Incoming Food Laboratory Test Requests

Contract Laboratory has received the following Food Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Food Laboratories to perform their Food Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Food laboratory that would like more information on these Food projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our most recent Food laboratory test requests. Please log in to see more.

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Test Request 18-00224

Food

PRODUCT DEVELOPMENT Food Laboratory needed for formulation of adding a preservative for a fruit based liqueur to stabilize the product upon opening.

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Test Request 18-00220

Food

Bioanalytical Laboratory needed for plasma testing (120 samples) for
Trimethylamine N-oxide (TMAO)

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Test Request 18-00218

Food

Clinical Laboratory needed for muscle damage/repair study testing (approximately 120 samples) for TNNI1, TNNI2, Creatine kinase
Myoglobin

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Test Request 18-00217

Food

Clinical Laboratory needed for Prostaglandin Metabolite testing in urine for COX I, COX II, NF Kapa B

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Test Request 18-00216

Food

Clinical Laboratory needed for Inflammation Study (60 samples) for IL-1, IL-6, TNF-alpha, Hs-CRP

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Test Request 18-00215

Food

Clinical Laboratory needed for Amino Acid bioavailability study (approximately 864 samples) with bioanalysis for
Alanine, arginine, aspartic acid, carnitine, cystine, glycine, glutamine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, taurine, tyrosine, threonine, tryptophan, valine

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Test Request 18-00213

Food

Clinical Research Laboratory needed for testing 120 Cardiovascular samples for Oxidized LDL Cholesterol (by GC-MS), F2-Isoprostanes, and Plasminogen activator inhibitor-1 (PAI-1)

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Test Request 18-00209

Food

Food Analytical Chemistry Laboratory needed for alcohol content testing in kombucha

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Test Request 18-00201

Food

Dietary Supplement Company needs laboratory for cordycepin and adenosine content testing in 10-20 cordyceps samples.

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Test Request 18-00192

Food

Wine and Beer Distributor importing new alcoholic beverage needs Food Laboratory agricultural/pesticide impact and nutritional label testing .

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Test Request 18-00191

Food

Food Microbiology Laboratory needed for microbiology testing on draft coffee product brewed infused with nitrogen for the following organisms:

Staph. Aureus
Salmonella
Escherichia coli (E. coli)
Listeria
Mold

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Test Request 18-00185

Food

Laboratory needed for radiological hazards testing for Food Grade Salt (NaCl) to determine if there are any detectable levels in salt including testing for Radium-226,228, Uranium-235,238; Strontium-90; Iodine-131; Cesium-137

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Test Request 18-00184

Food

Food Laboratory needed for nutritional analysis and ISO standard glycemic index testing on ice cream product to obtain the Low GI Symbol

.

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Test Request 18-00180

Food

Food Laboratory needed for high sugar content alcohol testing in bottled wine mix and We are not able to get a accurate alcohol measurement with our ebulliometer so we need a lab to test it for us.

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Test Request 18-00172

Food

OECD GLP Accredited Analytical Chemistry Laboratory needed for agrochemicals testing in black tea including MCPA, Hexaconazole and Diuron

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Test Request 18-00152

Food

Food Company needs Environmental Microbiology Laboratory for pathogen testing of of dairy cow wastewater following treatment with composting worms in a modified large scale worm bin with wood chips. There would be a total of 10 samples and what I need now is a quote for developing a budget for a grant application.

Closed

Test Request 18-00144

Food

Food Laboratory needed for pH testing for sushi rice

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Test Request 18-00143

Food

LONG-TERM TESTING Food Laboratory needed for alcoholic beverage testing for total sugar test and volatile acidity tests on a neutral malt base (alcoholic product @ 15% abv). We need these tests to be done within 48h or receiving samples. These would be regular tests to be done, on a weekly or by-weekly basis.

Closed

Test Request 18-00139

Food

Food Laboratory needed for ingredient testing of herb and juice product to ensure the combination and amounts of herbs used are safe for consumption.

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Test Request 18-00136

Food

Large Corporation needs Consumer Research Laboratory for consumer panel flavor study on beverage can coatings to determine if the specific type of can coating is changing the taste of the beverage over time to know if taste test participants can distinguish the difference in the taste of the beverage based on the type of beverage can coating used.

