Incoming Food Laboratory Test Requests

Contract Laboratory has received the following Food Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Food Laboratories to perform their Food Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Food laboratory that would like more information on these Food projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Food laboratory test requests. Please log in to see more.

Test Request 17-01949

Food

Food Laboratory needed for heavy metal testing on spent grain that has been used in distilling to determine the copper content in the spent grain.

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Test Request 17-01940

Food

Food Microbiology Laboratory needed for seafood testing: HAACP analysis for Clostridium botulinum in dried fish.

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Test Request 17-01929

Food

Food Laboratory needed for quality testing of saffron by spectrophotometry

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Test Request 17-01921

Food

Dairy farm / processing facility needs FDA cGMP Food Analytical Chemistry Laboratory for Vitamins A and D testing for FDA compliance.

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Test Request 17-01919

Food

Food Laboratory needed for vegetarian food testing for carryover / detection of animal products in vegetarian food.

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Test Request 17-01916

Food

Food Analytical Chemistry Laboratory needed for zinc content testing in wort (not water, unfermented beer). Preferred dose rate for zinc is 0.1-0.4 ppm in wort so is understandably tricky.

Closed

Test Request 17-01914

Food

LONG-TERM TESTING: ANALYTICAL CHEMISTRY LABORATORY NEEDED FOR QUANTITATIVE DETERMINATION OF ACETYLATED POLYSACCHARIDES IN ALOE VERA SAMPLES. O-ACETYL IS THE PREFERRED METHOD, HOWEVER OTHER METHODS COULD BE CONSIDERED.

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Test Request 17-01912

Food

Food Laboratory needed for quality control testing of fresh ginger prior to export.

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Test Request 17-01908

Food

Bioanalytical Laboratory needed for microalgae digestibility testing Microalgae is composed to 50% proteinsand this indicator (PDCAAS) to commercialized this new ingredient.

Closed

Test Request 17-01907

Food

MEDIA Food Laboratory needed for dried ramen noodle testing for identification of foreign objects.

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Test Request 17-01904

Food

Importer needs FDA cGMP Laboratory for FDA customs testing of intimate personal edible lubricant.

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Test Request 17-01900

Food

Food Analytical Chemistry Laboratory needed for ingredient testing of multiple frozen dairy food (ice cream)

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Test Request 17-01890

Food

Food Analytical Chemistry Laboratory needed for osmolarity testing on oil based and water based products intended for internal use

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Test Request 17-01880

Food

FDA cGMP Food Laboratory needed for pesticide and chemical residue testing in organic brown rice protein for the pesticides chemicals residues (HEXACONAZOLE, TEBUCONAZOLE, and ISOPROTHIOLANE),

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Test Request 17-01879

Food

Feed company needs agriculture laboratory for gossypol testing in cotton seeds

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Test Request 17-01875

Food

Laboratory needed for alcohol ABV Analysis in cider product.

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Test Request 17-01874

Food

Food Sensory Laboratory needed for organoleptic testing for the level of bitterness and licorice after notes in powder.

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Test Request 17-01862

Food

NABL Food Analytical Chemistry Laboratory needed for Glycemic Index testing in rice sample.

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17-01852

Food

Besoin des testes pour trois goutes de kombucha, qui est un thé fermenter. besoin de information pour le tableau de valeur nutritionnelle régulièrement: mg/L de sucre, %alcool, vitamine B12 et pour assurance de qualité, une confirmation il ny a pas des microorganisms pathogenique.

J?ai besoin d?autre recherche une fois pour un assay de la species de microorganisms dans le produit et une teste, si possible, pour le content de D-saccharic acide 1,4-lactone.

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Test Request 17-01848

Food

Food manufacturer needs Bioanalytical Laboratory for AOAC protein analysis to AOAC 960.48-1962, Protein efficiency ratio. Rat bioassay

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Test Request 17-01831

Food

INDIVIDUAL Food Analytical Chemistry Laboratory needed for candy testing for alcohol content in candies containing alcohol.

Closed

Test Request 17-01829

Food

Food importer of seasoning blend needs laboratory to ensure the seasoning does not include any meat products.

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Test Request 17-01825

Food

Food Laboratory needed for process development to make the shelf life longer of a chocolate mousse line using a nitrogen machine

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Test Request 17-01823

Food

LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the microbiology, pathogenic bacteria and beneficial bacteria analysis including the quantity within the beverage.

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Test Request 17-01796

Food

Food Laboratory needed for shelf-life expectancy of alcohol infused products as well as to collect and test samples of rum to determine it's fitness for use in food products.

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Test Request 17-01793

Food

START-UP FDA Food Laboratory needed for nutritional testing of 20 organic products from the Amazon(Brazilian rain forest) made with (virgin oils and butters) and banana biomass products

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Test Request 17-01783

Food

Food Analytical Chemistry Laboratory needed for Shelf life testing for infused water beverage.

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Test Request 17-01781

Food

Food Microbiology Laboratory needed for microbiological analysis on a poultry meat including total aerobic counts, e coli, salmonella, etc.

