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RFQ Margarine Fat Testing

Project Description

Food Laboratory needed to test for the presence of the below listed component in Margarine fat.
1. Propylidymetrimethanol ethoxylated esters with acrylic acrylate.
2. Propylidymetrimethanol ethoxylated esters with acrylic acid
3. Phenyl bis(2,4,6-trimethlybenzoyl) -phosphine oxide
4. glycerol propoxylated esters with acrylic acid
5. 2-propenoic acid..

Kindly give best quotation including clearing.

Also indicate method to use in the quotation.

Project Information

Number:21-01355

Industry:Milk and Dairy

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