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Laboratory Test Request

Green Bean Coffee Testing

Project Description

Agriculture / Food Laboratory needed for SCA sensory and quality testing of green bean coffee made from green beans imported from Indonesia. Please provide cost for the following:

Visual color description
Moisture content
Water activity
Bean size distribution
Density
Defect count / grading (Arabica & Robusta)

Also Sensory Analysis:
Prepare the coffee for cupping using SCA standards, and then perform a cupping analysis, with that you'll be able to give me more details on the profile of the coffee such:

Fragrance of dry grounds
Aroma of hot liquid
Acidity / body / balance
Flavor / aftertaste
Identify taints, faults and staleness

Project Information

Number:19-01050

Industry:Coffee and Tea

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Other coffee and tea laboratory services.

Other Coffee and Tea testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

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  • Heavy Metals Testing
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  • Quality Testing
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  • Quality Testing
  • Safety Testing
  • Caffeine Testing
  • Nutritional Testing
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  • Packaging Testing
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Learn more about coffee and tea testing and research

Agriculture and Farming,Commodities,Beverages,Coffee and Tea,

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