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Laboratory Test Request

Project Description

Laboratory needed for Spirits testing Determination of addition of alcohols or sugars from cane, corn or sorghum liquor from grape, apple or pear by isotope ratio of Carbon 13 - Test Method. Determination of the origin of CO2 in carbonated soft drinks by carbon 13 isotope ratio (? (13) CVPDB), determination of water addition in wines by isotope ratio of oxygen-18 (?18OVSMOW), mass spectrometry Isotope stable

Project Information

Number:16-00807

Industry:Wine, Beer and Liquor

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Other wine, beer and liquor laboratory services.

Other Wine, Beer and Liquor testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Alcohol Content Testing
  • Labeling Claims Testing
  • Sulfites. Nutritional Value Testing
  • Calories Testing
  • Sugars Testing
  • Preservative Efficacy Testing
  • Microbial Contamination Testing
  • Chemical Contamination Testing
  • Food Colors Testing
  • Food Additives Testing
  • Sensory Testing
  • Taste Testing
  • Odor Testing
  • Flavor Testing
  • Testing

Learn more about wine, beer and liquor testing and research

Beverages and Drinks,Food and Beverages,Fruits and Vegetables,Wine, Beer and Liquor

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