What can we help you with?
Food analytical chemistry laboratory needed for 2 types of bean flour testing for
phytic acid
tannins
trypsin inhibitor
alpha-amylase inhibitor
polyphenols
oligiosaccharides (raffinose, stachyose, verbascose)
lectins (phytohemagglutinin)
saponins
complete nutritional analysis including amino acid profile
If possible, we would like a price for each individual test.
Thank-you so much for this information.
Members of our Laboratory Outsourcing Network can use our online platform to communicate with the Lab Requestor, submit responses with quotes and have access to more information such as budget, location required, etc.
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