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Incoming Food Laboratory Test Requests

Contract Laboratory has received the following Food Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Food Laboratories to perform their Food Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Food laboratory that would like more information on these Food projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Food laboratory test requests. Please log in to see more.

05-0292

Food

NLEA Composition Testing(Fat,Protein,Carbs,Sugars,Moisture,Ash,Calories,Fiber)
Heavy Metal Testing(Cadmium,Lead, Arsenic, Mercury,Chromium (IV)
Pesticide Testing(USP Method)
Micro Testing(APC,Yeast/Mold, Coliform, E.Coli, B. Cereus, Salmonella)
Complete Amino Acid Analysis

Closed

05-0291

Food

NUTRITIONAL TESTING TO DETERMINE THE NUTRITIONAL VALUES OF FOOD FOR NUTRITIONAL FACTS LABELLING

Closed

05-0266

Food

Total Phosporus in Frozen cooked lobster Meat

Closed

05-0263

Food

We are a PR firm with a client that manufactures an aerosol equivalent to egg wash. The product contains no egg ingredients and is used in commercial and in-store bakeries to replace the age-old brush and bowl method for shining and browing commercial baked goods.

We're looking to promote the product by demonstrating the dangers of traditional egg wash and mix-type bakers wash in a commercial kitchen setting.

The point is to find out bacteria levels in egg-wash during typical use as well as the cross-contamination possibilities.

Closed

05-0260

Food

Ceramic Impact testing, ASTM C 368-88 on ceramic tableware
ASTM C 849-88 and others

Closed

05-0259

Food

Granulation, color, Brix, Total Solids, Baume, Dry Solids, Specific Gravity, Tinctorial, Enzyme Activity etc. of Malt, Cocoa, Rice, Wheat, Oat, Starch, Sugar etc.

Closed

05-0252

Food

HPLC testing of liquid dairy product

Closed

05-0245

Food

Green tea testing of the following: Caffeine, 2-4% Carotene, 13-29 mg Flavonols, 0.6-0.7% Fluoride (fluorine), 90-350 ppm Glycosides, 0.6% Hetero chain polysaccharide, 0.6% Magnesia, 400-2,000 ppm Polyphenols, 10-25% Saponia, 0.1% Selenium, 1.0-1.8 ppm Theanine, 0.1% or less Vitamin B-2 (riboflavin), 1% or less Vitamin C, 150-250 mg Vitamin E, 25-70 mg Zinc, 30-75 ppm

Closed

05-0241

Food

Food (pork -bacon) testing for Ransidity.

Closed

05-0234

Food

Food laboratory needed for fatty acid analysis of cooking oil to find levels of free fatty acids,trans fats, overall fat content,and polar compounds. Samples will be taken over an 11 day period and sent to lab for testing of above

Closed

05-0200

Food

Dry tea samples analyzed for Ethyl Actetate residue left over from the decaffeination process.Require test to be relatively sensitive, approx 100ppb sensitivity. May be able to use an ethanol methodology after extraction.

Closed

05-0164

Food

Full food testing to get national and international accreditation in different countries according their respective regulations.

Closed

05-0133

Food

Food quality testing of baking soda, food manufacturer is using in baking.

Closed

05-0118

Food

General enzyme analysis method capability in processed food matrices.

Closed

05-0116

Food

Temp. Distribution/Heat Penetration.Need to test the temperature distribution and heat penetration in a retort during a canning process

Closed

05-0113

Food

Verification of formula and labelling contents for GRAS and non-GRAS ingredients in a food product.

Closed

05-0098

Food

Phyto-nutrient analysis for fruit juice

Closed

05-0081

Food

Nutritional Analysis
-Total fat
- Protein
- Total carbs
- Total Calories
- Ash
- Moisture
- Sodium and sodium cloride
-Total sugars
-Vitamin A HPLC
-Vitamin C HPLC

Closed

05-0065

Food

FDA testing of Tamarid Drink

Closed

05-0057

Food

Analysis of MeIQ, MeIQx and PhIP content in beef. 5 beef samples for the following chemical contents:

2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ), has been found in cooked meat and fish.
2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), a major heterocyclic aromatic amine (HAA) formed in cooked meats
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

Closed

05-0056

Food

e.coli testing in food

Closed

05-0045

Food

Degree of substitution (% acetyl) using ISI method 14-2e needed on modified wheat starch (single sample) for quarterly shipments.

