Laboratory Test Request

Stability Study, LCMS and HPLC Analysis of Fruit Pomace Waste

Project Description

India analytical chemistry laboratory developing functional food out of fruit pomace waste needs laboratory stability study and for HPLC and LCMS analysis of dietary fiber obtained from the fruit pomace waste. HPLC is for composition analysis. LCMS analysis is identify polyphenols in the value-added products using LCMS.
Note:
1. The products for dietary fiber compositional analysis (Insoluble and soluble fractions) are in oven-dried powdered form.
2. The products for polyphenol analysis are in spray-dried and freeze-dried powdered form.
Kndly share the quotations for testing two samples each for dietary fiber analysis and polyphenol analysis.

Project Information

Number:24-01021

Industry:Functional Food

This request is closed and is no longer accepting quotes. Register or Log In to receive alerts when similar requests open in the future.
Food Supplements,Functional Food,Plant-Based Food,Alternative Medicine,Dietary Supplements and Nutraceuticals,Medicinals and Botanicals,Traditional Chinese Medicines,Wellness,

Test Request: 24-01917

Contract food testing laboratory (Thailand preferred) needed to determine the glycemic index of desiccated coconut / coc... view


Test Request: 24-01856

Independent food testing laboratories needed for testing various flour samples for phenolic and antioxidant activity. ... view


Test Request: 24-01667

URGENT NIGERIA Food and nutrition testing facility needed to test the glycemic index (GI) of a prepared meal from unrip... view