Incoming Beverages Laboratory Test Requests

Contract Laboratory has received the following Beverages Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Beverages Laboratories to perform their Beverages Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Beverages laboratory that would like more information on these Beverages projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Beverages laboratory test requests. Please log in to see more.

Test Request 17-01823

Beverages

LONG-TERM TESTING Food Laboratory needed for analytical chemistry and microbiology testing of kombucha (fermented tea) for antioxidant content, sugar, protein, fat and salt, alcohol content and if possible, d-saccharic acid 1,4-lactone content. For the microbiology, pathogenic bacteria and beneficial bacteria analysis including the quantity within the beverage.

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Test Request 17-01805

Beverages

Laboratory needed for compliance testing of vodka as per TTB.

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Test Request 17-01800

Beverages

Laboratory needed for whisky testing to determine if a whisky has been aged in wood for over 2 years.

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Test Request 17-01796

Beverages

Food Laboratory needed for shelf-life expectancy of alcohol infused products as well as to collect and test samples of rum to determine it's fitness for use in food products.

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Test Request 17-01787

Beverages

Brewery needs third-party laboratory for testing craft beer

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Test Request 17-01783

Beverages

Food Analytical Chemistry Laboratory needed for Shelf life testing for infused water beverage.

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Test Request 17-01774

Beverages

ISO/IEC 17025 laboratory needed for content analysis of a craft cocktail made (quantites of ingredients, alcohol content, etc.)

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Test Request 17-01768

Beverages

Analytical Chemistry Laboratory needed for alcohol testing in wines.

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Test Request 17-01763

Beverages

INDIVIDUAL Food Analytical Chemistry Laboratory needed for caffeine testing for the amount of caffeine in a yerba mate extraction for educational purposes.

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Test Request 17-01729

Beverages

Food Laboratory needed for alcohol content testing of Kombucha Tea

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Test Request 17-01714

Beverages

Brewery needs laboratory for beer testing to provide the analytics on beer including ABV, IBU's, original gravity, final gravity and C02 content.

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Test Request 17-01705

Beverages

Food Analytical Chemistry Laboratory needed for kombucha testing for nutritional labeling and alcohol content testing,

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Test Request 17-01695

Beverages

Food Analytical Chemistry Laboratory needed for alcohol content testing for rum punch in order to gain a liquor license.

Closed

Test Request 17-01694

Beverages

Packaging Laboratory needed for child resistant package testing specific to flow-wrapped pouches

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Test Request 17-01658

Beverages

Laboratory needed for alcohol testing of bottles of liquor.

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Test Request 17-01653

Beverages

Food Analytical Chemistry Laboratory needed for instant coffee testing for total glucose and xylose.

Closed

Test Request 17-01634

Beverages

Food laboratory needed for nutritional testing of coffee beverage samples for labeling

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Test Request 17-01611

Beverages

START-UP Food analytical chemistry laboratory needed for caffeine content testing in 25 samples of brewed teas

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Test Request 17-01609

Beverages

Analytical chemistry laboratory needed for color pigment identification

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Test Request 17-01597

Beverages

Food laboratory needed for nutritional facts panel testing (including sugar content) for kombucha

Closed

Test Request 17-01596

Beverages

Food analytical chemistry laboratory needed for caffeine content testing for cold-brew coffee

Closed

Test Request 17-01592

Beverages

Large corporation needs analytical chemistry laboratory for osmolality testing of reconstituted dry beverage mix

Closed

Service Request 17-01591

Beverages

Plastics laboratory needed for gamma ray irradiation and measurement of light transmittance in PET bottles used in food and beverages. For measurement of light transmittance, it must be measured at 540-550nm. CFU should be less than or equal to 10 for mould, yeast and aerobic bacteria.
CFU should be less than or equal to 5 for coliform.
CFU should be 0 for E. Coli.

Closed

Test Request 17-01579

Beverages

Large company needs packaging laboratory for lid seam testing on aluminum cans of carbonated beverages such as cola and sparkling to determine the psi at which the seam fails, and a seam breakdown analysis.

Closed

Test Request 17-01574

Beverages

INDIVIDUAL Consumer needs food microbiology laboratory to test for contaminants from a alcoholic beverage cup.

