Dry Spice Blend Deformulation
Project Description
$2500 BUDGET APPROVED USA Food Analytical Chemistry Laboratory needed for deformulation (including olfactory match) of a dry spice blend such that constituent ingredients and their relative proportions would be determined. Preliminary analysis by olfactory and visual inspection has yielded a close but not exact formulation which can also be provided.
Project Information
Number:19-00532
Industry:Herbs and Spices