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Laboratory Test Request

Chili Heat Testing

Project Description

Food Laboratory needed for Heat testing on chilli's scoville or
Capsaicin testing. Averave Scoville score, average Capsaicin concentration per chili, certificate or letter stating heat of the chillis

Project Information

Number:19-00129

Industry:Fruits and Vegetables

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Other fruits and vegetables laboratory services.

Other Fruits and Vegetables testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • pesticide Testing
  • nutritional Testing
  • quality Testing
  • taste Testing
  • pathogen Testing
  • surface residue Testing
  • texture analysis Testing
  • soil Testing
  • allergen Testing
  • authenticity Testing

Learn more about fruits and vegetables testing and research

USDA Fresh Fruit Testing

USDA Fresh Fruit Testing

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Test Request: 25-00936

MULTIPLE TESTING & SAMPLES

LONG TERM

We regularly have samples of products such as dried barberry, sa... view

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