Laboratory Test Request

Coffee Creamer Deformulation Analysis

Project Description

USA Food Laboratory needed for deformulation analysis on 3-5 refrigerated coffee creamer products.

Desired Deliverables:

1. Likely main raw materials used to produce the product
2. Approximate range of raw material quantities
3. Likely key processing steps in production

Looking for quick directional results (in ~3-5 weeks), with the potential to expand the research scope to more products and deeper analysis after receiving these results.

Project Information

Number:24-00273

Industry:Coffee and Tea

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