Laboratory Test Request

Moisture Content Estimation in Adzuki Bean Paste

Project Description

A Japanese pastry (anpan) seller needs the sweet, red Adzuki bean paste tested for moisture content to determine whether it falls under Cottage Foods Law. A Missouri laboratory needed to let us know how to send in the sample and what the testing process entails.

Project Information

Number:25-00804

Industry:Food

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Desserts,Food,Food Additives,Food Ingredients,Plant-Based Food,Sugar-Free Food,Sugars and Sweetners

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