Project Description
Food analytical chemistry laboratory needed for 2 types of bean flour testing for
phytic acid
tannins
trypsin inhibitor
alpha-amylase inhibitor
polyphenols
oligiosaccharides (raffinose, stachyose, verbascose)
lectins (phytohemagglutinin)
saponins
complete nutritional analysis including amino acid profile
If possible, we would like a price for each individual test.
Thank-you so much for this information.
Project Information
Number:17-00309
Industry:Labeling Claims
This request is closed and is no longer accepting quotes.
Register or Log In
to receive alerts when similar requests open in the future.
