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Title:
Glycyrrhizin in Gin
Description:
Third-Party Laboratory needed for gin testing for glycyrrhizin in our gin to determine whether the FDA maximal allowable content of 0.1% has been exceeded. Glycyrrhizin is a substance in licorice root.
Title:
Hard Cider Alcohol Content Testing
Description:
Laboratory needed for alcohol content of two hard cider/sugar flavor mixes.
Requirements:
ABV testing.
Title:
Wine Testing
Description:
Third-Party Laboratory needed for % ABV testing for wine
Title:
Beer Contamination Assesment
Description:
Insurance company needs laboratory for failure analysis contaminant testing of beer to determine if the contamination is due to the yeast or other components used in the beer making process.
Title:
New Wine Product Development
Description:
PRODUCT DEVELOPMENT Food Laboratory needed to perform quality control testing on imported flower of palm tree to be used on bringing a new palm wine to market. The wine is made by fermenting sap from the flower of the palm tree (aka palm wine).
Requirements:
Please contact only by email for now.
Title:
Wine Testing
Description:
URGENT Laboratory needed foralcohol content testing of a product by volume and by weight
Title:
Alcohol Testing
Description:
LONG-TERM TESTING Distillery needs Laboratory for alcohol testing in beverage with sugar in it.
Title:
Shelf-Life Testing of Rum
Description:
Laboratory needed for shelf life testing for determining warehouse storage length bottled rum alcohol.
Title:
Wine Testing
Description:
Laboratory needed for Alcohol by Volume ABV testing of wine.
Requirements:
Please specify the time period the testing would take.
Title:
Wine Analysis
Description:
Winery needs laboratory for analysis of bottled wine to determine the cause for off- tasting and slight swirling cloud when the bottle is turned upright.
Description:
Food Laboratory needed for additive testing in tequila
Description:
PRODUCT DEVELOPMENT Food Laboratory needed for formulation of adding a preservative for a fruit based liqueur to stabilize the product upon opening.
Description:
Wine and Beer Distributor importing new alcoholic beverage needs Food Laboratory agricultural/pesticide impact and nutritional label testing .
Requirements:
Please provide price quote.
Description:
Distillery needs Laboratory for thujone analysis in vodkas.
Description:
Food Laboratory needed for high sugar content alcohol testing in bottled wine mix and We are not able to get a accurate alcohol measurement with our ebulliometer so we need a lab to test it for us.
Description:
Laboratory needed for ABV testing for a comparison study on the alcohol in various moon shine alcohol beverages
Description:
Laboratory needed for chemical analysis of wine: phenolic test, aldehydes, ester, alcohol, so2, antioxidants, tartaric acid, acidity, sugar
Description:
LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be ...
Description:
Laboratory needed for chemical testing of 16 wines
Description:
Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus ...
Description:
URGENT Laboratory needed for certified ABV analysis of beers to submit to local and federal government agencies
Requirements:
We prefer a local solution with very quick turnaround and the ability to send us empty vessels for sample submission
Description:
Winery needs Laboratory for alcohol % testing of wine within 1%
Requirements:
within 1 %
Description:
Alcoholic Beverage Manufacturer needs UK Laboratory for alcohol content testing for 3 different alcoholic beverage products.
Description:
INDIVIDUAL Food Laboratory needed for contamination in a beer.
Requirements:
This is an individual
Description:
Brewery needs Laboratory for nutritional analysis for a light beer product. Verified data needed for TTB/government approval of labeling is calories, carbohydrates, protein and fat per 12oz., in addition to actual alcohol content (alc/vol).
Requirements:
Let me know how much sample product is required for testing, approx. turnaround time and costs.
Description:
URGENT Food Laboratory needed for comprehensive testing for Cider
including nutrition panel profile, total carbohydrates, and sugar profile. Also, we may want: Mixed Culture Isolation
Requirements:
Is there any way to test for prebiotics?
Description:
Food Laboratory needed for heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.
Description:
Food Analytical Chemistry Laboratory needed for zinc content testing in wort (not water, unfermented beer). Preferred dose rate for zinc is 0.1-0.4 ppm in wort so is understandably tricky.
Description:
Third-Party Laboratory needed for abv analysis of spirit within an accuracy of 0/1%.
Description:
Laboratory needed for shelf-life stability and abv testing of bottled cocktails for submission of formula to the TTB.
Description:
Laboratory needed for alcohol ABV Analysis in cider product.
Description:
Besoin des testes pour trois goutes de kombucha, qui est un thé fermenter. besoin de information pour le tableau de valeur nutritionnelle régulièrement: mg/L de sucre, %alcool, vitamine B12 et pour assurance de qualité, une confirmation il ny a pas des mi...
Requirements:
Testes effectuer en France si possible.
Description:
LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the ...
Requirements:
Note: company in process of commencement this primary test is for completing the label and future work will be required.
