Laboratory Test Request

Fish Filet Additives Testing (Multiple Types of 6 Types Fish)

Project Description

USA Food Laboratory needed for seafood testing of fish fillet products testing for moisture and for additives (sodium tripolyphosphate, citric acid, and altesa). The seafood products list: Sockeye Salmon, Yellowfin Tuna, Swordfish, Tilapia, Cod, Keta Salmon. Moisture analysis for Scallops.

Project Information

Number:22-00887

Industry:Fish and Seafood

This request is closed and is no longer accepting quotes. Register or Log In to receive alerts when similar requests open in the future.
Fish and Seafood,Food,

Test Request: 25-00602

Frozen salmon needs to be tested on the following points: total plate count (cfu/g) enterobactereaceae (cfu/g) lacti... view


Test Request: 25-00515

Need Sri Lanka/Asia third-party laboratory to analyze canned fish samples for inorganic Tin (Sn). view


Test Request: 25-00329

MULTIPLE TESTING

Need Sea Moss Gel tested for heavy metals, Carrageenan content analysis, nutritional analysis,... view