Incoming Milk Laboratory Test Requests

Contract Laboratory has received the following Milk Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Milk Laboratories to perform their Milk Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Milk laboratory that would like more information on these Milk projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Milk laboratory test requests. Please log in to see more.

Test Request 17-01531

Milk

Food analytical chemistry laboratory needed for osmolality testing for validation / verification of scientific study on human milk fortifier (infant food) diluted in human milk. .

Closed

Test Request 17-01443

Milk

Microbiology laboratory for Coliform and CFU/Plate Count tests for 3-5 samples of frozen mix.
We are interested in pulling a daily sample to assess our sanitation procedures with a new type of equipment.

Closed

Test Request 17-01345

Milk

Dietary Supplement company needs laboratory or determining the PDCASS score from finished product of protein powder containing soya protein and Milk protein.

Submit Response

Test Request 17-01093

Milk

Food laboratory for milk and dairy testing including:

Butterfat Content Testing
Calcium Testing
Dairy Test Methods Testing
Dairy Test Methods Testing
Lactose Testing
Milk Sediment Testing
Milk Vitamins Testing
Milkfat Content Testing
Raw Milk Quality Testing
Solubility Index Testing
Total Milk Solids Testing
Milkfat Content Testing
Protein Content Testing

Closed

Test Request 17-01024

Milk

Cosmetics analytical chemistry laboratory needed for reverse engineering a skin lotion product made with goat's milk and 11 other known ingredients.

Closed

Test Request 17-00848

Milk

Food laboratory needed for dairy product bioanalysis for the amino acid enzymatic activity of transglutaminase in dairy products.

Closed

Test Request 17-00828

Milk

Experienced food laboratory needed for goat milk testing for FDA Label Milk Nutritional Label

Closed

Test Request 17-00746

Milk

University Researcher needs veterinary medicine laboratory needed for measuring fat soluble vitamin A and E levels in plasma and in milk samples on high sensitivity equipment capable of measuring vitamin levels of For vitamin A (as retinol), levels are 0.02 ? 0.05 ug/ml in (vs. 0.2-0.6 in humans) and for Vit E, about 0.1-1.0 ug/ml in elephants (vs. 5-10 in humans). For Vitamin A, we also want to look at Vit A esters, as well as retinol, if at all possible

Closed

Test Request 17-00719

Milk

START-UP Cottage food business needs food analytical chemistry laboratory for cake topping testing for test the pH and water activity (Aw) values of a sweetened condensed milk caramel-like topping.

Closed

Test Request 17-00639

Milk

LONG-TERM TESTING Pharmaceutical analytical chemistry laboratory needed for raw vitamin and nutritional supplement materials purity & impurity testing by HPLC analysis for:
72-18-4, L-Valine;
3040-38-8, N-Acetyl-L-carnitine;
5785-44-4, Tricalcium Dicitrate Tetrahydrate;
3344-18-1, Tri Magnesium Dicitrate;
6100-05-6, Potassium bicarbonate;
4468-02-4, Zinc(II) Gluconate Dihydrate;
10024-66-5, Trimanganese Dicitrate;
527-09-3, Copper Gluconate;
10060-12-5, Chromium(III) Chloride Hexahydrate;
13410-01-0, Sodium Selenate;
13446-49-6, Potassium Molybdate;
1303-96-4, Sodium tetraborate decahydrate;
7681-11-0, Potassium Iodide;
919-16-4, Trilithium Citrate;
135459-87-9, Strontium Ranelate;
127-47-4, Vitamin A: Retinylacetate (all trans);
67-97-0, Vitamin D3: Cholecalciferol;
58-95-7, Vitamin E: D-Tocopherylacetat;
84-80-0, Vitamin K1: Phytomenadion;
863-61-6, Vitamin K2: Menaquione 7 Soy
10236-4-2, Citrus Bioflavonoids Grapefruit;
7235-40-7, Beta Carotene;
127-40-2, Lutein;
502-65-8, Lycopene;
9000-69-5, Citrus Pectin;
84775-66-6, Deglycyrrhizinated Licorice (Glycyrrhiza Glabrata, root);
85507-69-3, Aloe Vera Extract (Aloe barbadensis, leaf);
90028-27-6, Slippery Elm (Ulmus rubra, bark);
84195-52-8, Mucin (Bovine Submaxillary Gland);
97676-24-9, Marshmallow (Althea officinalis, root);
84082-60-0, Chamomile (Matricaria Chamomilla, flower);
91723-07-8, Okra Extract (Abelmoschus esculentus, fruit);
289626-41, Cat's Claw (Uncaria tomentosa, bark);
90082-87-4, Prune Powder (fruit);
107-43-7, Betaine HCl;
9001-75-6, Pepsin;
8008-63-7, Ox Bile Extract Powder:
Cholic acid CAS-No.: 81-25-4 (mind. 45%)
Desoxycholic acid CAS-No.: 83-44-3
Glycocholic acid CAS-No.: 475-31-0
Taurocholic acid CAS-No.: 81-24-3
128-13-2, Ursodeoxycholic Acid;
474-25-9, Chenodeoxycholic acid;
127-47-9, All-trans Retinylacetate Sodium Salt;
107-35-7, Taurine;
9001-73-4, Papain;
9001-00-7, Bromelain = Mix of 2 Enzymes of Pinapple:
CAS-No.: 37189-34-7
CAS-No.: 9001-00-7
9012-54-8, Cellulase
8049-47-6, Pancreatin
Amylases, Proteases, Lipases;
1200-22-2, (R)-(+)-?-Lipoic acid;
303-98-0, Watersoluble (reduced) Ubiquinone;
67-71-0, MSM = Methylsulfonylmethane;
65666-07-1, Milk Thistle (Silymarin) seed extract;
112-38-9, Undecylenic acid;

