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Laboratory Test Request

Chocolate Bars Proyandin and Flan-3-Ols Analysis by HPLC (10 Samples)

Project Description

MULTIPLE TESTS
MULTIPLE PRODUCTS
Food Laboratory needed for procyandin and flan-3-ols analysis of chocolate bars. We need to know the procyanidin profile (from monomers to decamers) by normal phase HPLC method. Also, we need to know the flavan-3-ols content (by HPLC).

Project Information

Number:21-01964

Industry:Chocolate, Cocoa, and Cacao

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Other chocolate, cocoa, and cacao laboratory services.

Other Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Labeling Testing
  • Moisture Content Testing
  • Fats Testing
  • Solid Fat Content Testing
  • Free Fatty Acid Testing
  • Particle Size Testing
  • Temper Testing
  • Fat Content Testing
  • Viscosity Testing
  • Color Testing
  • Flavor Testing
  • Carbohydrates Testing
  • Sugars Testing
  • Calories Testing
  • flavonoids Testing
  • alkaloids Testing
  • theobromine Testing
  • phenethylamine Testing
  • caffeine Testing
  • riboflavin Testing
  • Vitamins Testing
  • vitamin B12 Testing
  • Minerals Testing
  • manganese Testing
  • phosphorus Testing
  • zinc Testing
  • calcium Testing
  • magnesium Testing
  • iron Testing

Learn more about chocolate, cocoa, and cacao testing and research

Candy and Confectionaries,Chocolate, Cocoa, and Cacao,Food,

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