Project Description

Food Packaging Laboratory needed for testing food packaging for MOISTURE, LEAD MIGRATION, CHARGED SUBSTANCES, SUBSTANCES INSOLUBLE IN WATER AND SOLVENT (NITROGEN COMPOUNDS)
WATER SOLUBLE SUBSTANCES
SUBSTANCES SOLUBLE IN ETHANOL-BENZENE MIXTURES
TOTAL STARCH
COLOPHONY AND TOTAL DERIVATES
TOTAL POLYCHLOROBIPHENYLS (PCB)
FIBROUS SUBSTANCES (CALC.)
SOLIDITY OF OPTICAL BLEACHING AGENT IN CONTACT WITH SIMULANT WATER AFTER 24 HOURS
SOLIDITY OF OPTICAL BLEACHING AGENT IN CONTACT WITH SIMULANT ACETIC ACID AFTER 24 HOURS
SOLIDITY OF OPTICAL BLEACHING AGENT IN CONTACT WITH SIMULANT OLIVE OIL AFTER 24 HOURS
SOLIDITY OF OPTICAL BLEACHING AGENT IN CONTACT WITH SIMULANT SALIVA AFTER 24 HOURS
ANALYSIS ON PAPER - other tests

ISOPROPILTHIOXANTONE (ITX)
FORMALDEHYDE SPECIFIC MIGRATION
PHTHALATES (RES.) (HIGH SENSITIVITY)
DI(2-ETHYLHEXYL) PHTHALATE
BUTHYLBENZIL PHTHALATE
DI-n-BUTYL PHTHALATE
DI-n-OCTYL PHTHALATE
DI-ETHYL PHTHALATE
DI-METHYL PHTHALATE
DI-ISO-OCTYL PHTHALATE
DI-ISO-NONYL PHTHALATE
DI-ISO-BUTYL PHTHALATE
DI-ISO-DECYL PHTHALATE
DI-n-AMYL PHTHALATE
DICYCLOHEXYL PHTHALATE
PENTACHLOROPHENOLS
TOTAL DIISOPROPYL NAPHTHALENE (DIPN)
MICROBIOLOGICAL ANALYSIS

TOTAL MICROBIAL COUNT
MYCETES (RAG.)
MOULDS
YEASTS
TRANSFER OF ANTIMICROBIAL CONSTITUENTS
LIPOPHILIC ANTIOXIDANTS

LIPOPHILIC ANTIOXIDIZING AGENTS (RAG.)
BHA (E 320)
BHT (E 321)