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Laboratory Test Request

Fish Chemical and Microbiological Analysis

Project Description

LONG-TERM TESTING CONTRACT

USA Food Laboratory needed for seafood chemical and microbiological analysis of analyse of fish for the following 1)CHEMICAL CHARACTERISTICS NBVT (Nitrogen-Basic Volatile Total )::Max. 25 mg/100g Heavy metals: Cadmium:max 0.05 ppm Mercury:max 0.5 ppm Lead:max 0.3 ppm 2) MICROBIOLOGICAL CHARACTERISTICS Aerobic mesophilic:m= 1X106ufc/g M= 1X107 ufc/g n=5 c=2 No Total Enterobacteriaceae:m= 1X104 ufc/g M= 1X105 ufc/g n=5 c=2 No E. coli:m= 1X10 ufc/g M= 1X102 ufc/g n=5 c=2 Yes Listeria:1X102 ufc/g n=5 c=0 Yes Salmonella:absence/25g n=5 c=0 Yes Staphylococcus aureus:m= 1X102ufc/g M= 1X103 ufc/g n=5 c=2 Yes Could you share me the prices and lead time for them. With my best regards Bruno Gerber Managing Director, Global Inspection Managing 8192 6866|www.inspectionmanaging.com| 2 Unit A, 11/F, 459-469 Castle Peak Road, Tsuen Wan, Hong Kong


Project Information

Number:20-01039

Industry:Fish and Seafood

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Other fish and seafood laboratory services.

Other Fish and Seafood testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • FDA Import Detention Testing
  • Antibiotic Testing
  • Decomposition Testing
  • Microbiology Testing
  • DNA Testing
  • Trace Metals Testing
  • Sanitation Testing
  • Filth Analysis Testing
  • Organoleptic Testing
  • Environmental Pollutants Testing
  • Mercury Testing
  • PCD's Testing
  • Histamine Testing
  • Indole Testing
  • Labeling Testing
  • Testing

Learn more about fish and seafood testing and research

Fish and Seafood,Food,Fisheries and Aquaculture,

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