Contract Laboratory has received the following incoming Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Milk and Dairy Laboratories to perform their Milk and Dairy Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Milk and Dairy laboratory that would like more information on these Milk and Dairy projects, please visit Register Laboratories or call toll free 1-855-377-6821.
LONG-TERM TESTING Dairy needs USA Microbiology laboratory for Microbiological testing of cheese and butter and solids testing of concentrated whey. Nutritional tests. Environmental tests. Yeast & mold, coliform/e. coli, listeria, salmonella, staphylococcus, enterobacter, APC. Concentrated whey solids testing.
Europe food laboratory needed for nutritional labeling testing and food research study on melatonin levels on milk powder that have been milked during different times at night to find out the melatonin levels. After that, the one with the highest level like to order a full Nutrition Facts Label if possible.
LONG-TERM TESTING: USDA Food Laboratory needed for ice cream testing (microbiology and nutritional) for import license. Testing needed is for Milk Solid Non Fat content, Milk Fat Content and Sugar content of 6 x SKU's of ice cream for an import license. This is immediate as well as ongoing for each shipment we send. We regularly perform APC, as well as a requirement for Staph and Coliforms + a count of strains of probiotics added to our ice c ...
Biochemistry laboratory needed for assay of Lactulose sample. At least composition of following chemicals need to be tested in this sample. -) Lactulose -) Lactose -) Epilactose -) Galactose -) Fructose Please kindly reply as soon as possible. Please kindly send me quotation for the determination of its complete assay. Thanks
Small business needs Canada food laboratory for cottage cheese Testing for food quality, nutrition and label
Dairy company needs food laboratory for Proteolytic count analysis
Importer of frozen ice confection product needs Canada Laboratory for milk fat content testing of 8 different products: fatty acid profile through gas chromatography - which will serve to differentiate one type of fat from another.
University Researcher needs laboratory for dairy products testing to evaluate their antibiotic and pesticide content. Please provide the approximate cost per sample?
Europe laboratory needed for Chlorate Analysis in Milk Products
Food laboratory needed for skim milk power testing to confirm the absence of Sodium thiocyanate as per customer request
Large dairy company needs Ireland laboratory for Edge Crush Testing on 3-4 box samples
Germany Nutritional Laboratory needed for milk testing for aoac nutrional values to export to usa.
Industrial milk company needs Eastern Europe agriculture laboratory needed for roughage testing and manure testing. What is the price and conditions of testing? What are your testing parameters? What the minimum amount of material and packaging is necessary for research sample?
Food Laboratory needed for food microbial analysis and anti-oxidant testing for milk samples. There will be initially 3 samples. I would like to know what methods you use, what form do you require the samples to be, the required volume of samples, how long the analysis take and the price for each sample.
Midwest USA analytical chemistry laboratory needed for milk testing of antibiotics are in the milk (bovine milk) and I need to know how much of those antibiotics are in the milk sample.
Food nutrional laboratory needed for milk testing: nutritional analysis of nutritional elements in milk samples, along with fat content in milk samples with omega 3 content broken down showing ALA exact content. along with calcium content and vitamin A content.
Contract Laboratory needed for Analysis of glycomacropeptide in UHT milk. There are no specified reporting limits or protocol. The client just wants identification and quantitation of the glycomacropeptide
Microbiology Laboratory needed to test dairy powders for beta-lactamase enzyme produced by beta-lactam bacteria.
Food Analytical Chemistry Laboratory needed for Chocolate Milk testing for caffeine and pure bromide in cocoa power used in milk chocolate drink
University Medical Researcher needs United States food laboratory for phthalate and phthalte metabolite testing for the phthalate levels in several different milk and milk derivative samples (organic and non organic products) in order to determine at what stage of processing phthalates become introduced to these foods. We're also observing whether organic vs. nonorganic sources pose differences in terms of when these chemicals are introduced and ...
Bioanalytical Laboratory needed for whey testing of Whey Permeate Fermentation Products. Measure lactose concentrations of whey permeate samples.
Oregon Food Laboratory needed for milk testing: Antibiotic residue testing in raw milk (snap charm etc) to meet ODA requirements.
Food Laboratory for Cheese Testing: utritional Analysis including Calories -------------------- Fat Saturated Trans -------------------- Cholesterol -------------------- Sodium -------------------- Carbohydrate Fibre Sugars -------------------- Protein -------------------- Vitamin A Vitamin c Calcium Iron
USDA Certified Food Laboratory needed for milk raw testing: Microbiology Bacterial content and nutritional analysis of raw milk samples over time at various temperatures to follow bacterial growth in the milk.
MILK BASE FOOD PRODUCT MANUFACTURER NEEDS KOLKATTA FOOD SCIENCE LABORATORY
Food Laboratory needed for yougart stability testng. Test yogurt cups for stability in florescence light to mimic supermarket conditions 45-60 days
Food Laboratory needed for quality testing: dairy testing of three dairy product samples including butter, cheese, and ice cream. My firm is very involved in the dairy industry and is always assisting dairy producers and suppliers in product quality. I would like to know the ingredients used in these samples and if there are any additives (i.e. does the cheese contain soy? or was a powder compound used to make the ice cream?). I have been searchi ...