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Laboratory Test Request

Vegetable Oil and Oil Blends Testing

Project Description

MULTIPLE PRODUCTS
MULTIPLE TESTING
USA Agriculture Food Laboratory needed for AOAC vegetable oils and oil blends testing, 15 samples in total.

Ideally, we would like to have the following executed:

> We would provide the individual oils and blending ratios
> Your lab to blend according to the provided blending rations
> The following tests to be conducted:
Fatty acid profile
OSI @ 110°C =80 hrs.
Free fatty acids
Peroxide value
Impurities
Moisture
Physical index
Smoke Point
Flavor quality
Odor description
Color (Lovibond Red and Yellow)

Project Information

Number:23-00198

Industry:Fats, Oil, and Oilseeds

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Other fats, oil, and oilseeds laboratory services.

Other Fats, Oil, and Oilseeds testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Peroxide Value (PV) Testing
  • Anisidine Value (p-AV) Testing
  • TOTOX Testing
  • TBA Rancidity (TBAR) Testing
  • Free Fatty Acids (FFA) Testing
  • Oil Stability Index (OSI) Testing
  • Active Oxygen Method (AOM) Testing
  • Moisture Insoluble Impurities Testing
  • Unsaponifiable Matter Titer Testing
  • Neutral Oil Loss Testing
  • Smoke Point Testing
  • Flash Point Testing
  • Color (by Wesson Testing
  • FAC or Lovibond scale) Testing
  • Capillary Melting Point Testing

Learn more about fats, oil, and oilseeds testing and research

Agriculture,Fats, Oil, and Oilseeds,Flavors and Flavorings,Food,Food Additives,

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