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Test Request 17-01774

Food

ISO/IEC 17025 laboratory needed for content analysis of a craft cocktail made (quantites of ingredients, alcohol content, etc.)

Closed

Test Request 17-01763

Food

INDIVIDUAL Food Analytical Chemistry Laboratory needed for caffeine testing for the amount of caffeine in a yerba mate extraction for educational purposes.

Closed

Test Request 17-01756

Food

Food Laboratory needed for conducting a food processing study on the the enzyme activity of peroxidase and lipoxygenase post blanching of carrots in a drying chamber to establish the proper blanching conditions for diced carrots.

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Test Request 17-01753

Food

Food Laboratory need for milk and dark chocolate testing to determine the amount of sugar.

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Test Request 17-01748

Food

START-UP Food manufacturer needs food laboratory for nutritional analysis to support the nutritional facts table on labeling for two food products.

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Test Request 17-01745

Food

PRODUCT DEVELOPMENT Food Laboratory needed for formulation of a sugar-free coating for sour candies. The final product must be USDA organic compliant and have that a pH level of above 4.0 but taste just as sour as the current products on the market, which all have a pH level of between 2.0 and 3.0.

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Test Request 17-01729

Food

Food Laboratory needed for alcohol content testing of Kombucha Tea

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Test Request 17-01728

Food

LEGAL Food Laboratory needed to test the fill of specific retail-sold canned tuna. The FDA has a very specific methodology mandated for how such measurements are taken. We need a lab that is capable of testing the fill of these tuna cans pursuant to CFR 161.190(c) et seq.

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Test Request 17-01727

Food

Large Food Manufacturer needs laboratory for mass spectrometry analysis on powdered bovine lactoferrin

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Test Request 17-01723

Food

Food Manufacturer needs third-party laboratory for analysis of flour for water holding capacity,oil holding capacity, water activity, alpha amylase and lipase.

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Test Request 17-01715

Food

Ice Cream Manufacturer needs food laboratory for reverse engineering analysis of ice cream to identify the stabilizer and emulsifier.

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Test Request 17-01714

Food

Brewery needs laboratory for beer testing to provide the analytics on beer including ABV, IBU's, original gravity, final gravity and C02 content.

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Test Request 17-01708

Food

GLP Toxicology Laboratory needed for Regulation 1107 compliant OECD toxicity testing on a botanical extract active substance:
- OECD 402: Acute dermal toxicity.
- OECD 436: Acute inhalation toxicity.
- OECD 487: In vitro micronucleus test.
- OPPTS 870.3100: 90 day oral toxicity.
- OECD 301 F: biodegradability.
- OCSPP 850.2100: Acute oral toxicity to birds
- OCSPP 850.2200: Short term dietary toxicity on birds.
- OECD 245: Chronic toxicity on bees.
- OECD: bee larvae brood study EU guidelines.
- IOBC 2010: Aphidius Rhopalosophi
- IOBC 2000: Typhlodromus pyri, Chrysoperla and
Coccinella
- OECD 222: Earthworm sublethal effects
- OECD 232: Folsomia candida
- OECD 226: Hypoaspis aculeifer
- OECD 208/OCSPP 850.4100: Plant Seedling emergence
- OECD 227/OCSPP 850.4150: Plant vegetative vigour

Closed

Test Request 17-01707

Food

Food Analytical Chemistry Laboratory needed for vitamin A testing in olive oil product. .

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Test Request 17-01705

Food

Food Analytical Chemistry Laboratory needed for kombucha testing for nutritional labeling and alcohol content testing,

Closed

Test Request 17-01698

Food

Food analytical chemistry laboratory needed to determine the caffeine content in a fudge product.

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Test Request 17-01695

Food

Food Analytical Chemistry Laboratory needed for alcohol content testing for rum punch in order to gain a liquor license.

Closed

Test Request 17-01694

Food

Packaging Laboratory needed for child resistant package testing specific to flow-wrapped pouches

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Test Request 17-01692

Food

Environmental Toxicology Laboratory needed for Ecotoxicological tests on our adjuvant for registration purposes in Central America. This includes testing on 1. Fathead Minnows 2. Daphnid Water Fleas 3. Birds 4. Bees 5. Soil Microorganisms such as Algae

Closed

Test Request 17-01683

Food

INDIVIDUAL Food laboratory needed for scoville heat rating testing for two sauces

Closed

Test Request 17-01677

Food

Food Analytical Chemistry Laboratory needed for alcohol content testing on pure maple syrup that has been aged in a bourbon barrel for 2 months. We need to know if the alcohol content is under 1/2 of 1%. Or if it is higher what the % is.

Closed

Business Request 17-01674

Food

Company wishes to acquire a food and beverage testing laboratory in India,

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Test Request 17-01667

Food

START-UP Babyfood manufacturer needs microbiology laboratory for food safety testing for organic canned babyfood with no preservatives.

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Submit Food Testing Requests for Food testing and Food Scientific Research