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Laboratory Test Request

ISO or AOCS Vegetable Oil Protein Content Testing

Project Description

MULTIPLE TESTING
Agriculture Food Laboratory needed for AOCS or ISO testing of vegetable oil (Chia Seed Oil) for protein content as per AOCS Official Method Ac 4-91 (Nitrogen and Protein in Soybeans, Modified Kjeldahl Method) or ISO 16634 (Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content).

Project Information

Number:23-02743

Industry:Fats, Oil, and Oilseeds

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Other fats, oil, and oilseeds laboratory services.

Other Fats, Oil, and Oilseeds testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Peroxide Value (PV) Testing
  • Anisidine Value (p-AV) Testing
  • TOTOX Testing
  • TBA Rancidity (TBAR) Testing
  • Free Fatty Acids (FFA) Testing
  • Oil Stability Index (OSI) Testing
  • Active Oxygen Method (AOM) Testing
  • Moisture Insoluble Impurities Testing
  • Unsaponifiable Matter Titer Testing
  • Neutral Oil Loss Testing
  • Smoke Point Testing
  • Flash Point Testing
  • Color (by Wesson Testing
  • FAC or Lovibond scale) Testing
  • Capillary Melting Point Testing

Learn more about fats, oil, and oilseeds testing and research

Fats, Oil, and Oilseeds,Food,Food Additives,Food Ingredients,

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