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Food analytical chemistry laboratory needed for 2 types of bean flour testing for
phytic acid
tannins
trypsin inhibitor
alpha-amylase inhibitor
polyphenols
oligiosaccharides (raffinose, stachyose, verbascose)
lectins (phytohemagglutinin)
saponins
complete nutritional analysis including amino acid profile
If possible, we would like a price for each individual test.
Thank-you so much for this information.
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