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Laboratory Test Request

Dairy Product Nutritional Analysis Testing (4 Dairy Products)

Project Description

MULTIPLE PRODUCTS
MULTIPLE TESTS
Dairy Company needs FDA and NY Department of Agriculture Compliant Food Laboratory needs nutritional analysis for labeling of four dairy products; whole milk, whole milk yogurt, Greek yogurt and buttermilk. Please reply with quote, sample requirements, and time frame. Thank you.

Project Information

Number:22-00815

Industry:Milk and Dairy

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Other milk and dairy laboratory services.

Other Milk and Dairy testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Organoleptic Testing
  • Clot on Boiling Testing
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  • Acidity Testing
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  • Gerber Butterfat Testing
  • Lactometer Testing
  • Freezing Point Testing
  • Inhibitor Testing
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  • Nutritional Testing
  • Microbiology Testing
  • Milkfat Percentage Testing
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  • Drug Residues Testing
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  • Vitamins Testing
  • Minerals Testing
  • Food Colorings Testing
  • Salt Content Testing
  • Testing

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