Closed

Test Request 17-01562

Beverages

Analytical chemistry laboratory needed for alcohol content testing on two wine beverages

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Test Request 17-01554

Beverages

Food laboratory needed for validation testing of cold-pressed juice.

Closed

Test Request 17-01546

Beverages

Food laboratory needed for nutritional content and caffeine testing of canned cold brew coffee.

Closed

Test Request 17-01543

Beverages

Analytical chemistry laboratory needed for caffeine content testing and nutritional analysis of cold brew coffee for 8 samples.

Closed

Test Request 17-01530

Beverages

Food laboratory needed for caffeine testing in carbonated soft drinks

Closed

Test Request 17-01509

Beverages

Laboratory needed for ethanol, methanol, and acetaldehyde content testing in spirits.

Closed

Test Request 17-01486

Beverages

Laboratory needed for N-Nitrosodimethylamine NDMA testing on 20-30 Malt samples. to Max 3.0 ppb to American Society of Brewing Chemists Reference ASBC Malt-10

Closed

Test Request 17-01470

Beverages

INDIVIDUAL Laboratory needed for wine testing of a home wine sample (in a bottle) for oxidization, bacteria, other faults, etc., and overall general health of the wine.

Closed

Test Request 17-01465

Beverages

Microbiology laboratory needed for sanitation and cleaning efficacy testing for e. coli and other bacteria on collection of wine to ensure it is safe for human consumption after sanitation and cleaning. The collection was stored in cellar that were recently submerged in storm water that likely had sewage and other harmful bacteria in it. We cleaned and sanitized each bottle but would like to have a few random bottles analyzed for E. Coli and/or anything else required to ascertain their acceptability for human consumption.

Closed

Test Request 17-01400

Beverages

Large corporation needs laboratory to test for tainting in alcohol from their locations in Mexico.

Closed

Test Request 17-01343

Beverages

LONG-TERM TESTING Cidery needs cider testing for Pathogen / Bacteria, Alcohol Content, and Free S/02. Generally how safe is our product and what can be done to make it better

Closed

Test Request 17-01333

Beverages

INDIVIDUAL Home winemaker needs laboratory for wine testing for alcohol content, sulfides, acid and pH for two varietals: a 6.5 gallons of Syrah and a 11.5 gallons of Cabernet Sauvignon.

Closed

Test Request 17-01330

Beverages

MULTIPLE LABORATORIES NEEDED Laboratory needed for full liquor testing at company's establishments outside the US

Closed

Test Request 17-01307

Beverages

MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent in mid-late September.

Participation counts towards ISO 17025 requirements, and names of participants will be published upon lab permission in trade media and as part of any resulting publications.

Closed

Test Request 17-01298

Beverages

Alcohol spirits company needs laboratory for analysis of vodka.

Closed

Test Request 17-01291

Beverages

Laboratory needed for alcohol content testing in rum to determine the percentage proof.

Closed

Test Request 17-01274

Beverages

Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.

Closed

Test Request 17-01259

Beverages

Natural beverage company needs FDA food laboratory for nutritional, shelf-life, microbiology and WHO testing of 3 different variant of their fruit juices.Testing to include:
1. Nutrition Values
2. Sensory
3. Microbiology
4. US FDA Compliances
5. UAE, GCC Food Compliances
6. WHO Food Compliances
7. Shelf Life Testings.
8. Any Other if any

Closed

Test Request 17-01210

Beverages

Coffee machine manufacturer and coffee supplier needs food laboratory needed for inspection of green coffee beans for identification of arabica or robusta coffee beans

Closed

Test Request 17-01207

Beverages

Third-party laboratory needed for wine testing for alcohol content

Closed

Test Request 17-01198

Beverages

Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail

Closed

Test Request 17-01192

Beverages

Food laboratory needed for microbiology testing of Kombucha
including: Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Salmonella, E.coli, Listeria monocytogenes

Closed

Test Request 17-01162

Beverages

Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after adding yeast.

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Test Request 17-01154

Beverages

Laboratory needed for alcohol content testing of liquor made from fruit and alcohol

Closed

Test Request 17-01129

Beverages

Distributor needs analytical chemistry laboratory needed for lead testing in Kombucha

Closed

Test Request 17-01102

Beverages

Food laboratory needed for EC 1935 migration testing for food contact materials on a water pouring device made from copper

Closed

Submit Beverages Testing Requests for Beverages testing and Beverages Scientific Research