Closed

Test Request 17-00420

Milk

Food analytical chemistry laboratory needed for dairy testing: silver ion thin layer chromatography testing followed by GC/MS testing of a milk sample to quantify total fatty acid content including CLA (C18:2), two major isomers (c9, t11 and c10, t12), and omega fatty acid ratio (6:3).

Closed

Test Request 17-00220

Milk

Food laboratory needed for milk powder quality testing :

Heat Instability: Alcohol Test > 75% IDF: 133:1981

Clot on boiling test Negative K.S.S 150:1982

Objectionable matter Minimal/25g MAF Dairy Division

Foreign matter Absent/25g MAF Dairy Division

Inhibitory substances 0.005 IU/ml Max MAF Dairy Division

Antibiotics Negative MAF Dairy Division

Closed

Test Request 17-00189

Milk

Food microbiology laboratory needed for microbiological standard plate count (SPC) testing and Coliforms testing per RAWMI standards: raw milk shall not contain zoonotic pathogens including: Salmonella spp., E. coli 0157:H7, Campylobacter spp., and Listeria monocytogenes. Target: a rolling three month average of less than 25 coliforms per ml raw milk; target: less than 15,000 per ml raw milk.
Also, water test potable well water showing bacteria counts including coliform.

Closed

Test Request 16-02397

Milk

Dietary Supplmenet company needs laboratory for gluten testing in Oat Seed (Milk Stage) - Extract (Tincture) (Avena Sativa Semen).

Closed

Test Request 16-02370

Milk

Food Laboratory needed for Quality Control Testing and expiry dating testing of ice cream

Closed

Test Request 16-02348

Milk

Packaging/container company needs laboratory to test the breakdown of poly-lined containers for milk and similar consumables by means of hydrochloric acid or nitric acid.

Closed

Test Request 16-01750

Milk

Food analytical chemistry laboratory needed for sugar content for chocolate milk

Closed

Test Request 16-01732

Milk

Large dairy company needs Europe food laboratory needed for lead testing in milk

Closed

Test Request 16-01654

Milk

Food laboratory needed for nutritional testing for kefir nutrition label. Kefir is made up of one ingredient and that is milk (cow or goat). The process is fermentation.

Closed

Test Request 16-01637

Milk

Food analytical chemistry laboratory needed for osmolality testing of milk replacer

Closed

Test Request 16-01619

Milk

Food Laboratory needed for a product development project to develop and produce milk made from sesame seeds (developing and customizing formulation), with all the high quality control standards needed including requesting including labeling and regulatory guidelines set out by the Food and Drug Administration (FDA). Everything under a confidentiality agreement.

Closed

Test Request 16-01586

Milk

LONG-TERM TESTING Dairy needs USA Microbiology laboratory for Microbiological testing of cheese and butter and solids testing of concentrated whey.
Nutritional tests. Environmental tests.
Yeast & mold, coliform/e. coli, listeria, salmonella, staphylococcus, enterobacter, APC.
Concentrated whey solids testing.

Closed

Test Request 16-01477

Milk

Bioanalytical Laboratory needed for Analysis of recombinant bovine somatotropin in Ultra-High Processed UHT milk and possibly other dairy products

Closed

Test Request 16-01417

Milk

Food laboratory needed for nutritional testing and food safety testing (microbiology and contaminants) analysis to Chinese standards.

Closed

Test Request 16-01315

Milk

Bagel Shop needs food laboratory for health department testing of cheddar cheese and Asiago cheeses for pH

Closed

Test Request 16-01227

Milk

Europe food laboratory needed for nutritional labeling testing and food research study on melatonin levels on milk powder that have been milked during different times at night to find out the melatonin levels.
After that, the one with the highest level like to order a full Nutrition Facts Label if possible.

Closed

Test Request 16-01224

Milk

FDA GMP Food Laboratory needed for formulation and manufacturing process development of milk made from sesame seeds (developing and customizing formulation), with all the high quality control standards including labeling and regulatory guidelines set out by the Food and Drug Administration (FDA).



Kind Regards,
Adriana Contreras
Cel. 954-6329008

Closed

Test Request 16-01223

Milk

Bioanalytical Laboratory needed for protein analysis to detect A1/A2 protein in our dairy farm's cows.