Closed

05-0035

Food

Nutritional analysis testing on cheese

Closed

05-0016

Food

Testing molded fibre, disposable, food packaging according to FDA requirements

Closed

05-0003

Food

Gluten testing with a high sensitivity method that will be able to detect less than 20ppm of gluten and is specific to gliadin and does not react to corn gluten or other storage proteins that might be called gluten.

Closed

04-150

Food

Polyvinylchloride (PVC) Compound for sealing gasket for food container.

Closed

04-0368

Food

FDA & Calif. Prop. 65 lead & cadmium extraction - ceramicware astm method c738-94,
aoac method 973-94 cadium & lead in earthenware atomic absorption spectrophotometric method

Closed

04-0354

Food

size analysis on tea powder

Closed

04-0348

Food

Protein gel strength - about 20 samples, cylindrical probe pressure vs penetration to rupture

Closed

04-0334

Food

Rancidity Testing in Rice Flour

Closed

04-0333

Food

Fatty acid profile (including DHA & EPA)- Fatty acid content - PCBs - Dioxin - Heavy metals
MATRIX: herring meal

Closed

04-0326

Food

Accredited lab that can perform a Becquerel count on frozen, raw IQF Cod fish portions. This is needed for export to Mexico.

Closed

04-0310

Food

Nutritional testing of beverage product, specifically fruit juice

Closed

04-0297

Food

USDA testing of Meat Products

Closed

04-0279

Food

Omega 3, 6, and 9 rancidity test with peroxide values.

Closed

04-0235

Food

"Test is on the potential toxicity of a non-stick coating on imported cookware, to satisfy FDA requirements for "indirect food additive"."

Closed

04-0220

Food

"Glycemic Index Testing of a solid sample for its digestibility and GI"

Closed

04-0215

Food

"Powder and some nutritional bars being sold as protein bars to be tested for caloric, fat, protein and carbohydrate content."

Closed

04-0211

Food

"Testing of bakery products to prepare nutrition labelling"

Closed

04-0208

Food

""Testing honey samples for pollen count"

Closed

04-0189

Food

Looking for Glycemic Testing of consumer product

Closed

04-0188

Food

For food firm ingredients: protein, moistures, chlorophyll a and b, enterococci b, cereus confirmation, listeria, monocytogenes, also NIR (near infrared protein analysis

Closed

04-0170

Food

laboratories that conduct glycemic index testing of foods

Closed

04-0145

Food

Food Analytical Chemistry Laboratory needed for food product analysis deformulation testing to distinguish chemical makeup"

Closed

04-0117

Food

wine grape testing

Closed

04-0103

Food

Analysis of native and modified starches by AOAC 992.16 methodology for large firm

Closed

04-0075

Food

Determine the identity of metal fragments for a large, food facility

Closed

04-0071

Food

""PVC material needs to be tested to determine if acceptable for food contact per FDA regulations ""

Closed

04-0068

Food

AOAC Method 2001.03 testing of 12 powder (food product) samples for their fiber content

Closed

04-0058

Food

Food Microbiology

Closed

04-0029

Food

US based GMP Lab needed to perform Bioassay for Protease activity for California biopharmaceutical company

Closed

04-0028

Food

Toxicity testing for liquid serum for EPA registration as disinfectant and surfactant. Lab in Western US State preferred.

