Project Description

Africa nutritional laboratory needed for nutritional testing for
nutritional data for canned food finished product for export of canned food to Europe. Labels information and a requirement of the import license to have product analysis done.
Group 2 nutrition including Moisture (Oven 102C), Ash (furnace 525C), Fat (acid hydrolysis), Protein (Kjeldahl), Total + Available Carbohydrate (calc), Energy Values (calc), Sodium (ICPMS), Equivalent Salt (calc from Sodium), Total Sugars (enzymatic profile), Dietary Fibre (AOAC 991.43),Fatty Acid Profile (GCFID including trans