Project Description

USA food laboratory needed for cheese testing of 2 of our washed rind cheeses, fluid milk, finished product, environmentals, brine for detectable sulfites. We currently test for Listeria monocytogenes, Listeria species, E.coli, coliform, high sensitivity coliform count, staph aureus, electronic somatic cell count, DMSCC pyronin y methyl green, antibiotics, PI, lab past,. butterfat, protein, lactose, other solids, total solids, MUN, FPD, etc