Edible Mushrooms Total Antioxidant Capacity Testing
Project Description
MULTIPLE TESTING
Contract Laboratory needed for testing edible mushrooms for total antioxidant capacity(bility to scavenge the radical cation of 2,2´-azino-bis(3-ethylbenzothiazoline 6-sulphonate) (ABTS)), DPPH scavenging activity, and total phenolic activity.
DPPH scavenging activity (One mL of each extract was mixed with a MeOH solution of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical (2.7 mL of 6 µmol/L), shaken, and incubated for 1 h in the dark. The reduction of the DPPH in each sample was measured at 517 nm, and the scavenging activity was calculated according to the formula: [(Ac - A)/Ac] × 100, where Ac is the absorbance of the control and A is the absorbance of the samples ), for Phenolic activity Folin-Ciocalteu assay
Project Information
Number:22-01466
Industry:Mushrooms and Fungi