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Test Request 18-00133

Food

Organization needs Food Laboratory for salmonella and pesticides testing in food product

Closed

Test Request 18-00131

Food

Food Laboratory needed for alcohol testing in two different flavors of finished baked products in which beer is an ingredient.

Closed

Test Request 18-00129

Food

Agriculture Laboratory needed for quantification of phytase in Mycelium dry powder samples. The Mycelium powder is comprised mainly of Aspergillus niger mushroom and contains about 10% moisture. The end use of this product is for animal feeds.

Closed

Test Request 18-00126

Food

Laboratory needed for chemical testing of 16 wines

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Test Request 18-00125

Food

Food Laboratory needed for kombucha testing to meet Canadian Food and Labeling regulations, stability testing, nutritional facts labeling, alfatoxin, nutritional facts labeling test, Aflatoxins and Myclotoxins testing, antioxidants, caffeine testing, calories testing,, carb/sugar tests (glycemic test, maybe this is the same), some microbiology, shelf life, vitamins, alcohol content testing, and maybe others.

Closed

Test Request 18-00112

Food

Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus identical wines stored at other locations.

Closed

Test Request 18-00110

Food

URGENT Laboratory needed for certified ABV analysis of beers to submit to local and federal government agencies

Closed

Test Request 18-00109

Food

USA Food Laboratory needed for frozen fish fillets testing for weight, size, glaze, drip loss, moisture, texture, odor and so on.

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Test Request 18-00097

Food

Company performing allergy testing needs Clinical Laboratory for hair analysis for food, environmental, metals and vitamin deficiencies.

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Test Request 18-00095

Food

URGENT Food Laboratory needed for flavor testing on 5 different flavors of carbonated soft drinks packed in aluminum cans. with test cans and control cans to note any differences. (Duo-Trio test with 95% confidence interval)

Closed

Test Request 18-00077

Food

Food Science Laboratory needed for acidity and bacteria testing in pesto sauce. Studies will be used to establish shelf life.

Closed

Test Request 18-00066

Food

Food Laboratory needed for alcohol content testing in confectionary made with wine.

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Test Request 18-00061

Food

Food Laboratory needed to determine viscosity and gelatinisation properties Micro Visco-Amylo-Graph

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Test Request 18-00059

Food

EPA certified laboratory needed for conducting experiments to support EPA certification of a sulfur dioxide grape fresh keep mat(it is a kind of paper release sulfur dioxide when it encounters water ),

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Test Request 18-00055

Food

Food Laboratory needed for meat speciation detection by histology of non strained beef tissues in beef burgers. E.g. Heart, lung etc.

Closed

Test Request 18-00052

Food

USA Large Beverage Company needs Materials Laboratory for adhesive coat weight testing. Similar to ASTM F 2217 or FINAT Test Method 12

Closed

Test Request 18-00051

Food

PRODUCT DEVELOPMENT USA food company needs packaging laboratory to study the impact of several forms of packaging on the stability of our product. We especially would prefer an accelerated testing regimen on all our samples

Closed

Test Request 18-00045

Food

lead content test for metal pitcher

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Test Request 18-00038

Food

START-UP Food Laboratory needed for Scoville Heat Units SHU testing of dried chili powder

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Test Request 18-00031

Food

Food Laboratory needed for chemical analysis of tea to ensure it is safe and chemical free.

Closed

Test Request 18-00028

Food

Europe FDA GLP Food Laboratory needed for crude fat testing in fish

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Test Request 18-00018

Food

FDA GMP Consumer Products Laboratory needed for lead residue testing in brass food bowls (that have been manufactured in India

Closed

Test Request 18-00016

Food

Food importer needs USA food laboratory for tea testing compliant to FDA standards in addition to filing any paperwork .

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Test Request 18-00015

Food

INDIVIDUAL Food Laboratory needed for contamination in a beer.

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Test Request 18-00006

Food

FDA compliant Food Microbiology Laboratory needed for salmonella testing for testing for tahini.la

Closed

Test Request 18-00005

Food

Organics fertilizer company needs Microbiology Laboratory for strain identification of fungus and microbes - 4 types
Identify fungus and microbes at strain level, genus, species, and strain

Closed

Submit Food Testing Requests for Food testing and Food Scientific Research