Laboratory Test Request

Saffron ISO Saffron Spice Testing

Project Description

Food Agriculture Laboratory needed for ISO 3632-2:2010 Spices ? Saffron (Crocus sativus L.) ? Part 2: Test methods

Project Information

Number:23-00800

Industry:Herbs and Spices

This request is closed and is no longer accepting quotes. Register or Log In to receive alerts when similar requests open in the future.
Agriculture,Flavors and Flavorings,Food,Food Ingredients,Herbs and Spices,

Test Request: 25-00979

MULTIPLE TESTING

I need a European accredited laboratory for saffron sample testing for the following criteria:... view


Test Request: 25-00936

MULTIPLE TESTING & SAMPLES

LONG TERM

We regularly have samples of products such as dried barberry, sa... view


Test Request: 25-00883

We are looking to ensure our saffron product complies with FDA guidelines and would appreciate a quote for the requir... view