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  3. Wine, Beer, and Liquor

Laboratory Test Request Description

Laboratory needed for wine testing for changes in acidity; freshness; brightness; premature aging and oxidation. The measurements are needed to assess the impact of severe vibration from on various wines ( 8-10 wines stored in subject warehouse ) versus identical wines stored at other locations.

INFORMATION

Number: 18-00112

Industry: Wine, Beer, and Liquor



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Other Wine, Beer, and Liquor testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Alcohol Content Testing
  • Labeling Claims Testing
  • Sulfites. Nutritional Value Testing
  • Calories Testing
  • Sugars Testing
  • Preservative Efficacy Testing
  • Microbial Contamination Testing
  • Chemical Contamination Testing
  • Food Colors Testing
  • Food Additives Testing
  • Sensory Testing
  • Taste Testing
  • Odor Testing
  • Flavor Testing
  • Testing

Learn more about wine, beer, and liquor testing and research

Wine Testing

Wine Testing

Whiskey Testing

Whiskey Testing

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