Alcoholic Beverages Certificates of Analysis COA Testing
Project Description
New York third-party testing facility needed to perform certificate of analysis (CoA) tests on eight samples of alcoholic beverages intended for export.
Project Information
Number:24-01016
Industry:Alcoholic Beverages
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Other alcoholic beverages laboratory services.
Other Alcoholic Beverages testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :
- Alcohol Content Testing
- Anti-Oxidant Testing
- Beverage Assays Testing
- Food Additives Testing
- Food Agricultural Residues Testing
- Food Aseptic Process Validation Testing
- Food Microbial Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Food Minerals and Heavy Metals Testing
- Food Escherichia Coli Testing
- Food Gram Staining Testing
- Food Listeria Monocytogenes Testing
- Food Microbial Aerobic Plate Count Testing
- Food Microbial Anaerobic Plate Count Testing
- Food Microbial Bacillus Cereus Testing
- Food Microbial Culture Identification Testing
- Food Microbial Fecal Coliforms Testing
- Food Microbial Heat Resistant Mold Testing
- Food Microbial Lactic Acid Bacteria Testing
- Food Microbial Lactobacillus Testing
- Food Microbial Pathogen Screening Testing
- Food Microbial Pseudomonas Aeruginosa Testing
- Food Microbial Salmonella Testing
- Food Microbial Shigella Testing
- Food Microbial Staphylococcus Aureus Testing
- Food Total Coliforms Testing
- Food Yeast and Mold Testing
- Packaging Testing
- Baseweight Testing
- Packaging Extractable Testing
- Packaging Leachable Testing
- Headspace Leak Testing
- Migration Testing
- for Food Contact Surfaces (polymers Testing
- adhesives Testing
- metals Testing
- lubricants Testing
- colorants Testing
- plastics Testing
- papers) Seam Integrity Testing
- Seam Measurement Shelf-Life Determination Tin Coating Weight Testing
- Vacuum Food Preservative Efficacy Testing
- Juice Profiles Testing
- Phenol Testing
- Stability Studies and Expiration Dating Testing
- Accelerated Aging Stability Studies Testing
- Vine Infection Testing
- Taste Testing
- Vine/ Leaf Testing
- Thermal Death Time (TDT) Testing
- Microbial Testing
- Acidity Testing
- Alcoholic Content Testing
- Antioxidant Testing
- Color Testing
- Oak Aroma Testing
- Phenolic Testing
- Reducing sugar Testing
- Sediments and Particulates Testing
- Sensory Analysis Testing
- Sulfide Testing
- Tartaric Acid Testing
- Total Volume Testing
- Turbidity Testing
- Yeast Viability Testing
- pH Testing