Chocolate Bars Proyandin and Flan-3-Ols Analysis by HPLC (10 Samples)

Project Description

MULTIPLE TESTS
MULTIPLE PRODUCTS
Food Laboratory needed for procyandin and flan-3-ols analysis of chocolate bars. We need to know the procyanidin profile (from monomers to decamers) by normal phase HPLC method. Also, we need to know the flavan-3-ols content (by HPLC).

Project Information

Number:21-01964

Industry:Chocolate, Cocoa, and Cacao

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Chocolate Bars Proyandin and Flan-3-Ols Analysis by HPLC (10 Samples)

Project Description

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