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EFSA Grape Juice Resveratrol and Flacinoids Content Analysis

Project Description

MULTIPLE TESTING
MULTIPLE PRODUCTS
Europe Food Laboratory needed for EFSA resveratrol & flavinoids content analysis in four differentt red grape juice varieties (e.g. Cinsault, Caberent, syrah & grenache) in compliance with EFSA.

Project Information

Number:23-01988

Industry:Beverages

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Other beverages laboratory services.

Other Beverages testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Expiry Dating Testing
  • Shelf-Life Testing
  • Stability Testing
  • Microbiology Testing
  • Preservative Efficacy Testing
  • Food Additive Testing
  • Nutritional Value Testing
  • Food Additives Testing
  • Calories Testing
  • Sugar Content Testing
  • Carbohydrates Testing
  • Fat Content Testing
  • Chemical Contamination Testing
  • Microbial Contamination Testing
  • Packaging Testing
  • Extractables Testing
  • Leachables Testing
  • Labeling Testing
  • MIC Testing
  • Microbial Identification Testing
  • Salmonella Testing
  • E coli Testing
  • Listeria Testing
  • Pathogens Testing
  • Alcohol Content Testing
  • Food Colors Testing
  • Flavor Testing
  • Odor Testing
  • Sensory Testing
  • Taste Testing
  • Rapid Swabbing Testing
  • Consumer Panels Food Colors Testing
  • GMO Testing
  • Food Contact Surfaces Testing
  • Packaging Testing
  • Closures Testing
  • Testing

Learn more about beverages testing and research

Agriculture,Alcoholic Beverages,Beverages,Beverages - Juices,Food,Fruits and Vegetables,Wine, Beer, and Liquor,

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