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Laboratory Test Request

Gin (alcohol) testing

Project Description

Contract Testing Laboratory needed for gin testing for the following parameters;
I. General requirements (taste, freedom from sediments/suspended matter.)
II. Ethanol content
III. Total solids
IV. Total acids as acetic acid
V. Volatile acids as acetic acid
VI. Esters as ethyl acetate
VII. Higher alcohols as amyl alcohol
VIII. Aldehydes as acetaldehyde
IX. Furfural
X. Methanol
XI. Lead

Project Information

Number:19-01373

Industry:Wine, Beer, and Liquor

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Other wine, beer, and liquor laboratory services.

Other Wine, Beer, and Liquor testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Alcohol Content Testing
  • Labeling Claims Testing
  • Sulfites. Nutritional Value Testing
  • Calories Testing
  • Sugars Testing
  • Preservative Efficacy Testing
  • Microbial Contamination Testing
  • Chemical Contamination Testing
  • Food Colors Testing
  • Food Additives Testing
  • Sensory Testing
  • Taste Testing
  • Odor Testing
  • Flavor Testing
  • Testing

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