Laboratory Requests

Most Recent Food Laboratory Requests

Submit Food Laboratory Requests

Contract Laboratory has received the following Food Laboratory Requests which need to be fulfilled! These Food Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Food Laboratory and Scientific Research. If you need a Food Laboratory, please Submit a Food Laboratory Request. If you need assistance or have questions contact us online or call toll free 1-855-377-6821. Please log in to see more.

Canadian Standards Honey Grade and Quality Testing


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Bee Honey Analysis for Nutrient Values and Purity


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Eastern Europe Genetics Lab Needed for Food GMO Testing


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Peppercorn FDA BAM Food Microbiology Lab Testing and Sterilization


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Certification Laboratory needed for Olive Oil Authenticity Testing


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NEW FOOD PRODUCT DEVELOPMENT LABORATORY NEEDED


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US Food Microbiology Lab needed for Bacillus Enterotoxin Testing


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LONG-TERM TESTING South Africa Food Microbiology Laboratory


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Analytical Test Lab Needed for Honey Caustic Soda Analysis


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GC-MS Spectrometry Soda Analysis for Vanilla


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Food Company needs Sensory Lab for Focus Groups


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Confectionary Products Certificate of Analysis COA Testing


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URGENT Food Laboratory for Wine Spritzer Testing


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Dairy-Free Labeling Claims Testing in Spirits and Wines


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Total Collagen Testing with Biovision Kit


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FDA Frozen Meal Stability and Label Analysis


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Adhesive Accelerated Aging and Dishwasher Conditioning


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Cookie Glycemic Index and Nutritional Analysis


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Bread Deformulation / Nutritional Analysis


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Guacamole and Pico de Gallo Shelf-Life Testing


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Multigrain Health Mix Nutritional Analysis


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Starch Identification (wheat, potato, corn, tapioca)


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Beverage Yeast Growth and Viability Testing


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Powdered Blend Coffee Blend Substitute Comparison Study


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Quote Request - Textural Hardness of Dried Pineapple


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2 Confectionary Product Deformulation


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Food Peanut Allergen and Glyphosates


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Prepared Food Shelf Life Stability Study


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Food Hand Sanitizer ASTM Antimicrobial Efficacy Studies


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FDA Health Beverage Labeling Claims Testing


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Biodegradability Food Plate Strengths and Microwave Performance


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Food Dry Mixture Reverse Engineering


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Food Analytical and Microbial Testing


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Cosmetics Skin Care Macademia Oil Testing


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Quarterly ASTM Biodegradable Thermoformed Plastic Food Packaging


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Non-Dairy Liquid Shake Reverse Engineering


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Powdered Ice Cream Mix Deformulation and Nutritional Facts


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Off-Flavor Whole Fat Milk Powder Failure Analysis


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Pepper Plants Capsaicinoids Concerntation


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Low Sugar Product Glycemic Index Testing


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Canada PET Pre-Shipment Verification


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Seasoned Flat Bread Expiry and Labeling Testing


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AACI Carbon Dioxide in Baking Powder


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Coffee Shelf-Life, Process Review and Nutritional Label


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Seafood Microbiological and Antibiotic Testing


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Yeast Fermentation By-Product Detection


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Saffron Chemical and Microbial Analysis


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Turmeric and Black Pepper Quality Testing


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Determination of caffeine content of three liquid coffees


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Personal Deformulation of Spice Mix


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Blue Dye in Shrimp, Feed, and Packing Material


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Whey Permeate Powder Hytroscopy and Caking


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Hotel's Quality Control Food Testing


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Restaurant Menu Nutritional Value Analysis


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Imported Sugar Product Nutritional Analysis


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Alcoholic Content Reduction During Cooking Process Study


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Isolation and Identification of Probiotic


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Pet Food Symbiotic Culture of Bacteria and Yeast


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Quotation for Liquid Coffee Water Activity


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Frozen Vegetable Microbiology Testing


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Food Acrylamide Reduction Study and Conversion of Sugars in Milk


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Fruit and Vegetable Shelf-Life Study


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Dried Fruit Nutritional Labeling Testing


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Yougart Reverse Engineering / Deformulation


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Deformulation of BBQ sauces and spice mix


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FDA GRAS Toxicology Assessment of New Food Additive


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Manufacturing Unknown Powder Identification


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Seafood Omega-3, Omega-6 and Heavy Metal Analysis


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Testing egg products for the presence of Melamine


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Beta-Glucan determination using the Megazyme method.


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FDA Pesticide Chemical Residue Testing


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Fat Content Testing to ISO 17678:2010


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Extra Virgin Oil Nutritional Analysis Testing


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Food Microbiology and Chemistry Analysis


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Alcohol Content Testing in Beverages


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