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Tequila and Mezcal Nutritional Comparison Studies on Glucose

Laboratory Test Request Description

Food Laboratory needed for nutritional comparison studies testing done specifically to determine alcohol effects on glucose levels in comparison to other tequila and mezcal brands.

INFORMATION

Number: 21-00413

Industry: Wine, Beer, and Liquor



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Other Wine, Beer, and Liquor testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Alcohol Content Testing
  • Labeling Claims Testing
  • Sulfites. Nutritional Value Testing
  • Calories Testing
  • Sugars Testing
  • Preservative Efficacy Testing
  • Microbial Contamination Testing
  • Chemical Contamination Testing
  • Food Colors Testing
  • Food Additives Testing
  • Sensory Testing
  • Taste Testing
  • Odor Testing
  • Flavor Testing
  • Testing

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