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Laboratory Test Request

Chocolate Bar Testing

Project Description

USA LABORATORY
MULTIPLE TESTS
USA Food Laboratory needed to for Federal requirement testing for bean to bar chocolate makers of the cocoa fat content test and the cocoa husk (shell) content test. Our final products are chocolate bars. I would be interested in knowing how much the test costs, how much sample you would need, how often it is typically performed based on your professional service experience.

Project Information

Number:21-02233

Industry:Chocolate, Cocoa, and Cacao

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Other chocolate, cocoa, and cacao laboratory services.

Other Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Labeling Testing
  • Moisture Content Testing
  • Fats Testing
  • Solid Fat Content Testing
  • Free Fatty Acid Testing
  • Particle Size Testing
  • Temper Testing
  • Fat Content Testing
  • Viscosity Testing
  • Color Testing
  • Flavor Testing
  • Carbohydrates Testing
  • Sugars Testing
  • Calories Testing
  • flavonoids Testing
  • alkaloids Testing
  • theobromine Testing
  • phenethylamine Testing
  • caffeine Testing
  • riboflavin Testing
  • Vitamins Testing
  • vitamin B12 Testing
  • Minerals Testing
  • manganese Testing
  • phosphorus Testing
  • zinc Testing
  • calcium Testing
  • magnesium Testing
  • iron Testing

Learn more about chocolate, cocoa, and cacao testing and research

Candy and Confectionaries,Chocolate, Cocoa, and Cacao,Food,

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