Laboratory Test Request

Deformulating and Analyzing Stabilizer in Drinks

Project Description

Food chemistry laboratory needed for deformulating a powdered stabilizer used in formulating a drink. The stabilizer has 3 ingredients; Gum Arabic, coconut oil, and birch sugar. I am trying to find out the percentages of each.
Do you do this type of deformulation?
If so, how much would that cost and what would the lead time be?

Project Information

Number:24-01669

Industry:Food Additives

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 Beverages,
				Food,
				Food Additives,

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