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Incoming Beverages Laboratory Test Requests

Contract Laboratory has received the following Beverages Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Beverages Laboratories to perform their Beverages Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Beverages laboratory that would like more information on these Beverages projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 50 most recent Beverages laboratory test requests. Please log in to see more.

17-01307

Beverages

MULTIPLE LABORATORIES NEEDED Company needs multiple labs participate in a collaborative study on ethanol in kombucha using a GC-FID method with headspace sampling. We will send a total of 10 samples for a total of 15 analytical runs. Samples will be sent in mid-late September.

Participation counts towards ISO 17025 requirements, and names of participants will be published upon lab permission in trade media and as part of any resulting publications.

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17-01298

Beverages

Alcohol spirits company needs laboratory for analysis of vodka.

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17-01291

Beverages

Laboratory needed for alcohol content testing in rum to determine the percentage proof.

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17-01274

Beverages

Distillery needs laboratory for testing 4 different whiskeys for volatile acidity, fixed acidity, total acidity, esters, furfuraldehyde, propyl alcohol, butyl alcohol, amyl alcohol, higher alcohols (total) and methyl alcohol.

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17-01259

Beverages

Natural beverage company needs FDA food laboratory for nutritional, shelf-life, microbiology and WHO testing of 3 different variant of their fruit juices.Testing to include:
1. Nutrition Values
2. Sensory
3. Microbiology
4. US FDA Compliances
5. UAE, GCC Food Compliances
6. WHO Food Compliances
7. Shelf Life Testings.
8. Any Other if any

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17-01210

Beverages

Coffee machine manufacturer and coffee supplier needs food laboratory needed for inspection of green coffee beans for identification of arabica or robusta coffee beans

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17-01207

Beverages

Third-party laboratory needed for wine testing for alcohol content

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17-01198

Beverages

Food laboratory needed for Alcohol by Volume ABV testing of canned cocktail

Closed

17-01192

Beverages

Food laboratory needed for microbiology testing of Kombucha
including: Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Salmonella, E.coli, Listeria monocytogenes

Closed

17-01162

Beverages

Small brewery needs laboratory for beer testing of beer fermented in oak barrels with wild yeast for presence of tannins from the oak barrels and phenols from our wild yeast strain. Testing to determine potential cause of health effects including after adding yeast.

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17-01154

Beverages

Laboratory needed for alcohol content testing of liquor made from fruit and alcohol

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17-01129

Beverages

Distributor needs analytical chemistry laboratory needed for lead testing in Kombucha

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17-01102

Beverages

Food laboratory needed for EC 1935 migration testing for food contact materials on a water pouring device made from copper

Closed

17-01097

Beverages

Laboratory needed for alcohol content by volume (ABV testing) in bitters.

Closed

17-01094

Beverages

Laboratory needed for analysis of contents of bottle of presumed fake whisky and vodka. Analyze whiskey for caramel and vodka for methanol and ethanol.

Closed

17-01093

Beverages

Food laboratory for milk and dairy testing including:

Butterfat Content Testing
Calcium Testing
Dairy Test Methods Testing
Dairy Test Methods Testing
Lactose Testing
Milk Sediment Testing
Milk Vitamins Testing
Milkfat Content Testing
Raw Milk Quality Testing
Solubility Index Testing
Total Milk Solids Testing
Milkfat Content Testing
Protein Content Testing

Closed

17-01089

Beverages

Food analytical chemistry laboratory needed for ingredient testing in organic liquid drink for all active and inactive ingredients including emulsifiers, stabilizers, trace elements, etc.

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17-01085

Beverages

LONG-TERM TESTING Large food company needs food analytical chemistry laboratory for sampling and conducting a wide array of analytical testing of various food and beverage products from it's distribution centers.

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17-01074

Beverages

LONG-TERM TESTING Beverage company needs food laboratory for juice content percentage testing in a beverage containing less than 10% juice to ensure labeling compliance.

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17-01063

Beverages

Coffee company needs food consumer products laboratory to compare content of brix, caffeine, tannic acid, total acids, and diterpenes (cafestol and kahweol) different brewing methods including French press, espresso, drip coffee, and cold brew, etc.

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17-01062

Beverages

Food laboratory needed for FDA GRAS testing of catuaba bark as an ingredient in an alcoholic beverage, to satisfy FDA Generally Recognized as Safe notification requirements.

Closed

17-01045

Beverages

Food analytical chemistry laboratory needed for kombucha testing for alcohol content per distillation-specific gravity method using a densitometer instead of a pycnometer. Testing needed to determine whether the alcohol content reaches or exceeds 0.5 percent ABV at any time during production, during bottling, or after bottling.

Closed

17-01032

Beverages

START-UP Food laboratory needed for alcohol content testing in five varieties of alcohol-infused popsicles

Closed

17-01027

Beverages

Food consumer products laboratory needed to conduct consumer panel testing of new formulations of a botanical drink.

