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Laboratory Test Request

Fatty Acid Analysis - Gas Chromatography

Project Description

USA Analytical chemistry lab needed for Fatty Acid Analyses using the AOAC996.06 method i.e., Fat (total, Saturated, and Unsaturated) in foods using Hydrolytic extraction gas chromatography.

Project Information

Number:24-01697

Industry:Fats, Oil, and Oilseeds

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Other fats, oil, and oilseeds laboratory services.

Other Fats, Oil, and Oilseeds testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Peroxide Value (PV) Testing
  • Anisidine Value (p-AV) Testing
  • TOTOX Testing
  • TBA Rancidity (TBAR) Testing
  • Free Fatty Acids (FFA) Testing
  • Oil Stability Index (OSI) Testing
  • Active Oxygen Method (AOM) Testing
  • Moisture Insoluble Impurities Testing
  • Unsaponifiable Matter Titer Testing
  • Neutral Oil Loss Testing
  • Smoke Point Testing
  • Flash Point Testing
  • Color (by Wesson Testing
  • FAC or Lovibond scale) Testing
  • Capillary Melting Point Testing

Learn more about fats, oil, and oilseeds testing and research

Biochemicals, Fats, Oil, and Oilseeds, Food, Food Ingredients,

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