a certified lab to provide results as to specific Alcohol content that could be used for possible law enforcement purposes

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Description:

Alcoholic Beverage laboratory needed for alcohol proof testing on 4 products for alcohol proof. 3 Brandies and 1 vodka.

Requirements:

I would like to test the alcohol proof of these 4 products. Depending on price it might just be 2 products.

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Description:

Brewery needs laboratory for Alcohol By Volume (ABV%) of beer. Please provide the I price of the test and the price of shipping.

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Description:

New distillery needs laboratory for alcoholic beverage testing for alcohol content, proof and flavor profile.

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Description:

Certified laboratory needed for Gluten testing for vodka distilled product.

Requirements:

Certified lab

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Description:

Laboratory needed for Spirits testing Determination of addition of alcohols or sugars from cane, corn or sorghum liquor from grape, apple or pear by isotope ratio of Carbon 13 - Test Method. Determination of the origin of CO2 in carbonated soft drinks by...

Requirements:

analysis of botanical origin determination of alcohol for wine alcohol

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Description:

South Africa laboratory needed for whiskey testing

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Description:

Enology Laboratory needed for wine research study for USDA SBIR Phase One Grant Under8.5 Food Science My product is Light Wine.
I need services to reduce alcohol from 13% alcohol to 6.9% alcohol. I know that body and texture changes as well as the fin...

Requirements:

Alcohol chromatography testing as well as alcohol, residual sugars (glucose and fructose), Total Phenols, Titratable Acidity, Volatile Acidity, and a sensory evaluation for defects in the reduced alcohol. Simulate the reduced wine finish, "dry" "full body...

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Description:

European Union food laboratory needed for beer testing to determine the hydrolyzed gluten content in beer, in 2 kinds of beer.
We fill our beer in 0,5; 0,33 L glass and 1L plastic bottles, and we could send our beer in any laboratory of European Union.

Requirements:

The analytical method to be used is the R5-sandwich-ELISA (Mendez-method). This method detects the prolamins from barley in natural and heat -procesed foods.

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Description:

LONG-TERM TESTING Northeast USA Food Microbiology laboratory needed for kefir beverage testing including: lactobacillus strain test, ABV test, nutritional label testing. Please provide a quote for the testing.

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Description:

Food laboratory needed for beverage testing to Extend shelf-life

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Description:

Start-up needs UK laboratory for alcoholic beverage testing of beverage company is looking to bring to market February 2017.

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Description:

UK analytical chemistry laboratory for development of alcoholic beverage

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Description:

INDIVIDUAL: Laboratory needed for alcohol content testing of home made brandy cherries--have 3 sample jars

Requirements:

none

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Description:

URGENT Food laboratory needed for nutritional facts testing of cream based wine product to meet WholeFoods standards

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Description:

Distillery needs Laboratory for Alcohol by volume ABV Testing.

Requirements:

This sample contains sugar. Required testing equipment is Anton Paar DMA 4500 or equivalent. I could be wrong.

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Description:

TTB Certified Laboratory needed for cider testing: % ABV of ciders Tests with Headspace Gas Chromatography combined with Mass Spectrometry

Requirements:

from a TTB Certified Lab.

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Description:

Analytical Chemistry Laboratory needed for beer testing: EPR Spectroscopy testing on beer to determine to determine the lag time on a few beers where we want to compare the differences in lag time/antioxidant potential of the beer.

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Description:

Large corporation needs Three different laboratories to test 6 different SHERRY CASK WHISKY samples to determine if there is contamination by grape.

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Description:

Food Laboratory for stability testing of Piña Colada mix to extend shelf-life

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Description:

Food Laboratory needed for food safety contact surface testing of rubber wine preserver in full contact with the wine. Testing to ensure it is compliance with Rubber Articles intended for Repeated Use as defined in 21CFR 177.26 and whether it will effe...

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Description:

Northeast analytical chemistry laboratory needed for Alcohol Testing for ABV level, Methanol level and any other contaminants that would be harmful to humans if it were to be consumed

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Description:

Laboratory needed for Texas Alcoholic Beverage Commission TABC Beer Testing: Alcohol check of beer to be able to submit keg and bottle labels to TABC.

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Description:

LONG-TERM Food consultant needs laboratory for alcoholic beverage testing. Consultant would like to offer alcoholic beverage testing as a part of the service. Samples will be shipped to laboratory. Please provide a price for testing, process for reportin...

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Description:

United States analytical chemistry laboratory needed for distilled alcohol testing

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Description:

Laboratory needed for testing alcohol content and ingredients of the alcoholic liquor beverage.

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Description:

East Coast laboratory needed for labeling testing: alcohol content and ingredients of the alcoholic beverage to meet the label requirements of NYS.

Requirements:

I am looking to test a wine product as part of the label requirements of NYS.

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Description:

Large Engineering Laboratory needed to test for copper and peracetic acid content in vodka product.
Please provide the cost for each test

Requirements:

Copper
Peracetic acid

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Description:

INDIVIDUAL Analytical chemistry laboratory needed that can test a wine sample for level of arsenic and also, possibly, for formaldehyde.

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Description:

New York / New Jersey preferred Laboratory needed for testing of dairy based chocolate vodka beverage. Alcoholic beverage formula requires testing to provide alcohol content, calories per serving size and further product breakdown to assist with product ...

Requirements:

Testing a dairy based chocolate vodka beverage for various component identifcation to aid with labeling and marketing, for example:
Alcohol content
Calorie level
Fat%
Sugar%

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Description:

Rum importer from the Caribbean for needs laboratory for TTB rum testing. TTB requires FIDS and spec sheets for blue coloring, vanilla flavoring, and coconut flavoring. How large do the samples need to be? Can I submit the pure colorings and flavorings ...

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Description:

Contract Lab needed to conduct a scientific certified analysis of our vodka. To independently verify the content of our brand.

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Description:

Contract Lab needed for Fusel oil testing in whiskey

Requirements:

Confidential

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