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Laboratory Test Request

Olive Oil Quality Testing

Project Description

USA LABORATORY (Colorado preferred)
MULTIPLE PRODUCTS
Food Laboratory needed for two olive oil sample testing for quality.

Project Information

Number:23-01044

Industry:Fats, Oil, and Oilseeds

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Other fats, oil, and oilseeds laboratory services.

Other Fats, Oil, and Oilseeds testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Peroxide Value (PV) Testing
  • Anisidine Value (p-AV) Testing
  • TOTOX Testing
  • TBA Rancidity (TBAR) Testing
  • Free Fatty Acids (FFA) Testing
  • Oil Stability Index (OSI) Testing
  • Active Oxygen Method (AOM) Testing
  • Moisture Insoluble Impurities Testing
  • Unsaponifiable Matter Titer Testing
  • Neutral Oil Loss Testing
  • Smoke Point Testing
  • Flash Point Testing
  • Color (by Wesson Testing
  • FAC or Lovibond scale) Testing
  • Capillary Melting Point Testing

Learn more about fats, oil, and oilseeds testing and research

Fats, Oil, and Oilseeds,Food,Food Additives,Food Ingredients,Chemicals,

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