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Laboratory Test Request Details

Labeling Claims Test Request

Request: 17-00309

Status: Closed


Food analytical chemistry laboratory needed for 2 types of bean flour testing for

phytic acid
trypsin inhibitor
alpha-amylase inhibitor
oligiosaccharides (raffinose, stachyose, verbascose)
lectins (phytohemagglutinin)
complete nutritional analysis including amino acid profile

If possible, we would like a price for each individual test.

Thank-you so much for this information.

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