Coffee Creamer Deformulation Analysis
Project Description
USA Food Laboratory needed for deformulation analysis on 3-5 refrigerated coffee creamer products.
Desired Deliverables:
1. Likely main raw materials used to produce the product
2. Approximate range of raw material quantities
3. Likely key processing steps in production
Looking for quick directional results (in ~3-5 weeks), with the potential to expand the research scope to more products and deeper analysis after receiving these results.
Project Information
Number:24-00273
Industry:Coffee and Tea