Cooked Food Products Fatty Acid Profile Testing

Other Fats, Oil, and Oilseeds testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

Peroxide Value (PV) Testing
Anisidine Value (p-AV) Testing
TOTOX Testing
TBA Rancidity (TBAR) Testing
Free Fatty Acids (FFA) Testing
Oil Stability Index (OSI) Testing
Active Oxygen Method (AOM) Testing
Moisture Insoluble Impurities Testing
Unsaponifiable Matter Titer Testing
Neutral Oil Loss Testing
Smoke Point Testing
Flash Point Testing
Color (by Wesson Testing
FAC or Lovibond scale) Testing
Capillary Melting Point Testing

Learn more about fats, oil, and oilseeds testing and research