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Laboratory Test Request

Pickle and Brines Potassium Sorbate Levels Testing

Project Description

MULTIPLE PRODUCTS
Food Laboratory needed pickles and brines testing to determine levels of potassium sorbate. Pickles can be ground up in a blender and strained to get liquid from them to test.

Project Information

Number:21-03310

Industry:Low Acid Canned Food (LACF)

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Other low acid canned food (lacf) laboratory services.

Other Low Acid Canned Food (LACF) testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • pH Level Testing Testing
  • Water Activity (Aw) Testing Testing
  • Thermal Processing Validation Testing
  • Microbial Testing (including botulinum toxin) Testing
  • Container Integrity Testing Testing
  • Sterility Testing Testing
  • Shelf-Life Testing Testing
  • Nutritional Analysis Testing
  • Sensory Evaluation (taste Testing
  • texture Testing
  • appearance) Testing
  • Metal Detection and X-ray Inspection Testing

Learn more about low acid canned food (lacf) testing and research

Food,Fruits and Vegetables,Low Acid Canned Food (LACF),

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