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Laboratory Test Request

Cocoa Products Flainoid Research Testing

Project Description

NEW PRODUCT DEVELOPMENT
USA LABORATORY
Food Research and Development Laboratory needed for flavinoid analysis by GC-MS with throbromine and caffeine as references on some of cocoa products we have in development.

We are currently testing out using GC-MS as an option for analysis with theobromine and caffeine being used as references, but we're interested in getting a full profile of flavinoids as an end goal. This is purely research at this point so no need for certifications or QC/QA processes yet.
Could you please tell me what analyses you offer for that and give me an estimated price per sample? Thanks!

Project Information

Number:21-02262

Industry:Chocolate, Cocoa, and Cacao

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Other chocolate, cocoa, and cacao laboratory services.

Other Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Labeling Testing
  • Moisture Content Testing
  • Fats Testing
  • Solid Fat Content Testing
  • Free Fatty Acid Testing
  • Particle Size Testing
  • Temper Testing
  • Fat Content Testing
  • Viscosity Testing
  • Color Testing
  • Flavor Testing
  • Carbohydrates Testing
  • Sugars Testing
  • Calories Testing
  • flavonoids Testing
  • alkaloids Testing
  • theobromine Testing
  • phenethylamine Testing
  • caffeine Testing
  • riboflavin Testing
  • Vitamins Testing
  • vitamin B12 Testing
  • Minerals Testing
  • manganese Testing
  • phosphorus Testing
  • zinc Testing
  • calcium Testing
  • magnesium Testing
  • iron Testing

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