Closed

04-0027

Food

vibrio cholera testing of mussels for food firm by GMP lab to US FDA requirements

Closed

04-0026

Food

Multinational biopharmaceutical company needs laboratory to perform the following tests in rodents:blood glucose, blood V, blood TH (TSH/T3) and Blood PTH/Ca

Closed

04-0025

Food

Large Canadian pharmaceutical firm needs a contract lab for Raw Materials Testing for Sorbitol that can test for lead and nickel using an AA or ICP instrument. The specifications of the tests are lead, [EP (2.4.10) limit NMT 0.5ppm], and nickel [EP (2.4.15) limit NMT 1ppm]

Closed

04-0024

Food

Disinfectants Effectiveness Study for very large, California based medical device firm

Closed

04-0023

Food

techniques pour l'étalonnage d'une équerre ; la viscosité ... (from firm in Casablanca)

Closed

04-0022

Food

Marine Toxin ( eg Pectenotoxin in shellfish) testing by ISO accredited lab

Closed

04-0021

Food

HPLC Purity and content of phospholipids for California pharmaceutical company

Closed

04-0020

Food

Individual Antibiotic Test in Tea for Consumer

Closed

04-0019

Food

GMP Compliant lab to perform the following: Full Monograph Testing (individual and total) for the following items:·,Magnesium Stearate·,Maltodextin·,Polyethylene Glycol·,Silicon Dioxide,·Stearic Acid·,Croscarmellose Sodium,,Dibasic Calcium Phosphate·,Lactose Monohydrate·, Specific Rotation for Ephedrine HCl·,Diphenhydramine HCl Organic Nitrogenous Bases for a pharmaceutical company

Closed

04-0018

Food

e-tests for mupirocin gram stain for leucocytes, staph and strep

Closed

04-0017

Food

GLP POLARIMETRY TESTING. LAB MUST BE IN CANADA AND MUST CONFIRM TO GLP STANDARDS

Closed

04-0016

Food

GLP Would like to analyse 3 water soluble samples (plant extract to be used as cosmetic ingredients) for their SOD and antiperoxyl activites

Closed

04-0015

Food

Looking for a lab that can certify an all-purpose cleaner for toxicity

Closed

04-0014

Food

GLP repeat dose acute toxicology studies for vaccines.

Closed

04-0013

Food

assess the androgenic activity, in a quantitative fashion, of a single steriod with the trivial name tetrahydrogestrinone(THG) in a pilot scale study. Either an aquatic organism model or rodent model would appear adequate to provide the information desired but other potential testing types will be considered such as in-vitro receptor binding studies. The study should compare the relative androgenicity of THG to a reference compound such as testosterone

Closed

04-0012

Food

Preservative efficacy test to be performed during the following year. Number of samples and products to be determined. Preferred labs in Ireland or UK

Closed

04-0011

Food

Testing of protein toxicity. GLP compliance needed.

Closed

04-0007

Food

Gas Chromatography. Chemical structure by volume of element, analysis of liquids and solids

Closed

04-0006

Food

Pyruvic acid test

Closed

04-0005

Food

Carbon & Oxygen by combustion analysis. Analysis will be performed on a metal powder. Laboratory must be GLP compliant. Prefer Lab in Canada, but not necessary)

Closed

04-0004

Food

The same microorganism has been recovered from two different sources, Need to know if they are the same strain

Closed

04-0002

Food

Quantification of crystalline Hgh

Closed

03-0036

Food

Lab. to have a Radon Test Kits tested in Ontario, Canada

Closed

03-0035

Food

chronic toxicity tests, one in sediment and one in water, for zooplankton. Also, a chronic toxicity test for a benthic invertebrate, the midge for example if available, for water

Closed

03-0034

Food

Canada Consumer Product Safety Textiles laboratory needed for DIN4102(B1) certification in Canada or near by.

