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Laboratory Test Request

Cooking Oil Free Fatty Acids and Peroxide Value Testing

Project Description

MULTIPLE TESTING
Food Laboratory needed for cooking oil testing for Free Fatty Acids and Peroxide Value.

Project Information

Number:23-02338

Industry:Fats, Oil, and Oilseeds

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Other fats, oil, and oilseeds laboratory services.

Other Fats, Oil, and Oilseeds testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Peroxide Value (PV) Testing
  • Anisidine Value (p-AV) Testing
  • TOTOX Testing
  • TBA Rancidity (TBAR) Testing
  • Free Fatty Acids (FFA) Testing
  • Oil Stability Index (OSI) Testing
  • Active Oxygen Method (AOM) Testing
  • Moisture Insoluble Impurities Testing
  • Unsaponifiable Matter Titer Testing
  • Neutral Oil Loss Testing
  • Smoke Point Testing
  • Flash Point Testing
  • Color (by Wesson Testing
  • FAC or Lovibond scale) Testing
  • Capillary Melting Point Testing

Learn more about fats, oil, and oilseeds testing and research

Fats, Oil, and Oilseeds,Flavors and Flavorings,Food,Food Additives,Food Ingredients,

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