Incoming Milk Laboratory Test Requests

Contract Laboratory has received the following Milk Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Milk Laboratories to perform their Milk Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Milk laboratory that would like more information on these Milk projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Milk laboratory test requests. Please log in to see more.

Test Request 17-01753

Milk

Food Laboratory need for milk and dark chocolate testing to determine the amount of sugar.

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Test Request 17-01531

Milk

Food analytical chemistry laboratory needed for osmolality testing for validation / verification of scientific study on human milk fortifier (infant food) diluted in human milk. .

Closed

Test Request 17-01443

Milk

Microbiology laboratory for Coliform and CFU/Plate Count tests for 3-5 samples of frozen mix.
We are interested in pulling a daily sample to assess our sanitation procedures with a new type of equipment.

Closed

Test Request 17-01345

Milk

Dietary Supplement company needs laboratory or determining the PDCASS score from finished product of protein powder containing soya protein and Milk protein.

Closed

Test Request 17-01093

Milk

Food laboratory for milk and dairy testing including:

Butterfat Content Testing
Calcium Testing
Dairy Test Methods Testing
Dairy Test Methods Testing
Lactose Testing
Milk Sediment Testing
Milk Vitamins Testing
Milkfat Content Testing
Raw Milk Quality Testing
Solubility Index Testing
Total Milk Solids Testing
Milkfat Content Testing
Protein Content Testing

Closed

Test Request 17-01024

Milk

Cosmetics analytical chemistry laboratory needed for reverse engineering a skin lotion product made with goat's milk and 11 other known ingredients.

Closed

Test Request 17-00848

Milk

Food laboratory needed for dairy product bioanalysis for the amino acid enzymatic activity of transglutaminase in dairy products.

Closed

Test Request 17-00828

Milk

Experienced food laboratory needed for goat milk testing for FDA Label Milk Nutritional Label

Closed

Test Request 17-00746

Milk

University Researcher needs veterinary medicine laboratory needed for measuring fat soluble vitamin A and E levels in plasma and in milk samples on high sensitivity equipment capable of measuring vitamin levels of For vitamin A (as retinol), levels are 0.02 ? 0.05 ug/ml in (vs. 0.2-0.6 in humans) and for Vit E, about 0.1-1.0 ug/ml in elephants (vs. 5-10 in humans). For Vitamin A, we also want to look at Vit A esters, as well as retinol, if at all possible

Closed

Test Request 17-00719

Milk

START-UP Cottage food business needs food analytical chemistry laboratory for cake topping testing for test the pH and water activity (Aw) values of a sweetened condensed milk caramel-like topping.

Closed

Test Request 17-00639

Milk

LONG-TERM TESTING Pharmaceutical analytical chemistry laboratory needed for raw vitamin and nutritional supplement materials purity & impurity testing by HPLC analysis for:
72-18-4, L-Valine;
3040-38-8, N-Acetyl-L-carnitine;
5785-44-4, Tricalcium Dicitrate Tetrahydrate;
3344-18-1, Tri Magnesium Dicitrate;
6100-05-6, Potassium bicarbonate;
4468-02-4, Zinc(II) Gluconate Dihydrate;
10024-66-5, Trimanganese Dicitrate;
527-09-3, Copper Gluconate;
10060-12-5, Chromium(III) Chloride Hexahydrate;
13410-01-0, Sodium Selenate;
13446-49-6, Potassium Molybdate;
1303-96-4, Sodium tetraborate decahydrate;
7681-11-0, Potassium Iodide;
919-16-4, Trilithium Citrate;
135459-87-9, Strontium Ranelate;
127-47-4, Vitamin A: Retinylacetate (all trans);
67-97-0, Vitamin D3: Cholecalciferol;
58-95-7, Vitamin E: D-Tocopherylacetat;
84-80-0, Vitamin K1: Phytomenadion;
863-61-6, Vitamin K2: Menaquione 7 Soy
10236-4-2, Citrus Bioflavonoids Grapefruit;
7235-40-7, Beta Carotene;
127-40-2, Lutein;
502-65-8, Lycopene;
9000-69-5, Citrus Pectin;
84775-66-6, Deglycyrrhizinated Licorice (Glycyrrhiza Glabrata, root);
85507-69-3, Aloe Vera Extract (Aloe barbadensis, leaf);
90028-27-6, Slippery Elm (Ulmus rubra, bark);
84195-52-8, Mucin (Bovine Submaxillary Gland);
97676-24-9, Marshmallow (Althea officinalis, root);
84082-60-0, Chamomile (Matricaria Chamomilla, flower);
91723-07-8, Okra Extract (Abelmoschus esculentus, fruit);
289626-41, Cat's Claw (Uncaria tomentosa, bark);
90082-87-4, Prune Powder (fruit);
107-43-7, Betaine HCl;
9001-75-6, Pepsin;
8008-63-7, Ox Bile Extract Powder:
Cholic acid CAS-No.: 81-25-4 (mind. 45%)
Desoxycholic acid CAS-No.: 83-44-3
Glycocholic acid CAS-No.: 475-31-0
Taurocholic acid CAS-No.: 81-24-3
128-13-2, Ursodeoxycholic Acid;
474-25-9, Chenodeoxycholic acid;
127-47-9, All-trans Retinylacetate Sodium Salt;
107-35-7, Taurine;
9001-73-4, Papain;
9001-00-7, Bromelain = Mix of 2 Enzymes of Pinapple:
CAS-No.: 37189-34-7
CAS-No.: 9001-00-7
9012-54-8, Cellulase
8049-47-6, Pancreatin
Amylases, Proteases, Lipases;
1200-22-2, (R)-(+)-?-Lipoic acid;
303-98-0, Watersoluble (reduced) Ubiquinone;
67-71-0, MSM = Methylsulfonylmethane;
65666-07-1, Milk Thistle (Silymarin) seed extract;
112-38-9, Undecylenic acid;

Closed

Test Request 17-00420

Milk

Food analytical chemistry laboratory needed for dairy testing: silver ion thin layer chromatography testing followed by GC/MS testing of a milk sample to quantify total fatty acid content including CLA (C18:2), two major isomers (c9, t11 and c10, t12), and omega fatty acid ratio (6:3).

Closed

Test Request 17-00220

Milk

Food laboratory needed for milk powder quality testing :

Heat Instability: Alcohol Test > 75% IDF: 133:1981

Clot on boiling test Negative K.S.S 150:1982

Objectionable matter Minimal/25g MAF Dairy Division

Foreign matter Absent/25g MAF Dairy Division

Inhibitory substances 0.005 IU/ml Max MAF Dairy Division

Antibiotics Negative MAF Dairy Division

Closed

Test Request 17-00189

Milk

Food microbiology laboratory needed for microbiological standard plate count (SPC) testing and Coliforms testing per RAWMI standards: raw milk shall not contain zoonotic pathogens including: Salmonella spp., E. coli 0157:H7, Campylobacter spp., and Listeria monocytogenes. Target: a rolling three month average of less than 25 coliforms per ml raw milk; target: less than 15,000 per ml raw milk.
Also, water test potable well water showing bacteria counts including coliform.

Closed

Submit Milk Testing Requests for Milk testing and Milk Scientific Research