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Laboratory Test Request

Research and Development Studies on Plant's Use in Beverage

Project Description

NEW PRODUCT DEVELOPMENT
Contract Food Laboratory needed for Product Research & Development on the potential ingredients of a plant. From previous research reports, this plant (leafs, stem & root) can be processed into beverages, juice, syrup, etc. It is based on this we want to conduct a current research on the authenticity of this and development of same for commercial purposes.

Project Information

Number:24-00098

Industry:Beverages

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Other beverages laboratory services.

Other Beverages testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Expiry Dating Testing
  • Shelf-Life Testing
  • Stability Testing
  • Microbiology Testing
  • Preservative Efficacy Testing
  • Food Additive Testing
  • Nutritional Value Testing
  • Food Additives Testing
  • Calories Testing
  • Sugar Content Testing
  • Carbohydrates Testing
  • Fat Content Testing
  • Chemical Contamination Testing
  • Microbial Contamination Testing
  • Packaging Testing
  • Extractables Testing
  • Leachables Testing
  • Labeling Testing
  • MIC Testing
  • Microbial Identification Testing
  • Salmonella Testing
  • E coli Testing
  • Listeria Testing
  • Pathogens Testing
  • Alcohol Content Testing
  • Food Colors Testing
  • Flavor Testing
  • Odor Testing
  • Sensory Testing
  • Taste Testing
  • Rapid Swabbing Testing
  • Consumer Panels Food Colors Testing
  • GMO Testing
  • Food Contact Surfaces Testing
  • Packaging Testing
  • Closures Testing
  • Testing

Learn more about beverages testing and research

Beverages,Food,Plant-Based Food,Plants,

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