Description:
Laboratory needed for compliance testing of vodka as per TTB.
Description:
Laboratory needed for whisky testing to determine if a whisky has been aged in wood for over 2 years.
Description:
Brewery needs third-party laboratory for testing craft beer
Description:
ISO/IEC 17025 laboratory needed for content analysis of a craft cocktail made (quantites of ingredients, alcohol content, etc.)
Requirements:
The laboratory must be ISO/IEC 17025 accredited.
Description:
Analytical Chemistry Laboratory needed for alcohol testing in wines.
Description:
Brewery needs laboratory for beer testing to provide the analytics on beer including ABV, IBU's, original gravity, final gravity and C02 content.
Description:
Food Analytical Chemistry Laboratory needed for kombucha testing for nutritional labeling and alcohol content testing,
Description:
Food Analytical Chemistry Laboratory needed for alcohol content testing for rum punch in order to gain a liquor license.
Description:
Laboratory needed for alcohol testing of bottles of liquor.
Description:
Analytical chemistry laboratory needed for color pigment identification
Description:
Food laboratory needed for nutritional facts panel testing (including sugar content) for kombucha
Description:
INDIVIDUAL Consumer needs food microbiology laboratory to test for contaminants from a alcoholic beverage cup.
Description:
Analytical chemistry laboratory needed for alcohol content testing on two wine beverages
Description:
Laboratory needed for ethanol, methanol, and acetaldehyde content testing in spirits.
Description:
Laboratory needed for N-Nitrosodimethylamine NDMA testing on 20-30 Malt samples. to Max 3.0 ppb to American Society of Brewing Chemists Reference ASBC Malt-10
Requirements:
Reference ASBC Malt-10
Description:
Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recent...
Requirements:
I would require your expertise to determine what parameters to analyze for consumption by humans?
Description:
Large corporation needs laboratory to test for tainting in alcohol from their locations in Mexico.
Description:
LONG-TERM TESTING Cidery needs cider testing for Pathogen / Bacteria, Alcohol Content, and Free S/02. Generally how safe is our product and what can be done to make it better
Description:
INDIVIDUAL Home winemaker needs laboratory for wine testing for alcohol content, sulfides, acid and pH for two varietals: a 6.5 gallons of Syrah and a 11.5 gallons of Cabernet Sauvignon.
Requirements:
No specific requirements.
Description:
MULTIPLE LABORATORIES NEEDED Laboratory needed for full liquor testing at company's establishments outside the US
Description:
MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent ...
Requirements:
The method used must be headspace GC-FID and follow the validated method parameters. Deviations from the method must be approved and noted.
Description:
Alcohol spirits company needs laboratory for analysis of vodka.
Requirements:
Please specify cost in response and how long it would take.
Description:
Laboratory needed for alcohol content testing in rum to determine the percentage proof.
Description:
Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.
Requirements:
Please provide lead time, cost and logistics.
Description:
Third-party laboratory needed for wine testing for alcohol content
Requirements:
Will alcohol content test results support Federal review?
Description:
Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail
Description:
Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after ...
Description:
Laboratory needed for alcohol content testing of liquor made from fruit and alcohol
Description:
Laboratory needed for alcohol content by volume (ABV testing) in bitters.
Description:
Laboratory needed for analysis of contents of bottle of presumed fake whisky and vodka. Analyze whiskey for caramel and vodka for methanol and ethanol.
Requirements:
Description:
Food laboratory needed for FDA GRAS testing of catuaba bark as an ingredient in an alcoholic beverage, to satisfy FDA Generally Recognized as Safe notification requirements.
Requirements:
Testing must meet FDA GRAS notification standards.
Description:
START-UP Food laboratory needed for alcohol content testing in five varieties of alcohol-infused popsicles
Description:
Laboratory needed for wine product development of wine in secondary storage that is ready for aging wooden barrels for a year. Company needs to test wine to determine the amount of additives and sulfates to be added to the wine.
Requirements:
Wanting to test to see what additives and how much of each to put in wine when we transfer to barrels.
Description:
Food laboratory needed for alcoholic beverage testing of ready to drink alcohol beverage for sugar content and caloric value.
Requirements:
sugar and calorie count
Description:
New distillery needs laboratory for stability testing of alcoholic beverages in aluminum cans for the integrity of the water-based polymer lining of the can
Requirements:
integrity of water-based polymer lining of can
Description:
Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of ...
Requirements:
Test results must be able to share publicly in marketing and investor materials.
Description:
Laboratory needed for full testing of red wine for production including alcohol content.
Description:
Consumer Products Laboratory needed for sensory testing of beer products to determine consumer panel preferences.
Description:
LONG-TERM TESTING Large corporation needs laboratory testing of several beer brands and products every six months for multiple parameters (OE, ABV, pH, bitterness, etc.) for sale in US and Canadian markets.