Closed

Test Request 16-01213

Milk

FDA Food Laboratory needed for nutritional labeling testing and shelf-life stability testing for artisanal cheeses to FDA Standards. Need to get 1) testing for nutritional labeling (FDA standards)
2) shelf life testing

Closed

Test Request 16-01152

Milk

Food analytical chemistry laboratory needed for milk testing: Heavy metals residue tests of processed milk for lead, mercury, aluminum

Closed

Test Request 16-01135

Milk

LONG-TERM TESTING: USDA Food Laboratory needed for ice cream testing (microbiology and nutritional) for import license. Testing needed is for Milk Solid Non Fat content, Milk Fat Content and Sugar content of 6 x SKU's of ice cream for an import license. This is immediate as well as ongoing for each shipment we send.

We regularly perform APC, as well as a requirement for Staph and Coliforms + a count of strains of probiotics added to our ice cream

Closed

Test Request 16-01124

Milk

Microbiology Laboratory needed for probiotic testing for bacterial spore count ,

Closed

Test Request 16-01122

Milk

Food bioanalytical laboratory needed to measure non protein nitrogen levels in milk/whey samples. There is less than 2% NPN ( including urea) but we need accurate measurement.

Closed

Test Request 16-01118

Milk

Food Laboratory needed for yoghurt testing for Nutritional values

Closed

Test Request 16-01089

Milk

Food Laboratory needed for testing about a dozen different processed/unprocessed foods for anything pcbs, heavy metals, toxins, pesticides,

Various protein powders
Vitamin C supplement
Digestive Enzymes
Nanogreens
Chlorella tablet
Butter
Eggs
Breast milk (if possible)

Will also ask for a thorough description of results.
Look forward to hearing from you.

Closed

Test Request 16-01079

Milk

Small farm needs microbiology laboratory for goat milk testing for brucelosis or any other bacterias or virus

Closed

Test Request 16-01072

Milk

Food microbiology laboratory needed for microbial testing of milk sweets TPC, TFC and Yeast and mold studies

Closed

Test Request 16-01059

Milk

LEGAL Law firm needs food laboratory for food deformulation analysis performed on a supermarket brand parmesan cheese product to determine the cellulose content.

Closed

Test Request 16-00953

Milk

North America Food Bioanalytical laboratory needed for milk analyses for Galacto-oligosaccharides to well-recognized method like AOAC.

Closed

Test Request 16-00936

Milk

Food Laboratory needed for testing about a dozen different processed/unprocessed foods for anything pcbs, heavy metals, toxins, pesticides,

Various protein powders
Vitamin C supplement
Digestive Enzymes
Nanogreens
Chlorella tablet
Butter
Eggs
Breast milk (if possible)

Will also ask for a thorough description of results.
Look forward to hearing from you.

Closed

Test Request 16-00935

Milk

Food Laboratory needed for testing about a dozen different processed/unprocessed foods for anything unnatural, pcbs, heavy metals, toxins, pesticides, and the list goes on for really anything outside of its natural form or list of label ingredients. A few things to be tested -

Various protein powders
Vitamin C supplement
Digestive Enzymes
Nanogreens
Chlorella tablet
Butter
Eggs
Breast milk (if possible)

Will also ask for a thorough description of results.
Look forward to hearing from you.

Closed

Test Request 16-00914

Milk

LEGAL Law firm needs food laboratory for food deformulation analysis performed on a supermarket brand parmesan cheese product to determine the cellulose content.

Closed

Test Request 16-00906

Milk

Agriculture food laboratory needed for dairy testing of Ploy dextrose in dairy base and soya base products.

Closed

Test Request 16-00903

Milk

India analytical chemsitry labroatory needed for antibiotic testing in milk and chicken. Please provide quote

Closed

Test Request 16-00851

Milk

Biochemistry laboratory needed for assay of Lactulose sample. At least composition of following chemicals need to be tested in this sample.
-) Lactulose
-) Lactose
-) Epilactose
-) Galactose
-) Fructose
Please kindly reply as soon as possible. Please kindly send me quotation for the determination of its complete assay.
Thanks

Closed

Test Request 16-00832

Milk

Food Laboratory needed for ingredient testing of retail food product (grated cheese) to (1) confirm ingredients, (2) determine percentages of ingredients, and (3) determine if ingredients are non-food products.

Closed

Test Request 16-00622

Milk

LONG-TERM TESTING Northeast USA Food Microbiology laboratory needed for kefir beverage testing including: lactobacillus strain test, ABV test, nutritional label testing. Please provide a quote for the testing.

Closed

Test Request 16-00597

Milk

Small business needs Canada food laboratory for cottage cheese Testing for food quality, nutrition and label

Closed

Test Request 16-00581

Milk

Dairy company needs food laboratory for Proteolytic count analysis

Closed

Test Request 16-00575

Milk

Importer of frozen ice confection product needs Canada Laboratory for milk fat content testing of 8 different products: fatty acid profile through gas chromatography - which will serve to differentiate one type of fat from another.

Closed

Test Request 16-00517

Milk

University Researcher needs laboratory for dairy products testing to evaluate their antibiotic and pesticide content. Please provide the approximate cost per sample?

Closed

Submit Milk Testing Requests for Milk testing and Milk Scientific Research