Closed

03-0033

Food

Heavy metals testing and FDA extraction testing on printed & folded coupons. (USA)

Closed

03-0032

Food

USA toxicology Laboratory needed for skin irritation/sensitisation testing to ISO 10993-10 on polythene film samples. (UK)

Closed

03-0031

Food

Pharmaceutical Laboratory needed for Residual Moisture Content analysis (e.g. Karl-Fisher analysis ) on lyophilized cake. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0030

Food

Pharmaceutical Laboratory needed for Osmolality measurements on reconsituted lyophilized formulation. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0028

Food

Bioanalytical Laboratory needed for Vitamin detection on Fetal Bovine Serum. Following is a list of vitamins and detectable units:
Vitamin B-12 pg/mL
Folic Acid ng/mL
Vitamin B-6 ng/mL
Thiamin B-1 ng/mL
Niacin ug/mL
Vitamin H Biotin pg/mL
Riboflavin B2 ng/mL
Vitamin A Retinol ng/mL
Vitamin C ng/mL
A-Tocopherol ug/mL
Carotene ug/mL

Closed

03-0027

Food

ENvironmental microbiology laboratory needed for environmental mold issues

Closed

03-0025

Food

Microbiology Laboratory needed for Minimum Inhibitory concentration (MIC) determination ,using dilution method

Closed

03-0024

Food

Microbiology Laboratory needed for disinfectant efficacy testing

Closed

03-0023

Food

EPA GLP certified ENvironmental Laboratory needed that is familiar with EPA tests in LA county

Closed

03-0021

Food

ISO Toxicology laboratory needed for In-vitro Toxicology Studies: Cyto-toxicity test to ISO 10993-5

Closed

03-0020

Food

Preclinical Laboratory needed for antiviral assay on coronaviruses using our pharmaceutical product(s)

Closed

03-0018

Food

Contract Service Preclinical Laboratory to perform an IND enabling FDA GLP toxicology study

Closed

03-0017

Food

Consumer Testing for identity testing of capsules

Closed

03-0016

Food

Preclinical Contract Research Organization needed for Periodic platelet testing in rats

Closed

03-0015

Food

Clinical Contract Research Organization needed for clinical blood testing of rifampin levels in pediatric patients' blood

Closed

03-0012

Food

Microbiology Laboratory needed for microbial analysis SB 3112. The test material consisted of only the bacterial spores at a count of 55 x 107 cfu/ml. The tests were run in compliance with the following protocols: 1 USEPA FIFRA;GLP Standards 40 CFR 160 2 USEPA TSCA 40 CFR 792 3 Org. Economic Coop. and Dev. Principles of GLP, Annex 2, C(97)186 4 Japan Ministry of Ag, Forestry & Fisheries, Notification No. 59 Noshan 3850, Director-General of Agricultural Prod. Bureau, 10 Aug 84

Closed

03-0011

Food

Analytical Chemistry Laboratory needed for solvent gas chromatography testing of three solvent samples for assay analysis on GC ASAP. Product is very pure ethly lactate.

Closed

03-0010

Food

FDA Extraction Test on furnished litho printed coupon paper. Also to do heavy metals testing onfurnished litho inks

Closed

03-0009

Food

bioanalytical laboratory needed for bioanalytical testing done on a drug call serostim (hgh)

Closed

03-0007

Food

Preclinical toxicology laboratory needed for Cytotoxicity studies: MEM Elution Sample Amount: 120 cm2 or 4 grams Irritation: Intracutaneous Reactivity (ISO) (w/2 extracts) Sample Amount: 240 cm2 or 8 grams Sensitization: Magnusson-Kligman (w/2 extracts) Sample Amount 600 cm2 or 32 grams (6 samples minimum) Sensitization: Local Lymph Node Assay: Sample Amount 400 cm2 or 20 grams

Closed

03-0006

Food

Micrbiology Laboratory needed for Microbial Barrier Properties Analysis on Packaging Material

Closed

03-0005

Food

Dietary SUpplement Mfg needs FDA analytical chemistry laboratory that can extract herbs supplied by my company of up to 25 times concentration (25:1)

Closed

03-0004

Food

University needs Wisconsin Microbiology laboratory TOC (Total Organic Carbon) testing for water analysis on water samples

Closed

03-0002

Food

Microbiology Laboratory needed for Microbiology Analysis (Total Plate Count, Yeast, Mold, E. Coli, Salmonella) for 78 Raw Materials

Closed

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