Contract Laboratory has received the following Food Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Food Laboratories to perform their Food Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Food laboratory that would like more information on these Food projects, please visit our registration page or call toll us free 1-855-377-6821.
Do you need Food testing?Submit a request
Test Request 18-00215
Clinical Laboratory needed for Amino Acid bioavailability study (approximately 864 samples) with bioanalysis for
Alanine, arginine, aspartic acid, carnitine, cystine, glycine, glutamine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, taurine, tyrosine, threonine, tryptophan, valine
Test Request 18-00152
Food Company needs Environmental Microbiology Laboratory for pathogen testing of of dairy cow wastewater following treatment with composting worms in a modified large scale worm bin with wood chips. There would be a total of 10 samples and what I need now is a quote for developing a budget for a grant application.
Test Request 18-00143
LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be regular tests to be done, on a weekly or by-weekly basis.
Test Request 18-00136
Large Corporation needs Consumer Research Laboratory for consumer panel flavor study on beverage can coatings to determine if the specific type of can coating is changing the taste of the beverage over time to know if taste test participants can distinguish the difference in the taste of the beverage based on the type of beverage can coating used.
Test Request 18-00125
Food Laboratory needed for kombucha testing to meet Canadian Food and Labeling regulations, stability testing, nutritional facts labeling, alfatoxin, nutritional facts labeling test, Aflatoxins and Myclotoxins testing, antioxidants, caffeine testing, calories testing,, carb/sugar tests (glycemic test, maybe this is the same), some microbiology, shelf life, vitamins, alcohol content testing, and maybe others.
Test Request 18-00112
Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus identical wines stored at other locations.