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Recent Cheeses Laboratory Requests

Contract Laboratory has received the following Laboratory Requests which need to be fulfilled! These Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory and Scientific Research. If you need a Laboratory, please Submit a Laboratory Request. If you need assistance or have questions contact us. Please log in to see more.

I need moisture content on fat-free basis (MFFB) testing for some cheese to determine its hard/softness.

URGENT
Third-party food testing laboratory needed for salmonella testing in sour cream samples.
Can you test this week if necessary? Are results immediate?
Thank you.

USA-based FDA GMP Food testing laboratory needed to run Protein digestibility-corrected amino acid score (PDCAAS) testing per the FDA standards on one of our finished products...

Food testing laboratory or food technology facility needed to quantify entrained air in condensed whey retentate.

Molecular biology or biotechnology lab needed to run Western blots to identify the following milk proteins on powder samples made from microorganism:
- Beta casein
- Alpha S...

Food testing laboratory/facility needed for preparing and testing gelatin-containing food products.
In particular, we are interested in measuring firmness and cohesiveness, b...

India Food Laboratory needed for cheese slurry testing to determine it's viscosity with Total Solid ~30%

Consumer Products Laboratory needed for ANSI sunglasses testing to and certifiy sunglasses witht he ANSI rating.

Interested in or want to see more Laboratory Requests?

If your Laboratory or Lab Supplier is interested in quoting or finding out more about the above Laboratory Requests or the many others that we have, e-mail us or view more Laboratory Requests