Beverage Testing (Nutritional, Microbiology, Micronutrients, Contaminants Testing)ts,
Project Description
MULTIPLE TESTING
Food Laboratory needed for beverage testing including
Nutritional Analysis: Macronutrients: Fats (including types: saturated, unsaturated, trans), proteins, and carbohydrates (including sugars and dietary fiber).
Micronutrients: Vitamins and minerals, especially if you suspect or have added any in significant amounts.,Active Compound Quantification, Mitragynine content from the kratom.
Kavalactones content from the kava extract.
Contaminant Testing:
Heavy metals such as lead, arsenic, cadmium, and mercury.
Microbial testing for pathogens (e.g., E. coli, Salmonella) and microbial load (total bacterial count, yeast, and mold).
Pesticide residues.
Mycotoxins, such as aflatoxins, which can be present in various natural products.
Project Information
Number:23-02331
Industry:Beverages
