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Laboratory Test Request

Spice Rub/Seasoning Deformulation Testing

Project Description

MULTIPLE TESTING
USA Analytical Laboratory needed for testing and deformulation of a spice rub/seasoning product. Testing to determine the component percentages of each ingredient and get a certificate of analysis so that the product can be made and be sold.

I have a partial list of ingredients, but not percentages of each: salt, paprika, sugar, spices, monosodium glutamate, garlic powder and canola oil.in that order. I particularly need to know what the spices are and the percentages of all the ingredients.

Project Information

Number:23-00680

Industry:Herbs and Spices

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Other herbs and spices laboratory services.

Other Herbs and Spices testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Organoleptic Testing
  • Macroscopy Testing
  • High Performance Thin Layer Chromatography (HPTLC) Testing
  • Gas Chromatography Testing
  • Particle Size Testing
  • Foreign Organic Matter Testing
  • Foreign Inorganic Matter Testing
  • Tapped Density Testing
  • Moisture Content Testing
  • Steam Volatile Oil Testing
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  • Acid Insoluble Ash Testing
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  • Aerobic Plate Count Testing
  • Yeast and Mold Testing
  • Coliform Testing
  • E Testing
  • Coli Testing
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Learn more about herbs and spices testing and research

Agriculture,Chemicals,Flavors and Flavorings,Food,Food Additives,Food Ingredients,Herbs and Spices,

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