Deformulating and Analyzing Stabilizer in Drinks
Project Description
Food chemistry laboratory needed for deformulating a powdered stabilizer used in formulating a drink. The stabilizer has 3 ingredients; Gum Arabic, coconut oil, and birch sugar. I am trying to find out the percentages of each.
Do you do this type of deformulation?
If so, how much would that cost and what would the lead time be?
Project Information
Number:24-01669
Industry:Food Additives
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