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17-01015

Beverages

Laboratory needed for wine product development of wine in secondary storage that is ready for aging wooden barrels for a year. Company needs to test wine to determine the amount of additives and sulfates to be added to the wine.

Closed

17-01013

Beverages

Food laboratory needed for alcoholic beverage testing of ready to drink alcohol beverage for sugar content and caloric value.

Closed

17-01010

Beverages

Food laboratory needed for alcohol testing and nutritional analysis of alcohol infused desserts such as cupcakes, cakes, mini cupcakes, smores, and caramel apples

Closed

17-00985

Beverages

LEGAL Food microbiology laboratory needed for microbial identification and enumeration of lactobacillus species in three beverage brands.

Closed

17-00966

Beverages

New distillery needs laboratory for stability testing of alcoholic beverages in aluminum cans for the integrity of the water-based polymer lining of the can

Closed

17-00947

Beverages

Laboratory needed for new product development study of new wine preservation system to show that the product decreases oxidation of wine over a control (cork) at a 95% confidence level. Ideally the test will also include study of the number of days of of minimal oxidation and/or taste testing.

Closed

17-00935

Beverages

Laboratory needed for full testing of red wine for production including alcohol content.

Closed

17-00931

Beverages

Food laboratory needed for nutritional analysis of energy drink to US FDA guidelines for sales within the US.

Closed

17-00926

Beverages

Food analytical chemistry laboratory needed for product development study to evaluate the processing of a fortified coffee drink to ensure that the fortified materials withstand processing. Use of mass spectroscopy (MS), HPLC, gas chromatography, liquid chromatography or GC/MS, acceptable.

Closed

17-00920

Beverages

Analytical chemistry / food laboratory needed for caffeine content testing in a roasted coffee product.

Closed

17-00913

Beverages

Analytical chemistry laboratory needed for testing of activated carbon powder for use in a water filtration system to NSF/ANSI 61 - Drinking Water System Components

Closed

17-00910

Beverages

Consumer Products Laboratory needed for sensory testing of beer products to determine consumer panel preferences.

Closed

17-00909

Beverages

LONG-TERM TESTING Large corporation needs laboratory testing of several beer brands and products every six months for multiple parameters (OE, ABV, pH, bitterness, etc.) for sale in US and Canadian markets.

Closed

17-00906

Beverages

Food laboratory needed for sugar content testing (percentage composition) of an alcoholic beverage.

Closed

17-00887

Beverages

START-UP Brewery needs TTB laboratory for hard cider alcoholic beverage analysis for submission of formula and labelling to the TTB. Testing to include alcohol content testing, antioxidant testing, beverage assays testing, and nutritional panel including calories, carbohydrates, sugars, proteins, fats, probiotics, prebiotics, fiber, vitamins, sodium, potassium, and other minerals.

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17-00864

Beverages

START-UP Food analytical chemistry laboratory needed for caffeine content testing of a cold brew coffee concentrate

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17-00863

Beverages

Food analytical chemistry laboratory needed for refrigerated shelf life and caffeine content testing of cold brew coffee.

Closed

17-00844

Beverages

Beverage laboratory needed for analytical testing for whiskey imports. Importer needs to test to 8 different whiskeys to standards for Europe.

Closed

17-00833

Beverages

Food and beverage laboratory needed for ABV (alcohol by volume) testing for a new formula of flavored rum.

Closed

17-00830

Beverages

Food laboratory needed for caffeine content testing of cold brew coffee.

Closed

17-00812

Beverages

START-UP Food laboratory needed testing several beverage formulations for :
- shelf life / stability
- alcohol content by volume ABV
- contaminants / general safety
- absence of artificial flavors and additives
- caloric value

Closed

17-00810

Beverages

Food laboratory needed for tea testing to support labeling claims (vegan).

Closed

17-00793

Beverages

Food beverage laboratory needed for nutritional testing of kombucha beverage for alcohol percentage.

Closed

17-00786

Beverages

START-UP Food microbiology and chemistry laboratory needed for nutritional labeling information and shelf life studies of 4 ginger tea beverage flavored products..

Closed

17-00733

Beverages

Large corporation needs R&D laboratory for working with brewery for analysis methods for final beer product including the following forcing tests (chill haze)
1) Agitation method
Each cycle: 12 h agitation + 12 h rest (both at lab temperature)
15 cycles - measure haze after each cycle
For agitation, use a shaker or similar
2) Temperature method
Each cycle: 2 days 50°C + 1 day 2°C
20 cycles - measure of haze after each cycle
3) Regular method
1 day at 0°C, 14 days at 50°C and 1 day at 0°C
Measure of haze after all these days

Closed

17-00731

Beverages

Food laboratory needed for EU compliance testing of imported teas to meet EU requirements for import.

Closed

17-00726

Beverages

Food laboratory needed for alcohol testing in 2 alcoholic beverages

Closed

Submit Beverages Testing Requests for Beverages testing and Beverages Scientific Research