Fish Filet Additives Testing (Multiple Types of 6 Types Fish)
Project Description
USA Food Laboratory needed for seafood testing of fish fillet products testing for moisture and for additives (sodium tripolyphosphate, citric acid, and altesa). The seafood products list: Sockeye Salmon, Yellowfin Tuna, Swordfish, Tilapia, Cod, Keta Salmon. Moisture analysis for Scallops.
Project Information
Number:22-00887
Industry:Fish and Seafood