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Laboratory Test Request

Oat Flakes Gelatinization and Physical Degradation of Oat Starch

Project Description

MULTIPLE TESTS
USA Contract Laboratory needed with validated test methods for the following :  Gelatinization and / or gelling of oat flakes Damaged starch from oat flakes Physical degradation of oat starchFor which you would need to know the following information that they require:* Sample size that needs to be analyzed* Costs per analysis* Results response time* Validated methodsThank you very much.

Project Information

Number:21-02192

Industry:Cereals, Grains and Rice

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Other cereals, grains and rice laboratory services.

Other Cereals, Grains and Rice testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Moisture Content Testing: Determines the water content in grains Testing
  • crucial for storage and processing quality Testing
  • Pesticide Residue Testing: Ensures grains are free from harmful pesticide levels Testing
  • meeting safety standards Testing
  • Aflatoxin and Mycotoxin Testing: Detects toxic substances produced by molds Testing
  • crucial for preventing foodborne illnesses Testing
  • Nutritional Analysis: Assesses the nutritional value Testing
  • including protein Testing
  • fiber Testing
  • vitamins Testing
  • and mineral content of grains Testing
  • Heavy Metal Testing: Checks for the presence of heavy metals like lead Testing
  • arsenic Testing
  • and cadmium Testing
  • ensuring product safety Testing

Learn more about cereals, grains and rice testing and research

Agriculture,Cereals,Crops,Cereals, Grains and Rice,Cereals, pulses and derived products,Food,

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